Wednesday, August 31, 2022After enjoying the 2018 Laya in January of last year, tonight's wine review is the latest vintage of this delicious, vegan-friendly Spanish red wine that is coming to LCBO VINTAGES on September 10th.
Bodegas Atalaya is a small winery founded by the Gil family in 2007. The bodega is located in the Almansa wine region, within the province of Albacete, in the east of Spain's largest winegrowing region, La Mancha, and in a transition zone between the high central plateau of La Mancha and the Mediterranean Sea. The region's vineyards are located on mainly flat areas of land with low-fertile, limestone soils, and experience very little rainfall which forces the vines to work hard and deep into the soils in the search for nutrients. Extreme hot and cold temperatures in the region promote higher acidity and freshness. The prinicple grape of the region is Garnacha Tintorera (aka Alicante Bouschet) followed by Monastrell (aka Mourvèdre), with both of these grape varieties thriving in the region.
The Gil family produced their first wines from humble beginnings in 1916 in the heart of Jumilla, which is just south of Almansa. Founded by Juan Gil Gimènez and continuously family-owned, Gil Family Estates is currently run by fourth generation of the family - brothers Miguel and Ángel. Today, Gil Family Estates is made up of a number of small wineries with over 1,400 hectares of total vineyards across Spain's many winegrowing regions. They craft wines using only indigenous varieties.
This red wine is crafted using 70% Garnacha Tintorera and 30% Monastrell that was grown in DOP Almansa. The bush vines are planted on calcareous soils between 700 and 1000 metres above sea level and produce grapes that concentrate complexity, structure, colour, and fruit forward flavours. It was vinified by fermentation in stainless steel tanks and followed by ageing in French oak barrels for 4 months.
The 2020 vintage in Castilla La Mancha is described as "excellent" and the best in the last 10 years. Let's see how this red wine from Almansa is tasting tonight...
This blend of 70% Garnacha Tintorera and 30% Monastrell has a fragrant, intensely aromatic nose offering very ripe black-blue-purple fruit aromas joined by plummy and savoury undertones with touches of pepper spice, limestone mineral, and floral. It's medium+ bodied on the dry palate with ripe black-blue-purple berry and plum flavours. Some peppery spice and earthy mineral notes add a nice savoury component. It's balanced with fresh acidity and supple, lightly structured, and grainy tannins. Mineral notes linger on the long, supple finish. Recommended buy! Score: 89 pts
Other delicious wines by Gil Family Estates and Bodegas Atalaya can be ordered through their Agent - Profile Wine Group.
Bodegas Atalaya is a small winery founded by the Gil family in 2007. The bodega is located in the Almansa wine region, within the province of Albacete, in the east of Spain's largest winegrowing region, La Mancha, and in a transition zone between the high central plateau of La Mancha and the Mediterranean Sea. The region's vineyards are located on mainly flat areas of land with low-fertile, limestone soils, and experience very little rainfall which forces the vines to work hard and deep into the soils in the search for nutrients. Extreme hot and cold temperatures in the region promote higher acidity and freshness. The prinicple grape of the region is Garnacha Tintorera (aka Alicante Bouschet) followed by Monastrell (aka Mourvèdre), with both of these grape varieties thriving in the region.
The Gil family produced their first wines from humble beginnings in 1916 in the heart of Jumilla, which is just south of Almansa. Founded by Juan Gil Gimènez and continuously family-owned, Gil Family Estates is currently run by fourth generation of the family - brothers Miguel and Ángel. Today, Gil Family Estates is made up of a number of small wineries with over 1,400 hectares of total vineyards across Spain's many winegrowing regions. They craft wines using only indigenous varieties.
This red wine is crafted using 70% Garnacha Tintorera and 30% Monastrell that was grown in DOP Almansa. The bush vines are planted on calcareous soils between 700 and 1000 metres above sea level and produce grapes that concentrate complexity, structure, colour, and fruit forward flavours. It was vinified by fermentation in stainless steel tanks and followed by ageing in French oak barrels for 4 months.
The 2020 vintage in Castilla La Mancha is described as "excellent" and the best in the last 10 years. Let's see how this red wine from Almansa is tasting tonight...
Tasting Note:
LAYA 2020 - Vegan, DOP Almansa, Spain (#132605) (XD) - $16.95This blend of 70% Garnacha Tintorera and 30% Monastrell has a fragrant, intensely aromatic nose offering very ripe black-blue-purple fruit aromas joined by plummy and savoury undertones with touches of pepper spice, limestone mineral, and floral. It's medium+ bodied on the dry palate with ripe black-blue-purple berry and plum flavours. Some peppery spice and earthy mineral notes add a nice savoury component. It's balanced with fresh acidity and supple, lightly structured, and grainy tannins. Mineral notes linger on the long, supple finish. Recommended buy! Score: 89 pts
Other delicious wines by Gil Family Estates and Bodegas Atalaya can be ordered through their Agent - Profile Wine Group.
Blogarama
