Showing posts with label bordeaux. Show all posts
Showing posts with label bordeaux. Show all posts

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  • Date publishedSunday, August 18, 2024

Château Clou du Pin 2021 (Bordeaux) - Wine Review

red wine review is a lovely follow-up to the lovely 2020 Château Clou du Pin Premium that I enjoyed just over a year ago. This red wine is coming to the LCBO next weekend as part of the LCBO VINTAGES Release Collection (which was merged with the Release due to the strike) and is already available for purchase in-stores and online right now.

It is produced by Domaines Fontana, a family winery that was founded in 1950 by Huguette and Angelo Fontana. The young couple, who were in their mid-twenties, had a dream in mind and settled in the small town of Gensac in Gironde, about 15 km southeast of Saint-Émilion and 60 km east of Bordeaux. They chose Gensac because of the wealth of the land in the area where they could plant vineyards and build a cellar.

As the vineyard grew over the years, so did the Fontana family, as Huguette and Angelo had 5 children who grew up in the heart of the Estate and picked up their parent's passion for viticulture and wine. As adults, the boys of the second generation of the Fontana family joined the business and helped it grow by acquiring plots of neighbouring vines and investing in various trades that were present at the Estate. Huguette and Angelo's grandchildren, the third generation of the Fontana family, have also joined the family Estate and bring with them their modernity, a fresh gaze, dynamism, and youth, as well as a common desire to share their passion for the vine and wine.

Today, Domaines Fontana has over 300 hectares of land, most of which is situated within the commune of Gensac, but also extending over neighbouring and bordering communes. The family has worked hard to make their wines known across the globe, to try and reach as many consumers as possible. Domaines Fontana is certified HVE3 (High Environmental Value), a certificate which recognizes good environmental and health practices in the vineyard. Their main objective is to achieve the highest level of quality by combining tradition with innovative techniques to produce wines which they are proud of, as well as praised by those who taste them.

Like the previous vintage, this red wine is crafted using 100% Merlot that was grown on clay-limestone soils, on hillsides which are situated up to 120 metres above sea level. The vines have south-southwest exposure to the sun, which is ideal for ripening grapes to full maturity. Domaines Fontana practices both traditional and reasoned viticulture from pruning to vinification. The soil is enriched with only organic manure. To craft a structured and concentrated wine, only grapes from low-yielding plots are selected during harvest. Upon arriving at the winery, the grapes are destemmed and macerated for 30 days, followed by fermentation in stainless steel vats which are equipped with a thermoregulation system with micro-oxygenation that is monitored. It was aged for a minimum of 12 months in barrel.

The 2021 growing season in Bordeaux posed several challenges, including frosts, millerandage, and mildew, but with careful viticulture and hard work, some very good wines were made. Winter was mild and wetter than usual, which resulted in early budbreak. However, this meant that vulnerable buds were exposed to the damaging frosts of early April. This resulted in poor fruit set, which affected yields. May brought cool weather, which slowed vine growth, while heavy rainstorms fell from June to early-July, keeping vignerons on their toes as they tried to guard against mildew development. Fortunately, conditions were much improved in August and September with the arrival of warm and dry weather, which stopped the rot and promoted ripening. From a cooler-than-average growing season, let's see how this 2021 Bordeaux Supérieur red wine is tasting tonight...

Château Clou du Pin 2021 (89 pts)

Tasting Note:

CHÂTEAU CLOU DU PIN 2021 - AC Bordeaux Supérieur, France (#28727) (XD) - $18.95
This 100% Merlot has a fresh, medium-high intensity nose that delivers currant, cassis, black cherry, wood spice, black plum, sweet spices, and earthy aromas with touches of mineral adding further complexity. On the dry, medium-full bodied palate it has lovely, balanced aroma replays on the flavour profile. It's supported by fresh, gently tangy acidity and smooth, supple tannins with good structure. Earthy, savoury, and minerally on the long, juicy finish. Enjoyable now and over the next 5+ years. Recommended buy! Score: 89 pts

Other lovely wines by Domaines Fontana can be ordered through their Agent - Eurovintage Wines & Spirits.


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  • Date publishedSunday, May 26, 2024

Château Beau-Site 2018 (Bordeaux) - Wine Review

Tonight's red wine review is a beautiful Left Bank Bordeaux red wine from the Saint-Estèphe appellation that arrived at the LCBO as part of the recent May 11 LCBO VINTAGES New Release Collection.

It is produced by Borie-Manoux, a wine merchant whose origins started as a wine trading company that was established in 1870 by the Borie family. Today, Borie-Manoux is a significant wine merchant in the Bordeaux wine industry with a rich history and a diverse portfolio of estates. Borie-Manoux is currently owned and managed by the Castéja family, with Philippe Castéja as President.

Château Beau-Site is one of Borie-Manoux's Bordeaux wine estates. Situated in Saint-Estèphe, it was founded in the 18th century and is one of the oldest estates in the commune. At the time of its founding, it was part of Château Morin. Its name - Beau-Site - reflects its scenic location as it overlooks the entire vineyard and has magnificent panoramic views extending towards the Gironde river. Château Beau-Site's first owner was M. de Camiran, while in the 1860s it became the property of M. Grazilhon, at which point in time the name was changed to Château Beau-Site-Grazilhon.

The term "Cru Bourgeois" is used to describe wines of great quality and value, and graced the bottles of Château Beau-Site wines for the first time, starting in 1868. A few years later, the château was upgraded to Cru Bourgeois Supérieur, and continued until the 1990s. A change in ownership in the 1920s led to the château reverting to its original name, with Mme Faugeras managing the property for several decades before selling it in the 1940s to M. Legendre.

In 1955, Château Beau-Site joined the Borie family after it was acquired by Marcel Borie. Marcel worked hard to restore the château to its former glory, and as part of this restoration, all the wines were now made and aged on-site, with the vat room filled with wooden vats. Towards the end of the 1950s, Marcel took over Château Haut-Vignoble Seguin, a 5-hectare vineyard that now produces Château Beau-Site's second wine.

After Marcel Borie died in 1961, his son-in-law, Émile Castéja, took over the reins and over the ensuing decade Émile replaced the wooden vats with epoxy-coated metal vats. By the end of the 1980s, he had replaced some of the metal vats with stainless steel vats.

In 2001, Émile Castéja retired and was succeeded by his son, Philippe Castéja. Upon taking over, Philippe quickly began work on the Château by making a number of improvements, such as digging an underground passageway between the barrel cellar and the vat room to make it easier for visitors to get around. In 2005, the tasting room was set up at the entrance to the barrel cellar and offered a view over the estuary. In 2006, the vat room's interior was completely refurbished, while the Château was completely refurbished and refurnished so that it could accommodate the family of Chantal Preben-Hansen, Philippe Castéja's sister, as well as visitors.

Sustainable winemaking practices were initiated by Philippe when he took over, and developed them further from 2014 as he was able to convince the family and team that the environment was an integral part of the wines and important for consumers. Since that time, the Casteja family has continuously sought ways to increase their commitment to sustainable winemaking. With sustainability at the top of mind, traditional vineyard work is still carried out with precision to ensure the highest quality grapes. The old vines have been carefully preserved to produce distinguished and elegant wines comparable to those of its illustrious neighbour, Château Calon-Ségur. At the winery, precision winemaking is terroir-focused.

As Saint-Estèphe is part of the Médoc region and situated at the northern tip of the Haut-Médoc, on the Left Bank of the Gironde River in Bordeaux, the area has been planted with vines since Roman times, and further developed by English merchants from the Middle Ages onwards. The drainage of marshland in the 17th century led to further increases in surface land area and vineyards. The Saint-Estèphe AOC was officially recognized in 1936 thanks to its diverse climate and geology. The oceanic climate is temperate, but warm enough for the vines to thrive, while the soils are composed of gravelly alluvium, limestone, and oyster marl.

As the flagship of the estate, the 2018 vintage of this elegant wine is a blend of 73% Cabernet Sauvignon, 25% Merlot, and 2% Petit Verdot. The grapes were traditionally picked by hand and sorted on tables in the vineyard, then transferred into tipping buckets which carry the grapes back to the winery. Each plot was vinified separately, fermentation occurring over four weeks in small-capacity, temperature-controlled vats, at fairly low temperatures. Gentle extractions help preserve the fruit, while allowing the terroir to express itself. Each plot was aged in French oak barrels (approx. 40% new) for 6 months, then blended and aged a further 12 months prior to bottling on-site.

From the excellent 2018 vintage, let's see how this 2018 Cabernet Sauvignon-based blend from Bordeaux is tasting tonight...

Château Beau-Site 2018 (93 pts)

Tasting Note:

CHÂTEAU BEAU-SITE 2018 - AC Saint-Estèphe, Bordeaux, France (#647933) (XD) - $48.95
This blend of 73% Cabernet Sauvignon, 25% Merlot, and 2% Petit Verdot has a rich, ripe, and brooding nose with medium-high to high intensity aromatics of dark red and black fruits, currant, cassis, and black cherry notes joined by spicy, fine wood spices, and sandalwood surrounding a core of savoury forest floor. On the dry, full-bodied bodied palate it is rich, spicy, and a touch warm with savoury earth, fine wood spice, blackcurrant, blackberry, black cherry, and graphite mineral flavours accented with dried herbs. Some licorice and clove spice notes appear on the mid-palate to add further interest. Acids are juicy and mouth-watering, while the refined, well-structured tannins have a gently chalky textured mouthfeel and are quite approachable at this stage. Savoury, graphite, and dried herb notes linger on the exceptionally long finish. Will improve further with age and enjoy into the mid-2030s. Highly recommended buy! Score: 93 pts

Other fine wines by Borie-Manoux can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedThursday, April 25, 2024

April 27, 2024 LCBO VINTAGES Release Wine Picks: Paso Robles + Bordeaux's Right Bank

LCBO Wine Picks: April 27, 2024 VINTAGES New Release Collection
Here's my top wine picks from the April 27, 2024 LCBO VINTAGES New Release Collection. The main feature of this release focuses on wines from Paso Robles, and for the first time in a very long time, there is a mini-theme, and it takes a brief look at Bordeaux's Right Bank. Also in this release is a fine selection of Online & Flagship Exclusive (FE) wines. All 93 wines will be available for purchase by Saturday, if not a couple of days earlier.

We'll begin with the theme on wines from Paso Robles - A Region to Watch. While I agree that Paso Robles is a region to watch, especially after tasting many fine wines from the region at the recent California wine tasting, only one of the wines from the theme is included among my top wine picks - the wine by Austin Hope that is crafted with 100% Cabernet Sauvignon. Not from the theme, but also in this release is a fine Paso Robles Cab by DAOU that is actually a blend of 77% Cabernet Sauvignon and 23% Petit Verdot.

DAOU Reserve Cabernet Sauvignon 2021 (93+ pts)Austin Hope Cabernet Sauvignon 2020 (92 pts)

I am delighted to see the return of the mini-theme. However, four wines are not enough to turn it into any kind of theme. Of the four wines from the mini-theme on Bordeaux's Right Bank in this release, the lone wine recommendation is from the AC Puisseguin-Saint-Émilion appellation and is a Merlot-based blend.

Red wine recommendations from the main release begin in Italy with a Chianti Classico that is composed of approximately 80% Sangiovese, 15% Canaiolo, and 5% Syrah, followed by the Super Tuscan, which is a blend of Merlot and Sangiovese. Other blends include a red from Languedoc that consists of 50% Syrah, 30% Grenache, and 20% Mourvèdre, as well as The Tragically Hip red from Niagara that is a blend of 54% Merlot, 24% Cabernet Franc, and 22% Cabernet Sauvignon. Pinot wine lovers can sip local with a fine Pinot Noir from Niagara, or look abroad for an excellent Pinot Noir from Martinborough in New Zealand.

La Vite Lucente 2021 (91 pts)Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2021

Luna Estate Pinot Noir 2021 (92 pts)Le Clos Jordanne Jordan Village Pinot Noir 2021 (90 pts)

The Tragically Hip Fully Completely Reserve Red 2021 (90+ pts)

Among my white wine picks, the only blend is from Spain, and it is equal parts Chardonnay and Macabeo. Mono-varietal white wines include a fantastic, vegan-friendly Assyrtiko from Greece, a Chardonnay from California, and a Melon de Bourgogne from the Muscadet-Sèvre et Maine appellation in Loire. From Italy, there is a wine made with Fiano from Campania, and a Pecorino from Abruzzo. On the local front, there is a Chardonnay and a perennially excellent dry Riesling, both from Niagara.

Umani Ronchi Centovie Pecorino 2020 (92 pts)Kir-Yianni Le Nord Assyrtiko 2023 (91+ pts)

Domaine Girard Le Fleuron de La Rebourgère Muscadet-Sèvre et Maine Sur Lie 2022 (90 pts)Stel + Mar Chardonnay 2021 (89 pts)

Other wines from the main release include a pair of lovely rosé wines - a Pinot Noir rosé from Niagara, while the rosé from Provence is composed of 58% Grenache, 30% Cinsault, 10% Syrah, and 2% Mourvèdre. The last wine is a fortified wine from Spain - a Vermouth - that is a sweet blend of 50% Palomino and 50% Pedro Ximenez.

Malivoire Vivant Rosé 2023 (91+ pts)

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

  • PIATTELLI LUJÁN DE CUYO RESERVE MALBEC 2021 - Luján de Cuyo, Mendoza, Argentina (#452029) (XD) - $17.95
  • CHÂTEAU LE CONTE MARQUEY 2018 - AC Puisseguin-Saint-Émilion, Bordeaux, France (#35375) (XD) - $18.95
  • DOMAINE LAFAGE CAYROL VIEILLES VIGNES CARIGNAN 2021 - IGP Côtes Catalanes, Roussillon, France (#494039) (XD) - $19.95
  • CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2021 - AC, Languedoc, France (#155804) (XD) - $21.95  review coming soon...
  • MIGUEL TORRES CORDILLERA DE LOS ANDES CABERNET SAUVIGNON 2021 - Valle del Maipo, Chile (#541169) (XD) - $22.95
  • THE TRAGICALLY HIP FULLY COMPLETELY RESERVE RED 2021 - VQA Niagara Peninsula, Ontario, Canada (#411595) (XD) - $24.95  90+ pts  wine review
  • LUNA ESTATE PINOT NOIR 2021 - Sustainable, Martinborough, North Island, New Zealand (#17544) (XD) - $26.95  92 pts  wine review
  • LE CLOS JORDANNE JORDAN VILLAGE PINOT NOIR 2021 - VQA Niagara Peninsula, Ontario, Canada (#33894) (XD) - $29.95  90 pts  wine review
  • LA VITE LUCENTE 2021 - IGT Toscana, Italy (#747030) (XD) - $33.95  91 pts  wine review
  • ISOLE E OLENA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#704346) (XD) - $43.95
  • AUSTIN HOPE CABERNET SAUVIGNON 2020 - Paso Robles, California, USA (#578005) (D) - $74.95  92 pts  wine review
  • DAOU RESERVE CABERNET SAUVIGNON 2021 - Paso Robles, California, USA (#20715) (XD) - $98.95  FE  93+ pts  wine review

White Wine:

  • BORSAO SELECCIÓN BLANCO 2022 - DO Campo de Borja, Spain (#25533) (XD) - $12.95
  • DOMAINE GIRARD LE FLEURON DE LA REBOURGÈRE MUSCADET-SÈVRE ET MAINE SUR LIE 2022 - AC, Loire, France (#557207) (XD) - $16.95  90 pts  wine review
  • KIR-YIANNI LE NORD ASSYRTIKO 2023 - Vegan, IGP Florina, Greece (#25707) (XD) - $18.00  91+ pts  wine review
  • IL POGGIO SANNIO FIANO 2022 - DOP, Campania, Italy (#36344) (XD) - $18.95
  • STEL + MAR CHARDONNAY 2021 - California, USA (#36758) (XD) - $19.95  89 pts  wine review
  • UMANI RONCHI CENTOVIE PECORINO 2020 - IGT Colli Aprutini, Abruzzo, Italy (#11108) (XD) - $26.95  92 pts  wine review
  • BACHELDER LES VILLAGES-BENCH CHARDONNAY 2021 - VQA Niagara-on-the-Lake, Ontario, Canada (#16059) (XD) - $34.95
  • CAVE SPRING CSV ESTATE GROWN RIESLING 2022 - Sustainable, Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#566026) (XD) - $34.95

Rosé Wine:

  • MALIVOIRE VIVANT ROSÉ 2023 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95  91+ pts  wine review
  • OTT BY.OTT ROSÉ 2022 - AC Côtes de Provence, France (#490896) (XD) - $33.95

Fortified Wine:

  • GONZÁLEZ BYASS LA COPA VERMOUTH ROJO - Jerez, Spain (#491712) (S) - $25.95


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  • Date publishedThursday, March 7, 2024

Les Hauts de Lagarde Blanc 2022 (Bordeaux) - Wine Review

Tonight's white wine review is a delicious, organic and vegan white wine blend of Sauvignon Blanc and Sémillon from Bordeaux that arrived at the LCBO over the weekend as part of the LCBO VINTAGES New Release Collection on March 2nd.

It is produced by Maison Raymond, a vigneron and negociant that is located in the southeastern end of Bordeaux's largest appellation, the Entre-Deux-Mers region, southeast of the city of Bordeaux. It was founded by the Raymond family in 1850 and, as such, they have a long history of winegrowing since the medieval times in the villages of Saint-Laurent-du-Bois, Saint-Martial, and Saint-Felix de Conclude.

Today, Maison Raymond is led by the 8th generation of the family. They reside on the family property of Domaine du Château de Lagarde, which had been built over the years by successive generations. The winery honours its heritage by using a special combination of ancestral tradition and the most efficient modern technologies to craft its wines. Organic farming at Maison Raymond was introduced after Lionel Raymond acquired an organic vineyard in 2000 and, because he had a strong respect for the environment and terroir, he was convinced that organic was the way to move forward and proceeded to convert all 130 hectares of vines at Maison Raymond to organic viticulture. Most winemakers in the area thought he was crazy as it was twice the work of a conventional vineyard. Today, Maison Raymond is one of Bordeaux's largest organic wineries and one of the few in the region that has made a commitment to organic viticulture. Maison Raymond is passionately relentless in its commitment to crating wines using natural, chemical-free methods, and without compromising on quality.

Like the 2019 Les Hauts de Lagarde Blanc that I enjoyed a few years ago, this vintage is also a blend of 60% Sauvignon Blanc and 40% Sémillon. The grapes were sourced from hillside sites in Saint Laurent du Bois. The climate at these sites is mild, with cooling breezes off the Atlantic Ocean, with lots of sunshine and regular rain. The vineyards are planted in soil composed of clay and limestone. The grapes were vinified completely in thermo-regulated stainless steel vats, without the use of any oak.

The 2022 growing season was surprisingly good, despite the perilous conditions. Winter started cool and dry, with dry conditions remaining in place even as temperatures started to rise in spring, and allowed for both an early and successful budburst and flowering. The aforementioned perilous conditions arrived with frosts in April and significant hailstorms in June. Yields were cut, but temperatures continued to rise, leading to drought conditions. July was the driest in decades, and from that month onward there was virtually no rain, and it featured prominent heatwaves. Serious wildfires sparked concerns of smoke taint, but most of the vineyards managed to escape unscathed. Cool nights helped bring some relief, which in turn helped preserve aromatic freshness and acidity in the fruit. Harvest was a little early, with much of the resulting fruit exceptionally fine. Let's see how this 2022 Bordeaux Blanc is tasting tonight...

Les Hauts de Lagarde Blanc 2022 (89 pts)

Tasting Note:

LES HAUTS DE LAGARDE BLANC 2022 - Vegan, AC Bordeaux, France (#387787) (XD) - $19.95
This organic white wine is a blend of 60% Sauvignon Blanc and 40% Sémillon. The medium to medium-high intensity nose offers an attractive bouquet of citrus, apple, grapefruit, orange, and honeysuckle aromas layered over guava, passion fruit, and tropical fruit notes. It has good concentration on the dry, medium+ to medium-full bodied with lovely citrus, grapefruit, white floral, herbal, and spice flavours. It's supported by fresh, lemony acidity, while citrusy, spice, and mineral notes linger on the juicy finish, with very good length. Enjoyable now, but will be even better with a further 6-12 months in the cellar. Highly recommended buy! Score: 89 pts

Other fine wines by Maison Raymond can be ordered through their Agent - Rare Earth Wines.


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  • Date publishedThursday, December 14, 2023

Château Coufran 2010 (Bordeaux) - Wine Review

After enjoying the excellent 2009 Château Coufran last year, red wine review is the latest edition and from another legendary vintage. This red wine from the Left Bank of Bordeaux arrived at the LCBO as part of the theme on Fine Wines for Festive Entertaining in the LCBO VINTAGES New Release Collection.

It is produced by the renowed Château Coufran, an estate situated in the Haut-Médoc appellation of Bordeaux, and has a long history going back to the 18th century. While the Château changed hands many times in its earlier years, the most notable exchanges occurred from the late 19th century, when the wine merchants families of Cabarrus and Célérier purchased the estate and invested in the Médoc wine region.

Château Coufran is currently the property of the Miailhe family. It was acquired by Louis Miailhe in 1924 and he was responsible for the current spelling of the estate - the Château was previously known as "Cousran" and "Couffran". Upon acquiring the property, Louis undertook a major redevelopment project in the vineyard, which included planting mainly Merlot - a grape which was more charming and highly appreciated at the time. The Miailhe family were wine brokers in France, dating back to the 19th century and continued to 1970, while winemaking was also in the family with Jean Miailhe, son of Louis, the winemaker at Coufran for a period of time.

Today, it is Jean's two children - Marie Cécile Vicaire and Eric Miailhe - who run the estate. Château Coufran is certified to Certified Environmentally Friendly Agriculture in Aquitaine (AREA) level 2, and High Environmental Value (HVE) level 3. In the vineyard, vegetation cover is encouraged between rows, while leaves are thinned after flowering, and bunches are thinned to allow the fruit to ripen in the best conditions possible. There is great attention to detail during the harvest period to ensure that the harvest quality is optimal, while the sorting of grapes is also nuanced based on quality, terroir, and vine age, among other things. In the winery, the grapes are vinified using traditional Bordeaux techniques, in temperature-controlled stainless steel tanks. Work in the tanks and maceration is according to the vintage and the desired style of wine. After alcoholic and malolactic fermentation, the blend of the first wine (i.e. their top bottle, which is this wine) is decided on after tasting and selection by their consultant oenologist, Mr Eric Boissenot. By using only a portion of their entire production to create their top wine, they ensure that the atypical grape variety blend they use at Coufran is expressed to the fullest, to produce a great wine that is ideal for aging and ranks among the best in the appellation each year. The wine is then matured in French oak barrels for 12 months, with 25% replaced with new barrels every year. The wine is blended one last time to ensure homogeneity just prior to fining and bottling. The wines are then stored on-premise, in air-conditioned rooms to optimize the ageing process, allowing them to release ready-to-drink wines after being aged in perfect conditions.

This red wine is crafted with 85% Merlot and 15% Cabernet Sauvignon, a blend which is unique for Left Bank wines that are normally crafted primarily with Cabernet Sauvignon. Located in the village of Saint-Seurin, the property is uniquely known as the Pomerol of Médoc because of the predominance of the Merlot grape variety. Saint-Seurin is located in the canton of Pauillac, within the AOC of Haut-Médoc and borders the commune of Saint-Estephe to the south, running along the river. The average age of the vines is 45 years old, and they are planted across a single 76 -hectare block, on soil that is composed of different types of gravel. To craft this wine, the grapes are fermented in temperature-controlled, stainless steel vats, followed by ageing in tight-grain French oak barrels for 12 months, with 25% renewed each year.

While the 2009 vintage was considered legendary right from the get-go, the 2010 growing season got off to a slow start. However, things picked up in 2010 during the beautiful summer with warm and hot days from June to August, and combined with cool nights that helped preserve fresh acidity. The growing season overall in 2010 was largely cool and dry, producing small, thick-skinned berries with perfect phenolic ripeness, producing wines that were concentrated and expressive, with very fine tannins. The result was yet another legendary vintage that was markedly different from the 2009s, with the 2010s considered classical and structured. Let's see how this 2010 Bordeaux red wine is testing tonight...

Château Coufran 2010 (93 pts)

Tasting Note:

CHÂTEAU COUFRAN 2010 - AC Haut-Médoc, Bordeaux, France (#325555) (XD) - $43.95
From vines averaging 45 years old, this is a blend of 85% Merlot and 15% Cabernet Sauvignon. The richly aromatic nose of medium-high to high intensity is fragrant, sweet spiced, and maturing with a lovely bouquet of stewed dark berries and Damson plums, dried floral and cherries, leather, and forest floor. On the full-ish bodied palate it offers maturing flavours of dark berry, red and black cherry, fine sweet spices, some dried cherry and florals, savoury forest floor, and leather. Acids are juicy and succulent, while the fine, dusty textured tannins are structured, and still a few more years away from fully resolving. Intriguing salty and leafy herb notes on the mid-palate. Complex and still evolving, with dried cherry and mineral notes lingering on the long, juicy finish. Wow! Provides immense pleasure now, and should continue to evolve nicely over the next 5+ years. Highly recommended buy! Score: 93 pts

Other lovely wines from the Château Coufran portfolio can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.


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  • Date publishedSunday, June 4, 2023

Château Clou du Pin Premium 2020 (Bordeaux) - Wine Review

red wine review is a lovely Merlot from Bordeaux which arrived at the LCBO last weekend in the LCBO VINTAGES New Release Collection and is widely available across Ontario right now.

It is produced by Domaines Fontana, a family winery that was founded by Huguette and Angelo Fontana in 1950. They were in their mid-twenties at the time and had a dream to plant vines and build a winery, eventually settling in the small town of Gensac in Gironde, about 15 km southeast of Saint-Émilion. They chose Gensac because of the richness of the land that determined the location of their vineyard, high on the hillsides of Gironde.

As the years and vintages went by, not only did the vines grow, but the family also grew as Huguette and Angelo had five children who grew up and inherited their parent's passion for the vine. The boys of the second generation of the Fontana family enlarged the family business by acquiring plots of neighbouring vines and each invested in various trades that are currently present at the Estate. The family heritage has grown further today with the grandchildren of Huguette and Angelo joining Domaines Fontana, bringing with them modernity, a fresh outlook, dynamism, youth, and a common desire to share their passion for vines and wine.

Today, Domaines Fontana has over 300 hectares of land mainly within the commune of Gensac, but also extending over neighbouring and bordering communes. Since 2019, they vines and winery have been HVE (High Environmental Value) certified, a certification that allows recognition of good environmental and health practices in the vineyard. The work of the vineyard and the cellar are adapted to the times, always respecting know-how while adopting new and innovative techniques with the sole aim of producing quality wines. Red wine makes up nearly all (96%) of their production and is made to Bordeaux and Bordeaux Supérieur AOC. The wines are bottled using their own bottling facilities on-premise, and most of the wine is sold in France, with only 30% exported outside the country.

This red wine is the result of a unique and careful selection of the Chai des Domaines Fontana. It bears the Premium label because it is crafted from their best, single vat of Merlot which is chosen for its complexity, rarity, and concentration - the qualities sought for this exceptional cuvée. It is crafted with 100% Merlot from a vineyard planted on clay-limestone soils on hillsides up to 120 metres above sea level, with south-southwest exposure. From pruning to vinification, they practice traditional and reasoned cultivation with soil that is enriched with only organic manure. The grapes were harvested from low-yield plots which result in grapes that produce a structured and concentrated wine. Upon arrival a the winery, the grapes are destemmed and macerated for 30 days, followed by fermentation in stainless steel tanks. It was aged in their cellar which is equipped with a thermoregulation system with micro oxygenation. From an excellent vintage, let's see how this 2020 Merlot from Bordeaux is tasting tonight...

Château Clou du Pin Premium 2020 (89 pts)

Tasting Note:

CHÂTEAU CLOU DU PIN PREMIUM 2020 - AC Bordeaux Supérieur, France (#28727) (XD) - $18.95
100% Merlot. The rich, ripe, medium-high intensity nose offers dark fruited aromas of blackberry, black cherry, and plum balanced with savoury, musky woodspice, and cocoa notes, plus a touch of floral. It's full-bodied on the rich palate with chewy, well-structured, and fine-grained tannins, along with juicy, well-balanced acidity. Delicious grilled herbs join the blackberry, black cherry, plum, and cocoa replays in a dry flavour profile. Savoury cocoa notes linger on the long, dry, and well-structured finish. Recommended buy! Score: 89 pts

Other lovely wines by Domaines Fontana can be purchased through their Agent - Eurovintage Wines & Spirits.


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  • Date publishedFriday, May 26, 2023

Château Guillou 2020 (Bordeaux) - Wine Review

red wine review is an excellent wine from the Right Bank of Bordeaux that is arriving at the LCBO this weekend (and likely in stores already) as part of the LCBO VINTAGES New Release Collection.

It is produced by Famille Saby, a winegrowing family of oenologists for nine generations with knowledge passed down from father to son since the 18th century. Today, the family business is led by Jean-Bernard Saby, the 8th generation of the family, and his two sons who are the 9th generation - Jean-Christophe and Jean-Philippe. The Saby family are considered specialists of wines from the Right Bank of Bordeaux and own and operate several estates in this historic wine region. One of these estates is Château Guillou and its vineyard which has existed in its current form since 1870. At Château Guillou there are 62 hectares of vines, most of which are planted on a plateau with clay-limestone soils, and hillsides with clayey-silty soils.

I've had the pleasure of enjoying this wine quite a few times over the years, including most recently the 2018 Château Guillou late last year. Like previous vintages, this red wine from Bordeaux is a blend of 80% Merlot and 20% Cabernet Franc. The grapes were grown on the siliceous, sandy, and gravelly soils at Château Guillou in the Montagne-Saint-Emilion appellation. The Château is located in the Libourne sub-region on the right bank of the Dordogne where the wines are usually Merlot-based. The grapes were traditionally hand-picked and sorted on tables. It underwent a cold soak pre-fermentation and foulage, a temperature-controlled fermentation, and malolactic fermentation. The wine was aged in second- and third-use French and American oak barrels.

Despite the challenges during the growing season due to the pandemic, the 2020 vintage is rated as an excellent and legendary vintage. The growing season began well with a frequently wet spring that put the vineyards in a good state leading up to the hot, dry summer. Autumn was blessed with golden sunshine and warm days, along with chilly nights in September which brought the grapes to phenolic ripeness. Although there were some periods of rain, it was the periods of drought that helped concentrate the grapes to deliver rich and intense wines. Overall, yields were slightly smaller than average, but the fruit is, for the most part, healthy and of high quality. Let's see how this 2020 Bordeaux is tasting tonight...

Château Guillou 2020 (92 pts)

Tasting Note:

CHÂTEAU GUILLOU 2020 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $24.95
This blend of 80% Merlot and 20% Cabernet Franc has a gorgeous, intense, and complex bouquet of crushed dark fruit, currant, blackberry, black cherry, and plum mingling with oak spice, dried herb, and savoury wet earth aromas rising out of the glass, plus hints of floral with time. On the ripe, full-bodied palate it has plummy, dark red cherry, blackberry, and currant flavours balanced with savoury earth, dried herbs, and gentle oak spice notes. It's supported by fresh, juicy acidity and well-structured, medium-firm tannins. Quite balanced throughout with some mineral notes appearing on the long, structured finish, with excellent length. Provides pleasure now, but will improve further with a few years in the cellar. Enjoy to the end of the decade and a highly recommended buy! Score: 92 pts

Other lovely wines by Famille Saby can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedSaturday, December 3, 2022

Château Coufran 2009 (Bordeaux) - Wine Review

wine review is an excellent, maturing red wine from Bordeaux that is featured on the cover of today's LCBO VINTAGES Release. This wine is also part of the theme of the release which is titled "Gifts to Celebrate: Festive, Food-Friendly Wines" and would make a fine gift for the holidays.

The story of Château Coufran begins with 18th century archives that referred to it as the noble house of "Cousran", as well as the dovecote that dates back even further to the Ancien Régime. The Château has changed families many times over the years. One of the notable exchanges occurred after the revolution, when Jean-Valère Cabarrus, a ship-owner and wine merchant who already owned other prestigious wine estates, acquired Château Couffran. At the end of the 19th century, the Château changed families again when the Célérier family, wine merchants in Bordeaux, took advantage of the success of Bordeaux wines and invested in the Médoc wine region and purchased Couffran.

In 1924, Louis Miailhe acquired the Château and decided on the current spelling of "Coufran". Louis undertook major redevelopment work in the vineyard, including planting mainly Merlot, which was more charming and highly appreciated at the time. The Miailhe family were wine brokers in France dating back to the 19th century and continued to 1970. Winemaking was also in the family with Louis' son, Jean, the winemaker at Coufran for a period of time. Since the 1980's, Jean's two children - Marie Cécile Vicaire and Eric Miailhe - have taken over. The wines of Coufran are atypical for the Médoc region, with a journalist once calling Coufran the "Pomerol of Médoc" due to their Merlot-based wines.

Château Coufran is located in the Haut-Médoc appellation in Saint-Seurin-de-Cadourne, a town just north of neighbouring Saint-Estèphe in the Pauillac area. Although the Château is located on the Left Bank of Bordeaux, where wines are usually blends of predominantly Cabernet Sauvignon, this red wine is crafted with 85% Merlot and 15% Cabernet Sauvignon, with vines averaging 45-years-old. Château Coufran is a single 76-hectare block that stretches across a hillside, with its highest point at 21 metres elevation, and the soils are primarily made up of gravel and clay.

In the vineyard, vegetation cover is encouraged between rows, and the leaves are thinned after flowering. Grape bunches are also thinned, allowing the fruit to ripen in the best possible conditions. Harvest is carried out selectively, starting with Merlot, and then moving on to Cabernet. The grapes are also sorted based on quality and according to the terroir and vine age. It was vinified using traditional Bordeaux techniques, in temperature-controlled stainless-steel tanks. The wine was matured in French oak barrels for 12 months, with a quarter of the barrels replaced with new barrels each year. After bottling, the wine is stored on-site in an air-conditioned room to optimise the ageing process, allowing them to release the ready-to-drink wines. From the legendary 2009 vintage, let's see how this Bordeaux red wine is tasting tonight...

Château Coufran 2009 (92+ pts)

Tasting Note:

CHÂTEAU COUFRAN 2009 - AC Haut-Médoc, Bordeaux, France (#13399) (XD) - $37.95
Blend of 85% Merlot and 15% Cabernet Sauvignon from vines averaging 45-years-old. Lovely, complex, elegant, and very attractive nose has medium-high intensity aromatics of crushed and stewed dark berry, black cherry, sweet spices, wet earth, olive, and sandalwood. It's medium-full to full-bodied with complex and maturing flavours of dark berry, black cherry, sweet spices, earth, currant, and cassis on the palate. Acids are still quite juicy and refreshing. Some dried cherry and floral notes on the mid-palate add further interest. Maturing tannins are structured, refined, and somewhat grippy-chalky, with a pleasing mouthfeel. Earthy with black cherry, olive, and sweet spice notes linger on the long, satisfying finish. In a nice place right now and should continue to drink well over the next 5 years, maybe longer. Highly recommended buy! Score: 92+ pts

Other lovely wines by Château Coufran can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedSunday, November 20, 2022

Château Guillou 2018 (Bordeaux) - Wine Review

I enjoyed the 2016 Château Guillou when it came through VINTAGES in spring of last year, and for red wine review I bring you the latest vintage that arrived at the LCBO this weekend as part of the LCBO VINTAGES Release.

It is produced by Famille Saby, a winegrowing family that are considered specialists on wines from the Right Bank of Bordeaux. The Saby family have been oenologists from father to son for nine generations dating back to the 18th century and are led today by Jean-Bernard Saby and his two sons, Jean-Christophe and Jean-Philippe. The Saby family owns and operates several estates on the Right Bank, including the Château Guillou vineyard which has existed in its current form since 1870. There are 62 hectares of vines at Château Guillou and most are located on a plateau with clay-limestone soils, and hillsides with clayey-silty soils.

I first tasted this wine seven years ago, starting with the 2012 vintage and the quality has improved with each passing vintage. Like the 2012, this vintage is also crafted with 80% Merlot and 20% Cabernet Franc from fruit grown at Château Guillou in the Montagne-Saint-Emilion appellation, which is situated in the Libourne subregion on the right bank of the Dordogne, on siliceous soils which are sandy and gravelly. The fruit was traditionally hand-picked and sorted on tables, followed by cold-maceration, temperature-controlled alcoholic fermentation, and malolactic fermentation. The wine was aged in a combination of new and third-use American and French oak barrels.

From an excellent 2018 growing season in Bordeaux with dry conditions and cool nights, let's see how this 2018 red wine from Bordeaux is tasting tonight...

Château Guillou 2018 (91 pts)

Tasting Note:

CHÂTEAU GUILLOU 2018 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $24.95
This blend of 80% Merlot and 20% Cabernet Franc has a fragrant, elegant, and well-balanced nose that is highly aromatic with lovely dark berry, black cherry, blackberry, and currant with touches of floral violet, chocolate, herbs, and subtle spices. It's medium-full bodied on the ripe palate with delicious dark berry, currant, black cherry, and blackberry replays joined by plummy notes. Acids are fresh and juicy, while the smooth, refined tannins have a slightly chalky textured mouthfeel towards the back palate. Finishes juicy, long and savoury with stony mineral and subtle oak spice notes on the long aftertaste. Really nicely balanced. Enjoy this highly recommended buy over the next 5+ years. Score: 91 pts

Other lovely wines by Famille Saby can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedThursday, March 31, 2022

Château Hauchat 2019 (Bordeaux) - Wine Review

red wine review is this lovely Merlot from Bordeaux that arrives at the LCBO this weekend as the Wine of the Month in the LCBO VINTAGES Release.

It is produced by Famille Saby, a winemaking family that has been crafting wines on the Right Bank of Bordeaux in Saint Emilion for nine generations. It all started in the 18th century with Jean Saby and the family vineyard properties have been passed down along familial lines ever since. Château Rozier, Château Saint André Corbin and Château Hauchat are the three key pieces in a remarkable viticultural patrimony that has been in the hands of the Saby family since 1775. Today, the family properties are in the hands of Jean-Bernard Saby, the 8th generation of the family. His two sons, Jean-Christophe and Jean-Phillippe, are both oenologists and the 9th generation to join the family business as they apply their new skills while respecting the traditions of their father and grandfather. Together, they manage 62 hectares of vineyards across their three properties.

I've had the pleasure of tasting this wine over several vintages now, including most recently the 2018 Château Hauchat last November, and I've been quite impressed with the quality as it has improved each vintage. The 2019 vintage of this red wine from Right Bank appellation of Fronsac continues to be crafted with 100% Merlot grown on clay-limestone soils. Located on the high plateau of Saint-Aignan, the vineyard is south and southwest oriented, facing Pomerol, which ensures ideal sunshine and perfect drainage. The grapes were manually harvested and sorted on tables. It underwent cold pre-fermentation maceration and crushing, thermo-regulated fermentation, as well as malolactic fermentation. The wine was aged in a combination and new and used American and French oak barrels.

Although the 2019 vintage was a hot year in Bordeaux, it is a very good year, especially on the Right Bank where the wines tended to be intensely concentrated with lots of flavour. Merlot was a stand out with its generosity and intensity. Let's see how this 2019 Merlot from Bordeaux is tasting tonight...

Château Hauchat 2019 (90+ pts)

Tasting Note:

CHÂTEAU HAUCHAT 2019 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
100% Merlot grown on clay-limestone soils, the fresh, intense, and perfumed aromas offers lovely red fruited notes of raspberry, cherry, currant, floral rose, and sweet wood spices. On the ripe, sunny, medium-full bodied, and lightly structured palate it has lovely balanced aroma replays, plus sandalwood notes on the flavour profile that are supported by fresh, juicy acidity and smooth, refined, and supple tannins. Dusty textured on the mid-palate, while savoury graphite, mineral nuances join the red fruited and sweet spice notes on the long, elegant, and balanced finish. Highly recommended buy! Score: 90+ pts

Other lovely wines from the Saby family can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedWednesday, November 24, 2021

Cap Royal Rouge 2018 (Bordeaux) - Wine Review

wine review is this lovely, vegan-friendly red wine from Bordeaux that is coming to the LCBO this weekend, as part of the LCBO VINTAGES Release.

It is produced by Cap Royal, a brand that owes its name to the Cordouan lighthouse, the oldest lighthouse in Europe. This lighthouse located at the mouth of the Gironde estuary always had a bleak reputation due to the perilous nature of the area. The original lighthouse was built in 1360 and has evolved over the centuries to become the one-of-a-kind, "King of Lighthouses" seen today.

Cap Royal is a brand of La Compagnie Médocaine des Grands Crus, an historical wine merchant that has established itself a key player in the sales of Bordeaux wines around the globe. La Compagnie Médocaine des Grands Crus is a subsidiary of AXA Millésimes, the wine branch of AXA group, and encompasses many of Europe's most renowned wine domaines. More than just a company, La Compagnie Médocaine des Grands Crus is a team of people of who ensure that they provide the highest quality wines possible. This team is led by Jean-René Matignon, a man who was born in Anjou and grew up in a family of winemakers. He actually spent a year in Canada in 1982 working for a wine domaine in British Columbia. Upon returning to France, he developed new vinification techniques with a winemakers association and became known as a perfectionist. In 2013, he worked with La Compagnie Médocaine des Grands Crus to create the Cap Royal brand with the sole objective to offer high quality, yet accessible, Bordeaux wines that can be enjoyed by all.

Certified vegan, this Bordeaux blend of 75% Merlot and 25% Cabernet Sauvignon was crafted using fruit chosen by Jean-René Matignon and his winemaker partners from specially selected lots that offered quality and complexity. The grapes were fermented in thermo-regulated stainless steel vats, and carefully aged in oak barrels under the regular supervision of Jean-René Matignon to guarantee a quality wine. Let's see how this 2018 Bordeaux red wine is tasting tonight...

Cap Royal Rouge 2018 (90 pts)

Tasting Note:

CAP ROYAL ROUGE 2018 - Vegan, AC Bordeaux Supérieur, France (#486761) (XD) - $18.95
This blend of 75% Merlot and 25% Cabernet Sauvignon has an open and fragrant nose with lovely dark fruited aromas of blackberry, black plum, currant, cassis, wood spice, and vanilla with savoury undertones. On the ripe, medium-full bodied, and structured palate it has dark berry, blackberry, leather, and wood spice flavours, with a hint of jammy notes. Fresh acids are juicy and well-balanced, while the structured tannins are youthful. Savoury, earthy, and cocoa notes linger on the long, drying finish. Highly recommended buy that is enjoyable now, but will reward with a few years in the cellar and drink well towards the end of the decade. Score: 90 pts

Other lovely wines from Cap Royal are available through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedTuesday, November 9, 2021

Château Hauchat 2018 (Bordeaux) - Wine Review (Nov. 2021)

I enjoyed the 2018 Château Hauchat from Bordeaux when it showed up at the LCBO last November, and red wine review is from a new batch of the same vintage that was released in LCBO VINTAGES back in August, and again last month as part of the LCBO VINTAGES Release.

For nine generations, the Saby family have been crafting wines on the Right Bank of Bordeaux in Saint Emilion. The dynasty of great winemakers started in the 18th century with Jean Saby and the family vineyard properties which have been passed down through each generation. Today, Famille Saby is led by the 8th generation of the family - Jean-Bernard Saby and his two sons, Jean-Christophe and Jean-Phillippe.

The Saby family owns three vineyard properties in Bordeaux, and this Merlot is from the Hauchat Vineyard. Château Hauchat is located on a high plateau within the commune of Saint-Aignan, to the west of neighbouring Pomerol and Saint Émilion. It was re-acquired by the Saby family in 1973 to become the third family estate. Situated in one of the finest growing areas of the Fronsac appellation, Château Hauchat has homogeneity of the soil that is well-drained and consists of clay-limestone, as well as perfect sun exposure. The terroir here is ideal for cultivating Merlot - the only grape varietal grown on the property. From an exceptional 2018 vintage, let's see how the new lot of this 2018 Merlot is tasting tonight...

Château Hauchat 2018 (90 pts)

Tasting Note:

CHÂTEAU HAUCHAT 2018 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
100% Merlot that was aged for 15 months in evenly split new, 1-year-old, and 2-year-old barrels. Open, fragrant, and highly aromatic on the nose with lovely, complex mix of black raspberry, savoury, earthy, green herbs, currant, and wood spice aromas with graphite and mineral accents. It's medium+ bodied on the chewy ripe, and slightly warming palate with delicious dark berry, black raspberry, blackberry, earthy, and graphite, savoury cocoa, and wood spice flavours. Still showing fine balance with balanced acids and maturing, palate-coating, dusty, and chalky-textured tannins. Savoury, graphite, and dark berry notes linger on the long, satisfying finish. In a very good place right now and should continue to drink well over the next 3-4 years. Highly recommended buy! Score: 90 pts

Other delicious wines from the Saby family are available through their Agent - Connexion Oenophilia.


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  • Date publishedSunday, October 24, 2021

Michel Lynch Réserve Graves 2019 (Bordeaux) - Wine Review

wine review is a delicious white wine from Bordeaux that newly arrived at the LCBO last weekend. It's featured as part of the theme on wine pairings with Fall Comfort Foods in the LCBO VINTAGES Release.

Owners of the historic Château Lynch-Bages since 1939, the Cazes family has a long tradition in viticulture and hospitality. A common surname throughout the South of France, Cazes originates from the word "casa", meaning "house". The Cazes family were labourers from the Ariège region of southwest France, and left the mountains for their new home in Médoc in 1875. Starting as a baker in Pauillac, Jean-Charles Cazes took charge of Lynch-Bages in 1939 and rapidly crafted wines of great recognition. In the 1960s, Jean-Charles' youngest of 4 sons, André Cazes, took over the reins of the property, and regenerated and expanded the vineyard to almost 100 hectares by the end of the 1990s. In 1973, the next generation joined the family business when André's son, Jean-Michel, returned to Pauillac with his wife, and followed thereafter by their three daughters. In the late 1980's, Jean-Michel Cazes named his new range of wines in honour of Michel Lynch.

Michel Lynch was a man inextricably linked with the great wines of Bordeaux and the range pays homage to the knight who owned Château Lynch-Bages and was also Mayor of Pauillac during the French Revolution. Michel was born in 1754 and devoted his life to improving the wines on his Lynch-Bages property. He was a shrewd wine producer who is noted for his viticultural advances, in particular for his early trials of de-stemming - separating stalks and pips - prior to fermentation, a process that became widespread in Médoc.

The Michel Lynch range of wines are the result of rigorous selection and the art of blending. The wines are crafted in a modern and efficient wine-blending cellar in Macau, Médoc, and matured with patience until they posses a combination of lovely concentration, charm, and roundness. Let's see how this white wine from Bordeaux is tasting tonight...

Michel Lynch Réserve Graves 2019 (89 pts)

Tasting Note:

MICHEL LYNCH RÉSERVE GRAVES 2019 - AC, Bordeaux, France (#20901) (XD) - $22.95
This blend of Sauvignon Blanc and Sémillon was partially aged in oak barrels. The medium to medium-high intensity nose is minerally with lemon citrus, ripe apple, and hints of white floral aromas. On the medium-bodied, concentrated and dry palate, it is slightly viscous, creamy, and spicy with lemon citrus, apple, herbs, and subtle woody tones, all surrounded by leesy minerals. It has crisp and juicy acidity, while citrus, apple, and leesy mineral notes linger through to the long, crisp, and balanced finish. Recommended buy. Score: 89 pts

Other lovely wines from the JM Cazes portfolio are available through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedWednesday, September 22, 2021

Château Thieuley Entre-Deux-Mers 2019 (Bordeaux) - Wine Review

white wine review is a lovely Bordeaux Blanc from the Entre-Deux-Mers appellation. This white wine is new to the LCBO, arriving on shelves across Ontario over the weekend as part of the LCBO VINTAGES Release.

Entre-Deux-Mers is situated southeast of the city of Bordeaux. The name of the region translates to "between two tides", and is a reference to its location between the Garonne and Dordogne rivers. At 3,000 hectares, Entre-Deux-Mers is the largest sub-region of Bordeaux, however, only about half area is planted with grapes.

This white wine is produced by a family-owned and -operated winery whose story begins in 1950, when André Courselle bought Château Thieuley to lay the foundation of a great vineyard. In 1972, his son Francis Courselle took over the property and over the next 30 years, expanded their holdings and increased the number of vines planted from 4 to 80 hectares over their three properties - Château Thieuley, Clos Sainte Anne and Château Saint Genes.

Francis' two daughters, Marie and Sylvie Courselle, inherited the estate and family passion, and today they control the destiny of Thieuley. Marie is in charge of the technical aspect of winemaking, while Sylvie runs the commercial side of the business. Together, Marie and Sylvie are dedicated to continuing the tradition of quality at Château Thieuley while also continuing to innovate and respect the environment.

This Bordeaux Blanc is a blend of 50% Sauvignon Blanc, 40% Sémillon, and 10% Sauvignon Gris that was sustainably grown (Terra Vitis certified) on clay and calcareous soils. It was macerated with skin contact, gently pressed, and vinified in stainless steel tanks with at least 3 months of ageing on lees.

Château Thieuley is known mostly for the quality of their white wines and believe that carefully blended wines are always more complex than single varietal wines. Made with love, let's see how this white wine blend from Bordeaux is tasting tonight...

Château Thieuley Entre-Deux-Mers 2019 (90 pts)

Tasting Note:

CHÂTEAU THIEULEY ENTRE-DEUX-MERS 2019 - AC, Bordeaux, France (#21403) (XD) - $18.95
A blend of 50% Sauvignon Blanc, 40% Sémillon, and 10% Sauvignon Gris, the fragrant, highly aromatic nose offers lovely aromas of kiwi, guava, tropical fruit, and lemon citrus flecked with earthy minerals. It's medium-full bodied and creamy with very good fruit concentration and lemon citrus, tropical fruit, and guava flavours. Acids are fresh and balanced, while the long, crisp finish has some oyster shell and leesy mineral notes adding further complexity and intrigue. Highly recommended buy. Score: 90 pts

Other delicious wines from Château Thieuley are available through their Agent - DBINO David Beauroy Selections.


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  • Date publishedSaturday, September 11, 2021

Château Siaurac 2010 (Bordeaux) - Wine Review

wine review is a lovely Bordeaux from the legendary 2010 vintage that returned to the LCBO last weekend as part of the LCBO VINTAGES Release.

Château Siaurac is the largest and most emblematic estate in the Lalande de Pomerol appellation. It is located on a single, contiguous plot on the plateau of Néac, which is a continuation of the famous plateau of neighbouring Pomerol, separated by a small trickle of water called the Barbane.

The Château's origins of winegrowing date back to at least the mid-18th century, with documents showing casks of red and white wine sold to the son of a wine merchant in Libourne, nearby to the southwest of the estate. The Domaine has been passed down familial lines since Pierre Brisson purchased the estate in 1832. When his son, Benjamin Brisson, inherited the estate and married Elise Chaperon, the Château was mentioned in their marriage contract. Their only son, Joseph Brisson, was a town councillor, Mayor of Néac, and Member of Parliament for the Gironde region in 1902. Joseph managed the Siaurac holdings and estate for 50 years, fighting for the recognition of the quality of wines from Néac. He was also President of the Winegrower's Association from 1919 and tried to merge the appellation of Néac with that of Pomerol.

After marriage in 1919, Joseph and his wife, Marthe, had a daughter named Madeleine. She married into the Guichard family, and their son Oliver inherited the lands and vineyards in 1978. Starting in 2004, the estate was managed by his daughter Aline Guichard and her husband Paul Goldschmidt. After Artémis Domaines acquired a stake in 2014, the property was sold to Les Terroirs de Suravenir in 2020 with the intention of developing the Château over the long-term and realizing its full potential.

In addition to the magnificent vineyards, Château Siaurac also has gardens on the property which are on the list of the 300 most exceptional gardens in France, featuring some extraordinary trees that are as much as 350 years old.

This red wine was grown in the Château's 41 hectare vineyard (which is 46 hectares today) on gravel, deep clays, and sandy clay soils. The vineyard has 40 distinct plots which are planted to 74% Merlot, 20% Cabernet Franc, and 6% Malbec, while the blend of this red wine is 80% Merlot and 20% Cabernet Franc from a selection of the best plots of the vineyard. After a controlled and gentle extraction, followed by fermentation, it was aged for 12 months in French oak barrels, 20% new.

Although this 2010 Bordeaux has shown up in VINTAGES a number of times over the years, this is actually my first time trying it. Let's see how this 2010 Bordeaux is tasting now, 11 years from vintage.

Château Siaurac 2010 (93 pts)

Tasting Note:

CHÂTEAU SIAURAC 2010 - AC Lalande de Pomerol, Bordeaux, France (#309831) (XD) - $44.95
This blend of 80% Merlot and 20% Cabernet Franc pours deep ruby in colour. The maturing nose is intensely aromatic and complex with very attractive sweet baking spices, sweet plums, dried cherry, dried roses, and sandalwood aromas with savoury earth undertones. It's medium-full bodied on the spicy, slightly warm palate with dark berry, black cherry, blackberry, and plum flavours surrounding a savoury-earthy, and sweet spice core. Acids are well-balanced, while tannins are still a bit tight and grippy. Excellent length on the savoury, sweet spiced finish. Should continue to drink well for a number of years. Highly recommended buy! Score: 93 pts

As they only make two wines, the other wine from Château Siaurac can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedWednesday, June 16, 2021

Château Guillou 2016 (Bordeaux) - Wine Review

wine review is this delicious red wine from Bordeaux that arrived at the LCBO last weekend as part of the LCBO VINTAGES Release.

Château Guillou has been winegrowing in its current form since 1870. It is located within the Montagne-Saint-Émilion AOC, a satellite of the Saint-Émilion appellation, on the Right Bank of the Dordogne River in Bordeaux. The Château's 62 hectares of vines are mostly located on a plateau with clay-limestone soils, and hillsides with clayey-silty soils. Today, the wines of Château Guillou are produced by Vignobles Jean-Bernard Saby & Fils, a family that has been making wine for nine generations since the 18th century.

I last enjoyed the 2014 Château Guillou nearly five years ago when it came through VINTAGES in November 2016. It is typically a blend of mostly Merlot and some Cabernet Franc, with the exact composition varying slightly each vintage. This particular vintage consists of 90% Merlot and 10% Cabernet Franc, which is more Merlot than the last time I tasted this wine. The grapes were hand-picked and sorted, fermented in temperature-controlled tanks, then aged in a combination of new and used oak barrels. Although the 2016 vintage was mixed across Right Bank appellations, some estates produced their best wines ever. Let's see how this lovely Bordeaux red wine is tasting tonight...

Château Guillou 2016 (91 pts)

Tasting Note:

CHÂTEAU GUILLOU 2016 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $23.95
Composed of 90% Merlot and 10% Cabernet Franc, the fresh, open, medium-high to highly aromatic nose is ripe, plummy, and dark berry scented with some lovely floral, sweet spice, and licorice notes adding interest and complexity. It's medium-full to full-bodied with lovely savoury, earthy, tobacco, and dark berry flavours, while the acidity is fresh and juicy. Tannins are smooth with a very fine, dusty texture, yet still somewhat chalky and drying. Savoury, earthy, and chocolatey oak notes linger on the long finish. An impressive step up from previous vintages. Highly recommended buy to enjoy over the next few years. Score: 91 pts

Other lovely wines from Vignobles Jean-Bernard Saby & Fils can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedSunday, April 18, 2021

Bayle-Carreau Château Landreau 2016 (Bordeaux) - Wine Review

wine review is a lovely Right Bank Bordeaux that arrived at the LCBO for the first time this weekend as part of the LCBO VINTAGES Release.

It is produced Vignobles Bayle-Carreau, two families that have been cultivating vines in Bordeaux for more than 150 years. Both families share a passion for wine and excellence, with the Carreau family having profound knowledge of the vine that has been passed down from generation to generation, while the Bayle family has the expertise in winemaking.

The Carreau family's venture into viticulture began in 1852, while the Bayle family purchased their first estate in 1910. Bayle-Carreau was formed in 1952 when Jeanne-Marie, daughter of André Bayle, married Claude Carreau. With this union, the families combined their knowledge and expertise and further expanded their estates.

In 1955, the Bayle-Carreau family acquired Château Landreau, a property located on the first watershed of the Côtes de Bourg on the right bank of the Gironde estuary, around the town of Bourg-sur-Gironde, just northwest of the city of Bordeaux. The family restored and renovated Château Landreau after the property had ceased producing wine following the frost of 1956. The soils at Château Landreau consist of deep clay mixed with red gravel and has southwest exposure to the sun - conditions which are suitable for Merlot. With respect for the environment, Bayle-Carreau also practices sustainable viticulture at Château Landreau.

This red wine is from 14 hectare estate of Château Landreau and consists of 85% Merlot and 15% Cabernet Sauvignon. It was fermented in stainless steel tanks, following by further ageing in tank for 6 months, then aged in oak barrels for 12 to 14 months prior to bottling. It is interesting to know that 95% of this wine is sold locally in Bordeaux, leaving just 5% for export markets. I would say we are quite fortunate to have this land in Ontario. From a remarkable vintage, let's see how this delicious Bordeaux is tasting tonight...

Bayle-Carreau Château Landreau 2016 (90 pts)

Tasting Note:

BAYLE-CARREAU CHÂTEAU LANDREAU 2016 - AC Côtes de Bourg, Bordeaux, France (#18535) (XD) - $20.95
This blend of 85% Merlot and 15% Cabernet Sauvignon has a medium-high intensity nose that is rich and concentrated with aromas of ripe dark currant, dark plum, and savoury earth aromas with touches of wood, cassis, and herbs. It's medium-to-full bodied on the palate with flavours of black cherry, dark berry, plum, blackberry, currant, and cassis alongside subtle savoury earth and spice, plus spearmint notes adding further interest with time in the glass. It has fresh, balanced acidity and well-structured tannins that have a subtle chalky grip. Very good length with black cherry and hints of mineral on the finish. Drinking well now and should continue to develop nicely until the late '20s. Recommended buy. Score: 90 pts

Other lovely wines from Vignobles Bayle-Carreau can be ordered through their Agent - Connexion Oenophilia.


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