Fontanafredda Pradalupo Roero Arneis 2020 (Piedmont) - Wine Review

Following up on the lovely 2019 Fontanafredda Gavi di Gavi that I enjoyed last May, tonight's white wine review is another delicious Italian white wine from the same producer. This wine is made with the Arneis variety and arrives at the LCBO this weekend as part of the May 21 LCBO VINTAGES Release.

Fontanafredda was founded in 1858 by the first King of Italy, Vittorio Emanuele II, when he purchased the estate for the woman he loved - Rosa Vercellana. Although Fontanafredda is a large Piedmontese producer (known mostly for their Barolo) making fine wines from the most important DOC and DOCG of Piedmont, they are artisans who promote interaction between the vine, soil, and the hand of man.

There were many accomplishments over the years, including several firsts for the region, but the big change happened after 77 years when Fontanafredda returned to Piedmontese ownership in 2008 when Oscar Farinetti and Luca Baffigo purchased the estate. In 2015, Fontanafredda moved towards sustainability and starting the process of converting all of their vineyards to organic farming with the first certified organic harvest coming three years later.

This Arneis was grown in the Roero DOCG north of Alba in Piedmont, across the Tanaro river from the legendary Barolo and Barbaresco denominations. The vines sit between 200 to 300 metres above sea level and were planted in unique sandy soils that are rich in yellow, calcareous marl. The grapes were hand-harvested with 50% de-stemmed, crushed, and cold macerated, then softly pressed, while the other half is direct pressed. Fermentation occurred at controlled temperatures in stainless steel tanks, followed by another 4 to 5 months ageing on its dregs (or lees). Let's see how this 2020 Roero Arneis is tasting tonight...

Tasting Note:

FONTANAFREDDA PRADALUPO ROERO ARNEIS 2020 - DOCG, Piedmont, Italy (#577700) (XD) - $18.95
The fragrant, medium-high intensity nose offers lovely lemon citrus, white floral, white peach, and hay aromas with subtle leesy, herbal, and flor notes adding further complexity and interest. There's very good weight and concentration on the crunchy, medium-full bodied, dry, and slightly oily palate with citrusy, white peach, herbal, hay, and leesy flavour replays, plus apple in a honeyed profile. Acids are fresh and juicy, while honeysuckle, citrus, white peach, and leesy notes linger on the long, juicy finish. Highly recommended buy! Score: 90 pts

You can explore other lovely wines by Fontanafredda as they are available at the LCBO and through their Agent - Dandurand.

Read More

Tenuta Fratelli Povero Terre del Conte Roero Arneis 2019 (Piedmont) - Wine Review

To celebrate Earth Day, tonight's wine review is a lovely white wine made with the Arneis varietal from its native home in Piedmont and arrived at the LCBO last weekend as part of the feature on wines from Piedmont in the LCBO VINTAGES Release on April 17.

It is produced by Cantine Povero, a family that has been winemaking on the lands of Roero, Monferrato, and Langhe in Piedmont for almost 200 years. In 1948, Grandfather Tumlin planted his first vineyard and felt a strong emotional bond towards the land and pride to continue the traditions of his ancestors, whose roots go back to 1837.

In 1976, the sons of Tumlin, brothers Giovanni and Michelino Povero acquired their current headquarters in Cisterna d'Asti, at the foot of a medieval castle in Piedmont and planted 10 hectares of vineyards to expand their production. In 1987, Giovanni's three sons founded Tenuta Fratelli Povero where they produce wines from the best grapes of the oldest vineyards in the Roero area. The winery was renovated in 1998, and in 2010 they installed an innovative photovoltaic system that satisfies most of their energy needs with renewable sources. Dedicated to both tradition and innovation, the 3rd and 4th generation of the family is leading the winery into the future with a strong commitment to nature, while also transforming its fruits into wines that delight.

The name 'Arneis' literally translates into 'little rascal' in Piemontese and is so called because this varietal is somewhat difficult to grow. However, it has found a home in the hills of the Roero, northwest of Alba, where it is part of the DOCG wines of Roero. This particular Arneis comes from Tenuta Fratelli Povero's own organic vineyards in the hilly, sandy, and clayey soils of Roero. The grapes were manually harvested and fermented in stainless steel tanks, while also spending 2-3 months sur lie. Let's see how this Arneis is tasting tonight...

Tasting Note:

TENUTA FRATELLI POVERO TERRE DEL CONTE ROERO ARNEIS 2019 - DOCG, Piedmont, Italy (#436915) (XD) - $17.95
This organically grown Arneis has a medium+ intensity nose that leads with mineral followed by lovely ripe, lemon citrus, green apple, and yellow floral with delicate hints of honey. The medium-bodied, ripe palate is creamy and dry with honeyed notes of floral, citrus, pear, and apple and subtle spice flavours. It has very good, well-balanced acidity with notes of oyster shell minerality, lemon, apple, and pear lingering on the juicy finish, with very good length. Lovely! Score: 89 pts

Other lovely wines from Cantine Povero can be ordered through their Agent - Rare Earth Wines.

Read More

Mauro Molino Barolo (Piedmont) Wine Tasting

At the beginning of October, I was invited to a special tasting of some very fine Barolo wines from Piedmont's highly acclaimed Mauro Molino. The tasting was held at the Fine Wine Reserve on King St. W. in downtown Toronto.

Mauro Molino was born in Piemonte and graduated from Alba Winemaking School in 1973. After a few years of making wine in Emilia-Romagna, he returned to start his own winery in the Langhe following the passing of his father in 1979. His father left him some vineyards, which Mauro then envisioned as an opportunity to embark on a new winemaking career in his beloved homeland. After spending a few years improving his vineyards and cellar, which is built in Annunziata of La Morra, he began producing wines such as the top-end Conca in 1982, one of the Barolo area's smallest and unique single vineyards.

In 2003, Mauro's son, Matteo, joined the company as winemaker, and in 2009 his daughter Martina began working with the commercial aspect of the company. Both graduated from Alba Winemaking School and are an integral part of the winery today.

The family winery continues to produce wines in Annunziata of La Morra, with the utmost respect for traditions. In total, they have 14 hectares of vineyards, 50% of which is planted to Nebbiolo destined for Barolo.

Representing the winery at this tasting was Export Manager, Fernando Burani. He graciously poured the first few of the 10 wines that were available for tasting.

Wine reviews of my top 5 wines are provided below. All of the wines available at the tasting can be ordered online via lcbo.com. Thank you Le Sommelier for the invite and the opportunity to taste these fabulous wines.

Tasting Notes:

MAURO MOLINO ROERO ARNEIS 2017 - DOCG, Piedmont, Italy (#588755) (XD) - $27.95
Medium-high intensity nose offers appealing notes of papaya, white peach, orange citrus and hints of Flintstone vitamins. It's medium-full bodied on the structured palate with lovely mineral and savoury character joining the ripe fruits. Clean acids and excellent length with a nice minerally finish. Score: 90+ pts

MAURO MOLINO DOLCETTO LANGHE 2017 - DOC, Piedmont, Italy (#588763) (XD) - $21.95
Nice dark berry, floral, mint and tobacco aromas and flavours, with a touch raisiny character on the medium intensity nose. It's medium-full bodied on the palate with supple tannins offering nice structure and texture. Very good fruit concentration and a long, balanced finish. Score: 89 pts

MAURO MOLINO BAROLO BRICCO LUCIANI 2014 - DOCG, Piedmont, Italy (#588714) (XD) - $82.95
From vines located 270 metres above sea level on compact clay and limestone soils, this has a gorgeous, highly aromatic and pretty nose featuring rose florals, dried cherry, clove, and sweet vanilla oak. It is full bodied with softened tannins that have presence. Very nice aroma replays and well-balanced overall. Classy, elegant, long-lasting finish. My favourite of the tasting. Score: 93 pts

MAURO MOLINO BAROLO LA SERRA 2014 - DOCG, Piedmont, Italy (#604065) (XD) - $96.95
From vines located in the highest part of the municipality of La Morra, at 370 to 400 metres above sea level, on calcareous/clayey soils, this has a generous nose of dark berry, blackberry, and oak spice aromas with leafy hints. It's medium-full bodied on the crunchy palate and balanced acids. Nicely balanced tannins gain presence with time. Curranty flavours add complexity on the mid-palate. Excellent finish length. Still youthful, will be better in 3-4 years. Score: 92 pts

MAURO MOLINO BAROLO CONCA 2014 - DOCG, Piedmont, Italy (#604073) (XD) - $125.95
The nose seems shy at the moment, offering glimpses of oak spice, dark cherry, cassis and berry aromas. The palate is structured with firm tannins and flavours of mocha, chocolate and red berry notes wrapped around fresh acidity. A big wine that needs 3-4 years to integrate. Score: 92+ pts

Read More