November 28 VINTAGES Release: Finest Wines for the Holidays

The November 28 VINTAGES Release will be on LCBO VINTAGES shelves this coming Saturday and features as it's main and only theme very fine wines and spirits for the holidays. The selection includes many fine wines at very high price points - wines suitable as expensive gifts or for extremely special occasions.

Of the 28 wines and spirits featured as part of this mono-thematic release, 9 are included among my wine picks. Brace yourself, as the least expensive of the nine wines costs $89.95 - it's the Châteauneuf-du-Pape consisting of Cinsault, Counoise, Grenache, Mourvèdre and Syrah, and the Barossa Valley Shiraz.

Six of the wines I've recommended begin at $159.95 and go all the way up to almost $300. The iconic wines in this group include Cabernet Sauvignon's from Silver Oak (84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc) and Chateau Montelena. The Joseph Phelps Insignia is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 3% Malbec and 2% Cabernet Franc. From the two Bolgheri wineries in Italy, the Ornellaia consists of 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc and 7% Petit Verdot, while the Sassicaia consists of 85% Cabernet Sauvignon and 15% Cabernet Franc. Lastly, the Solaia contains 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Perhaps it's no surprise that all of these fine wines have a fairly strong Cabernet Sauvignon component and can be aged for many years.

The only white wine among my wine recommendations from the mono-thematic is the Kistler Chardonnay.

From the rest of the release, the M. Chapoutier wine is a blend of Syrah, Grenache and Carignan, while the Lungarotti is 90% Sangiovese and 10% Colorino. The In Situ blend from Chile has 50% Syrah, 45% Mourvedre and 5% Viognier.

In white wines, the Greek wine is made with the Roditis grape, the Donnachiara is made with Greco di Tufo, the Montagny is Chardonnay, and lastly, the Sancerre is 100% Sauvignon Blanc.

Enjoy my wine picks for this week. Cheers!

Red Wine:

• M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON VILLAGES 2014 - AC, Midi, France (#168716) (D) - $15.95
• LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2012 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $17.95
• CONCHA Y TORO MARQUÉS DE CASA CONCHA SYRAH 2012 - Buin, Maipo Valley, Chile (#19042) (XD) - $19.95  reviewed here
• SUSANA BALBO SIGNATURE MALBEC 2013 - Uco Valley, Mendoza, Argentina (#79798) (D) - $19.95
• IN SITU SIGNATURE WINES HILLSIDE BLEND 2012 - Aconcagua Valley, Chile (#431098) (XD) - $19.95
• SIEGEL SINGLE VINEYARD LOS LINGUES CARMENÈRE 2012 - Colchagua Valley, Chile (#431072) (XD) - $19.95  reviewed here

• CHAPELLE DE POTENSAC 2010 - AC Médoc, Bordeaux, France (#434761) (XD) - $29.95
• L’EXPRESSON DE MARGAUX 2010 - AC Margaux, Bordeaux, France (#431734) (XD) - $33.95
• CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#711317) (D) - $89.95
• BAROSSA VALLEY ESTATE E&E BLACK PEPPER SHIRAZ 2008 - Barossa Valley, South Australia (#731620) (XD) - $89.95

• SILVER OAK CABERNET SAUVIGNON 2010 - Napa Valley, California, USA (#936039) (D) - $159.95
• CHATEAU MONTELENA ESTATE CABERNET SAUVIGNON 2011 - Calistoga, Napa Valley, California, USA (#709881) (XD) - $187.95
• ORNELLAIA 2012 - DOC Bolgheri Superiore, Tuscany, Italy (#382051 / #722470 / #382515) (D) (375 mL / 750 mL / 1500 mL) $103.95 / $195.95 / $465.95
• SASSICAIA 2012 - DOC Bolgheri Sassicaia, Tuscany, Italy (#480533) (D) - $199.95
• ANTINORI SOLAIA 2011 - IGT Toscana, Italy (#987586) (XD) - $249.95  reviewed here
• JOSEPH PHELPS INSIGNIA 2012 - Napa Valley, California, USA (#710400) (D) - $299.95

White Wine:

• GIANNIKOS AT SEA RODITIS 2014 - Product of Organic Farming, Peloponnese, Greece (#431684) (D) - $17.95
• DELHEIM FAMILY CHENIN BLANC 2014 - WO Stellenbosch, South Africa (#429720) (XD) - $17.95
• DONNACHIARA GRECO DI TUFO 2013 - DOCG, Campania, Italy (#262964) (XD) - $17.95
• HENRY OF PELHAM ESTATE CHARDONNAY 2013 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#268342) (XD) - $19.95
• VIGNERONS DE BUXY BUISSONNIER MONTAGNY 2013 - AC, Burgundy, France (#382879) (XD) - $19.95
• LETH BRUNNTHAL 1ÖWT GRÜNER VELTLINER 2013 - Qualitätswein, Fels am Wagram, Austria (#12278) (XD) - $24.95
• JEAN-MAX ROGER CUVÉE G.C. SANCERRE 2014 - AC, Loire, France (#189126) (XD) - $28.95  reviewed here
• SPY VALLEY ENVOY SAUVIGNON BLANC 2013 - Waihopai Valley, Marlborough, South Island, New Zealand (#429308) (XD) - $29.95
• KÜNSTLER HOCHHEIMER STIELWEG OLD VINES RIESLING TROCKEN 2013 - Qualitätswein, Rheingau, Germany (#425041) (XD) - $42.95  FSE
• KISTLER LES NOISETIERS CHARDONNAY 2013 - Sonoma Coast, California, USA (#251223) (XD) - $99.95

Rosé Wine:

• MIRAVAL ROSÉ 2014 - AP Côtes de Provence, France (#342584) (XD) - $22.95

Sparkling Wine:

• BAILLY LAPIERRE RÉSERVE BRUT CRÉMANT DE BOURGOGNE - Méthode Traditionnelle, AC, Burgundy, France (#991562) (D) - $19.95

Dessert Wine:

• CAVE SPRING INDIAN SUMMER SELECT LATE HARVEST RIESLING 2013 - VQA Niagara Peninsula, Ontario, Canada (#415901) (S) (375 mL) - $24.95

Cognac/Armagnac:

• CHÂTEAU DE LAUBADE BAS XO ARMAGNAC - AC, France (#55830) (700 mL) - $99.95

Read More

Niagara Icewine Festival - Celebrating Another Year of Icewine Excellence

The Niagara Icewine Festival is around the corner and I have begun planning my next visit to Niagara in January, as should you. The 2016 Xerox Icewine Gala marks the 21st regional celebration of the truly Canadian icon: Icewine.

What began as a gala event has evolved into three weekends of globally sought after Icewine experiences. From stunning formal affairs to outdoor ice village settings to wineries setting the stage with incredible culinary and Icewine delights - Niagara is the place to explore your senses, as I have done each of the past 4 years as you will see from my reviews in 2012, 2013, 2014 and 2015.

• Taste the best in culinary and wine, as noted Niagara chefs prepare Icewine-infused delights or create the ultimate Icewine pairing
• Feel the cold on your cheeks as you stand amidst Icewine vines and learn how Icewine is produced
• Gaze at the beauty that surrounds you as you follow the famed wine route as it threads its way from the Niagara Escarpment to the Niagara River
• Smell the rich honey and peach undertones of a perfectly balanced Icewine, followed by a savoury morsel that is equally mouthwatering
• Listen to the storytellers at our wineries as they share their memories of an Icewine Harvest

The Xerox Icewine Gala on Friday, January 15th is Niagara’s hottest wine and culinary ticket, as the Fallsview Casino Resort Grand Hall is transformed into an evening of luxury and opulence. Live entertainment, dancing and an evening of the best wine and food Niagara has to offer, sets the tone for a weekend to remember.

Follow up the Icewine Gala with the Discovery Pass presented by Outlet Collection At Niagara and explore the wintry landscape along the Niagara wine route. This ever popular tasting program runs Fridays through Sundays for three weekends beginning January 15th. Use your pass to experience eight (8) wine and culinary pairings from over 35 incredible wineries. From hearty chilis and savoury soups to sweet treats paired with VQA Icewines and table wines - the experiences are sweet, savoury and spicy.

New for 2016, we celebrate Winterfest in Downtown St. Catharines partnering with the popular Downtown D’Lish: the newest addition to the famed wine route in St. Catharines. Here you will discover a burgeoning culinary scene highlighting the bounty of Niagara. From January 8th to 30th, partnering restaurants in The Heart of Niagara will be offering culinary creations and libations inspired by Icewine.

For a complete listing of all Icewine Festival programming and events, visit www.niagaraicewinefestival.com.

Read More

2015 Niagara Wine Festival Review

On September 26, I had the pleasure of visiting Niagara to sample a variety of food and wines as part of the Discovery Pass Experience and to celebrate the 64th Annual Niagara Wine Festival that takes place every September.

Our tour began at Rancourt Winery for a delicious pairing of lobster bisque and their buttery 2013 Chardonnay Reserve. After fetching our pairing, we headed out to the patio where the sun was shining bright. The bisque was thick, rich and creamy with some chunks of lobster, along with potato adding texture and mild pepper spice for flavouring. Some of the Chardonnay Reserve was also added to the bisque, while it was topped with white chocolate shavings. The bisque was quite delicious and paired well with the Chardonnay, with bisque and wine flavours complementing each other, and the bright acidity cutting into creamy soup very effectively for a balanced pairing. The portion size was also just right.

The next stop on our tour was somewhat unplanned. A week earlier I attended The Beer Experience and tasted some amazing local craft beer. At that event I met the sales rep from Niagara Oast House Brewers and he highly encouraged me to come to the brewery to taste their flagship Saison beer which remind many of carbonated wine. Since we were only a few minutes away from Niagara Oast House Brewers, we headed over and tasted a flight of beer, including the Saison.

The Saison was tasty and did remind me of wine with it's black pepper and citrus flavours. More vividly, it brought up images of a white Shiraz. I also enjoyed the "Local Hopton IPA" that's made from fresh 100% Niagara-grown hops that are harvested the same day; it's a bitter, hoppy beer very much in the style of an IPA. My favourite beer was their seasonal Country Bumpkin - a fall harvest ale with strong pumpkin pie spice flavours. It smelled and tasted so great that I couldn't resist buying some in the only format available - a growler. Made fresh in small batches without preservatives, the Country Bumpkin needed to be opened within a few days and finished within 48 hours before it starts to lose its freshness. Besides restaurants, most of their beers are only available at the brewery.

Back to wine, our next stop was up the road to Diamond Estates - The Winery for a potato-filled vegetable samosa paired with their FRESH Sparkling Rosé 2012 ($14.95, #341347, 85 pts) and Lakeview Cellars Syrah Rosé 2012 ($16.95, #347450, 87 pts). The samosa had mild chutney drizzled on top and added some sweet & spicy flavours. The FRESH Sparkling Rosé is a dry (i.e. not sweet) Pinot Noir based blend with tart/sour flavours of strawberry, bing cherry, red fruit and olive but lacked the acidity and sweetness to pair well with the samosa. Meanwhile, the dry Lakeview Syrah Rosé contains 8.5% Moscato and 1.5% Auxerrois features bright acids and strawberry, currant, and peppery notes that not only made it enjoyable to sip on its own, but also paired quite well with the samosa.

I also took a quick tour through the facilities where I shown the massive loading dock where the grapes arrive on trucks and get weighed prior to being brought into the warehouse for sorting and fermentation. Since it was a Saturday, it was pretty quiet, but you get the feeling that this is quite the operation on a weekday during harvest. Once inside you are immediately greeted with row-upon-row of 84,000 Litre stainless tanks (over 2 storeys high) used for fermentation - easily the largest tanks I have ever seen! As we moved further into the massive facility, we stood on a platform used for the Cellar Floor Experience and from this vantage point we had a very nice view of the production area that featured over 800 barrels, including several large Slovenian oak barrels, as well as more smaller tanks. Overall, I was quite impressed with one of the largest winemaking facilities in Niagara.

The tasting room was abuzz at Diamond Estates, so I didn't get a chance to taste everything I wanted, but I did taste 3 very good red wines from Lakeview Cellars, one of the many wine brands of Diamond Estates. Wine reviews are provided below.

Our third wine pairing of the day ending up being a bit of dud due to the fact the arancini prepared by Chef Lorenzo of Cucina A Go-Go contained veal - something that was not mentioned during the planning phase and no one in my group eats. What was most disappointing was the lack of a vegetarian option. I've been a fan of 13th Street Winery for many years, but this was my first visit to the winery, so, instead we ended up tasting a few delicious wines, including the Gamay that was part of the wine pairing. I also tasted some delicious aged cheddar cheese and visited the on-site bakery.

The final stop of the day was at Rockway Vineyards for a wine poached pear topped with a spicy cream and pecan that was paired with their 2013 Rockway Vineyards Late Harvest Vidal ($15.95, #413617, 86 pts). Neither the poached pear or the wine were very sweet, however, the sweetness from the Late Harvest wine did tame the spicy kick that resided in the cream. It was a balanced pairing that worked well together.

My "take away" from this trip was the rather impressive display of Syrah in Niagara. I don't ever recall tasting and enjoying as many Syrah on any prior trip to Niagara as I did on this visit. The Syrah star in Niagara is definitely on the rise and one to look out for as time moves along.

Tasting Notes:

RANCOURT CHARDONNAY RESERVE 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $23
Rich and buttery with toasty vanilla and hints of butterscotch aromas of medium+ intensity. The medium+ bodied palate offered butterscotch-led aroma replays with a hint of caramel. It has bright and lengthy finish. Score: 88+ pts

RANCOURT SYRAH 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
After spending 2 years in new French oak, this has medium+ intensity aromas of black pepper and peppercorn followed by some plum and black cherry notes. It's medium-bodied on the palate with a viscous/glycerin-like mouthfeel and slightly herbally, red & blue fruit flavour profile. It has good acidity and finishes long. Score: 87-88 pts

LAKEVIEW CELLARS MERLOT RESERVE 2010 - VQA Niagara Peninsula, Ontario, Canada (#002157) (XD) - $29.95
Medium+ intensity nose with dried fruit, cherry, cocoa, milk chocolate and sweet spices that replay on the palate. Medium-bodied on the palate with rounded tannins, good acids and slightly sour on the long finish. Score: 88 pts

LAKEVIEW CELLARS SYRAH 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $24.95
Medium intensity nose featuring black olive and white pepper notes. Palate is medium+ bodied with integrated tannins, aroma replays with a hint of green pepper. Fresh acids, some bitterness mid-palate, and good length on the finish. Score: 87 pts

LAKEVIEW CELLARS CABERNET SAUVIGNON 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (#438390) (XD) - $29.95
Medium intensity aromas that show meaty, cassis, black pepper, and sandalwood that echo nicely on the medium-to-full bodied palate. It has very good acidity and excellent length on the finish. A nice effort from a formidable vintage. Drinking well now and should improve in 1-2 years. Score: 88 pts

13TH STREET GAMAY NOIR 2013 - VQA Niagara Peninsula, Ontario, Canada (#177824) (D) - $19.95
Savoury medium intensity nose with meat, charcuterie, dark berry, smoke and beet aromas. It's light-to-medium bodied with red cherry and earthy flavours on the palate, low in tannin, fresh acids and medium-to-long finish. Score: 88 pts

13TH STREET JUNE'S VINEYARD RIESLING 2013 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#147512) (D) - $19.95
Medium-to-high aromatics showing a somewhat mature nose of petrol along with peach, apricot, and hints of melon. It's medium-bodied with off-dry flavours of orange, peach and lime. It has very good acidity and a chalky, medium-to-long finish. Score: 89 pts

13TH STREET ESSENCE SYRAH 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $44.95
Aromas of medium-to-high intensity showing very nice blackberry, black pepper, wild herb, smoked meat and spices that echo very nicely on the full-bodied palate. The acids are mouth-watering, while the finish length is excellent. Score: 90 pts

ROCKWAY VINEYARDS MERITAGE 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#388264) (D) - $19.95
Medium-to-high intensity aromas that is quite complex with smoky, meaty, dusty cocoa, milk chocolate, wild herb, sage and peppery flavours that all make appearance on the medium-bodied palate. It's got fresh acids and shows good balance. Finishes long. Slightly taut tannins should soften and be better in 1-2 years. Score: 88 pts

ROCKWAY VINEYARDS SMALL LOT BLOCK 12-140 SYRAH 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (XD) - $29.95
Medium+ intensity aromas of wild blueberry, meaty, white pepper and spices that intermingle pleasantly on the full-bodied palate. Very good acidity and finishing long with bitter chocolate flavours. Score: 90 pts

ROCKWAY VINEYARDS VIDAL ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (750 mL) - $29.95
Highly aromatic nose featuring peach and apricot notes that replay very nicely on the light-to-medium bodied palate. It's sweet with a slightly chalky mouthfeel. Acids are bright. Finishes long with hints of pineapple, mango and lemon preserve. Very enjoyable. Score: 90 pts

Read More

Terredora Aglianico 2010 (Italy) - Wine Review

Tonight's red wine was purchased almost 2 years ago from the November 23 LCBO VINTAGES Release.

Even though Aglianico is one of the my favourite indigenous varietals from Italy, this is the first Aglianico I've opened at home since I started blogging in 2011.

Tasting Note:

TERREDORA AGLIANICO 2010 - IGT Campania, Italy (#602284) (XD) - $16.95
Black licorice, sandalwood and wild herb aromas from the cork. Dried flower, woodsy nose of medium+ intensity with some herbal and dried red fruit aromas. On the medium-to-full bodied palate it has herbal, cassis, and black cherry flavours with a hint of leather. Acids are mouth-watering, while tannins are integrated very well. Juicy, with some tannic grip on the long finish. Still has good structure to age a couple more years, but drinking great right now! Score: 89 pts

Read More

CHANTILLY French Cream Liqueur (Ontario) - Review

I was offered the opportunity to taste a liqueur that was just released at the LCBO - just in time for the holiday season.

The CHANTILLY French Cream is a cream liqueur that's made using all natural ingredients using a proprietary process that creates a lighter, smoother cream liqueur. It is made using fresh dairy cream, organic sugar and only natural flavours, without the use of any preservatives. Furthermore, it is blended by hand in small batches.

Normally, I don't comment on packaging, but this alcoholic beverage (17% abv) comes in a classy opaque black bottle that evokes images of French luxury. I thought for sure this was a very expensive imported product. However, after looking more closely, I discovered that it is made locally by Maverick Distillery in Oakville, Ontario - the makers of TAG Vodka.

Tasting Note:

CHANTILLY FRENCH CREAM - Ontario, Canada (#424044) (750 mL) - $29.95
Yummy notes of marzipan, almond, vanilla, maple, and dark rum on a light, creamy palate. Lasting, milky finish. Personally, I would enjoy this over ice as its great on its own, but you could easily use CHANTILLY French cream as part of a shooter or coffee-based drinks - recipes are provided on the attached bottle tag. I think I like this more than another popular brand of cream liqueur.

Bonus Offer: FREE Tag Double Espresso Vodka 50 mL until November 29, 2015 (or while supplies last)!

Read More

Château Hauchat 2011 (Bordeaux) - Wine Review

This fairly easy drinking red wine will be in VINTAGES on November 14th and is suitable for mid-week sipping.

The Château Hauchat property was re-acquired by the Saby family in 1973. In 1989, current owner Jean-Bernard Saby purchased the property from his uncle. The Saby family has been making wine in the region for an astounding 8 centuries now.

The property is located within the commune of Saint-Aignan, to the west of neighbouring Pomerol and Saint Émilion in Bordeaux, France. On the high plateau of Saint-Aignan, the Château is in one of the finest growing areas of the Fronsac appellation. Well drained clay-limestone soil and perfect south/southwest exposure to the sun are two of its most distinctive features. Château Hauchat also grows just a single grape variety on its property - Merlot.

Tasting Note:

CHÂTEAU HAUCHAT 2011 - AC Fronsac, Bordeaux, France (#123489) (XD) - $15.95
100% Merlot. Plummy and black cherry aromas from the cork. Medium intensity aromas from the glass showing plum, blackberry, sour cherry, black spices, soft cedar vanilla oak, mineral and hints of cocoa notes. It's medium-bodied on the palate with tart red berry and mineral/iodine flavours. Has good acids, fairly rounded but gritty tannins. Good length on the cocoa-tinged finish. Score: 86 pts

Read More

November 14 LCBO VINTAGES Release: Top Wines for the Holidays

The November 14 VINTAGES Release will be on LCBO shelves this coming Saturday. This is a thick release that is using a more expensive perfect bound to keep the magazine together. It features a star studded lineup of wines for the holidays as it's main theme, while the secondary theme highlights crowd pleasing wines that are available in large format magnum (1500 mL) bottles.

Thirty-two wines are featured as part of the star studded lineup, and eight are included among my wine picks. Red wines among my wine recommendations include the Versado Malbec, the organic Emiliana Coyam (38% Syrah, 31% Carmenère, 19% Merlot, 10% Cabernet Sauvignon, 1% Mourvedre, and 1% Malbec), and The Dead Arm Shiraz.

In white wines, there are a pair of cool-climate Chardonnays - the Flowers Sonoma Coast Chardonnay and Bachelder Chardonnay from Niagara.

A trio of fortified wines are also available in this release, including a 2003 LBV Aged Port and a Vintage Port from the great 2011 vintage. There is also a very sweet Sherry that is made using the Oloroso and Pedro Ximénez grapes.

If you're looking to stock up on Amarone, this would be a great release to pick up a few bottles. The first wine recommendation is a single vineyard Amarone from Speri. Meanwhile, the big house of Masi has a 750 mL bottle of Campolongo di Torbe Amarone that also comes from a single vineyard that has been producing grapes since the 12th Century. There is also 1500 mL magnum bottling of the Masi Costasera Amarone. The primary grapes in all of these very special wines is a blend of Corvina and Rondinella.

Of the 10 magnum bottles featured in the mini-thematic, 2 are recommended buys. The Masi Amarone mentioned above is definitely a special buy, while at the lower end of the price spectrum is the Santa Carolina Cabernet Sauvignon.

From the rest of the release, the Glenelly Red is 42% Shiraz, 40% Cabernet Sauvignon, 14% Merlot, and 4% Petit Verdot, while the gorgeous PoggioVerrano Dròmos is an unspecified blend consisting of Cabernet Sauvignon, Merlot, Alicante, Sangiovese and Cabernet Franc. And last - but definitely not the least - is the second wine of Ornellaia that consists of 36% Cabernet Sauvignon, 32% Merlot, 20% Cabernet Franc and 12% Petit Verdot.

Enjoy my wine recommendations for this week. Cheers!

Red Wine:

• BOUTARI GRANDE RESERVE XINOMAVRO 2008 - PDO Naoussa, Greece (#140111) (D) - $18.95
• CANTINA DEL TABURNO FIDELIS SANNIO AGLIANICO 2011 - DOP, Campania, Italy (#651299) (XD) - $19.95
• MICHELE CASTELLANI I CASTEI COSTAMARAN RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2012 - DOC, Veneto, Italy (#972406) (D) - $19.95
• GIACOMO MORI CHIANTI 2012 - DOCG, Tuscany, Italy (#68858) (D) - $19.95  reviewed here
• GRAND VIN DE GLENELLY RED 2009 - WO Stellenbosch, South Africa (#360339) (D) - $19.95  91 pts  wine review

• EMILIANA COYAM 2011 - Colchagua Valley, Chile (#063891) (XD) - $29.95  reviewed here
• MARCHESE ANTINORI CHIANTI CLASSICO RISERVA 2012 - DOCG, Tuscany, Italy (#512384) (D) - $32.95
• SANTA CAROLINA RESERVA DE FAMILIA CABERNET SAUVIGNON 2008 - Maipo Valley, Chile (#430728) (XD) (1500 mL) - $37.95
• POGGIOVERRANO DRÒMOS 2005 - IGT Maremma Toscana, Italy (#107383) (XD) - $39.95  reviewed here
• RUFFINO GREPPONE MAZZI BRUNELLO DI MONTALCINO 2008 - DOCG, Tuscany, Italy (#926402) (XD) - $49.95  FSE
• D’ARENBERG THE DEAD ARM SHIRAZ 2010 - McLaren Vale, South Australia (#430512) (XD) - $54.95  reviewed here
• LE SERRE NUOVE DELL’ORNELLAIA 2013 - DOC Bolgheri Rosso, Tuscany, Italy (#606194) (XD) - $59.95  reviewed here
• VERSADO RESERVA ANCIENT MALBEC 2011 - Mendoza, Argentina (#316984) (D) - $59.95

• SPERI VIGNETO MONTE SANT’URBANO AMARONE DELLA VALPOLICELLA CLASSICO 2010 - DOCG, Veneto, Italy (#205294) (D) - $74.95
• MASI CAMPOLONGO DI TORBE AMARONE DELLA VALPOLICELLA CLASSICO 2009 - DOCG, Veneto, Italy (#548677) (D) - $101.95  reviewed here
• MASI RISERVA COSTASERA AMARONE DELLA VALPOLICELLA CLASSICO RISERVA 2009 - DOC, Veneto, Italy (#348037) (D) (1500 mL) - $149.95  reviewed here

White Wine:

• QUERCUS SAUVIGNON BLANC 2014 - Goriška Brda, Slovenia (#429936) (XD) - $14.95
• TERREDORA FALANGHINA 2014 - IGT Campania, Italy (#642074) (XD) - $16.95
• CASA SILVA COOL COAST SAUVIGNON BLANC 2013 - Colchagua Valley, Chile (#419812) (XD) - $16.95
• FRITZ WILLI RIESLING 2013 - Mosel, Germany (#436873) (M) - $18.00
• J. FRITSCH RIESLING 2014 - AC Alsace, France (#430520) (XD) - $19.95
• CLOSSON CHASE CLOSSON CHASE VINEYARD CHARDONNAY 2013 - VQA Prince Edward County, Ontario, Canada (#148866) (D) - $27.95  reviewed here
• JERMANN PINOT GRIGIO 2014 - IGT Venezia Giulia, Friuli, Italy (#117093) (XD) - $32.95
• ZILLIKEN SAARBURGER RAUSCH RIESLING SPÄTLESE 2009 - Prädikatswein, Mosel, Germany (#949966) (S) - $43.00  FSE
• BACHELDER SAUNDERS VINEYARD CHARDONNAY 2012 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#324103) (D) - $44.95
• DOMAINE BILLAUD-SIMON MONT DE MILIEU CHABLIS 1 ER CRU 2010 - AC, Burgundy, France (#373548) (XD) - $44.95  FSE
• FLOWERS SONOMA COAST CHARDONNAY 2013 - Sonoma Coast, California, USA (#215210) (XD) - $64.95

Fortifieds:

• WARRE’S LBV BOTTLE AGED PORT 2003 - Unfiltered, DOP, Portugal (#434936) (S) - $34.95
• SANDEMAN VINTAGE PORT 2011 - DOP, Portugal (#362491) (MS) - $70.00

Sherry:

• LUSTAU EAST INDIA SOLERA SHERRY - DO, Spain (#342931) (S) (500 mL) - $24.95

Read More