Saturday, April 20, 2019This Domaine was founded by Sébastien Branger's great-grandfather in 1915. Sébastien became the family's fourth generation of winemakers in 2007 when he began working with his father, Claude Branger, at their family estate, Domaine la Haute Févrie. The estate is located in the heart of the Muscadet Sèvre et Maine appellation, 18 km southeast of Nantes, and has 30 ha of vineyards within the appellation.
Since enjoying the 2014 Domaine la Haute Févrie Sur Lie Muscadet Sèvre et Maine when it came through VINTAGES in September 2015, it appears as though the winery undergone a slight brand refresh. The 2017 vintage of this wine arrives with a fresh and more modern looking label, and includes Sébastien's name rather prominently. The family has been busy converting all of their vineyards to certified organic - a task that should be 100% complete with the 2019 vintage. They also farm their grapes using biodynamic principles. This particular Muscadet is also now a certified organic wine and comes from plot called the Clos de la Févrie that is located in the hills overlooking the Maine river in Saint-Fiacre, with vines averaging 35 years of age.
Tasting Note:
DOMAINE LA HAUTE FÉVRIE SUR LIE MUSCADET SÈVRE ET MAINE 2017 - AC, Loire, France (#390625) (XD) - $15.95This organic white wine made with Melon de Bourgogne was hand-harvested and spent 7 months on the lees. In the glass, this offers ripe melon, lemon, pear, and white grapefruit aromas with hints of mineral. The medium-bodied palate has a slight spritz with ripe and honeyed flavours of citrus, grapefruit, herbs, and lemon. Acids are crisp and clean, while the mid-palate brings out stony mineral notes that continue through to the finish, with good length. A fine match for oysters, fish, or what I'll be enjoying it with - boiled lobster. Score: 88 pts
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