Showing posts with label vignobles-saby. Show all posts
Showing posts with label vignobles-saby. Show all posts

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  • Date publishedFriday, May 26, 2023

Château Guillou 2020 (Bordeaux) - Wine Review

red wine review is an excellent wine from the Right Bank of Bordeaux that is arriving at the LCBO this weekend (and likely in stores already) as part of the LCBO VINTAGES New Release Collection.

It is produced by Famille Saby, a winegrowing family of oenologists for nine generations with knowledge passed down from father to son since the 18th century. Today, the family business is led by Jean-Bernard Saby, the 8th generation of the family, and his two sons who are the 9th generation - Jean-Christophe and Jean-Philippe. The Saby family are considered specialists of wines from the Right Bank of Bordeaux and own and operate several estates in this historic wine region. One of these estates is Château Guillou and its vineyard which has existed in its current form since 1870. At Château Guillou there are 62 hectares of vines, most of which are planted on a plateau with clay-limestone soils, and hillsides with clayey-silty soils.

I've had the pleasure of enjoying this wine quite a few times over the years, including most recently the 2018 Château Guillou late last year. Like previous vintages, this red wine from Bordeaux is a blend of 80% Merlot and 20% Cabernet Franc. The grapes were grown on the siliceous, sandy, and gravelly soils at Château Guillou in the Montagne-Saint-Emilion appellation. The Château is located in the Libourne sub-region on the right bank of the Dordogne where the wines are usually Merlot-based. The grapes were traditionally hand-picked and sorted on tables. It underwent a cold soak pre-fermentation and foulage, a temperature-controlled fermentation, and malolactic fermentation. The wine was aged in second- and third-use French and American oak barrels.

Despite the challenges during the growing season due to the pandemic, the 2020 vintage is rated as an excellent and legendary vintage. The growing season began well with a frequently wet spring that put the vineyards in a good state leading up to the hot, dry summer. Autumn was blessed with golden sunshine and warm days, along with chilly nights in September which brought the grapes to phenolic ripeness. Although there were some periods of rain, it was the periods of drought that helped concentrate the grapes to deliver rich and intense wines. Overall, yields were slightly smaller than average, but the fruit is, for the most part, healthy and of high quality. Let's see how this 2020 Bordeaux is tasting tonight...

Château Guillou 2020 (92 pts)

Tasting Note:

CHÂTEAU GUILLOU 2020 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $24.95
This blend of 80% Merlot and 20% Cabernet Franc has a gorgeous, intense, and complex bouquet of crushed dark fruit, currant, blackberry, black cherry, and plum mingling with oak spice, dried herb, and savoury wet earth aromas rising out of the glass, plus hints of floral with time. On the ripe, full-bodied palate it has plummy, dark red cherry, blackberry, and currant flavours balanced with savoury earth, dried herbs, and gentle oak spice notes. It's supported by fresh, juicy acidity and well-structured, medium-firm tannins. Quite balanced throughout with some mineral notes appearing on the long, structured finish, with excellent length. Provides pleasure now, but will improve further with a few years in the cellar. Enjoy to the end of the decade and a highly recommended buy! Score: 92 pts

Other lovely wines by Famille Saby can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedSunday, November 20, 2022

Château Guillou 2018 (Bordeaux) - Wine Review

I enjoyed the 2016 Château Guillou when it came through VINTAGES in spring of last year, and for red wine review I bring you the latest vintage that arrived at the LCBO this weekend as part of the LCBO VINTAGES Release.

It is produced by Famille Saby, a winegrowing family that are considered specialists on wines from the Right Bank of Bordeaux. The Saby family have been oenologists from father to son for nine generations dating back to the 18th century and are led today by Jean-Bernard Saby and his two sons, Jean-Christophe and Jean-Philippe. The Saby family owns and operates several estates on the Right Bank, including the Château Guillou vineyard which has existed in its current form since 1870. There are 62 hectares of vines at Château Guillou and most are located on a plateau with clay-limestone soils, and hillsides with clayey-silty soils.

I first tasted this wine seven years ago, starting with the 2012 vintage and the quality has improved with each passing vintage. Like the 2012, this vintage is also crafted with 80% Merlot and 20% Cabernet Franc from fruit grown at Château Guillou in the Montagne-Saint-Emilion appellation, which is situated in the Libourne subregion on the right bank of the Dordogne, on siliceous soils which are sandy and gravelly. The fruit was traditionally hand-picked and sorted on tables, followed by cold-maceration, temperature-controlled alcoholic fermentation, and malolactic fermentation. The wine was aged in a combination of new and third-use American and French oak barrels.

From an excellent 2018 growing season in Bordeaux with dry conditions and cool nights, let's see how this 2018 red wine from Bordeaux is tasting tonight...

Château Guillou 2018 (91 pts)

Tasting Note:

CHÂTEAU GUILLOU 2018 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $24.95
This blend of 80% Merlot and 20% Cabernet Franc has a fragrant, elegant, and well-balanced nose that is highly aromatic with lovely dark berry, black cherry, blackberry, and currant with touches of floral violet, chocolate, herbs, and subtle spices. It's medium-full bodied on the ripe palate with delicious dark berry, currant, black cherry, and blackberry replays joined by plummy notes. Acids are fresh and juicy, while the smooth, refined tannins have a slightly chalky textured mouthfeel towards the back palate. Finishes juicy, long and savoury with stony mineral and subtle oak spice notes on the long aftertaste. Really nicely balanced. Enjoy this highly recommended buy over the next 5+ years. Score: 91 pts

Other lovely wines by Famille Saby can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedThursday, March 31, 2022

Château Hauchat 2019 (Bordeaux) - Wine Review

red wine review is this lovely Merlot from Bordeaux that arrives at the LCBO this weekend as the Wine of the Month in the LCBO VINTAGES Release.

It is produced by Famille Saby, a winemaking family that has been crafting wines on the Right Bank of Bordeaux in Saint Emilion for nine generations. It all started in the 18th century with Jean Saby and the family vineyard properties have been passed down along familial lines ever since. Château Rozier, Château Saint André Corbin and Château Hauchat are the three key pieces in a remarkable viticultural patrimony that has been in the hands of the Saby family since 1775. Today, the family properties are in the hands of Jean-Bernard Saby, the 8th generation of the family. His two sons, Jean-Christophe and Jean-Phillippe, are both oenologists and the 9th generation to join the family business as they apply their new skills while respecting the traditions of their father and grandfather. Together, they manage 62 hectares of vineyards across their three properties.

I've had the pleasure of tasting this wine over several vintages now, including most recently the 2018 Château Hauchat last November, and I've been quite impressed with the quality as it has improved each vintage. The 2019 vintage of this red wine from Right Bank appellation of Fronsac continues to be crafted with 100% Merlot grown on clay-limestone soils. Located on the high plateau of Saint-Aignan, the vineyard is south and southwest oriented, facing Pomerol, which ensures ideal sunshine and perfect drainage. The grapes were manually harvested and sorted on tables. It underwent cold pre-fermentation maceration and crushing, thermo-regulated fermentation, as well as malolactic fermentation. The wine was aged in a combination and new and used American and French oak barrels.

Although the 2019 vintage was a hot year in Bordeaux, it is a very good year, especially on the Right Bank where the wines tended to be intensely concentrated with lots of flavour. Merlot was a stand out with its generosity and intensity. Let's see how this 2019 Merlot from Bordeaux is tasting tonight...

Château Hauchat 2019 (90+ pts)

Tasting Note:

CHÂTEAU HAUCHAT 2019 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
100% Merlot grown on clay-limestone soils, the fresh, intense, and perfumed aromas offers lovely red fruited notes of raspberry, cherry, currant, floral rose, and sweet wood spices. On the ripe, sunny, medium-full bodied, and lightly structured palate it has lovely balanced aroma replays, plus sandalwood notes on the flavour profile that are supported by fresh, juicy acidity and smooth, refined, and supple tannins. Dusty textured on the mid-palate, while savoury graphite, mineral nuances join the red fruited and sweet spice notes on the long, elegant, and balanced finish. Highly recommended buy! Score: 90+ pts

Other lovely wines from the Saby family can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedTuesday, November 9, 2021

Château Hauchat 2018 (Bordeaux) - Wine Review (Nov. 2021)

I enjoyed the 2018 Château Hauchat from Bordeaux when it showed up at the LCBO last November, and red wine review is from a new batch of the same vintage that was released in LCBO VINTAGES back in August, and again last month as part of the LCBO VINTAGES Release.

For nine generations, the Saby family have been crafting wines on the Right Bank of Bordeaux in Saint Emilion. The dynasty of great winemakers started in the 18th century with Jean Saby and the family vineyard properties which have been passed down through each generation. Today, Famille Saby is led by the 8th generation of the family - Jean-Bernard Saby and his two sons, Jean-Christophe and Jean-Phillippe.

The Saby family owns three vineyard properties in Bordeaux, and this Merlot is from the Hauchat Vineyard. Château Hauchat is located on a high plateau within the commune of Saint-Aignan, to the west of neighbouring Pomerol and Saint Émilion. It was re-acquired by the Saby family in 1973 to become the third family estate. Situated in one of the finest growing areas of the Fronsac appellation, Château Hauchat has homogeneity of the soil that is well-drained and consists of clay-limestone, as well as perfect sun exposure. The terroir here is ideal for cultivating Merlot - the only grape varietal grown on the property. From an exceptional 2018 vintage, let's see how the new lot of this 2018 Merlot is tasting tonight...

Château Hauchat 2018 (90 pts)

Tasting Note:

CHÂTEAU HAUCHAT 2018 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
100% Merlot that was aged for 15 months in evenly split new, 1-year-old, and 2-year-old barrels. Open, fragrant, and highly aromatic on the nose with lovely, complex mix of black raspberry, savoury, earthy, green herbs, currant, and wood spice aromas with graphite and mineral accents. It's medium+ bodied on the chewy ripe, and slightly warming palate with delicious dark berry, black raspberry, blackberry, earthy, and graphite, savoury cocoa, and wood spice flavours. Still showing fine balance with balanced acids and maturing, palate-coating, dusty, and chalky-textured tannins. Savoury, graphite, and dark berry notes linger on the long, satisfying finish. In a very good place right now and should continue to drink well over the next 3-4 years. Highly recommended buy! Score: 90 pts

Other delicious wines from the Saby family are available through their Agent - Connexion Oenophilia.


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  • Date publishedWednesday, June 16, 2021

Château Guillou 2016 (Bordeaux) - Wine Review

wine review is this delicious red wine from Bordeaux that arrived at the LCBO last weekend as part of the LCBO VINTAGES Release.

Château Guillou has been winegrowing in its current form since 1870. It is located within the Montagne-Saint-Émilion AOC, a satellite of the Saint-Émilion appellation, on the Right Bank of the Dordogne River in Bordeaux. The Château's 62 hectares of vines are mostly located on a plateau with clay-limestone soils, and hillsides with clayey-silty soils. Today, the wines of Château Guillou are produced by Vignobles Jean-Bernard Saby & Fils, a family that has been making wine for nine generations since the 18th century.

I last enjoyed the 2014 Château Guillou nearly five years ago when it came through VINTAGES in November 2016. It is typically a blend of mostly Merlot and some Cabernet Franc, with the exact composition varying slightly each vintage. This particular vintage consists of 90% Merlot and 10% Cabernet Franc, which is more Merlot than the last time I tasted this wine. The grapes were hand-picked and sorted, fermented in temperature-controlled tanks, then aged in a combination of new and used oak barrels. Although the 2016 vintage was mixed across Right Bank appellations, some estates produced their best wines ever. Let's see how this lovely Bordeaux red wine is tasting tonight...

Château Guillou 2016 (91 pts)

Tasting Note:

CHÂTEAU GUILLOU 2016 - AC Montagne-Saint-Émilion, Bordeaux, France (#140483) (XD) - $23.95
Composed of 90% Merlot and 10% Cabernet Franc, the fresh, open, medium-high to highly aromatic nose is ripe, plummy, and dark berry scented with some lovely floral, sweet spice, and licorice notes adding interest and complexity. It's medium-full to full-bodied with lovely savoury, earthy, tobacco, and dark berry flavours, while the acidity is fresh and juicy. Tannins are smooth with a very fine, dusty texture, yet still somewhat chalky and drying. Savoury, earthy, and chocolatey oak notes linger on the long finish. An impressive step up from previous vintages. Highly recommended buy to enjoy over the next few years. Score: 91 pts

Other lovely wines from Vignobles Jean-Bernard Saby & Fils can be ordered through their Agent - Connexion Oenophilia.


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  • Date publishedSaturday, November 28, 2020

Château Hauchat 2018 (Bordeaux) - Wine Review

wine review is a nice Merlot from Bordeaux that arrived at the LCBO today as part of the LCBO VINTAGES Release.

It is produced by Vignobles Jean-Bernard Saby & Fils, a family that has been producing wines on the Right Bank of Bordeaux in Saint Emilion for nine generations. Jean Saby started the family dynasty in the 18th century and the family vineyard properties have been passed down each generation ever since. Today, Jean-Bernard Saby has modernized the various family properties, with 62 hectares of vines located in Saint-Émilion and Fronsac. The 9th generation - Jean-Christophe and Jean-Phillippe - are both oenologists and are applying their new skills while still respecting the traditions and know-how of their father and grandfather.

The Château Hauchat property is located on a high plateau within the commune of Saint-Aignan, to the west of neighbouring Pomerol and Saint Émilion. It was re-acquired by the Saby family in 1973, joining Château Rozier and Château Saint André Corbin that make up the family estates. Château Hauchat is situated in one of the finest growing areas of the Fronsac appellation. This site has homogeneity of the soil that is well-drained and consists of clay-limestone, as well as perfect sun exposure. Together, this terroir is ideal for the single grape grown at the property - Merlot.

I have tasted this red wine on a number of occasions now, including the 2016 Château Hauchat twice last year. It has improved every time I tasted it and with a 2018 vintage that is slated to be spectacular, I would expect this wine to be even better. Let's see how the 2018 is tasting tonight...

Château Hauchat 2018 (88+ pts)

Tasting Note:

CHÂTEAU HAUCHAT 2018 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
100% Merlot that was aged for 15 months in evenly split new, 1-year-old, and 2-year-old barrels. Medium+ intensity nose offers a mix of ripe dark berry, blackberry, oak, wood spice, and cocoa with hints of plum. It's medium+ bodied on the spicy palate with bright acidity and flavours of currant, cassis, oak spice, earth, and cocoa. Some warmth on the mid-palate, but fairly balanced overall. Well-integrated tannins have a pleasant, slightly chalky grip that linger through to juicy, earthy and cocoa flavoured finish, with very good length. Approachable now, but should improve over the next few years. Score: 88+ pts

Other wines from Vignobles Jean-Bernard Saby & Fils can be ordered via their Agent - Connexion Oenophilia.


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  • Date publishedMonday, August 26, 2019

Château Hauchat 2016 (Bordeaux) - Wine Review

I tasted the 2011 Château Hauchat nearly 4 years ago, and I opened the 2016 vintage of the same wine that just arrived at the LCBO as part of the LCBO VINTAGES Release.

It is produced by Vignobles Jean-Bernard Saby & Fils at the Hauchat property that is located on a high plateau in the commune of Saint-Aignan, to the west of of neighbouring Pomerol and Saint Émilion in Bordeaux, France. The vineyard of Château Hauchat is facing south and southwest, ensuring ideal sunshine and perfect drainage conditions, while the terroir is very homogeneous with its clay-limestone soils. Lastly, they only grow one grape varietal at Château Hauchat - Merlot.

The Saby family has been making wine in the region for eight generations, combining century-old knowledge with the advantages of modern viticulture. Today, it is owned by brothers Jean Christophe and Jean Philippe who continue the family tradition and hope to pass it along their own children one day.

Château Hauchat 2016 (88 pts)

Tasting Note:

CHÂTEAU HAUCHAT 2016 - AC Fronsac, Bordeaux, France (#123489) (XD) - $17.95
This 100% Merlot was aged for 15 months in an equal parts new, 1 year old, and 2 year old barrels. Enticing and complex, this has medium+ intensity aromas of spice mingling with ripe dark berry fruit, wood, and hints of vanilla and plum. It is medium-full bodied on the palate with dark berry, currant, cedar oak, and spice flavours. Acids are juicy while the ripe tannins are quite chalky and a bit tight at the moment. Dark berry, clove spice, and wood linger on the finish, with very good length. I would cellar this for 2 years and enjoy into the mid-20's. Score: 88 pts


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  • Date publishedSunday, November 27, 2016

Château Bertin 2014 (Bordeaux) - Wine Review

wine review is another sneak preview of a wine that will be in LCBO VINTAGES on .

This red wine is produced by Vignobles Jean-Bernard Saby & Fils, a family-owned winery with a winemaking history dating back to the 18th Century and spanning 9 generations.

The grapes for this wine come from Château Bertin, within the town of Lussac, on the right bank, approximately 45 kilometres from the city of Bordeaux. The plot of land where these grapes were grown are near the centre of village, next to a school and bordering the house of Château Haut Brion. The vineyard is south-facing and has extraordinary potential.

Château Bertin 2014 - AC Lussac St-Émilion, Bordeaux, France (88 pts)

Tasting Note:

CHÂTEAU BERTIN 2014 - AC Lussac St-Émilion, Bordeaux, France (#244046) (D) - $19.95
100% Merlot that was hand-harvested and matured in oak for 12 months. Wet earth, forest floor, plum and whiffs of incense aromas from the cork. Ripe black cherry, cassis aromas followed by notions of milk chocolate, herbs and vanilla oak of medium intensity. Medium-bodied with a soft, plush mouthfeel and dusty tannins that become chalkier with air. Acids are juicy. Black cherry, currant, cocoa, milk chocolate, and cedar oak flavours, finishing long with earthy notes. Will be a fine match over the holidays with poultry or red meats. Score: 88 pts


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  • Date publishedThursday, November 3, 2016

Château Guillou 2014 (Bordeaux) - Wine Review

Last November, the 2012 Château Guillou landed in VINTAGES. wine is the 2014 vintage of this wine and will be in LCBO VINTAGES on .

Produced by Jean-Bernard Saby, this family has been making wines for nine generations since the 18th century. Today, the winery's vineyards consist of 62 hectares, yielding well-structured wines that are enhanced by perfectly absorbed tannins.

Château Guillou 2014 - AC Montagne Saint-Émilion, Bordeaux, France (88 pts)

Tasting Note:

CHÂTEAU GUILLOU 2014 - AC Montagne Saint-Émilion, Bordeaux, France (#140483) (XD) - $19.95
Has a bit less Merlot (75%) and more Cabernet Franc (25%) compared to the 2012 vintage. Plummy and milk chocolate aromas from the cork. The nose is not very intense, but offers juicy blackberry and oak along with hints of underbrush and herbal spice aromas. The palate is medium-full bodied and gains volume in the mouth with good fruit concentration. Palate is dry with juicy blackberry, dark fruit, chocolate, earth and well-integrated oak flavours. Appealing sweet spice flavours emerge with time. Acids are very good, balanced. Tannins are finely-grained, dusty, and just a touch grippy. Good length on the finish. Satisfying overall. Ideal with lamb right now. Enjoy over the next 5-6 years. Score: 88 pts


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  • Date publishedThursday, November 26, 2015

Château Guillou 2012 (Bordeaux) - Wine Review

wine is part of the November 28, 2015 VINTAGES Release and is most likely already available for purchase on some LCBO shelves.

From the same producer as the 2011 Château Hauchat red wine that I tasted earlier this month, this Jean-Bernard Saby wine is produced by the 9th generation of the Saby family. Jean-Christophe and Jean-Phillippe are both oenologists and apply their new skills, as well as respecting the traditions and know-how of their father and grandfather in producing the wines at this estate.

Château Guillou 2012 - AC Montagne Saint-Émilion, Bordeaux, France (87 pts)

Tasting Note:

CHÂTEAU GUILLOU 2012 - AC Montagne Saint-Émilion, Bordeaux, France (#140483) (XD) - $18.95
Blend of 80% Merlot and 20% Cabernet Franc. Dried spice, oak and whiff of plum from the cork.  Medium intensity herbally, spice, black currant, dark cherry, and some earthy characters on the nose. The palate is light-to-medium bodied with gritty, astringent tannins. Raspberry and dusty cocoa flavours join the aroma profile on the palate. Acids are fresh and juicy, while the finish length is good. Has a mineral/steely aftertaste. Perfectly fine for a Thursday night. Score: 87 pts



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  • Date publishedTuesday, November 10, 2015

Château Hauchat 2011 (Bordeaux) - Wine Review

This fairly easy drinking red wine will be in VINTAGES on November 14th and is suitable for mid-week sipping.

The Château Hauchat property was re-acquired by the Saby family in 1973. In 1989, current owner Jean-Bernard Saby purchased the property from his uncle. The Saby family has been making wine in the region for an astounding 8 centuries now.

The property is located within the commune of Saint-Aignan, to the west of neighbouring Pomerol and Saint Émilion in Bordeaux, France. On the high plateau of Saint-Aignan, the Château is in one of the finest growing areas of the Fronsac appellation. Well drained clay-limestone soil and perfect south/southwest exposure to the sun are two of its most distinctive features. Château Hauchat also grows just a single grape variety on its property - Merlot.

Tasting Note:

CHÂTEAU HAUCHAT 2011 - AC Fronsac, Bordeaux, France (#123489) (XD) - $15.95
100% Merlot. Plummy and black cherry aromas from the cork. Medium intensity aromas from the glass showing plum, blackberry, sour cherry, black spices, soft cedar vanilla oak, mineral and hints of cocoa notes. It's medium-bodied on the palate with tart red berry and mineral/iodine flavours. Has good acids, fairly rounded but gritty tannins. Good length on the cocoa-tinged finish. Score: 86 pts

Château Hauchat 2011 - AC Fronsac, Bordeaux, France (86 pts)


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