Friday, July 5, 2019It is produced by Château de Manissy, a winery located in the heart of Provence, on the right side of the Rhône Valley. Château de Manissy is owned by the Holy Family's Missionaries and has been producing rosé wines since the beginning of the 20th century, all the while developing a reputation for the barrel-aged rosé.
More recently, the talented young winegrower Florian André took over the property and continued it's traditional way of winemaking, while also having respect for the environment and growing wine according to the moon calendar. In 2009, the vineyards were converted to organic agriculture as it was well-known that organic winemaking is good for the soil, the environment, our health, and for future generations. Also in 2009, Florian became a father and thought it was the right time to go organic.
Florian created two more rosés to add to the portfolio, including this enjoyable Tavel that comes from clay soils that are scattered with pebbles which are particularly suited for rosé wine production.
I also can't help but notice that the new Tavel logo is embossed on this bottle - something I learned about when I visited Tavel last May.
Tasting Note:
CHÂTEAU DE MANISSY LE MOULIN DE NOTRE DAME TAVEL 2018 - AC, Rhône, France (#234542) (D) - $16.90Blend of 80% Grenache and 20% Syrah that was hand-picked early in the morning, when cool grapes are freshest. Aromas of fresh minerals are followed by subtle hints of herb, raspberry and red cherry notes. It is medium-full bodied and ripe on the palate with cherry, raspberry, strawberry and spice flavours. A touch honeyed on the mid-palate, but essentially dry. Acids are very fresh with a lingering finish that has spice, mineral, and red berry notes. Will be a fine match for seafood or salad over the next couple of years. Score: 88 pts
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.