Monte Schiavo wines are produced by Tenute Pieralisi, a family wine business that was established in the 1960s in the Marche wine region of Italy. The Pieralisi family are one of the most famous families of entrepreneurs and winemakers in the region of Marche. Innovation is in the family's DNA, as well as their attachment to the land and to the region. As innovators, Adeodato Pieralisi founded in 1888 the first workshop for the maintenance of agricultural machinery, and the passion for innovation has guided the family's path since that time.
The Pieralisi family is thankful for the land which is particularly suited to agriculture, and along with a cutting-edge process aimed at guaranteeing taste and quality, they are able to boast of excellence in wine production that is guided by the passion and experience of first-class oenologists and master winemakers. Moreover, their belief is that genuineness is key to a quality product. The Pieralisi family and the team are guided by a deep respect for the land and its natural processes, as well as by the conviction that authenticity at the origin is key to creating quality wines. All Pieralisi Estates are certified as Organic Farming and fully comply with the policy for the production of Vegan wines.
The story of the Monte Schiavo winery begins in 1978 as the Monte Schiavo Farmers' Co-operative. The winery is located in the commune of Maiolati Spontini, in the province of Ancona, in the heart of the traditional Verdicchio dei Castelli di Jesi region. Monte Schiavo's 115 hectares of vineyards are planted on bright, sun-drenched, south-to-southwest slopes of the gentle hilly spurs. In 1995, Monte Schiavo joined the Pieralisi group and is now a modern and dynamic wine company that produces a range of high-quality wines.
This white wine is crafted using 100% Verdicchio that was grown in private vineyards situated in the communes of Maiolati Spontini, Montecarotto, Poggio S. Marcello, and Rosora, within the Verdicchio dei Castelli di Jesi DOC of Marche. The vines were trained using the Guyot system and manually harvested in September, and underwent a traditional, temperature-controlled white wine vinification in stainless steel tanks to preserve the purity of the fruit and allow the varietal character to shine. Let's see how this 2023 Verdicchio dei Castelli di Jesi Classico from Marche is tasting tonight...
Tasting Note:
MONTE SCHIAVO RUVIANO VERDICCHIO DEI CASTELLI DI JESI CLASSICO 2023 - Vegan, DOC, Marche, Italy (#44279) (XD) - $16.95Enclosed by screw crap, this organic Verdicchio has a fresh, medium-high intensity nose of lovely, zesty lemon citrus, apple, wild herbs, white floral, and spice aromas nuanced with touches of almond and mineral. The dry palate is medium+ weighted with fresh and lively acidity. Delicious, ripe and gently honeyed flavours of zesty lemon citrus, apple, white flowers, wild herbs, and almond. Some mineral notes appear on the textured mid-palate. More savoury on the lengthy finish with mineral and white floral notes joined by touches of spice. This recommended buy is ideal with seafood, poultry, salads, and vegetarian fare. Score: 89 pts
Other Monte Schiavo wines can be ordered through their Agent - Eurovintage Wines & Spirits.
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