Saturday, February 24, 2024 red wine review is an excellent Valpolicella Ripasso Classico Superiore from Veneto that arrived at the LCBO as the Wine of the Month in last weekend's LCBO VINTAGES New Release Collection.
Like the excellent 2020 Bertani Amarone della Valpolicella Valpantena that I loved last month, this red wine is produced by Cantine Bertani. Situated in the heart of Veneto, Cantine Bertani has a long and storied history that began in the mid-19th century. It was established in Valpantena in 1857 by Gaetano and his brother Giovan Battista Bertani, after Gaetano returned from Burgundy, where he learned from his friend and well-known winemaker Jules Guyot about the most modern techniques in viticulture and winemaking.
Today, one of Cantine Bertani's most essential values is to remain coherent with their authentic identity. With more than 150 years of winemaking history, Bertani is recognizable for its identity and wines with a clear and unmistakable stylistic profile. The path for Bertani has always focused on wines of a territory, even when method is guiding them. While the path of territory can be difficult at times, it does build relationships and has led to countless numbers of happy customers. The values of Respect, Coherence, and Patience are the foundation of the company and remain solid and strong today. To continue to perpetuate their style, Bertani uses innovation as respect for tradition - meaning that they respect what has been done and, at the same time, re-evaluate it every day in order to assure quality worthy of their potential and reputation.
The grapes for this red wine come from Tenuta Novare, within the Valpolicella Classica zone. Valpolicella is embraced by the warm air from Lake Garda to the west and the cool breezes from Monti Lessini from the north and east. The geological structure of Valpolicella's soil has been influenced by both the Adige River to the south and Alpine glaciers to the north. Moreover, the valley landscapes fan out from Monti Lessini and slope down into the Veronese plains. As such, the soils have great diversity - basalt soils, marine gravel, limestone and clay mixtures, red and white limestone - which benefits a great variety of wines.
From Bertani's Tradition range of wines - which only consists of an Amarone della Valpolicella Classico and this wine - this Valpolicella Ripasso Classico Superiore is crafted using 70% Corvina Veronese, 20% Corvinone, and 10% Rondinella, with all the fruit grown at their Tenuta Novare Estate in Arbizzano di Negrar. The vineyards are planted on marl-limestone soil with clay deposits and trained using the Double Guyot system, with the vines averaging 20 years old. It is crafted using the ripasso method of double fermentation. In the ripasso method, the first fermentation turns the must into basic Valpolicella, while the second fermentation was triggered in March by adding slightly sweet skins left over from Amarone Classico production. It was aged for 12 months in 75 hectolitre French oak barrels, followed by a year in 100 hectolitre concrete vats. The wine was matured further by spending at least 6 months in bottle prior to release.
The 2019 growing season began with a cool and rainy spring, along with the coolest temperatures that April and May have seen in the last 30 years. It was followed by a hot and dry March. Summer was very hot, with heat waves reaching 38°C at the end of June and into July. While drought conditions marked June, hailstorms took place in July and August, with temperatures returning to normal in early August and throughout September. From a very good to excellent vintage, let's see how this 2019 Valpolicella Ripasso Classico Superiore is tasting tonight...
Blend of 70% Corvina Veronese, 20% Corvinone, and 10% Rondinella. The elegant and refined nose of medium-high intensity has attractive red berry, cherry, strawberry aromas followed by sweet and savoury spice, and sandalwood notes. On the medium+ bodied palate it is well-structured and dry with red and dark red cherry, strawberry, earthy spices, and white pepper flavours. Although quite pale in colour for this style of wine, it has very good structure with some grip to the gently chalky tannins. Very good acidity. Lovely cherry, strawberry, and earthy notes are joined by mineral touches on the long, crisp finish. Still feels quite young. Enjoy this highly recommended buy over the next 5-6 years. Score: 91 pts
Fine wines by Bertani can be found at the LCBO, as well as through their Agent - Mark Anthony Wine & Spirits.
Like the excellent 2020 Bertani Amarone della Valpolicella Valpantena that I loved last month, this red wine is produced by Cantine Bertani. Situated in the heart of Veneto, Cantine Bertani has a long and storied history that began in the mid-19th century. It was established in Valpantena in 1857 by Gaetano and his brother Giovan Battista Bertani, after Gaetano returned from Burgundy, where he learned from his friend and well-known winemaker Jules Guyot about the most modern techniques in viticulture and winemaking.
Today, one of Cantine Bertani's most essential values is to remain coherent with their authentic identity. With more than 150 years of winemaking history, Bertani is recognizable for its identity and wines with a clear and unmistakable stylistic profile. The path for Bertani has always focused on wines of a territory, even when method is guiding them. While the path of territory can be difficult at times, it does build relationships and has led to countless numbers of happy customers. The values of Respect, Coherence, and Patience are the foundation of the company and remain solid and strong today. To continue to perpetuate their style, Bertani uses innovation as respect for tradition - meaning that they respect what has been done and, at the same time, re-evaluate it every day in order to assure quality worthy of their potential and reputation.
The grapes for this red wine come from Tenuta Novare, within the Valpolicella Classica zone. Valpolicella is embraced by the warm air from Lake Garda to the west and the cool breezes from Monti Lessini from the north and east. The geological structure of Valpolicella's soil has been influenced by both the Adige River to the south and Alpine glaciers to the north. Moreover, the valley landscapes fan out from Monti Lessini and slope down into the Veronese plains. As such, the soils have great diversity - basalt soils, marine gravel, limestone and clay mixtures, red and white limestone - which benefits a great variety of wines.
From Bertani's Tradition range of wines - which only consists of an Amarone della Valpolicella Classico and this wine - this Valpolicella Ripasso Classico Superiore is crafted using 70% Corvina Veronese, 20% Corvinone, and 10% Rondinella, with all the fruit grown at their Tenuta Novare Estate in Arbizzano di Negrar. The vineyards are planted on marl-limestone soil with clay deposits and trained using the Double Guyot system, with the vines averaging 20 years old. It is crafted using the ripasso method of double fermentation. In the ripasso method, the first fermentation turns the must into basic Valpolicella, while the second fermentation was triggered in March by adding slightly sweet skins left over from Amarone Classico production. It was aged for 12 months in 75 hectolitre French oak barrels, followed by a year in 100 hectolitre concrete vats. The wine was matured further by spending at least 6 months in bottle prior to release.
The 2019 growing season began with a cool and rainy spring, along with the coolest temperatures that April and May have seen in the last 30 years. It was followed by a hot and dry March. Summer was very hot, with heat waves reaching 38°C at the end of June and into July. While drought conditions marked June, hailstorms took place in July and August, with temperatures returning to normal in early August and throughout September. From a very good to excellent vintage, let's see how this 2019 Valpolicella Ripasso Classico Superiore is tasting tonight...
Tasting Note:
BERTANI CATULLO VALPOLICELLA RIPASSO CLASSICO SUPERIORE 2019 - DOC, Veneto, Italy (#17777) (XD) - $26.95Blend of 70% Corvina Veronese, 20% Corvinone, and 10% Rondinella. The elegant and refined nose of medium-high intensity has attractive red berry, cherry, strawberry aromas followed by sweet and savoury spice, and sandalwood notes. On the medium+ bodied palate it is well-structured and dry with red and dark red cherry, strawberry, earthy spices, and white pepper flavours. Although quite pale in colour for this style of wine, it has very good structure with some grip to the gently chalky tannins. Very good acidity. Lovely cherry, strawberry, and earthy notes are joined by mineral touches on the long, crisp finish. Still feels quite young. Enjoy this highly recommended buy over the next 5-6 years. Score: 91 pts
Fine wines by Bertani can be found at the LCBO, as well as through their Agent - Mark Anthony Wine & Spirits.
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