Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This is the 2nd wine I received from the fine folks at Wines of Germany Canada (the first was reviewed here). I opened this white wine earlier today because it's light and crisp, with only 10% abv and perfectly suitable for brunch or lunch.
MOSELLAND ARS VITIS RIESLING WINTER SCENE 2012 - Qualitätswein, Mosel, Germanyy (#589929) (MD) - $9.95
Tasting Note:
Low intensity aromas of citrus, lime and floral notes. It's mid-weight and has a slightly oily texture with a palate consisting of orange blossom, citrus and florals. Medium-dry sweetness with bracing acids and a slight spritz. Some tartness arrives at the mid-palate and continues through to the medium-length finish. Delicate - chill slightly. Paired well with homemade butter chicken. Score: 85 pts
What's really interesting is the "label". The entire bottle has a frosted glass finish. But on the front is a clear window that let's you peer through the bottle to view the graphic that's been printed on the back of the bottle. Pretty cool!
To ring in the New Year, I opened this delicious Icewine that I received last January as part of my "Dinner for Two at Peller Estates Winery" contest winnings. Suffice it to say, it was thoroughly enjoyed by all!
PELLER ESTATES ANDREW PELLER SIGNATURE SERIES CABERNET FRANC ICEWINE 2010 - VQA Niagara Peninsula, Ontario, Canada (#) (S) (375 mL) - $90.10
Tasting Note:
Sweet red fruit, currants and cranberry aromas from the cork. Gorgeously intense candied red fruits, bing cherry and ripe strawberry aromas from the glass with very nice replays led by strawberry notes on the palate. Medium-full bodied with heavy viscosity. It's sweet and has very good balancing acids and a long finish. Lovely! Score: 91 pts
This is the first of a few wines that I received courtesy of Wines of Germany Canada. Over the next couple of weeks, I will be reviewing each and every one of them and posting my thoughts. If you like wines on the sweeter side, then you'll want to keep checking back. Alternatively, you can subscribe to my blog (it's free!) via the "Follow By Email" web form located on the right, near the top of this page, and get all my posts delivered right to your inbox.
The Niersteiner Spätlese is a Riesling-blend that comes in a unique clear Cobalt blue bottle. Ironically, I had this same bottle a couple of weeks ago at Fisherman's Wharf in downtown Toronto. It tastes much the same as it did over a week ago and was enjoyed by all at the table. I decided to open this one on New Year's Eve on the suggestion of my wife, and also knowing that my guests would enjoy it - which they did!
GUSTAV ADOLF SCHMITT NIERSTEINER SPÄTLESE LATE HARVEST 2012 - Prädikatswein, Rheinhessen, Germany (#262337) (MS) - $10.95
Tasting Note:
Screw cap. This white wine has fresh lime, mineral and floral aromas of low-to-medium intensity. Lots of honey flavours on the palate with undertones of ginger and candied peach. Slightly chalky mouthfeel and quite sweet with good acids. Finish lingers. Great value at $10.95. Part of the LCBO General List and widely available throughout the province. Score: 87 pts
This is the first LCBO Vintages release of 2014 and, as always, is the annual "Smart Buys" release. New wines will be on shelves across Ontario on . There are 27 wines featured in the "Smart Buys" section and 8 made my list.
For some (strange?) reason, it's extremely rare that a "Wine of the Month" makes my list of wine picks, but this time it did. Perhaps this bodes well for subsequent Wines of the Month in 2014! The Cusumano Noà is one of this release's Wines of the Month and is also part of the Smart Buys feature. It's a blend of 40% Nero d’Avola, 30% Merlot, and 30% Cabernet Sauvignon and definitely a worthy buy.
The 2011 Vacqueyras is featured as a Smart Buy and arrives in Vintages just 2 months after the 2010 was featured. It is a blend of Grenache and Syrah and, interestingly, priced $2 higher than the 2010.
Also from the Smart Buys section is the Valle Las Acequias Oak Malbec and the First Press (oaked) Chardonnay, while the Australian Domaine Tournon Mathilda Shiraz made by the famous Marc Chapoutier saw no oak whatsoever. Both the New Zealand white wines - Gewürztraminer and Sauvignon Blanc - did not touch any oak, which is typical for each varietal. And finally, the crowd-pleasing Flat Rock Riesling is off-dry (medium in sweetness) and comes from a local Niagara winery that focuses on environmental sustainability.
From the rest of the release, I am happy to see the 2011 Bula finally arrive in Vintages this coming weekend. I had the opportunity to taste this full-bodied red wine at the Gourmet Food & Wine Expo in November and it ended up being one of my favourite wines of the night. It's a blend of 40% Carinena, 40% Garnacha (Grenache), and 20% Syrah. I enjoyed it very much and hope you will enjoy it too!
And last but not least, there are a couple of premium Bordeaux reds that are worth your consideration. The Château Caronne Ste. Gemme is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, while the Château Grand Village is 75% Merlot and 25% Cab Franc. Both of these wines hail from great, but very different vintages.
Enjoy my wine recommendations for this week! Cheers!
I thought it would be appropriate to finally open this wine last night as a tribute to Nelson Mandela, on the day of his memorial. Ironically, this winery began its new life when current owners Murray and Juliet Boustred purchased the land in 1994, the year that apartheid ended in South Africa.
This red wine was purchased earlier this year from the February 2nd LCBO Vintages release. And if you're looking to buy this, you will have to wait as this is no longer available at the LCBO.
REMHOOGTE ESTATE WINE 2006 - WO Simonsberg-Stellenbosch, South Africa (#694539) (XD) - $18.95
Tasting Note:
A blend of 40% Merlot, 23% Cabernet Sauvignon, 22% Shiraz, and 15% Pinotage. Plum and oak aromas from the cork. Medium-high intensity aromas of menthol, eucalyptus, licorice and bramble from the glass. Medium-full bodied with lively acids. Palate is warm with spice, mulberry, dark cherry and vanillan oak flavours. Tannis are firm, but ripe. Finishes long, bitter and smooth. Delicious. Could have been aged another 2-3 years, but enjoyable now. Recommended buy. Score: 89 pts
This is the second wine sample from the fine folks at Philippe Dandurand, and just in time for the peak season of sparkling wines.
It is not widely known that in 1531 the Limoux region was the first to create sparkling wine - a full one century prior to Dom Perignon - using what is now known as the "Traditional Method". The Grande Cuvée 1531 is a tribute to that first wine and is from the September 28th LCBO Vintages release.
If you didn't find anything you liked from the last release, there are bottles of this fine sparkler available throughout the Ontario. For those that like slightly sweet sparkling wines, you will enjoy this.
AIMERY GRAND CUVÉE 1531 CRÉMANT DE LIMOUX - AC Crémant de Limoux, Southwest, France (#350371) (D) - $19.95
Tasting Note:
Blend of mostly Chenin Blanc and Chardonnay, and some Pinot Noir. Medium intensity aromas of apple, mineral and chalk from the glass. Palate has flavours of poached apple and nutty notes, along with hints of peach and honey. Medium-bodied with fine mousse that is plentiful. It is off-dry with balanced acids to keep the sweetness in check. Lengthy finish that is slightly bitter and on the dry side. Quite nice and a recommended buy. Score: 88 pts
The final release of 2013 will arrive on LCBO shelves on . No surprise that this Vintages release focuses on "Fine Wines for Festive Gatherings", while the sub-focus highlights 20 Sparkling Wines for celebrations.
We'll begin with the Sparkling Wine section as three wines from this feature made my list of wine picks below. All three were picked with budget in mind, and range in price from $18 to $21. The vintage Cava from Spain is a blend of Macabeo, Xarel-lo, and Parellada, while the vintage Prosecco is a fruity sparkler made using 100% Glera. The non-vintage Brut Vouvray is made from the Chenin Blanc grape. All three sparklers are dry (i.e. not sweet) and will suit perfectly to ring in the New Year.
The primary focus of this release highlights 27 wines that would be suitable for your upcoming festive gathering this year or sometime in the future. Five wines made the list, including the Seresin Sauvignon Blanc, and the off-dry (slightly sweet) Alsace Pinot Gris. The red wines to make the list include a Chilean Carmenère, the Saltram Shiraz, and a 2009 Bordeaux blend from Château Bertinerie that consists of 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc. The Sauvignon Blanc should be opened over the next 6-12 months, while the other four wines can be enjoyed over the next 3-4 years.
From the rest of the release, there is one really interesting "bottle" called the Raymond Blending Kit (#363366, $294.95), which includes four bottles of single varietal 2012 Napa Valley red wines along with cylinders, pipettes, and instructions to make your own blend. If you weren't already busy during the holidays, this will surely keep you busy and provide pleasure during the month of December.
Other red wines from this release include the Clos Malverne Cabernet Sauvignon/Merlot (80/20 blend), which is a great buy at $13.95. Two Grenache-based wines from the fabulous 2010 Rhône vintage also made my picks - the Gigondas is a blend of 80% Grenache and 20% Syrah, while the Châteauneuf-du-Pape is a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. Both of these Rhône reds are ageable for at least the next decade And last but not least, the Penfolds Bin 138 is a blend of 65% Shiraz, 20% Grenache, and 15% Mataro and will drink well until at least 2020.
In white wines, I've chosen a few oaked Chardonnays (Liberty School, Cave Spring, Featherstone), as well as an unoaked Chardonnay (Chablis). Both Rieslings I've picked are dry (not sweet). And if you enjoy wines on the sweeter side, you'll want to check out the Gewürztraminer from Alsace, the Botrytis-affected Semillon, and the 10 year old Tawny Port.
Enjoy the holidays with some of my wine recommendations and we'll see you early in 2014 at the Niagara Icewine Festival.
Red Wine:
CLOS MALVERNE CABERNET SAUVIGNON/MERLOT 2011 - WO Stellenbosch, South Africa (#678433) (XD) - $13.95
JUAN GIL WHITE LABEL DE CEPAS VIEJAS MONASTRELL 2012 - DO Jumilla, Spain (#013656) (D) - $15.95
VIÑA CASABLANCA EL BOSQUE CARMENÈRE WINEMAKER'S CHOICE 2010 - Rapel Valley, Chile (#199836) (XD) - $15.95
CHÂTEAU BERTINERIE CRU RÉSERVE 2009 - AC Côtes de Bordeaux-Blaye, France (#244640) (XD) - $18.95
DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2011 - Barossa Valley, South Australia (#167189) (XD) - $19.95
SALTRAM MAMRE BROOK SHIRAZ 2010 - Barossa, South Australia (#032227) (XD) - $26.95
LA FERME DU MONT CÔTES JUGUNDA GIGONDAS 2010 - AP, Rhône, France (#354118) (XD) - $29.95 reviewed here
CHURCHILL’S ESTATES TOURIGA NACIONAL 2009 - DOC Douro, Portugal (#351643) (XD) - $30.95
PENFOLDS BIN 138 SHIRAZ/GRENACHE/MATARO 2011 - Barossa, South Australia (#468637) (XD) - $39.95
Sunday, January 5, 2014
Tasting Note:
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