Tuesday, August 1, 2023 red wine review is a delicious, vegan-friendly Cabernet Sauvignon from Chile that is a perennial favourite at the LCBO that arrived in Ontario as part of the recent LCBO VINTAGES New Release Collection.
The Arboleda Wines project was founded in 1999 by Chilean vintner Eduardo Chadwick, a 5th generation member of the family that founded Viña Errazuriz. The name "Arboleda" means a grove of trees and is a tribute to the more than more than 1,450 hectares of native forest that surround its sustainably managed vineyards. The philosophy behind Eduardo's project is to craft single-vineyard wines that reveal the purest expression of each unique terroir within its vineyards in the Aconcagua Valley. This project was initially born as a joint venture between Eduardo Chadwick and legendary Californian vintner Robert Mondavi.
Today, the vision for the Arboleda project is to make the most sustainable, pure, and modern wines that showcase the world-class quality of the best terroirs in the Aconcagua Valley. The team is led by talented Winemaker Francisco Baettig, whose winemaking style produces wines marked by elegance, balance and the expression of the fruit’s origin. At Arboleda, the winemaking and viticultural team is committed to not intervening in the vineyard and environment as much as possible, allowing the vines to yield fruit with the purest expression of the terroir's intrinsic characteristics. They closely follow the progress of the vines and fruit throughout the entire season to better understand the terroir. This allows Arboleda to make accurate decisions, especially during the harvest period, which is key for grape health. This involves picking each lot at the precise time, avoiding degraded skins, and obtaining moderate alcohol and good acidity levels. After harvest, the grapes are very carefully selected and they use specific vinification techniques with the latest technologies for each lot, while focusing on maintaining the special characteristics of the grapes.
Arboleda was one of the country's first wineries to be certified under Chile’s National Sustainability Code that guarantees environmentally friendly production, social responsibility towards the community, and economic viability. They are committed to conserving the biodiversity in the Aconcagua Valley and have more than 1,450 hectares of native forest that have been kept virgin to protect the natural corridors that constitute a true habitat of flora and fauna. Water is also preserved in a reservoir that extends over 14 hectares.
This 100% Cabernet Sauvignon was grown at Arboleda's Las Vertientes vineyard, which is named after the freshwater springs found on the estate. The Las Vertientes vineyard is situated 37 km inland from the Pacific Ocean, within the Hijuelas locality. Although the climate in the vineyard is Mediterranean, it receives cool, coastal winds that blow in from the sea, refreshing the climate and allowing the grapes to slowly ripen. The vineyard is surrounded by hills, with the vines sitting on gentle slopes and part of the alluvial plain. The blocks of Cabernet Sauvignon are planted on flat sections of the vineyard, where the soil is clay-loam or sandy-loam and generally 90–200 cm deep. The stone content varies between 30% and 40%, and drainage is good throughout. These vines were planted in 1999 and 2000 with ungrafted vines from a massal selection. To craft this wine, the grapes were double-sorted and fermented in stainless steel tanks. It was aged for 14 months in French oak, barrels, 30% new.
The 2020 growing season was a challenging one, beginning with one of the driest winters of the last 50 years. The vineyards in the Aconcagua Valley had to endure an intense hydric marathon in order achieve ripeness. Temperatures were warm, especially during spring, and became slightly colder in March and April. Crop yields were moderate thanks to abundant irrigation in summer, which also helped maintain freshness and quality. I was first introduced to the wines of Arboleda just over 7 years ago and have consistently enjoyed them ever since. Let's see how this 2020 Cabernet Sauvignon from Chile is tasting tonight...
This 100% Cabernet Sauvignon has a fresh, medium-high intensity nose that is open with evergreen, forest herbs, red and black berry fruit, currant, and gentle oak spice aromas with savoury earth undertones. It's medium-full bodied on the fresh palate with ripe red and black fruits, currants, and dried herb flavours accented with oak spice, evergreen, and cassis notes. It is nicely balanced with fresh, juicy acidity and fine-grained, lightly grippy tannins. Savoury with cedary oak notes lingering on the long finish. Recommended buy! Score: 89 pts
A couple of other fine wines by Arboleda are available at the LCBO, while the whole range can be ordered through their Agent - Mark Anthony Wine & Spirits.
The Arboleda Wines project was founded in 1999 by Chilean vintner Eduardo Chadwick, a 5th generation member of the family that founded Viña Errazuriz. The name "Arboleda" means a grove of trees and is a tribute to the more than more than 1,450 hectares of native forest that surround its sustainably managed vineyards. The philosophy behind Eduardo's project is to craft single-vineyard wines that reveal the purest expression of each unique terroir within its vineyards in the Aconcagua Valley. This project was initially born as a joint venture between Eduardo Chadwick and legendary Californian vintner Robert Mondavi.
Today, the vision for the Arboleda project is to make the most sustainable, pure, and modern wines that showcase the world-class quality of the best terroirs in the Aconcagua Valley. The team is led by talented Winemaker Francisco Baettig, whose winemaking style produces wines marked by elegance, balance and the expression of the fruit’s origin. At Arboleda, the winemaking and viticultural team is committed to not intervening in the vineyard and environment as much as possible, allowing the vines to yield fruit with the purest expression of the terroir's intrinsic characteristics. They closely follow the progress of the vines and fruit throughout the entire season to better understand the terroir. This allows Arboleda to make accurate decisions, especially during the harvest period, which is key for grape health. This involves picking each lot at the precise time, avoiding degraded skins, and obtaining moderate alcohol and good acidity levels. After harvest, the grapes are very carefully selected and they use specific vinification techniques with the latest technologies for each lot, while focusing on maintaining the special characteristics of the grapes.
Arboleda was one of the country's first wineries to be certified under Chile’s National Sustainability Code that guarantees environmentally friendly production, social responsibility towards the community, and economic viability. They are committed to conserving the biodiversity in the Aconcagua Valley and have more than 1,450 hectares of native forest that have been kept virgin to protect the natural corridors that constitute a true habitat of flora and fauna. Water is also preserved in a reservoir that extends over 14 hectares.
This 100% Cabernet Sauvignon was grown at Arboleda's Las Vertientes vineyard, which is named after the freshwater springs found on the estate. The Las Vertientes vineyard is situated 37 km inland from the Pacific Ocean, within the Hijuelas locality. Although the climate in the vineyard is Mediterranean, it receives cool, coastal winds that blow in from the sea, refreshing the climate and allowing the grapes to slowly ripen. The vineyard is surrounded by hills, with the vines sitting on gentle slopes and part of the alluvial plain. The blocks of Cabernet Sauvignon are planted on flat sections of the vineyard, where the soil is clay-loam or sandy-loam and generally 90–200 cm deep. The stone content varies between 30% and 40%, and drainage is good throughout. These vines were planted in 1999 and 2000 with ungrafted vines from a massal selection. To craft this wine, the grapes were double-sorted and fermented in stainless steel tanks. It was aged for 14 months in French oak, barrels, 30% new.
The 2020 growing season was a challenging one, beginning with one of the driest winters of the last 50 years. The vineyards in the Aconcagua Valley had to endure an intense hydric marathon in order achieve ripeness. Temperatures were warm, especially during spring, and became slightly colder in March and April. Crop yields were moderate thanks to abundant irrigation in summer, which also helped maintain freshness and quality. I was first introduced to the wines of Arboleda just over 7 years ago and have consistently enjoyed them ever since. Let's see how this 2020 Cabernet Sauvignon from Chile is tasting tonight...
Tasting Note:
ARBOLEDA CABERNET SAUVIGNON 2020 - Vegan, DO Valle del Aconcagua, Chile (#606764) (XD) - $19.95This 100% Cabernet Sauvignon has a fresh, medium-high intensity nose that is open with evergreen, forest herbs, red and black berry fruit, currant, and gentle oak spice aromas with savoury earth undertones. It's medium-full bodied on the fresh palate with ripe red and black fruits, currants, and dried herb flavours accented with oak spice, evergreen, and cassis notes. It is nicely balanced with fresh, juicy acidity and fine-grained, lightly grippy tannins. Savoury with cedary oak notes lingering on the long finish. Recommended buy! Score: 89 pts
A couple of other fine wines by Arboleda are available at the LCBO, while the whole range can be ordered through their Agent - Mark Anthony Wine & Spirits.
Blogarama
