Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Kono Wines are made from carefully selected vineyards within Marlborough on New Zealand's South Island. Owned by the native Māori, the grapes are grown with soil knowledge and cultivation methods passed
down from Māori forbearers. Kaitiakitanga - guardianship of the land, resources and environment - is an integral part of the values of Kono Wines. As such, the vineyards for Kono Wines are certified SWNZ (Sustainable Winegrowing New Zealand) and CEMARS (Certified Emissions Measurement and Reduction Scheme).
True to Māori culture, they have a strong spiritual connection to
everything they grow and a responsibility to ensure that the land is passed
onto future generations in pristine condition.
Tasting Note:
KONO SAUVIGNON BLANC 2014 - Marlborough, South Island, New Zealand (#441394) (XD) - $19.95
Screw cap. Highly fragrant nose of gooseberry, kiwi, asparagus and lime citrus in typical New Zealand style. On the palate, it is medium-bodied with piercing, juicy acidity to go along with ripe pear, asparagus, melon and citrus flavours. Good length on the tart finish. Serve well-chilled and drink over the next 2 years. Enjoyed tonight with herbed salmon. Score: 87 pts
The VINTAGES Release will be on shelves this coming and continues the on-going theme of the year to focus on wine regions offering good value wines. In this edition, wines from Southern Franc are the main theme, while the mini-theme focuses on wines from South Africa. Also featured in this release are wines for .
Southern France is a large wine region bordering the Mediterranean coast that in this release comprises of Languedoc, Roussillon and Provence. Of the 11 wines featured from this region, 4 are included in my list of wine picks. First up is an extra-dry sparkling wine from Gérard Bertrand that consists of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac. In red wines, the Secret de Schistes is 100% Syrah, while the wine from Cave de Roquebrun is a blend of 50% Syrah, 30% Grenache and 20% Mourvèdre. Lastly, there is a 12-year-old blend of old vines Carignan, Grenache and Syrah from Château des Erles that is made only in the best years.
From South Africa, two of the eight wines are included among my wine picks. One of the principal varietals that South Africa does well is Chenin Blanc. The Ken Forrester Chenin Blanc is a dry take on the varietal from old vines that are nearly 40 years old. The other South African wine is also a white wine from the very interesting Avondale Wines that is a Chenin Blanc driven blend which also includes Roussanne, Muscat de Frontignan, Viognier and Semillon.
Wines for Valentine's Day celebrations include Champagnes from Lallier Rose (80/20 Pinot Noir/Chardonnay) and the 2008 Taittinger, as well as the Cabernet Franc Icewine from Lakeview Cellars.
From the rest of the release, Tiago Cabaço is an intriguing white wine blend of Antão Vaz, Verdelho, and Viognier, while the white Burgundies are all Chardonnay.
In red wines, the Fielding Red from the excellent 2012 Niagara vintage is a blend of 68% Cabernet Franc, 18% Cabernet Sauvignon, 8% Syrah and 6% Petit Verdot. The Quadrus Red from Portugal is a blend of Touriga Nacional, Tinta Roriz (a.k.a. Tempranillo) and Souzão, while the Valpolicella is 80% Corvina/Corvinone and 20% Rondinella.
Enjoy my wine recommendations for the week! Cheers!
white wine comes from the Alentejo region in southern Portugal. It is produced by Tiago Cabaço - one of the most promising producers in Alentejo.
Tiago was born and raised in Estremoz, in the heart of the Alentejo wine region, and worked in his parent's vineyard at an early age where he learned first hand about grape growing, grape varieties, and the best soils and climate for each of the grapes. In 2004, Tiago began his own wine project and with an opportunity to showcase his own winemaking capabilities. Today, with access to some of regions best and oldest vineyards, Tiago Cabaço is one of the stars of the new Alentejo.
It will be available at the LCBO as part of the upcoming February 6 VINTAGES release.
Tasting Note:
TIAGO CABAÇO .COM PREMIUM WHITE 2014 - Vinho Regional Alentejano, Portugal (#429316) (XD) - $14.95
Unique blend of Antão Vaz, Verdelho, and Viognier. Citrus and spring flower aromas from the cork. Elegant nose of floral, citrus zest, tropical fruits and some minerality. On the light-to-midweighted palate, it has a fleshy character with flavours that mimic the aroma profile along with some pear notes. Vibrant, juicy acids make this very much a wine for pairing with food. Very good length on the finish. Don't overchill this white wine. Will be enjoyed with oven roasted chicken. Score: 88 pts
Tonight's delicious wine was purchased in the Spring of 2014 from the VINTAGES Release. This red wine has been a frequent arrival on LCBO VINTAGES - however, the 2012 vintage was last released in , so we should see the 2013 vintage arrive soon.
Tasting Note:
DOMAINE LES YEUSES LES ÉPICES SYRAH 2011 - IGP Pays d’Oc, Midi, France (#177584) (XD) - $14.95
Synthetic rubber cork. Medium+ intensity nose featuring complex earthy, olive, black pepper, dark fruit and hints of smoke aromas. It's full-bodied with savoury aroma replays and some mocha and baking spice notes on the palate. Very good length on the finish. With balanced acidity and dusty tannins that are integrating quite nicely, this should continue to drink well over the next 2-3 years. Score: 88 pts
The VINTAGES Release will be on LCBO shelves this coming and features wines from South America's dynamic duo - Argentina and Chile as part of its main thematic, while the mini-theme is on wines from Portugal. All three countries produce wines offering great value, and should continue to do so in spite of our plunging loonie!
In this release, there are 7 wines each from Argentina and Chile. Three of the seven wines from Argentina are included among my wine picks. No Argentinian list is complete without a nice Malbec, but also among my wine recommendations is a heavily oaked Chardonnay for those that are fans of the style. Last, but not least, is a ripe red wine made using Bonarda - a grape Argentina does quite well.
The Chilean offering is also strong with three of the seven wines included in my wine picks. All are red wines with some special characteristics, such as the single vineyard Carménère from Chile's big house of Concha y Toro. There is also a Cabernet Sauvignon from a single block within a single vineyard from Cono Sur Vineyards & Winery. The third wine is made from 80-year-old vines of Carignan that were dry farmed (i.e. using only natural rainfall). The last Chilean wine recommendation is found near the back of the magazine, as part of the Flagship Store Exclusive (FSE) program - the 2006 Albis is 10 years old and is a blend of 72% Cabernet Sauvignon and 28% Carménère made in collaboration with the famous Antinori family of Italy.
From Portugal, two of the ten wines made my list. The Vale do Bomfim red table wine is a blend of 30% Tinta Barroca, 25% Touriga Nacional, 25% Touriga Franca, 15% Tinta Roriz (Tempranillo) and 5% Tinto Cão, while the LBV Vintage Port is a sweet blend consisting of 50% Touriga Nacional, 10% Touriga Franca, and 10% Tinto Cão. It's beyond me why the Warre's Vintage Port was not featured as part of the Portuguese theme, but it's there as part of the rest of the release and it's great!
From the rest of the release, the only organic wine of the release is a red wine from Puglia that is a blend of 70% Aglianico, 20% Cabernet Sauvignon and 10% Syrah, while the Santenay is 100% Pinot Noir from vines that are 45 years old.
In white wines, the Pouilly Fumé is made with Sauvignon Blanc, while the two white Burgundies are Chardonnay. The Côtes du Rhône Blanc is a blend of 50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, and 10% Roussanne. If you enjoy sweeter wines, the Gewürztraminer from Alsace will fit the bill. Also for sweet wine lovers is the Flat Rock Twisted White (a VINTAGES Essential item) and a blend of Riesling, Gewürztraminer, and Chardonnay that's on sale for one week at only $13.95 - a very good value in my books.
Enjoy my wine recommendations for this week. Cheers!
As luck would have it, the 2013 vintage of this wine will be available in the upcoming January 23rd VINTAGES Release.
Tasting Note:
PLUNKETT FOWLES STONE DWELLERS SHIRAZ 2008 - Strathbogie Ranges, Victoria, Australia (#265967) (XD) - $19.95 Screw cap. Medium-to-high intensity nose featuring stewed fruits, blackberry, dried herbs, black pepper spice and earthy tones. It's full-bodied with sweet, integrated tannins and very nice aroma replays joined by hints of violet and eucalyptus notes. Rush of fresh, juicy acidity mid-palate. Finishes long and earthy. This lovely Aussie Shiraz should continue to drink well over the next 2-3 years. Will be enjoyed with homemade chicken burgers. Score: 89 pts
Jason Solanki
Pinot Noir is nowhere near the first grape that comes to mind when thinking of wines from Italy. This red wine from Winery Nals Margreid is from the northernmost region of Italy, in South Tyrol (aka Südtirol), a region also known by its alternative Italian name of Alto Adige.
The grapes for this Pinot Noir come from Mazzon Vineyard in the southern portion of the winery's region, located on the eastern flank of the wide valley. The vines are at an elevation between 1,100 and 1,600 feet above sea level, in sandy clay soils and exposed to the afternoon sun. It's interesting to note that vineyard is located on the 46th parallel, which is the same latitude as the famous wines of Burgundy. However, since this region enjoys an average of 300 sunny days per year, one can expect a riper wine.
Tasting Note:
NALS MARGREID PINOT NOIR 2013 - DOC Alto Adige, Italy (#434225) (XD) - $19.95
8 months in big oak barrels. Plum and sour cherry aromas from the cork. Ripe cherry with dampen earth aromas along with whiffs of ripe plum, clove and charcuterie. On the palate, it's medium-bodied with saliva-inducing acids, soft rounded tannins and flavours of ripe dark cherry, black cherry, sweet spice with beetroot, earth and strawberry flavours emerging on the medium-long finish. Will be enjoyed with Fesenjan (Pomegranate Chicken) with rice. Score: 88 pts
Monday, February 1, 2016
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