Saturday, December 28, 2024Just in time for year-end celebrations, sparkling wine review is a beautiful, non-vintage Champagne that is brand-new to the LCBO, arriving as part of the recent LCBO VINTAGES New Release Collection as an Online & Flagship Exclusive.
It is produced by Palmer & Co., a prestigious Champagne house that was established in 1947 by seven families who were also growers that owned prized Premier Cru and Grand Cru vineyards in the Montagne de Reims region of Champagne. These seven families shared a desire for perfection and had a vision to create a Champagne house known for its passion and pursuit of excellence, and wines with harmony and balance, qualities that still define the Champagne Palmer style today.
Palmer & Co represents a true search for harmony and balance that was initiated by the 7 founding winegrowers. Today, Champagne Palmer has become a house of reference and is well-prepared for the challenges of tomorrow. Palmer & Co is able to distinguish itself through its grands terroirs of Montagne de Reims, where all of its vineyards are classified as Premier Cru or Grand Cru. Additionally, Palmer & Co also has vineyards in the areas of Côte de Sézanne, Côte des Bar, and Marne Valley, and during the blending process these areas add elegance and balance that are iconic to the Palmer & Co style.
For Palmer & Co, the Cellar Master plays a role that is just as important as the work of nature. To create each cuvée, Xavier Berdin, the Cellar Master at Palmer & Co, and his four oenologists blend the different varieties, crus, and reserve wines until the perfect balance is achieved. A significant percentage of reserve wines constitute the backbone of Palmer & Co's non-vintage cuvées, which are selected for their structure and aptitude for ageing, while also lending richness and depth to the blend. One other important distinguishing factor is that Palmer & Co is one of the few Champagne houses that has adapted the famous Solera system of Jerez to the wines of Champagne with a perpetual reserve system that is refreshed every year with the wines from the latest harvest. For over 35 years, Palmer & Co has been working with three Soleras in two stages - the first in oak casks for the new vintage, and then added to the perpetual reserve in stainless steel vats. Xavier and his team passionately watch over the wines of yesterday, today, and tomorrow with unrelenting vigilance.
The Palmer & Co style is made up of several inspired collections which are an expression of a very special art that combines technical precision with harmony to produce champagnes characterized by their elegance and balance. Palmer & Co Champagnes are expressed fully after a long maturation period in their chalk cellars, which are located 18 metres below ground. The traditional method sparkling wines of Palmer & Co are dominated by the freshness and purity of its Chardonnays, leading to a style that is seductive through its precision and clarity. Pinot Noir adds grace and power, while Pinot Meunier adds generosity, and the significant contribution of reserve wines adds rich fullness and rare maturity.
Palmer & Co is also committed to the environment. They produce wines while respecting the environment and preserving the integrity of the grapes. Palmer & Co is heavily committed to sustainable winegrowing, with an action plan that involves soil and vine nutrition, soil maintenance, treatment of the vines, sustainable protection of the vineyards, and waste management. The technicians of Palmer & Co are actively involved with winegrowers to ensure maximum respect for everyone and the environment in the vineyard and the winegrowing process.
This non-vintage Champagne by Palmer & Co. is the flagship wine of the house. It is made from a selection of the most prestigious terroirs of Champagne, with Premier Cru and Grand Cru grapes of the Montagne de Reims dominating the blend and leaving their mark. It is typically a blend of 50-55% Chardonnay, 35-40% Pinot Noir, and 10-15% Pinot Meunier. This Champagne is also typically composed of a significant amount of reserve wine (30-35%), which brings a rare fullness and maturity to this class of traditional method sparkling wine. This 750 mL bottling is aged on its lees for 4 years, while the Magnum is aged on its lees for 6 years. Crafted in the timeless Palmer-style, this Brut Réserve Champagne exudes excellence and is distinguished above all by its remarkable finesse and elegance. Let's see how this Champagne tastes tonight...
$85.95 $74.80
Blend of 51% Chardonnay, 30% Pinot Noir, and 19% Pinot Meunier, with 22% reserve wine that was bottled Jan. 22, 2019, aged on its lees for 4 years, and disgorged on Feb. 20, 2023. Lot L23131C. Rich and elegantly fragrant, the medium-high to highly aromatic nose has a lovely, complex mix of biscuit, toasty, brioche, autolytic, lemon citrus, and pear/apple aromas, plus leesy mineral accents. The mid-weighted palate is crisp and refreshing with lovely autolytic, lemon citrus, brioche, toasty, pear, and apple replays on the flavour profile. It has an elegant mouthfeel with crisp acidity and a fine bead of bubbles. Harmonious and well-balanced throughout with fine citrus, toasty, and leesy mineral notes joined by white florals on the long, crisp, and elegant finish. Highly recommended buy! Score: 93 pts
Limited quantities of other fine Champagnes by Palmer can be found at the LCBO, while the full range can be ordered through their Agent - Arterra Wines Canada.
It is produced by Palmer & Co., a prestigious Champagne house that was established in 1947 by seven families who were also growers that owned prized Premier Cru and Grand Cru vineyards in the Montagne de Reims region of Champagne. These seven families shared a desire for perfection and had a vision to create a Champagne house known for its passion and pursuit of excellence, and wines with harmony and balance, qualities that still define the Champagne Palmer style today.
Palmer & Co represents a true search for harmony and balance that was initiated by the 7 founding winegrowers. Today, Champagne Palmer has become a house of reference and is well-prepared for the challenges of tomorrow. Palmer & Co is able to distinguish itself through its grands terroirs of Montagne de Reims, where all of its vineyards are classified as Premier Cru or Grand Cru. Additionally, Palmer & Co also has vineyards in the areas of Côte de Sézanne, Côte des Bar, and Marne Valley, and during the blending process these areas add elegance and balance that are iconic to the Palmer & Co style.
For Palmer & Co, the Cellar Master plays a role that is just as important as the work of nature. To create each cuvée, Xavier Berdin, the Cellar Master at Palmer & Co, and his four oenologists blend the different varieties, crus, and reserve wines until the perfect balance is achieved. A significant percentage of reserve wines constitute the backbone of Palmer & Co's non-vintage cuvées, which are selected for their structure and aptitude for ageing, while also lending richness and depth to the blend. One other important distinguishing factor is that Palmer & Co is one of the few Champagne houses that has adapted the famous Solera system of Jerez to the wines of Champagne with a perpetual reserve system that is refreshed every year with the wines from the latest harvest. For over 35 years, Palmer & Co has been working with three Soleras in two stages - the first in oak casks for the new vintage, and then added to the perpetual reserve in stainless steel vats. Xavier and his team passionately watch over the wines of yesterday, today, and tomorrow with unrelenting vigilance.
The Palmer & Co style is made up of several inspired collections which are an expression of a very special art that combines technical precision with harmony to produce champagnes characterized by their elegance and balance. Palmer & Co Champagnes are expressed fully after a long maturation period in their chalk cellars, which are located 18 metres below ground. The traditional method sparkling wines of Palmer & Co are dominated by the freshness and purity of its Chardonnays, leading to a style that is seductive through its precision and clarity. Pinot Noir adds grace and power, while Pinot Meunier adds generosity, and the significant contribution of reserve wines adds rich fullness and rare maturity.
Palmer & Co is also committed to the environment. They produce wines while respecting the environment and preserving the integrity of the grapes. Palmer & Co is heavily committed to sustainable winegrowing, with an action plan that involves soil and vine nutrition, soil maintenance, treatment of the vines, sustainable protection of the vineyards, and waste management. The technicians of Palmer & Co are actively involved with winegrowers to ensure maximum respect for everyone and the environment in the vineyard and the winegrowing process.
This non-vintage Champagne by Palmer & Co. is the flagship wine of the house. It is made from a selection of the most prestigious terroirs of Champagne, with Premier Cru and Grand Cru grapes of the Montagne de Reims dominating the blend and leaving their mark. It is typically a blend of 50-55% Chardonnay, 35-40% Pinot Noir, and 10-15% Pinot Meunier. This Champagne is also typically composed of a significant amount of reserve wine (30-35%), which brings a rare fullness and maturity to this class of traditional method sparkling wine. This 750 mL bottling is aged on its lees for 4 years, while the Magnum is aged on its lees for 6 years. Crafted in the timeless Palmer-style, this Brut Réserve Champagne exudes excellence and is distinguished above all by its remarkable finesse and elegance. Let's see how this Champagne tastes tonight...
Tasting Note:
PALMER BRUT RÉSERVE CHAMPAGNE - AC, France (#39865) (XD) -Blend of 51% Chardonnay, 30% Pinot Noir, and 19% Pinot Meunier, with 22% reserve wine that was bottled Jan. 22, 2019, aged on its lees for 4 years, and disgorged on Feb. 20, 2023. Lot L23131C. Rich and elegantly fragrant, the medium-high to highly aromatic nose has a lovely, complex mix of biscuit, toasty, brioche, autolytic, lemon citrus, and pear/apple aromas, plus leesy mineral accents. The mid-weighted palate is crisp and refreshing with lovely autolytic, lemon citrus, brioche, toasty, pear, and apple replays on the flavour profile. It has an elegant mouthfeel with crisp acidity and a fine bead of bubbles. Harmonious and well-balanced throughout with fine citrus, toasty, and leesy mineral notes joined by white florals on the long, crisp, and elegant finish. Highly recommended buy! Score: 93 pts
Limited quantities of other fine Champagnes by Palmer can be found at the LCBO, while the full range can be ordered through their Agent - Arterra Wines Canada.
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