Monday, August 7, 2023After enjoying the excellent 2018 Stags' Leap Winery Petite Sirah earlier this year, tonight's white wine review is an excellent Chardonnay from the same producer that arrived at the LCBO last month as part of the LCBO VINTAGES New Release Collection on July 22nd, with plenty of bottles still available for purchase across Ontario.
It is produced by the historic and well-regarded Stags' Leap Winery, which is located in the Stags Leap District of Napa Valley, California. The wine estate was established in 1893 by Horace Blanchard Chase and his wife, Mary, when they planted their first vineyards on the unique terroir of the Stags Leap District which is known for its volcanic soils, warm days, and cool nights, characteristics that provide the ideal microclimate for growing premium wine grapes. As one of California's oldest wine estates, the name Stags Leap is attributed to the native Wappo legend of a stag leaping to escape hunters, and the mountains behind the property on the eastern side came to be known as the Stags Leap Palisades.
The estate went through a series of ownership changes in the early part of the 20th century and gained significant recognition during the 1970s because its wine won first place in the 1976 Judgment of Paris tasting. Today, Stags' Leap Winery is renowned for producing high quality wines throughout their portfolio. Their goal is to convey the essence of their world-class terroir from grape to glass, and to create handcrafted wines that tell an authentic story of the land on which they are grown.
Crafted with 100% Chardonnay, the grapes for this white wine were sourced from the cooler southern appellations within Napa Valley, where the fog from San Pablo Bay helps cool the vineyards throughout the growing season and preserves the ideal freshness and acidity in the grapes. The majority of the fruit is from the Carneros AVA, which provides citrus, mineral, and crisp apple notes, while a smaller percentage is from the Oak Knoll AVA, which provides more tropical and stone fruit characters. Both of these vineyards produce Chardonnay that is ideal for Stags' Leap's style of winemaking - to craft wines with fresh fruit flavours, and bright acidity with vibrancy.
To craft this Napa Valley Chardonnay, Stags' Leap Winery gently whole-cluster pressed the grapes in order to preserve the naturally fresh aromatics. Twenty-five percent of the wine was fermented and aged in stainless steel tanks, while the remainder was fermented and aged in French oak barrels, with 25% in new oak and 50% in seasoned French oak. By using this specific method of barrel treatment, this helps preserve the essential purity of the fruit, while adding subtle notes of oak complexity. As is the style of Stags' Leap, the wine did not undergo malolactic fermentation, which further helps maintain the fruit's natural acidity, terroir expression, and aromatic freshness. The yeast lees were put in suspension during 7 months of maturation with weekly batonnage, then the three batches of wines were blended and bottled.
The 2020 growing season will be remembered for factors beyond the typical harvest season. Winter was warm and dry, with rain and cooler weather not arriving until the end of March. The mild spring offered a great, early start, while summer brought very cool mornings and very warm days. Stags' Leap Winery was very fortunate in that none of their vineyards were in the areas of active fires and they were able to harvest their grapes as planned. White wine grapes showed excellent development in the cellar, reflecting the fine vintage. The resulting wines of 2020 are of very high quality with concentrated flavours and excellent acidity, especially for varieties like Chardonnay. Let's see how this 2020 Napa Valley Chardonnay is tasting tonight...
The medium-high to highly aromatic nose is rich with impressive depth, featuring lovely aromas of lemon citrus, stone fruit, green apple, pear, and white peach with touches of vanillin oak spice, butter, and a hint of mineral. It has a concentrated, medium-full bodied, dry and spicy palate with delicious, ripe lemon citrus, green apple, pear, white peach, and gentle oak spice flavours, plus hints of vanilla, butter, and flinty mineral. It's nicely textured with fresh and vibrant acidity, while flinty mineral and oak spice notes linger on the long, juicy finish. Highly recommended buy! Score: 92+ pts
While the Cabernet Sauvignon and small amounts of the Petite Sirah are available at the LCBO, the whole range can be ordered through their Agent - Mark Anthony Wine & Spirits.
It is produced by the historic and well-regarded Stags' Leap Winery, which is located in the Stags Leap District of Napa Valley, California. The wine estate was established in 1893 by Horace Blanchard Chase and his wife, Mary, when they planted their first vineyards on the unique terroir of the Stags Leap District which is known for its volcanic soils, warm days, and cool nights, characteristics that provide the ideal microclimate for growing premium wine grapes. As one of California's oldest wine estates, the name Stags Leap is attributed to the native Wappo legend of a stag leaping to escape hunters, and the mountains behind the property on the eastern side came to be known as the Stags Leap Palisades.
The estate went through a series of ownership changes in the early part of the 20th century and gained significant recognition during the 1970s because its wine won first place in the 1976 Judgment of Paris tasting. Today, Stags' Leap Winery is renowned for producing high quality wines throughout their portfolio. Their goal is to convey the essence of their world-class terroir from grape to glass, and to create handcrafted wines that tell an authentic story of the land on which they are grown.
Crafted with 100% Chardonnay, the grapes for this white wine were sourced from the cooler southern appellations within Napa Valley, where the fog from San Pablo Bay helps cool the vineyards throughout the growing season and preserves the ideal freshness and acidity in the grapes. The majority of the fruit is from the Carneros AVA, which provides citrus, mineral, and crisp apple notes, while a smaller percentage is from the Oak Knoll AVA, which provides more tropical and stone fruit characters. Both of these vineyards produce Chardonnay that is ideal for Stags' Leap's style of winemaking - to craft wines with fresh fruit flavours, and bright acidity with vibrancy.
To craft this Napa Valley Chardonnay, Stags' Leap Winery gently whole-cluster pressed the grapes in order to preserve the naturally fresh aromatics. Twenty-five percent of the wine was fermented and aged in stainless steel tanks, while the remainder was fermented and aged in French oak barrels, with 25% in new oak and 50% in seasoned French oak. By using this specific method of barrel treatment, this helps preserve the essential purity of the fruit, while adding subtle notes of oak complexity. As is the style of Stags' Leap, the wine did not undergo malolactic fermentation, which further helps maintain the fruit's natural acidity, terroir expression, and aromatic freshness. The yeast lees were put in suspension during 7 months of maturation with weekly batonnage, then the three batches of wines were blended and bottled.
The 2020 growing season will be remembered for factors beyond the typical harvest season. Winter was warm and dry, with rain and cooler weather not arriving until the end of March. The mild spring offered a great, early start, while summer brought very cool mornings and very warm days. Stags' Leap Winery was very fortunate in that none of their vineyards were in the areas of active fires and they were able to harvest their grapes as planned. White wine grapes showed excellent development in the cellar, reflecting the fine vintage. The resulting wines of 2020 are of very high quality with concentrated flavours and excellent acidity, especially for varieties like Chardonnay. Let's see how this 2020 Napa Valley Chardonnay is tasting tonight...
Tasting Note:
STAGS' LEAP WINERY CHARDONNAY 2020 - Napa Valley, California, USA (#655381) (XD) - $44.95The medium-high to highly aromatic nose is rich with impressive depth, featuring lovely aromas of lemon citrus, stone fruit, green apple, pear, and white peach with touches of vanillin oak spice, butter, and a hint of mineral. It has a concentrated, medium-full bodied, dry and spicy palate with delicious, ripe lemon citrus, green apple, pear, white peach, and gentle oak spice flavours, plus hints of vanilla, butter, and flinty mineral. It's nicely textured with fresh and vibrant acidity, while flinty mineral and oak spice notes linger on the long, juicy finish. Highly recommended buy! Score: 92+ pts
While the Cabernet Sauvignon and small amounts of the Petite Sirah are available at the LCBO, the whole range can be ordered through their Agent - Mark Anthony Wine & Spirits.
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