It is produced by Xavier Vignon, a man who for years was branding his wines under the "Xavier Vins" label. Xavier Vignon began his studies in the faculty of pharmacy in Reims, but caught the wine bug after a chance encounter with an oenologist. This encounter enabled Xavier to gain valuable experience working in several Champagne houses and began his journey to discover the world of wine.
Xavier studies oenology and agronomy and begins working for world class estates in France and Australia, mentored along the way. In 1998, he partnered with a friend to create their own consulting company, to great success, then started creating his own Rhône Valley blends a year later. In the first few years of the 21st century, Xavier builds his own brand of wines under the Xavier Vins label.
Today Xavier Vignon's fundamental values are the love for a job well done and the capacity to transmit knowledge. Xavier has in-depth knowledge of the Rhône Valley with many harvests under his belt. He is a terroir hunter and master blender, imparting his own history and style to craft unique wines while being respectful of the environment. His desire is to share his wines, the fruit of his passion, with people whether they are new wine drinkers, amateurs or connoisseurs.
This red wine from Lirac, a region I had the pleasure of , and is crafted using a blend of 80% Grenache and 20% Syrah. The grapes were sustainably grown on clay and galets roulés (pebble stone) soils, with the vines averaging 40-50 years old. In the winery, the grapes were co-fermented to increase aromatic complexity and fermented at moderate temperatures to favour soft diffusion of flavor compounds. Only 30% of the wine was aged in barrel for 12 months, while the remainder was aged in concrete tank to preserve the purity of the fruit.
The last cru wine I enjoyed from this producer was the 2017 Xavier Vignon Ventoux a couple of summers ago, let's see how this Lirac red is tasting tonight...
Tasting Note:
XAVIER VIGNON LIRAC 2019 - AP, Rhône, France (#636183) (XD) - $23.95This co-fermented blend of 80% Grenache and 20% Syrah was aged mostly in concrete tank. The medium+ intensity nose seems a bit shy, offering hints of spicy raspberry and blackberry, garrigue, plus whiffs of oak and mineral. The medium to medium-full bodied palate is fruit forward and uber-ripe with raspberry, dark berry, spice, and garrigue flavours surrounding a savoury core, plus touches of florality. It has juicy, lip-smacking acidity, and ripe, smooth, supple, and lightly chalky textured tannins. Nicely balanced throughout with a pleasing mix of berries and smoky mineral lingering on the long finish. Highly recommended buy to enjoy over the next 5-6 years. Score: 91 pts
Some of the lovely wines from Xavier Vignon are currently available at the LCBO, while others can be ordered through their Agent - Noble Estates Wines & Spirits.
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