Monday, June 14, 2021Wakefield Wines was founded in 1969 by Bill Taylor Sr. and his two sons, Bill and John, by the Wakefield River in South Australia's Clare Valley with a desire to create authentic, estate grown wines where the vineyards and winery both reside at the same location. The very first wines the Taylor family crafted were the Estate Cabernet Sauvignon (reviewed below) and Shiraz, which are the heart and soul of the business. Wakefield Wines achieved overwhelming success over the years, expanding and growing their portfolio. Today, they also source fruit for their Estate Label wines from other wine regions mainly due to the fruit's higher quality, as is the case with the Pinot Noir that is reviewed below. Both of the wines reviewed in this post are from Wakefield's Estate Label range of wines.
A perennial visitor to LCBO VINTAGES, I last enjoyed the 2017 Wakefield Estate Cabernet Sauvignon back in August of last year. The 2018 vintage in Clare Valley can be characterized as warm and dry, and warmer than 2017. Thankfully, there were also no major heatwaves as these can be very damaging to the grapes. Overall, the team at Wakefield Wines was very excited about the quality of the wines from this vintage. With Cabernet Sauvignon in particular, the general consensus was that it may be one of the best vintages in quite a while with fantastic colour, flavour development and tannin structure.
The grapes for the Pinot Noir were sourced from Adelaide Hills, a vibrant, cool-climate wine region located in the Mount Lofty Ranges just east of the city of Adelaide in South Australia. Adelaide Hills is one of Australia's largest geographical wine regions, stretching north-south in a narrow band approximately 70 km in length, and bordered by Barossa Valley to the North and McLaren Vale and Langhorne Creek to the South. For reference, Clare Valley is located further north, just over 100 kilometres north of Adelaide Hills.
All Estate range wines, which includes these two wines, have an Optimum Drinking Temperature sensor on the back label that will tell you when each wine is ready to enjoy. This innovative sensor is calibrated to each varietal and wine. It is touch-activated and changes colour depending on the temperature of the wine. To use, simply touch the sensor and compare its colour to the chart located on the left. If the colour of the sensor falls between the optimum temperature indicated in the chart, then the wine is ready to drink. Let's see how these wines are tasting...
Tasting Notes:
WAKEFIELD ESTATE CABERNET SAUVIGNON 2018 - Clare Valley, South Australia (#744235) (XD) - $19.95Screw cap. The fragrant, lifted nose has aromas of minty-leafy, dark berry, currant, and cassis with savoury, earthy undertones rising out of the glass. It's medium-to-full bodied with minty, cassis, dark berry, blackberry, currant, and savoury oak flavours supported by fresh, balanced acidity and smooth, dusty-textured tannins that have a subtle grip. Nicely balanced throughout with savoury, earthy oak notes lingering on the finish, with very good length. Score: 89 pts
WAKEFIELD PINOT NOIR 2018 - Adelaide Hills, South Australia (#197392) (XD) - $19.95
Screw cap. The pretty, medium+ intensity nose offers sweet and ripe red cherry, red berry, and strawberry aromas flecked with tea leaf, earthy, and beet root notes. There's a kiss of sweetness on the ripe, light-to-mid weighted palate balanced with fresh, lively acidity and flavours of ripe red cherry, red berry, and sweet cinnamon spice with subtle wood notes. Light tannins are subtly textured, while sweet spice, vanilla, and cherry notes linger on the juicy finish, with very good length. Delicious New World Pinot! Score: 89 pts
Other fine wines from Wakefield Wines can be found at the LCBO, as well as through their Agent - Profile Wine Group. In some exciting news, Profile Wine Group also now offers Air Miles® Reward Miles with purchase.
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