Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Opened up this yummy cider ahead of its release into LCBO VINTAGES on .
This is a vintage cider from Domaine Félibre, the same producer as the Sweet Ginger Cider I opened recently. This multi-award winning cider is made with apples from the Stanstead and Compton orchards in the Quebec Eastern Townships. It consists of 90% McIntosh apples and 10% Paulared/Melba apples. To achieve the desired sweetness levels, once the apples are pressed, the juices are left to freeze outside at -30°. The concentrated extracts of these juices are then fermented at a low temperature.
Tasting Note:
DOMAINE FÉLIBRE GIVRÉ ICE CIDER 2014 - Product of Quebec, Canada (#393611) (S) (375 mL) - $21.95
Zesty, crisp apple aromas from the cork. Plenty of sweet apple, apple sauce, and hints of honey aromas in the glass. On the palate, it's medium bodied and sweet with apple, honey, tangy citrus, and orange flavours framed by crisp acids. Finish length is very good. Ideal for pairing with apple-based desserts.
, I was invited to the iYellow Wine Cave to attend iYellow's most recent #WinemakerRAW event with Emiliana Organic Vineyards from Chile.
Having tasted quite a few Emiliana wines over the past few years at the annual Chilean Wine Tasting, I had a good feeling about this tasting. This night was about getting an up close and personal look at the 2013 Emiliana Nova Gran Reserva Carménère/Cabernet Sauvignon that was just released a few weeks prior to this event at the LCBO as a general list product (and is widely available throughout the province).
In attendance representing the winery was the Winemaker Emilio Contreras, as well as the Export Director Fernando Pavon. Mr. Contreras joined Emiliana's team of winemakers in 2007 and is currently responsible for the reserve wines (including the wine below) and the two premium organic lines.
Emiliana Organic Vineyards is an organic and biodynamic winery that is focused on creating high quality wines while showing respect for the environment and their people. Emiliana firmly believes that using sustainable, organic, and biodynamic agricultural practices help produce better-balanced, healthier, and more productive vineyards, which in turn results in better grapes and unique, terroir-driven wines.
Tasting Note:
EMILIANA NOVAS GRAN RESERVA CARMÉNÈRE/CABERNET SAUVIGNON 2013 - Colchagua Valley, Chile (#434662) (XD) - $15.80
Blend of 85% Carménère and 15% Cabernet Sauvignon. Medium+ intensity nose of sweet oak, brett and earth with underlying sweet ripe black cherry and hints of purple fruit. It is medium-bodied on the palate with soft, rounded tannins. Black cherry, sweet vanilla and hints of cocoa on the medium-to-long finish. Organic wine made in an approachable style that should have wide appeal. Score: 88 pts
wine is this lovely Piesport Riesling that was picked up last year when it was released into VINTAGES on .
Surprisingly, there are still a few bottles of this delicious wine available at the LCBO.
Tasting Note:
REINHOLD HAART HAART TO HEART PIESPORT RIESLING 2013 - Qualitätswein, Mosel-Saar-Ruwer, Germany (#672683) (M) - $19.95
Screw cap. This wine was fermented spontaneously with natural yeast and features a lovely slatey, wet stone, tangy citrus nose followed by hints of petrol. It is medium in sweetness with vibrant tangy citrus flavours on the light-to-mid weighted palate with hints of stone and honey adding interest. Acids are delicately balanced while citrus notes lingering on the very good finish. Score: 90 pts
, I enjoyed this mildly sweet cider that was recently released into VINTAGES on .
This dessert wine is produced by Domaine Félibre in the Eastern Townships of Quebec, Canada. It is located in the Hauts-Cantons region in West-Barnston (between Stanstead
and Coaticook) at an altitude of 425 metres and has an
exceptional view that extends from Mount Orford to the edges of the
Appalachian Mountains. Ciders, liqueurs, and wines are made in a traditional manner from fruit cultivation through to bottling.
This cider is infused with old ginger roots from China and a bit of honey. Try it while there are plenty of bottles still available on LCBO VINTAGES shelves!
Tasting Note:
DOMAINE FÉLIBRE GIVRÉ SWEET GINGER CIDER - Quebec, Canada (#441949) (S) (375 mL) - $19.95
Cork smells of freshly cut ginger. In the glass, it offers medium intensity aromas of fresh ginger, sweet spice, candied lemon and hints of apple and honey with much of same on the flavour profile. It's light-weighed and mildly sweet with ginger and honey tones lingering on the aftertaste. The producer recommends serving this as an apértif, but it could also be served after dinner. Would make a lovely cocktail.
Opened up this delicious red wine from Tuscany night and it paired really well with homemade Chicken Fajitas.
Terre di Talamo is owned by Marco Bacci and located south of Grosseto in the southern part of Tuscany's Maremma coastal area, facing the Gulf of Argentario. The estate covers 52 hectares on a hillside facing the sea, with 32 hectares planted to vines, and is mostly brown clay and quite stony.
This old world wine is new to VINTAGES and will be on LCBO VINTAGES shelves as part of the upcoming VINTAGES release.
Tasting Note:
TERRE DI TALAMO TEMPO MORELLINO DI SCANSANO 2012 - DOCG, Tuscany, Italy (#438556) (XD) - $21.95
Hints of cherries and plums from the cork. In the glass, it has complex and inviting medium+ intensity aromas of dark cherry, earth, dried herbs and hints of meatiness. The palate is medium+ bodied and quite juicy with fresh acids with supple tannins. Evident oak aging is nicely integrated, with flavours of earth and hints of vanilla accenting the dark-fruited flavours. Becomes more earthy, savoury with air. Very good length on the earthy finish. Enjoy over the next 3-4 years. Score: 90 pts
The VINTAGES Release will be on shelves this coming and the major theme of the release is titled "European Vocation" and features wines from Europe's 10 benchmark regions. The mini-theme looks at wines from California's "other" wine regions.
Of the 20 wines featured from the 10 benchmark regions of Europe, just three wines were included among my wine recommendations. Both of the red wine picks from this thematic are from Italy - a gorgeous Brunello made with Tuscany's signature grape Sangiovese, and the famous Barolo made using Nebbiolo. The only white wine chosen from this theme is a very nice Sauvignon Blanc from Loire Valley.
From California's "other" wine regions of Mendocino, Lodi, Monterey and Paso Robles, none of the 10 wines featured made my list of wine picks.
In red wines from the rest of the release, we are going to begin with wines a little bit off the beaten path. From Croatia is a red blend consisting of indigenous 30% Teran, 50% Merlot, and 20% Blaufränkisch (a.k.a Lemberger), while the wine from Sicily is a blend of Nerello Mascalese and Nero d'Avola - both of these wines are new to VINTAGES. The São Miguel from Portugal is also new to VINTAGES and consists of Alicante Bouschet, Touriga Franca, and Touriga Nacional. The mature Rhône red is a blend of 80% Grenache old vines and 20% Syrah from young vines. All of the Tuscan reds are made with Sangiovese.
In white wines, the Fumé Blanc is mostly Sauvignon Blanc - plus 6% Semillon - that was barrel fermented and oak-aged in barrel for 9-months. If you enjoy sweeter wines, look for the off-dry Old Vines Riesling from Château des Charmes, or if you prefer very sweet wines, go for the Vineland Estates Riesling.
Enjoy my LCBO wine picks from this release. Cheers!
After a full day of food & wine tasting on , our wine tour through Niagara continued on with a pair of stops in Niagara-on-the-Lake and finishing out on the Escarpment.
The first stop was Jackson-Triggs Niagara Estate Winery, where we once again arrived just as the doors opened at 11 a.m. Our host then led us upstairs to the fabulous Estate Lounge (which can be rented out for meetings/private events), overlooking the vineyards, where we enjoyed a private tasting of a fine selection wines. Reviews of many of these wines are posted below. Following the tasting, we enjoyed a delightful pairing of a savoury Upper Canada goat cheese and olive pizza with house cured lamb bacon paired with their Reserve Cabernet Franc Icewine. This sweet and savoury pairing was excellent with juicy acids from the wine cutting through the creamy goat cheese and the complementary flavours working so well together.
Strewn Winery was the second stop of the day and featured a warm mini waffle topped with Icewine, Niagara Maple Ice Jelly and Niagara "Apple Snow". It was paired with Strewn's 2006 Riesling Icewine. Neither item was very sweet, so they balanced each other quite well. Overall, it was a good, enjoyable pairing. Furthermore, the Icewine is reaching the end of its life and should be enjoyed sooner rather than later. We then moved to the tasting room to sample some other Strewn wines, including an amazing 1998 Vidal Icewine that was balanced and still had lots of life and energy - this was a very special treat!
Heading in the direction of home, our third stop of the afternoon was at Malivoire Wine Company. Surprisingly, in all my visits to Niagara over the last 15 years, this was my first ever visit to Canada's first gravity-flow winery. There were two Discover Pass Experience options at Malivoire, and all of us opted for the newly-released 2014 Malivoire Riesling Icewine paired with a decadent Blue Cheese Crème Brûlée prepared by Chef Daniel of The Epicurean Restaurant in Niagara-on-the-Lake. This was an exquisite pairing with sweetness perfectly balanced between the crème brûlée and the Icewine, as well as the bright acids from the Icewine meshing well with the creamy cheese that lay under the burnt sugar crust. What was most interesting was how the smoky flavours in the crème brûlée really intensified when enjoyed with the Icewine. Afterwards, Jay Dugale of Malivoire took us through a tasting of some very fine Burgundian-style wines.
The final stop of the day was at Mike Weir Winery for an Icewine Grilled Cheese prepared by The Yellow Pear served with the 2014 Mike Weir Limited Edition Riesling. This substantial grilled cheese was stuffed with Icewine butter, apricot jam Icewine, pear soaked in Icewine and a blend of 3 cheeses. There were certainly some sweet/tart bits in the grilled cheese that added some interesting complexity, but was otherwise a savoury, fulfilling composition that paired well with the medium-dry (i.e. a little sweet) Riesling table wine. While sitting comfortably at a wooden picnic table inside the Retail & Hospitality Centre, our gracious host at Mike Weir Winery, Grayson Riordon, followed up with a tasting of some very special wines that included a pair of 2010 Bordeaux varietal reds - reviews are posted below. Contact the winery if they are still available as they would make very worthy additions to your cellar!
This concludes my review of the 2016 Niagara Icewine Festival. All in all, it was a very enjoyable experience as we tasted many delicious wines and enjoyed them with some very fine culinary creations. There were no real surprises as the Chardonnays, Rieslings and Pinots were quite fine, and in excellent vintages the red Bordeaux varietals really shined. I didn't taste as many Syrah on this trip as I did back in September, but I am quite convinced that this grape will be the next big thing coming from Niagara.
You will find wine reviews of many of the wines I tasted on this visit. Most of these wines are available at the winery only, but there are a few at the LCBO, including some that you might see come through VINTAGES, so keep your eyes peeled.
Happy reading!
Tasting Notes:
JACKSON-TRIGGS GRANDE RESERVE GEWÜRZTRAMINER 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
Lovely medium+ intensity aromas that are floral with hints of rose petals. It's medium+ bodied with bright, juicy acids and lychee flavours on the essentially dry palate. Good length on the finish. Score: 88+ pts
JACKSON-TRIGGS DELAINE CHARDONNAY 2012 - VQA Niagara Peninsula, Ontario, Canada (#623454) (XD) - $24.95 (only $17.25 at LCBO!)
Elegant nose of medium-to-high intensity showing smoke, toasty oak, buttered popcorn and butter aromas. On the palate, it is medium-bodied with a slightly creamy mouthfeel and very nice aroma replays. Smooth and refined with balanced acids and a very long finish from this single vineyard Chardonnay. Score: 90 pts
JACKSON-TRIGGS GRAND RESERVE SHIRAZ 2012 - VQA Niagara Peninsula, Ontario, Canada (#317941) (XD) - $24.95
Aromas of medium+ intensity with bold, blackcurrant, blackberry, wood and white pepper notes. On the palate, it's medium-to-full bodied with crisp acids and pleasing aroma replays on the flavour profile. It has finely tuned acids and finishes long with currant and earthy flavours. Score: 89 pts
JACKSON-TRIGGS DELAINE SYRAH 2012 - VQA Niagara Peninsula, Ontario, Canada (#086553) (XD) - $32.95
Medium+ intensity aromas are somewhat shy, showing earthy, black pepper and red fruits. It's medium-to-full bodied with light, gritty tannins and very nice aroma replays. Well-balanced with good fruit concentration and very good acidity. Hint of mineral on the long finish. Should open up after some decanting. Single vineyard Syrah. Score: 90+ pts
JACKSON-TRIGGS RESERVE CABERNET FRANC ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $59.99
Highly aromatic nose of orange, strawberry, cherry, along with hints of apricot and whipped cream which all make a very nice appearance on the medium-to-full bodied palate. It has balanced acids and good length on the finish. Score: 89 pts
STREWN TERROIR CHARDONNAY AMERICAN OAK 2013 - VQA Niagara Peninsula, Ontario, Canada (#405530) (XD) - $25.15
Intriguing medium-to-high intensity nose of butterscotch, cinnamon spice, orchard fruit and floral. On the palate, it is medium+ bodied with very nice aroma replays. Well-balanced with a spiced mid-palate, balanced acids and a medium-to-long finish. Score: 90 pts
STREWN TERROIR CABERNET SAUVIGNON 2010 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $30
From an excellent vintage, this has medium-to-high intensity aromas of cassis, black currant, dark chocolate and herbed spice. It's full-bodied with very nice aroma replays and balanced acids. Drinking well now, but should be better next year to allow gritty tannins to soften. Score: 90+ pts
STREWN RIESLING ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $58
This mature Icewine is highly aromatic with burnt caramel and sugar notes, along with hints of orange marmalade and apricot. It's fairly light-weighted with citrusy and candied lemon flavours and still has very good acidity. Decent length on the finish. Score: 88 pts
STREWN VIDAL ICEWINE 1998 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $98
Complex, medium-high intensity aromas of burnt sugar, apricot, spice and honey notes that also appear on the sweet palate. It still has balanced acids and excellent length on the finish. At 18 years old, this has held up extremely well. A real treat! Score: 92 pts
MALIVOIRE MOTTIAR CHARDONNAY 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $29.95
Matured in two 4-year-old oak barrels, this has a medium+ intensity nose of pineapple, brioche, and some smoke, butter and pear nuances. It is medium-bodied with bright acids. Delicious flavours of Bosc pear, green apple, lime and peach. Mineral-driven finish shows very good length. Score: 91 pts
MALIVOIRE MOTTIAR PINOT NOIR 2012 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#125252) (XD) - $34.95
Medium+ intensity nose of cherry, strawbery, mineral and black cherry with lovely aromas replays joined by red cherry and raspberry notes on the medium-bodied palate. It is balanced with bright acids and smooth tannins. Very focused and finishes long. I'm not a big Pinot fan, but I really like this. Score: 90 pts
MALIVOIRE STOUCK MERITAGE 2012 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (XD) - $34.95
From vines that are 30-40 years old, this is a blend of 63% Merlot and 37% Cabernet Sauvignon that has complex, medium-to-high intensity aromas of cocoa, black cherry, blackberry, mocha, baking spice and black tea that also show up on the full-bodied palate. It has bright acids and a long finish with hints of white pepper. Tannins are medium-to-firm, which should allow this wine to drink well to at least 2020. Score: 91 pts
MALIVOIRE RIESLING ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) - $34.95
Just released in January, this has medium-to-high intensity aromas of candied lemon and citrus. On the palate, there are sweet aroma replays plus honeysuckle and beeswax notes combined with brilliant acids. Hint of mineral on the long finish. Delicious! Score: 91 pts
MIKE WEIR LIMITED EDITION RIESLING 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#229286) (MD) - $22.95
Clean lemon/lime with a whiff of petrol and some beeswax aromas. Clean and elegant on the medium-bodied palate with medium-dry aroma replays. It has balanced acidity and a tart citrus character on the long finish. Yummy! Score: 89 pts
MIKE WEIR RESERVE MERLOT 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
Medium-to-high intensity aromas of cocoa, black cherry, earth, tobacco and lead. On the palate, it is medium-to-full bodied with complex flavours of spicebox, dark fruit, currant, and damp earth flavours. It has balanced acids and finishes long with some cocoa notes. Mature tannins are well-integrated. From the excellent 2010 vintage, this is one of Ontario's better Merlot efforts. Score: 89 pts
MIKE WEIR MERITAGE 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
This Bordeaux-blend of 40% Cabernet Sauvignon, 34% Cabernet Franc and 26% Merlot has medium-to-high intensity earthy, dark currant and cranberry aromas along with hints of pencil shavings. It's full-bodied with a firm tannic structure and very yummy flavours of eucalyptus, mocha and dark chocolate. Balanced acids and excellent length on the finish. Decant and serve now or wait another 3-4 years and drink up to 2023. Savour on its own and enjoy the evolution sip-after sip, or pair with red meats. From the excellent 2010 vintage, this is special! Score: 90 pts
MIKE WEIR 4 BARREL CHARDONNAY 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $24.95
100% free run juice with 25% undergoing malolactic fermentation. French, American, Canadian and Hungarian oak. I was expecting a big, buttery, smoky Chardonnay, but instead this has elegant pear, orchard fruit, and butterscotch notes. Oak is quite reserved with clean, crisp acids and fruit forward with some vanilla and butter notes on the back end. Finishes long. Score: 89 pts
MIKE WEIR CABERNET FRANC ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $39.95
Two presses were broken while in the process of making this delicious Icewine. It is highly aromatic with strawberry, rhubarb and subtle baking spice notes that also appear lusciously on the medium-to-full bodied palate. Very good fruit concentration and showing a spiced mid-palate. It has vibrant acids and excellent length on the finish. Score: 91 pts
Saturday, April 23, 2016
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