Tuesday, April 4, 2023 wine review is a lovely unique and organic pét-nat sparkling wine crafted with the Criolla varietal from Argentina that was a new arrival at the LCBO in the LCBO VINTAGES Online Exclusives Release last summer.
It is produced by Bodega Alpamanta, a boutique winery that was established in Mendoza, Argentina, in 2005 by three close friends - Andrej Razumovsky from Austria and his cousin André Hoffmann from Switzerland, and Jeremie Delecourt from France. Andrej and André are from the noble Sayn Wittgenstain family who owned vineyards in Moldavia, while Jeremie's family are winegrowers and producers of rosé wines in Côtes de Provence. Together, this combination of rich heritage and passion for wine brought the Alpamanta project to life.
The name "Alpamanta" means "Love for the Earth" in the local indigenous culture. In the native culture, a key aspect is working and co-existing in harmony with nature and the environment. At Bodega Alpamanta, loving the earth is their motto and method of caring for the terroir.
They chose to establish their project in Mendoza because it offers the ideal conditions to produce organic wines. Since this region is a desert, it enjoys almost 330 days of sun and averages little rainfall of 220 mL per year. To ensure the vines receive water, they use drip irrigation which helps preserve water and reduce unnecessary waste. The climate in Mendoza is characterized by warm summers and cool nights, with thermal amplitudes that can reach around 20°C. Their vineyard was carefully chosen at 950 metres above sea level and the soils feature a combination of sand, clay, lime, and calcareous layers on the subsurface
Their vineyards are farmed certified organically and biodynamically, while focusing on respecting the soil and its biodiversity to help balance the ecosystem. They maintain a healthy and balanced vineyard, and avoid the spread of diseases by avoiding any chemical or synthetic products such as herbicides or fungicides.
Bodega Alpamanta has several ranges of wines, and this particular bubbly is from their Breva range. Breva means "fruit of the first harvest" and this sparkling wine is crafted with Criolla, one of the first native grape varieties in Argentina. This sparkling wine is made in the "Pét-Nat" style. Pét-Nat is short for "pétillant naturel", a French term that roughly translates to "naturally sparkling", and these types of sparkling wines undergo their primary fermentation in bottle with the sugars from the grapes providing the bubbles. This Breva Pét-Nat was fermented using native yeasts and no added sulfites, a truly natural wine. Let's see how this Criolla Pét-Nat from Argentina is tasting tonight...
$32.95 $27.25
Crafted with the Criolla grape, this pét-nat sparkling wine is enclosed by crown cap has enticing, fragrant aromas of wild berries, cherry, currant, and blackberry joined by funky earthy, barnyard notes that blow off with time in the glass, leaving only wild berry tones. It's fresh and lively on the dry, light-to-mid-weighted palate with deliciously complex wild berry, cherry, currant, and blackberry replays, plus dried spices, thyme and mint adding intrigue. Gently tangy on the mid-palate, it's also nicely textured with a supple grip and succulent, juicy acids. Crisp bubbles and dry with some leesy mineral notes lingering on the long finish. Chill and enjoy this unique, highly recommended buy! Score: 91+ pts
This and one other Pét-Nat Sparkling are available on clearance in limited quantities at the LCBO, while wines from the entire Alpamanta portfolio can be ordered through their Agent - The Living Vine.
It is produced by Bodega Alpamanta, a boutique winery that was established in Mendoza, Argentina, in 2005 by three close friends - Andrej Razumovsky from Austria and his cousin André Hoffmann from Switzerland, and Jeremie Delecourt from France. Andrej and André are from the noble Sayn Wittgenstain family who owned vineyards in Moldavia, while Jeremie's family are winegrowers and producers of rosé wines in Côtes de Provence. Together, this combination of rich heritage and passion for wine brought the Alpamanta project to life.
The name "Alpamanta" means "Love for the Earth" in the local indigenous culture. In the native culture, a key aspect is working and co-existing in harmony with nature and the environment. At Bodega Alpamanta, loving the earth is their motto and method of caring for the terroir.
They chose to establish their project in Mendoza because it offers the ideal conditions to produce organic wines. Since this region is a desert, it enjoys almost 330 days of sun and averages little rainfall of 220 mL per year. To ensure the vines receive water, they use drip irrigation which helps preserve water and reduce unnecessary waste. The climate in Mendoza is characterized by warm summers and cool nights, with thermal amplitudes that can reach around 20°C. Their vineyard was carefully chosen at 950 metres above sea level and the soils feature a combination of sand, clay, lime, and calcareous layers on the subsurface
Their vineyards are farmed certified organically and biodynamically, while focusing on respecting the soil and its biodiversity to help balance the ecosystem. They maintain a healthy and balanced vineyard, and avoid the spread of diseases by avoiding any chemical or synthetic products such as herbicides or fungicides.
Bodega Alpamanta has several ranges of wines, and this particular bubbly is from their Breva range. Breva means "fruit of the first harvest" and this sparkling wine is crafted with Criolla, one of the first native grape varieties in Argentina. This sparkling wine is made in the "Pét-Nat" style. Pét-Nat is short for "pétillant naturel", a French term that roughly translates to "naturally sparkling", and these types of sparkling wines undergo their primary fermentation in bottle with the sugars from the grapes providing the bubbles. This Breva Pét-Nat was fermented using native yeasts and no added sulfites, a truly natural wine. Let's see how this Criolla Pét-Nat from Argentina is tasting tonight...
Tasting Note:
ALPAMANTA BREVA PÉT-NAT SPARKLING CRIOLLA 2021 - Vegan, ancestral method, Mendoza, Argentina (#24889) (XD) -Crafted with the Criolla grape, this pét-nat sparkling wine is enclosed by crown cap has enticing, fragrant aromas of wild berries, cherry, currant, and blackberry joined by funky earthy, barnyard notes that blow off with time in the glass, leaving only wild berry tones. It's fresh and lively on the dry, light-to-mid-weighted palate with deliciously complex wild berry, cherry, currant, and blackberry replays, plus dried spices, thyme and mint adding intrigue. Gently tangy on the mid-palate, it's also nicely textured with a supple grip and succulent, juicy acids. Crisp bubbles and dry with some leesy mineral notes lingering on the long finish. Chill and enjoy this unique, highly recommended buy! Score: 91+ pts
This and one other Pét-Nat Sparkling are available on clearance in limited quantities at the LCBO, while wines from the entire Alpamanta portfolio can be ordered through their Agent - The Living Vine.
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