Atrevida, which translates to "daring" in English, is a range of wines from Argentina produced by Manos Negras for the export market. Manos Negras is one of a number of winery projects owned by Mil Suelos, a project that began as a collaboration in the early 2010s between three Argentine wine professionals - Alejandro Sejanovich, Jeff Mausbach, and Jorge Crotta.
Today, the founders of Mil Suelos remain with the company as they make wine, experiment, taste, share, and above all, express places. Their philosophy is based on the belief that every wine should reflect the site where it is born, because it is the soil that gives it identity. They strive to capture the essence of each place through its land, while also exploring how each soil type imparts its character to the vine and, ultimately, to the wine. Moreover, it is the connection between soil, vine, and wine where the true expression of place is found, thus allowing each bottle to tell its own story of origin. At Mil Suelos, every wine is born from a unique terroir using grapes from their own vineyards or those from winegrowers who they have worked with for many years.
Born and raised in Mendoza, Alejandro is a viticulturalist and winemaker with experience working in some of Argentina's finest vineyards. He explores the relationship between the soil and vine to enhance the identity of each terroir and transform it into fine wine. Jeff arrived in Mendoza from the American Midwest in the 1990s and has a deep passion for the world of winemaking. As commercial director at Mil Suelos, Jeff has worked tirelessly to develop international markets and share his love for Argentine wine across the globe. As an educator and marketer born in Mendoza, Jorge has dedicated his career to promoting Argentine wine worldwide with passion and professionalism.
While there isn't very much info published about the brand, the range of Atrevida wines are daring, bold, adventurous, and represent the passionate spirit of Argentina. The brand has existed for about 15 years and offers a unique combination of Old World European elegance with a spicy Latin twist as Argentine culture is animated and passionate.
This white wine is crafted with 100% Chardonnay that was grown in high altitude vineyards at 3,500 feet in the Uco Valley of Mendoza. The vineyards are nestled in the foothills of the mighty Andes and planted on well-drained alluvial soils, with a combination of stones rich with limestone, sand, gravel, and silt. The cool, sunny days produce fruit with bright green apple and pear flavours, while the cold mountain nights result in a fresh and crisp texture. The grapes underwent a temperature-controlled alcoholic fermentation for 12 days in stainless steel tanks, and without malolactic fermentation. It was aged for 6 months in stainless steel tanks and did not see any time in oak.
With recent years in Argentina influenced by La Niña, which left the country in a state of drought, including the winter months which were unnaturally dry but with some polar influences, the 2023 growing season turned out to be a roller coaster of a vintage. It began with spring frosts that attacked nascent buds during budburst, which massively cut yields in parts of the country. Once the icy frosts receded, the season settled into warm and dry days, followed by a summer that was among the hottest and driest in years, which resulted in the grapes ripening very quickly. Vineyards situated at high-altitudes - such as those where this Chardonnay is from - benefitted from great diurnal temperature variation between hot days and cool nights, which allowed the grapes to retain acidity and aromatics. Due to the heat, the harvest was relatively early. From a good vintage with reduced quantity, let's see how this 2023 unoaked Chardonnay from Argentina is tasting tonight...
Tasting Note:
ATREVIDA CHARDONNAY 2023 - Vegan, Mendoza, Argentina (#46402) (XD) - $17.95Enclosed by screw cap, this unoaked Chardonnay has a medium+ intensity nose of ripe apple and pear aromas joined by lemon citrus, plus whiffs of tropical fruit and flinty-leesy minerals, earthy, and a hint of dough adding a savoury component. On the dry, mid-weighted palate it offers delicious more ripe apple, pear, lemon citrus, plus some peach and spice notes. It has crisp and bracing acidity, while lemon citrus notes taper to flinty-leesy minerals on the savoury finish, with very good length. Chill well and enjoy this recommended buy tonight with seafood or poultry. Score: 88 pts
Other delicious wines from the Atrevida portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.






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