Showing posts with label rivadavia. Show all posts
Showing posts with label rivadavia. Show all posts

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  • Date publishedThursday, September 19, 2024

El Enemigo El Mirador Single Vineyard Bonarda 2020 (Argentina) - Wine Review

I enjoyed the excellent 2017 El Enemigo El Mirador Single Vineyard Bonarda a couple of years ago, and for red wine review I am loving the latest vintage of this single vineyard Bonarda that arrived at the LCBO in the LCBO VINTAGES New Release Collection.

Established in 2008, El Enemigo Wines is the project of two notable Argentine wine figures - Adrianna Catena, the youngest daughter of Nicolás Catena, and Alejandro Vigil. The name El Enemigo means "The Enemy", and reflects the personal philosophy of its founders, which is that the biggest enemy is oneself. Moreover, the philosophy behind El Enemigo is to constantly strive to push boundaries and challenge personal limits.

In that same spirit, El Enemigo Wines emphasize Argentine terroir, while focusing on old world winemaking techniques to create new world wines that are creative and energetic. Furthermore, each wine is crafted to be in balance between old world elegance and new world, fruit-driven intensity.

El Enemigo Wines are produced in the southern foothills of Maipu, Mendoza. They have a number of vineyards across Mendoza, a region known for its high-altitude vineyards in the foothills of the Andes Mountains. Alejandro is a soil expert, holding a Master's Degree in both winemaking and irrigation management, and has been the Winemaking Director at Bodega Catena Zapata since 2007. His strong scientific background led to important developments in both vineyard management and winemaking.

Like the previous vintage, this 100% Bonarda was grown at the El Mirador Vineyard in Rivadavia, a sub-region located in central-north Mendoza. The vineyard is situated at 650 metres (2,132 feet) above sea level and planted on sandy, deep clay soil. To craft this wine, the grapes were fermented using wild yeast at 28°C for 15 days, with 25 days of maceration, followed by maturation in foudre for 12 months.

The 2020 growing season was drier than usual and produced small berries with slightly lower yields. Temperatures were also cooler than average. Harvest occurred 1 to 3 weeks earlier than usual, with the grapes in pristine condition with not a drop of botrytis or downy mildew. From an extremely good vintage that produced boldly coloured, beautifully balanced wines with great fruit character, acidity, and tannins, let's see how this 2020 Single Vineyard Bonarda from Argentina is tasting tonight...

El Enemigo El Mirador Single Vineyard Bonarda 2020 (92 pts)

Tasting Note:

EL ENEMIGO EL MIRADOR SINGLE VINEYARD BONARDA 2020 - Rivadavia, Mendoza, Argentina (#15120) (XD) - $27.95
Ripe, fragrant, and focused, the medium-high intensity nose offers plummy, dark berry, blackberry, medicinal herbs, and oak spice aromas. On the medium+ bodied, dry, and spicy palate it has lovely dark berry, blackberry, and plum replays joined by stony mineral and savoury oak flavours. It's framed with crisp, juicy acidity and fine-grained, nicely textured tannins with good structure. There's a slightly chalky grip on the back palate, while savoury mineral, dark berry, and plum notes linger on the long, elegant finish. Enjoy this highly recommended buy over the next 5 years. Score: 92 pts

El Enemigo's excellent Chardonnay is available at the LCBO, while the entire range can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedMonday, February 7, 2022

El Enemigo El Barranco Bonarda 2017 and El Mirador Bonarda 2017 (Argentina) - Wine Reviews

wine reviews are a pair of excellent wines made with Bonarda from Argentina that arrived at the LCBO over the weekend as part of the LCBO VINTAGES Release.

El Enemigo El Mirador Bonarda 2017 (92 pts) and El Barranco Bonarda 2017 (91 pts)

Until the end of the last century, Bonarda was actually Argentina's most widely planted red varietal. Today, Bonarda is Argentina's second-most planted red wine variety with more than 44,000 acres planted, representing 15% of all red wine varietals. Bonarda was introduced to Argentina by European immigrants at the end of the 19th century and it was thought to be of Italian origin like Bonarda del Piedmont. However, in 2009 it was proven that it is actually Corbeau Noir, a European varietal originally from Savoy in the French Alps.

Over the years, the grape vines adapted to have little in common with those of Savoy and Piedmont. The varietal is now known as Bonarda Argentina and thrives in the warmer terroirs of Argentina. Sixty percent of Bonarda Argentina is cultivated in eastern Mendoza, where it is warmer and located at approximately 700 metres (2,300 feet) above sea level. Both of the wines in this post are from eastern Mendoza - one from the town of Junín, and the other from Rivadavia.

Both of these lovely wines were crafted by El Enemigo Wines, a passion project founded by Catena Zapata head winemaker Alejandro Vigil and historian Adrianna Catena, who is Dr. Laura Catena's younger sister. The name El Enemigo, which means 'the enemy within', was inspired by Dante Alighieri's poem "The Divine Comedy", and the goal was to produce wines that would respect history while rejecting the status quo. I've enjoyed a number of excellent wines from El Enemigo over the years and the winery has gained global recognition for displaying the best of the Mendoza and Uco Valley soils. Many El Enemigo wines, including their single vineyard Bonardas and Chardonnay, combine old and new winemaking techniques that feature the use of concrete eggs in conjunction with 100-year-old oak foudres. The 2017 vintage across Argentina was excellent in quality, but low in yield. Let's see how this pair of Single Vineyard Bonarda wines are tasting tonight...

Tasting Notes:

EL ENEMIGO EL BARRANCO SINGLE VINEYARD BONARDA 2017 - Junín, Mendoza, Argentina (#15132) (XD) - $21.95
100% Bonarda grown at 650 metres (2,132 feet) above sea level on sand and river stone soils. It was fermented using wild yeasts and aged for 12 months in 100-year-old foudre. The generous, fragrant, and elegant nose has lovely aromas of dark berry, currant, black cherry, funky earth, and plum which lead to fine stony mineral notes that fill the glass. On the medium+ bodied, slightly chewy palate it offers pleasing notes of dark berry, currant, black cherry, stony minerals, and gentle herbal spice, all supported by fresh, balanced acidity. Refined tannins have a subtle, textured grip, while on the lingering finish it has mineral, dark berry, and herbal notes, with very good length. A really fine expression of Bonarda. Highly recommended buy! Score: 91 pts

El Enemigo El Barranco Single Vineyard Bonarda 2017 (91 pts)

EL ENEMIGO EL MIRADOR SINGLE VINEYARD BONARDA 2017 - Rivadavia, Mendoza, Argentina (#15120) (XD) - $21.95
This 100% Bonarda was grown 650 metres (2,132 feet) on sand and deep clay soils. It was fermented using wild yeast and aged for 12 months in 100-year-old foudre. The rich, elegant, refined, and intense nose is deep, complex and spicy with dark berries, black cherry, blackberry, stony mineral, purple fruit, and hints of chocolate. Interesting black raspberry notes emerge with time in the glass. On the medium-full bodied there is some warmth on the entry, but it has smooth, refined and nicely textured tannins that support the spicy, dark berry, black cherry, blackberry, stony mineral, and cocoa flavours. Acids are fresh and juicy. Lovely dark berry, black cherry, and stony mineral notes linger on the long finish, with excellent length. Best Bonarda I've ever tasted. Must buy! Score: 92 pts

El Enemigo El Mirador Single Vineyard Bonarda 2017 (92 pts)

Other lovely wines by El Enemigo, including other Bonarda wines, are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.


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