Apr. 14 Wine Picks: Argentina + Eco-Friendly Wines

The next LCBO Vintages release is on April 14th, and just in time to restock after Easter and Passover holidays. Titled Heat of the Moment, the major focus in this release is on wines from Argentina.

While the overall release is rather weak, there does seem to be many more wines in the sub-$20 category. From Argentina, we have two intense reds in the CarinaE Malbec and Fabre Cab Sauv. We also have the Grenache-blended Brotte from Rhône, and an Italian Old Vines Primitivo (a.k.a. Zinfandel) who are the masters of this grape varietal.

The secondary feature is on Eco-Friendly wines, and while each region is adopting their own set of best practices, more and more wineries are trending towards making eco-friendly wines. You can read more about this subject on page 19 and 20. The Zuccardi Malbec Rosé is an organic wine, while the Herdade Penedo Gordo is a sustainable product - and both are worth a look.

As with many Vintages products, it's important to buy the day the wine is released, because you may not find it on shelves again until the next vintage (i.e. next year). Enjoy my picks and let me know if you liked any of these!


Red Wine:

• HERDADE PENEDO GORDO VINHO TINTO 2008 - DOC Alentejo, Portugal (#218339) (XD) - $13.95
• BROTTE CHÂTEAU DE BORD LA CROIX DE FRÉGÈRE CÔTES DU RHÔNE-VILLAGES LAUDUN 2009 - AC, Rhône, France (#264218) (D) - $16.95
• CARINAE RESERVA MALBEC 2009 - Mendoza, Argentina (#261735) (XD) - $15.95
• LA CORTE OLD VINES PRIMITIVO DI MANDURIA 2010 - DOC, Puglia, Italy (#269019) (D) - $15.95
• FABRE MONTMAYOU RESERVA CABERNET SAUVIGNON 2009 - Mendoza, Argentina (#261891) (XD) - $14.95
• PASSADOURO VINHO TINTO 2008 - DOC Douro, Portugal (#267997) (XD) - $21.95
• NORTON PRIVADA 2008 - Mendoza, Argentina (#148155) (XD) - $24.95

White Wine:

• MICHEL DELHOMMEAU CUVÉE HARMONIE MUSCADET DE SÈVRE-ET-MAINE 2010 - AC, Loire, France (#164624) (XD) - $12.95
• ST. HALLETT SEMILLON 2006 - Barossa, South Australia, Australia (#658005) (D) - $19.95
• VINELAND ESTATES CHARDONNAY MUSQUÉ 2010 - VQA Niagara Escarpment, Ontario, Canada (#996793) (MD) - $17.95
• INNISKILLIN WINEMAKER’S SERIES TWO VINEYARDS RIESLING 2010 - VQA Niagara Peninsula, Ontario, Canada (#105387) (D) - $17.95
• FAMIGLIA BIANCHI CHARDONNAY 2011 - Mendoza, Argentina (#001461) (XD) - $14.95

Rosé Wine:

• ZUCCARDI ORGANICA MALBEC ROSÉ 2011 - Mendoza, Argentina (#271015) (XD) - $12.95

The rest of the wines from this release can be found here.

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Beringer Stone Cellars Merlot (California) - Wine Review

Tonight's red wine was received back in February, courtesy of Sandals St. Lucia. I am not expecting much, but, as always, keeping an open mind and was quite pleasantly surprised. I suspect this is the same wine that can be purchased from the LCBO for $13.95.

BERINGER STONE CELLARS MERLOT - California, USA (#462473) (D) - $13.95

Tasting Note:

Slippery cork was pulled out rather easily. Cork aromas of crushed red berries and some prune. In the glass, aromas of ripe red berries, raspberry, plum, licorice, and some earthy elements. Lots of blackberry notes on the palate, mulberry, some spice, and hints of milk chocolate. Sweet core, medium-bodied with chewy ripe tannins. Finishes somewhat hot - alcohol seems higher than the 13.5% on the label. Easy drinking.

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Eclipse Montepulciano D'Abruzzo 2007 (Italy) - Wine Review

Ordering a glass of house wine at a restaurant? Almost unheard of for me, and rarely would I recommend it. However, I really enjoyed a glass of this red wine recently at Mideastro in Vaughan.

ECLIPSE MONTEPULCIANO D'ABRUZZO 2007 - DOC, Abruzzo, Italy - $8/glass

Tasting Note:
Aromas of black cherry, fig, pepper and earth. Ripe, dark fruits on the palate with juicy, ripe tannins. Light bodied red wine. It wasn't the ideal to be enjoyed with Panko-crusted Chilean Sea Bass, but wasn't entirely over-bearing either. It did pair well with the double-cut Lamb Chops. Definitely a very good house wine, and the restaurant is top-notch! Wasn't my first time there, and won't be my last.

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Mar. 31 Wine Picks: Food-Friendly Easter Feasts Wines

The next release of wines from LCBO Vintages is on the March 31 and the main feature in this release is on food-friendly wines that go well with Easter feasts.

Among these wines, the Auntsfield Sauvignon Blanc will pair nicely with seafood and light salads, while the off-dry Riesling Spätlese will pair nicely with spicy Asian dishes.

In reds, there are three French wines that are worth a look, with the Grenache-blended Hecht & Bannier that offers impeccable value and is my top pick from the entire release. Also from France, we have two Bordeaux blends - from the great 2009 vintage is the Haut-Surget, and the 2008 La Bourrée. From Australia, we have the Salmagundi which is blended with more than half Shiraz, followed by 4 other grapes.

If you're looking for something sweet, then you will enjoy the Elysium Muscat from California. Want to pop something sweet for a celebration? Go for the sweet Moscato d'Asti, which typically goes over quite well in my circles. A very nice summer patio sipper is the Rosé from our local Tawse Winery. Enjoy my picks for the week!


Red Wine:

• ZUCCARDI Q MALBEC 2009 - Mendoza, Argentina (#723478) (XD) - $19.95
• HECHT & BANNIER CÔTES DU ROUSSILLON-VILLAGES 2008 - AC, Midi, France (#142802) (XD) - $22.95
• GOTHAM OLD VINE SALMAGUNDI 2008 - Barossa Valley, South Australia, Australia (#265942) (XD) - $29.95
• GÉRARD BERTRAND MINERVOIS SYRAH/GRENACHE 2009 - AP, Midi, France (#952804) (XD) - $15.95
• CHÂTEAU HAUT-SURGET 2009 - AC Lalande-de-Pomerol, Bordeaux, France (#268680) (XD) - $24.95
• CHÂTEAU LA BOURRÉE 2008 - AC Côtes de Bordeaux, Castillon, Bordeaux, France (#138800) (D) - $17.95
• TYRRELL’S RUFUS STONE SHIRAZ 2009 - Heathcote, Victoria, Australia (#091488) (D) - $19.95

White Wine:

• PETER LEHMANN LAYERS WHITE 2010 - Adelaide, South Australia, Australia (#167171) (XD) - $15.95
• STUDERT-PRÜM WEHLENER SONNENUHR RIESLING SPÄTLESE 2007 - Prädikatswein, Mosel, Germany (#114777) (M) - $17.95
• JOSEPH CATTIN GEWURZTRAMINER HATSCHBOURG 2009 - AC Alsace Grand Cru, France (#259770) (D) - $19.95
• VINTAGE INK RITE OF PASSAGE CHARDONNAY 2010 - VQA Niagara Peninsula, Ontario, Canada (#245712) (D) - $16.95
• AUNTSFIELD ESTATE SAUVIGNON BLANC 2010 - Southern Valleys, Marlborough, South Island, New Zealand (#663286) (XD) - $19.95

Rosé Wine:

• TAWSE SKETCHES OF NIAGARA ROSÉ 2011 - VQA Niagara Peninsula, Ontario, Canada (#172643) (D) - $15.95

Dessert Wine:

• QUADY ELYSIUM BLACK MUSCAT 2010 - California, USA (#276840) (S) (375 mL) - $14.95

Sparkling Wine:

• BOERI RIBOTA MOSCATO D’ASTI 2010 - DOCG, Piedmont, Italy (#184978) (S) - $15.95
• CAVE SPRING CSV BLANC DE BLANCS BRUT Méthode Traditionnelle 2004 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#237198) (XD) - $39.95

All the wines from this release can be found here.

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Anne Boecklin Pinot Gris Réserve 2008 (Alsace) - Wine Review

Purchased this white wine from the Holiday Cheer release back in December as I am big fan of Alsatian Pinot Gris, which is typically made in an off-dry style.

ANNE BOECKLIN PINOT GRIS RÉSERVE 2008 - AC Alsace, France (#106831) (D) - $18.95

Tasting Note:
Cork aromas of orange marmalade and honey. In the glass, more lovely aromas of orange marmalade, plus peach, earth and honey. Lots of peach and honey notes on the palate, with a slight spicy finish. Starts off-dry, but the sweetness dies off at mid-palate and finishes dry with some bitterness. Good acidity. Will pair nicely with the chili chicken and steamed white rice that's on the menu tonight.

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Two Oceans Shiraz 2010 (South Africa) - Wine Review

Received this red wine in a gift pack along with the Sauvignon Blanc back in December and I am quite impressed with the high QPR (Quality-to-Price Ratio) of this Shiraz from South Africa. From the LCBO general list, this is always available.

TWO OCEANS SHIRAZ 2010 - WO Western Cape, South Africa (#699249) (D) - $9.95

Tasting Note:

Screw cap. Nose seems closed with ripe red fruits, pepper and oak with more of the same on the palate. Some sweet overtones. Medium-full bodied with crunchy, ripe tannins. Quite nice. A great value at $9.95 and a notch higher than the Yellow Tail Shiraz. Would go well with lamb chops or BBQ chicken with mint chutney.

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Minerality in Wine

I Tried 3 Rocks So That You Don’t Have To.

Today I understand minerality in wine by going directly to the source. What does chalk, river stone and slate actually taste like? Learn the definition of minerality in wine and see if wine sommeliers and wine experts are full of... chalk.


That Rock Looks Delicious from Madeline Puckette on Vimeo.

Slate Minerality in Wine

Slate is commonly associated with riesling and I feel this to be very true when actually licking a slate rock. I encourage you all to lick slate, it’s delicious! Be sure to boil it to remove all the dangerous microbes. I don’t recommend making yourself sick.

Chalk Minerality in Wine

Chalk is feels like licking a hard sponge that sucks all the moisture out of your mouth. The flavor of chalk reminds me mildly of a very dry Champagne or Brut Zero (a Champagne with no added dosage..aka sugar). However the drying sensation reminds me more of Italian Wines with very strong tannins such as Barolo, Barbaresco and Chianti.

River Stone Minerality in Wine

River stone is supposed to remind people of chenin blanc, chardonnay, sauvignon blanc and pinot noir. The flavor of a river stone is so gross and offensive I don’t feel comfortable talking about it. Please don’t make me try it again. Oh! And! In case you’re curious... You too can buy a bag of rocks for only $6 on amazon.com.


Getting Serious About the Definition of Minerality in Wine

Minerality is neither a single compound or the vines ability to “suck the minerals out of the soil.” It is in fact a combination of all of many different aspects including esters, trace minerals, acidity level and a wines’ alcohol level. To define minerality is like trying to define why someone is tall, there’s too many genes at play that affect someone’s height. So, when wine writers write “Minerality” they are trying to put a name on a multi-faceted characteristic that science doesn’t have a definition for. Instead, as a wine drinker focus more on what you like about a wine in particular and observe the following list of wines that are known for their mineral-like character.

• Riesling from Germany as “Flinty or Slatey”
• Chardonnay from Chablis as “Chalky”
• Sangiovese from Italy (aka Chianti, Brunello di Montalcino, Barolo) as “Clay” or “Brick”
• Assyrtiko from Greece as “Gritty” or “Concrete”
• Red Bordeaux from France as “Gravelly”
• Pinot Noir from Burgundy as “Rustic” “Barnyard” or “Forest-floor”

Author of this post: Madeline Puckette of WineFolly

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