Sunday, July 16, 2023 red wine review is the latest vintage of a lovely Valpolicella Superiore that arrived at the LCBO last month as part of the LCBO VINTAGES New Release Collection on .
It is produced by Azienda Agricola Tedeschi, also known as Tedeschi Wines, a prominent family-owned winery situated in the Valpolicella region, within Veneto in northeastern Italy. Founded in 1630, Tedeschi has a long and rich history in winemaking spanning over four centuries. Considered one of the leading wineries in Valpolicella, Tedeschi is also a pioneer in crafting cru wines from the region. Tedeschi Winery has been passed down through the generations within the family while having a strong commitment to quality winemaking and respect for traditional winemaking methods.
Today, Tedeschi is a renowned and respected producer of Amarone and other wines from Valpolicella. The winemaking philosophy at Tedeschi is based on patience - to wait for the amount of time required both in the vineyard and in the winery - and dedication - to carefully attend to details and have the appropriate attitude towards the raw materials, while striving to combine long-held family traditions with innovative research, experimentation, and production methods. Their profound attention to detail in the vineyard includes research to uncover the perfect interaction between the characteristics of the soil, micro-climate, sun exposure, selecting the most appropriate varietals, and the cultivation system. The resulting wines are elegant and endowed with marked personality, revealing the richness, tastes and aromas that are typical of the earth that have always characterized their production and identity. Tedeschi has always respected the environment and is certified sustainable according to the standards of Biodiversity Friend and Equalitas.
Like the 2019 Tedeschi Capitel Nicalò Valpolicella Superiore that I enjoyed a couple of years ago, this vintage continues to be a blend of 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% Rossignola / Oseleta / Negrara / Dindarella. The grapes were grown in the Moraine Hills, where the soils are moraine clay and limestone of moraine origin, in the heart of Valpolicella and vinified in the Veronese tradition of drying the grapes. By placing the grapes in crates for about one month, the grapes undergo partial dehydration, losing about 8-10% of their weight. This natural process results in water loss while enriching the sugar content of the grapes, their dry extract, and the colour of
the wine.
After harvesting the grapes, they were dried for one month and then underwent maceration and both alcoholic and malolactic fermentation. The wine was aged in Slavonian oak barrels for 12 to 18 months, and underwent further ageing for 6 months in bottle. The wine is named after their ancestor, Niccolò, and is crafted to be pleasing for all gastronomic delights. From a good vintage that is better than the 2019 vintage, let's see how this 2020 Valpolicella Superiore is tasting tonight...
Blend of 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% Rossignola / Oseleta / Negrara / Dindarella. The clean, fresh, and fragrant nose offers an attractive mix of savoury earth, leafy herbs, black and dark red cherry, and fine spice aromas, plus some dried fruit, and red plum nuances adding further complexity. It's medium-full bodied on the dry palate with fresh, juicy, and tangy lemony acidity lifting the dark cherry fruited, savoury earth, fine spices, cedary oak, and mocha flavours. Supple, dusty textured tannins are smooth and refined. Tangy and dry with dark berry, earth, and wood spice notes lingering on the long, juicy, and well-balanced finish. Enjoyable now and over the next 4-5 years. Highly recommended buy! Score: 90 pts
With a fairly large portfolio, some wines by Tedeschi are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.
It is produced by Azienda Agricola Tedeschi, also known as Tedeschi Wines, a prominent family-owned winery situated in the Valpolicella region, within Veneto in northeastern Italy. Founded in 1630, Tedeschi has a long and rich history in winemaking spanning over four centuries. Considered one of the leading wineries in Valpolicella, Tedeschi is also a pioneer in crafting cru wines from the region. Tedeschi Winery has been passed down through the generations within the family while having a strong commitment to quality winemaking and respect for traditional winemaking methods.
Today, Tedeschi is a renowned and respected producer of Amarone and other wines from Valpolicella. The winemaking philosophy at Tedeschi is based on patience - to wait for the amount of time required both in the vineyard and in the winery - and dedication - to carefully attend to details and have the appropriate attitude towards the raw materials, while striving to combine long-held family traditions with innovative research, experimentation, and production methods. Their profound attention to detail in the vineyard includes research to uncover the perfect interaction between the characteristics of the soil, micro-climate, sun exposure, selecting the most appropriate varietals, and the cultivation system. The resulting wines are elegant and endowed with marked personality, revealing the richness, tastes and aromas that are typical of the earth that have always characterized their production and identity. Tedeschi has always respected the environment and is certified sustainable according to the standards of Biodiversity Friend and Equalitas.
Like the 2019 Tedeschi Capitel Nicalò Valpolicella Superiore that I enjoyed a couple of years ago, this vintage continues to be a blend of 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% Rossignola / Oseleta / Negrara / Dindarella. The grapes were grown in the Moraine Hills, where the soils are moraine clay and limestone of moraine origin, in the heart of Valpolicella and vinified in the Veronese tradition of drying the grapes. By placing the grapes in crates for about one month, the grapes undergo partial dehydration, losing about 8-10% of their weight. This natural process results in water loss while enriching the sugar content of the grapes, their dry extract, and the colour of
the wine.
After harvesting the grapes, they were dried for one month and then underwent maceration and both alcoholic and malolactic fermentation. The wine was aged in Slavonian oak barrels for 12 to 18 months, and underwent further ageing for 6 months in bottle. The wine is named after their ancestor, Niccolò, and is crafted to be pleasing for all gastronomic delights. From a good vintage that is better than the 2019 vintage, let's see how this 2020 Valpolicella Superiore is tasting tonight...
Tasting Note:
TEDESCHI CAPITEL NICALÒ VALPOLICELLA SUPERIORE 2020 - Sustainable, DOC, Veneto, Italy (#984997) (XD) - $19.95Blend of 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% Rossignola / Oseleta / Negrara / Dindarella. The clean, fresh, and fragrant nose offers an attractive mix of savoury earth, leafy herbs, black and dark red cherry, and fine spice aromas, plus some dried fruit, and red plum nuances adding further complexity. It's medium-full bodied on the dry palate with fresh, juicy, and tangy lemony acidity lifting the dark cherry fruited, savoury earth, fine spices, cedary oak, and mocha flavours. Supple, dusty textured tannins are smooth and refined. Tangy and dry with dark berry, earth, and wood spice notes lingering on the long, juicy, and well-balanced finish. Enjoyable now and over the next 4-5 years. Highly recommended buy! Score: 90 pts
With a fairly large portfolio, some wines by Tedeschi are available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.
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