Saturday, October 19, 2024 red wine review is an excellent, vegan-friendly Nebbiolo from Piedmont that arrived at the LCBO last month in the LCBO VINTAGES New Release Collection.
It is produced by the prestigious and historic Vietti winery, which was established at the end of the 1800s by Carlo Vietti in the heart of the Langhe wine region, on the highest point of the medieval village of Castiglione Falletto, where it continues to be located today.
In 1917, Mario Vietti, son of Carlo, returned after spending several years in the U.S. and took over the family farm and transformed it into a winemaking facility dedicated to the production of high quality wines. In the late-1950s, Luciana Vietti, daughter of Mario, and her husband and winemaker Alfredo Currado, who were both great admirers of art, brought the Vietti family to newer heights by intertwining winemaking knowledge, art, and culture.
With the ambition and foresight of Alfredo, one of the first Barolo Cru - Rocche di Castiglione - was born in 1961, and six years later the first Roero Arneis was born. In 1974, as Vietti wines were matched with artist labels, the Vietti brand became an icon and a standard-bearer of one of the most important revolutions of that time.
In the 1980s, the legacy of Luciana and Alfredo was taken over by their son-in-law, Mario Cordero, followed in the 1990s by their son Luca Currado Vietti, and accompanied by his wife, Elena. Under the leadership of the 4th generation of the Vietti family, the brand has grown today to be universally recognized among the best Italian labels with the core values of commitment, vision, culture, and enthusiasm. Vietti's road to quality combines respect for tradition and careful experimentation, where man and earth have always been able to dialogue.
In 2016, the Krause family purchased the winery and expanded the estate with new and renowned Crus in the denomination of both Barolo and Barbaresco. The Krause family is committed to safeguarding the identity and values that have characterized the Vietti brand since its origins, while also looking towards the future. Today, Vietti holds some of the most valuable and representative vineyards in the Barolo and Barbaresco areas. In total, they have 75 hectares of vineyards across Langhe, Roero, Asti, and Colli Tortonesi. The territory they inhabit, cultivate, take care of, and practice sustainability, has been recognized since 2014 as a UNESCO World Heritage Site - a home for them and the vines.
Vietti has an Agronomic Manifesto with sustainability at its core. Since 2007, Vietti has been practicing sustainable vineyard management techniques. They resort to weeding, promoting biodiversity of the agricultural ecosystem, and minimizing the use of agricultural vehicles. Furthermore, they monitor the impact on the environment around them and act flexibly and adaptively.
With several ranges in the Vietti portfolio, this red wine is from their Classic range and is crafted with 100% Nebbiolo that was grown in selected vineyard sites mostly situated in the areas of Barolo and Barbaresco. To vinify this wine, the grapes underwent temperature-controlled (28°-32°C) alcoholic fermentation for 3-4 weeks, followed by malolactic fermentation in steel tanks and/or barriques. Each parcel is vinified and aged separately, followed by a selection of lots that will be used for this Langhe Nebbiolo, and those that will continue to be aged for Barolo Castiglione. After malolactic fermentation, further maturation takes place in barriques and large barrels for about 18-20 months, followed by blending in steel, and finally bottled.
The 2020 growing season in Piedmont was an earlier ripening vintage that began with a mild winter, a very wet spring, and followed by a warm summer. Crop size was slightly lower than average, while acidity levels were bright and demonstrated impressive complexity. Overall, the quality in Piedmont in 2020 is excellent, with Langhe Nebbiolo wines showcasing their elegance with rounded tannins. With a vintage that's believed to be even better than the powerful 2019 vintage for Nebbiolo, let's see how this 2020 Nebbiolo from Piedmont is tasting tonight...
Clean, fragrant, and perfumed, the very attractive, highly aromatic nose is complex with red & black cherry, floral, underbrush, cinnamon, and fine sweet spice aromas, plus touches of tobacco and savoury earth. The medium-full bodied palate is impressively structured with ripe red berry, cherry, cranberry, savoury earth, and underbrush flavours with hints of oak spice and herbs. Acids are crisp, fresh, and juicy, while the dusty, structured tannins are approachable, yet age worthy. Some orange notes add further complexity to the red cherry, floral, and oak spice finish, with excellent length. Should drink nicely for at least a decade, probably more. Highly recommended buy! Score: 92+ pts
Small quantities of other fine wines by Vietti are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.
It is produced by the prestigious and historic Vietti winery, which was established at the end of the 1800s by Carlo Vietti in the heart of the Langhe wine region, on the highest point of the medieval village of Castiglione Falletto, where it continues to be located today.
In 1917, Mario Vietti, son of Carlo, returned after spending several years in the U.S. and took over the family farm and transformed it into a winemaking facility dedicated to the production of high quality wines. In the late-1950s, Luciana Vietti, daughter of Mario, and her husband and winemaker Alfredo Currado, who were both great admirers of art, brought the Vietti family to newer heights by intertwining winemaking knowledge, art, and culture.
With the ambition and foresight of Alfredo, one of the first Barolo Cru - Rocche di Castiglione - was born in 1961, and six years later the first Roero Arneis was born. In 1974, as Vietti wines were matched with artist labels, the Vietti brand became an icon and a standard-bearer of one of the most important revolutions of that time.
In the 1980s, the legacy of Luciana and Alfredo was taken over by their son-in-law, Mario Cordero, followed in the 1990s by their son Luca Currado Vietti, and accompanied by his wife, Elena. Under the leadership of the 4th generation of the Vietti family, the brand has grown today to be universally recognized among the best Italian labels with the core values of commitment, vision, culture, and enthusiasm. Vietti's road to quality combines respect for tradition and careful experimentation, where man and earth have always been able to dialogue.
In 2016, the Krause family purchased the winery and expanded the estate with new and renowned Crus in the denomination of both Barolo and Barbaresco. The Krause family is committed to safeguarding the identity and values that have characterized the Vietti brand since its origins, while also looking towards the future. Today, Vietti holds some of the most valuable and representative vineyards in the Barolo and Barbaresco areas. In total, they have 75 hectares of vineyards across Langhe, Roero, Asti, and Colli Tortonesi. The territory they inhabit, cultivate, take care of, and practice sustainability, has been recognized since 2014 as a UNESCO World Heritage Site - a home for them and the vines.
Vietti has an Agronomic Manifesto with sustainability at its core. Since 2007, Vietti has been practicing sustainable vineyard management techniques. They resort to weeding, promoting biodiversity of the agricultural ecosystem, and minimizing the use of agricultural vehicles. Furthermore, they monitor the impact on the environment around them and act flexibly and adaptively.
With several ranges in the Vietti portfolio, this red wine is from their Classic range and is crafted with 100% Nebbiolo that was grown in selected vineyard sites mostly situated in the areas of Barolo and Barbaresco. To vinify this wine, the grapes underwent temperature-controlled (28°-32°C) alcoholic fermentation for 3-4 weeks, followed by malolactic fermentation in steel tanks and/or barriques. Each parcel is vinified and aged separately, followed by a selection of lots that will be used for this Langhe Nebbiolo, and those that will continue to be aged for Barolo Castiglione. After malolactic fermentation, further maturation takes place in barriques and large barrels for about 18-20 months, followed by blending in steel, and finally bottled.
The 2020 growing season in Piedmont was an earlier ripening vintage that began with a mild winter, a very wet spring, and followed by a warm summer. Crop size was slightly lower than average, while acidity levels were bright and demonstrated impressive complexity. Overall, the quality in Piedmont in 2020 is excellent, with Langhe Nebbiolo wines showcasing their elegance with rounded tannins. With a vintage that's believed to be even better than the powerful 2019 vintage for Nebbiolo, let's see how this 2020 Nebbiolo from Piedmont is tasting tonight...
Tasting Note:
VIETTI PERBACCO NEBBIOLO 2020 - Vegan, DOC Langhe, Piedmont, Italy (#15087) (XD) - $36.95Clean, fragrant, and perfumed, the very attractive, highly aromatic nose is complex with red & black cherry, floral, underbrush, cinnamon, and fine sweet spice aromas, plus touches of tobacco and savoury earth. The medium-full bodied palate is impressively structured with ripe red berry, cherry, cranberry, savoury earth, and underbrush flavours with hints of oak spice and herbs. Acids are crisp, fresh, and juicy, while the dusty, structured tannins are approachable, yet age worthy. Some orange notes add further complexity to the red cherry, floral, and oak spice finish, with excellent length. Should drink nicely for at least a decade, probably more. Highly recommended buy! Score: 92+ pts
Small quantities of other fine wines by Vietti are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.
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