Friday, September 8, 2017 wine is a recent arrival to the LCBO, as it was released into LCBO VINTAGES on . It was featured as part of the theme on high altitude wines from Argentina.
This white wine is produced by the legendary Bodega Catena Zapata. Founded in 1902 by Nicolás Catena Zapata, this winery is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.
Fourth generation vintner, Laura Catena, and chief winemaker, Alejandro Vigil, crafted this Chardonnay with grapes sourced from four vineyards that are located at various elevations - Agrelo (950 m), El Cepillo (1,090 m), Villa Bastías (1,120 m), and Gualtallary (1,450 m). Each vineyard adds different characteristics to the wine, most notably textural and mineral elements in the upper elevations. Higher elevation vineyards also help promote greater acidity in the grapes.
The 2016 Chardonnay was whole cluster pressed, fermented sur lies in a combination of barrels and stainless steel tanks with wild yeasts. It was raised for 10 months in a combination of first, second and third French oak, with 60% undergoing malolactic fermentation.
Ripe tropical fruit salad aromas from the cork are quite pretty. In the glass, it has ripe buttery, apple, pear, and lemon curd aromas with touches of caramel and vanilla of medium+ intensity. The dry palate is medium-full bodied and somewhat creamy with white flowers, lemon, and apple flavours. Notable wood is subtle and nicely integrated. Acids are clean and the finish length is very good with notes of tropical fruit and lemon curd. Easy drinking and widely appealing. Score: 88 pts
This white wine is produced by the legendary Bodega Catena Zapata. Founded in 1902 by Nicolás Catena Zapata, this winery is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.
Fourth generation vintner, Laura Catena, and chief winemaker, Alejandro Vigil, crafted this Chardonnay with grapes sourced from four vineyards that are located at various elevations - Agrelo (950 m), El Cepillo (1,090 m), Villa Bastías (1,120 m), and Gualtallary (1,450 m). Each vineyard adds different characteristics to the wine, most notably textural and mineral elements in the upper elevations. Higher elevation vineyards also help promote greater acidity in the grapes.
The 2016 Chardonnay was whole cluster pressed, fermented sur lies in a combination of barrels and stainless steel tanks with wild yeasts. It was raised for 10 months in a combination of first, second and third French oak, with 60% undergoing malolactic fermentation.
Tasting Note:
CATENA HIGH MOUNTAIN VINES CHARDONNAY 2016 - Mendoza, Argentina (#918805) (XD) - $19.95Ripe tropical fruit salad aromas from the cork are quite pretty. In the glass, it has ripe buttery, apple, pear, and lemon curd aromas with touches of caramel and vanilla of medium+ intensity. The dry palate is medium-full bodied and somewhat creamy with white flowers, lemon, and apple flavours. Notable wood is subtle and nicely integrated. Acids are clean and the finish length is very good with notes of tropical fruit and lemon curd. Easy drinking and widely appealing. Score: 88 pts
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