Joining us for this virtual tasting were Stephanie Jacobsen of Cakebread Cellars, Kate Madigan of St. Francis, and Molly Hill of Sequoia Grove. All three women have been with their respective companies for many, many years, working their way up to become winemakers. Today, Stephanie, Kate, and Molly are some of California's top winemakers and represent the new generation of female winemakers making an impact in the Napa and Sonoma Valleys of California.
Moderating and leading the discussion during the one hour tasting was sommelier and wine writer Sara d'Amato. The tasting was quite fascinating and very informative as each woman talked about where their wine was grown and how each of the unique terroirs across Napa and Sonoma Valley influences the expression of these grape varietals and the resulting wines.
All three wines were delicious, with the Chardonnay and Cabernet Sauvignon notably outstanding! Each wine is available through their Agent - Charton Hobbs, with the Chardonnay also coming to LCBO VINTAGES next weekend.
Tasting Notes:
CAKEBREAD CELLARS CHARDONNAY 2019 - Napa Valley, California, USA (#709717) (XD) - $69.95Cakebread's first wine back in 1973 and fine-tuning ever since. This 100% Chardonnay from the Carneros appellation was barrel fermented and aged on yeast lees for 8 months in French oak barrels, 30% new. The fragrant nose has pretty aromas of lemon meringue and sweet vanillin oak spice, with a hint of bubblegum. The medium-full bodied palate is creamy with lovely ripe apple, pear, lemon citrus, and spicy flavours nuanced with butter and sweet oak vanillin, all in a very nicely balanced and elegant profile. It has fresh, balanced acidity, along with a taut texture on the mid-to-back palate. Leesy mineral notes linger on the long and clean aftertaste. Score: 92 pts
ST. FRANCIS OLD VINE ZINFANDEL 2018 - Sonoma County, California, USA (#539155) (XD) - $29.95
A blend of 87% Zinfandel and 13% Petite Sirah from vines 50 to more than 100 years old that was aged for 16 months in French oak (25% new) in mostly medium-toast levels. The medium-high intensity nose offers sweet, ripe red and black fruits and sweet baking spices. The full-bodied palate is slightly warming (15.2% abv) with woody notes surrounding a core of dark fruit, blackberry, dark cherry, oak spice flavours with a hint of cinnamon. Acids are fresh and bright, while the firm tannins seem a bit tight and grippy at the moment. Dry overall with very good length on the finish. Score: 89 pts
SEQUOIA GROVE CABERNET SAUVIGNON 2018 - Napa Valley, California, USA (#60020) (XD) - $69.95
Known for their Cabernet Sauvignon, this wine is a blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 1% Syrah, 1% Malbec, and 1% Petit Verdot. The highly aromatic nose delivers very attractive aromas of sweet, ripe black cherry, red berry, blackberry, currant, and cassis liqueur accented with gentle oak spices. The full-bodied, structured palate is rich and ripe with lovely aroma replays of black cherry, blackberry, currant, cassis, and woody notes supported by fresh and juicy acidity. Youthful tannins are chalky, yet approachable. Woody, earthy, and cocoa notes linger on the finish, with excellent length. Highly pleasurable now, this should continue to evolve nicely until at least the end of the decade. Score: 93 pts
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.