Closson Chase Vineyard Chardonnay 2014 (Ontario) - Wine Review (Bottle 3)

Diving into my cellar, tonight's wine review is bottle #3 from a case I ordered in 2016 through VINI - a wine app that no longer seems to be available. This cool-climate Chardonnay was also came to LCBO VINTAGES this summer on July 8th.

The 2014 Closson Chase Vineyard Chardonnay was drinking exceptionally well when I opened a bottle back in July 2017. Fast forward to this year, I tasted this lovely wine at a trade tasting in the spring and it was showing considerable reductive qualities, albeit still quite pleasing. Let's see how this white wine from Closson Chase Winery - one of my favourite wineries in Prince Edward County, Ontario - is tasting tonight...

Tasting Note:

CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Pours a medium yellow gold. Subtle, reductive aromatics offer apple and pear notes, with layers of buttered popcorn, smoke, vanilla and hints of caramel coming through with air. It is elegant on the medium-bodied, maturing and complex palate, with cooked apple, smoke, butter, and pear flavours, along with some stony minerality and hints of lemon. Acids are still quite fresh and lift the palate. Very good length on the stony-lemony finish. A maturing wine to be enjoyed over the next year or so. Score: 90+ pts

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Momo Pinot Noir 2016 (New Zealand) - Wine Review

Tonight's red wine review is a nice organic Pinot Noir from New Zealand that will be coming to LCBO VINTAGES on September 29th.

Momo, meaning 'offspring' in Maori, is the second line of wines from the organic and biodynamic winery Seresin Estate. The estate is located in sun-soaked heart of Marlborough, at the top of New Zealand's South Island. It was founded by cinematographer Michael Seresin in the early 1990s with a desire to create wines in the most natural way possible, and without compromising on quality. The Momo range of wines is fermented naturally with wild yeasts and produced true to variety and reflect the essence of their fruit characters.

The majority (97%) of the fruit for this Pinot came from their Raupo Creek vineyard where the soils are rich and clay-based, while the remaining portion came from the Wairau Valley. The fruit was hand-picked and destemmed, and fermented using wild yeasts. Ageing occurred in French oak barriques for 10 months. This organic and biodynamic wine is suitable for vegetarians and vegans.

Tasting Note:

MOMO PINOT NOIR 2016 - Marlborough, South Island, New Zealand (#163972) (XD) - $19.95
Screw cap. This organic wine has a medium intensity nose that offers ripe and attractive raspberry and cherry aromas with earthy and spicy undertones. It is light-to-medium bodied with smooth, elegant tannins on the palate with cherry, raspberry, earth, and beetroot flavours. Hints of tea leaf and cola arriving mid-palate add to the complexity, while tannins have a nice chalky texture. Acids are fresh. Very good length on the earthy, forest floor, and somewhat grippy finish. Enjoy over the next 3-4 years. Score: 88+ pts

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Château Mourgues du Grès Fleur d'Eglantine 2017 (Rhône) - Wine Review

Tonight's wine review is a lovely rosé that I picked up while visiting the winery in Rhône Valley back in May.

Château Mourgues du Grès is a family-owned, certified organic winery located in Beaucaire, on the slopes of Costières de Nîmes and nestled between vineyards, orchards, and heath. Their terroir is quite rich and made up of the rounded stones (grès) and lies on argilo-calcerous marl, which help the vines draw moisture from greater depths. The stony alluvium was transported from the Alps by the glacier of the Rhône in the quaternary era (nearly 2 million years ago) and imparts miinerality, balance and freshness to the wines. The area is also nurtured by the influences of the Rhône river and the Mediterranean Sea.

The winery is committed to preserving the environment by being mindful of nature and respect for their terroir. The vineyards are maintained and kept fertile by sheep grazing and cover crops to prevent erosion and promote biodiversity. Since 2015, wines have been vinified without the use of sulphur, except for a small amount during bottling to ensure stability of the wine.

Vigneron François Collard returned to the family estate in 1990 and produced his first bottling in 1993. He strives to reveal the purity of fruit, freshness, aromas, and balance between the richness and minerality of every wine he produces, including this delightful rosé.

For availability in Ontario, please contact Brand New Day Wines & Spirits.

Tasting Note:

CHÂTEAU MOURGUES DU GRÈS FLEUR D'EGLANTINE 2017 - AP Costières de Nîmes, Rhône, France (XD) - €7.5
Mostly Grenache and Mourvèdre, with a dash of Syrah. Vague notions of spring flower and grapefruit from the cork. In the glass, this has delicate aromas of grapefruit and rhubarb with a fine mineral underpinning, and hints of strawberry. It's medium-full bodied on the clean, fresh palate with nicely dry grapefruit and rhubarb flavours. Fresh acids are nicely balanced. A fine salty mineral note and some spiciness arrives mid-palate and continues through to the long, juicy finish. Best with a light chill. Score: 88+ pts

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Lakeview Cellars Viognier 2016 (Niagara) - Wine Review

Tonight's wine review is a locally made white wine made with Viognier, a varietal not commonly grown here in Ontario.

It is produced by Lakeview Wine Co., a division of Diamond Estates Wine & Spirits Ltd., a large winery based in the heart of Niagara-on-the-Lake. This particular wine was sourced from high quality Niagara vineyards and gently pressed in pneumatic bladder style presses. It was then cool fermented in stainless steel for 14 days at 16ºC, followed by ageing in stainless steel tanks and cold stabilized and bottled to preserve natural and typical fruit characters.

I picked up this delicious white wine while visiting the winery in the spring, and you can too as it is only available at the winery or through their online web store.

Tasting Note:

LAKEVIEW CELLARS VIOGNIER 2016 - VQA Niagara Peninsula, Ontario, Canada (XD) - $18.95
Screw cap. This has a tart and floral nose with orange blossom, lime citrus, and a whiff of anise and herbally aromas. On the mid-weighted palate, it has vibrant, crunchy acids supporting the citrus, floral, and herbal flavours. There's a touch of candied lime giving off an impression of sweetness. Good length on the finish. Score: 87 pts

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Pure Chablis Escape Room Experience - May 2018

Earlier this spring, I was invited to a very interesting Escape Room Experience that was all about Chablis. The event was held on a fine spring day at Brassaii Restaurant and Lounge in the King West neighbourhood in downtown Toronto, and our team consisted of approximately a dozen members from the local wine community.

After a brief introduction and going over the rules of the game, we were led inside the wine-themed Escape Room. Inside sat a large table with various wine paraphernalia, books, jigsaw puzzles, and other items resting upon it. There were also clues on the walls and around the rest of room to help us in our quest. The end goal was to unlock the combination lock on the bottle of Chablis and reveal the message inside to escape the room. The clock started and we had about 1 hour to solve the puzzle. Solving one clue took us to the next stage of the game, and the previous clue often helped in solving the next puzzle. We did ask for assistance on a couple of occasions - which we were allowed to do as per the rules. A combination of wine knowledge and excellent team work prevailed, as we were able to solve the puzzle with about 15 minutes to spare.

At the conclusion of the game, we "Escaped" to the main dining hall and got to the business of tasting some very fine Chablis, beginning with the 2015 Bouchard Pere & Fils Petit Chablis ($24.95, #051466, 88 pts) as an apertif. We sat down at the long dining table and were led through the tasting by Christian Moreau from Domaine Christian Moreau Père & Fils, one of oldest and most respected names in Chablis.

Christian actually lived in Canada for 11 years, before returning to Chablis with his Canadian wife and their three sons in 1972. Under the guiding hand of his father Guy, Christian began to learn and master the art of winemaking, and we got to taste an excellent Grand Cru Chablis that bore his name.

After we tasted all the wines, we were offered a lovely spread of appetizers that paired very nicely with Chablis. My favourite was the jumbo garlic shrimp - so yummy that I can't recall how many I had and almost felt like I could skip dinner at home.

In all, we tasted seven wines, and wine reviews of my four favourites are provided below. Thank you to everyone involved with putting on such a fun event with some lovely wines! Santé!

Tasting Notes:

LA CHABLISIENNE CHABLIS LES VÉNÉRABLES 2014 - AC, Burgundy, France (#215525) (XD) - $26.95
Pleasant medium-high intensity nose leads with limestone mineral aromas followed by clean lemon/lime, citrus zest, and herbally notes. It's medium-to-full bodied on the palate with brightly lit acids and very nice aroma replays. There is some creaminess mid-palate, but is balanced with clean acids. Nicely balanced overall with a long, elegant finish. Classy and refined. Agent: Vinexx. Score: 90 pts

DOMAINE DE LA MOTTE CHABLIS 1ER CRU BEAUROY 2015 - AC, Burgundy, France (#524306) (XD) - $42.95
Highly aromatic and richly concentrated aromas of lemon, lime, herbs, and stony mineral. Acids are lively on the full-bodied palate with very nice aroma replays. Mineral character comes for the fore on the mid-palate and lingers on the long finish, with excellent length. Will be even better in 2-3 years. Agent: The World Winery. Score: 91 pts

DOMAINE PINSON CHABLIS 1ER CRU MONT DE MILIEU 2015 - AC, Burgundy, France (#700914) (XD) - $52.95
This is a rich and highly aromatic wine with elegant, refined and rope aromas of lemony, stony mineral, lemon oil and citrus. It is full-bodied with bright acids. The palate is a touch on the nutty side, with delicate use of oak. Terrific complexity with flavours of lemon oil and hazelnut that continue through to the very long finish. Should drink well for nearly a decade. Agent: Connexion Oenophilia. Score: 93 pts

DOMAINE CHRISTIAN MOREAU PERE & FILS CHABLIS GRAND CRU LES CLOS 2015 - AC, Burgundy, France (#042366) (XD) - $82
Highly aromatic on the nose with all kinds of nutty, hazelnut aromas with lemon oil and herbs adding complexity. It's full-bodied on the palate with lovely aroma replays lifted with bright and lively acids. Subtle use of oak is well-balanced. The nutty mid-palate continues through to the long finish with some herbally hints. Agent: Rogers & Company. Score: 92 pts

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Wine Picks LCBO VINTAGES Sept. 15, 2018: Bringing Local Home

The upcoming September 15, 2018 LCBO VINTAGES Release focuses on the local scene here in Ontario and is the only theme of the release. All of these wines, plus many more, will be available on LCBO VINTAGES shelves across Ontario this coming Saturday.

In all, there are 21 wines featured in the "Bring Local Home" theme that looks at the people, places, and passion from wineries across Ontario. Just one wine made my list of wine picks - a nice Chardonnay from Flat Rock Cellars where a portion of sales from this bottle are donated to the Ontario Association of Food Banks. There are also a couple of other lovely Ontario wines that I did not include below because they are re-releases, but the 2016 Hidden Bench Estate Riesling ($24.95, #183491, 90+ pts ) and 2016 Vineland Estates Elevation St. Urban Vineyard Riesling ($19.95, #38117, 89+ pts) are off-dry to medium-dry (quite sweet) and would be worthy additions to your cellar.

Among my top red wine picks, the Madiran is a blend of about half Tannat, with Cabernet Sauvignon and Cabernet Franc completing the blend, while the Corbieres is 40% Carignan, 30% Grenache and 30% Syrah that was aged in tanks. Also from France, the 2010 Bordeaux (from an excellent vintage) is made with approximately 90% Merlot and 10% Cabernet Franc. From Argentina, the 1350 is nearly equal parts Cabernet Franc and Malbec, and a small amount of Casavecchia, all of which come from 1,350 metres above sea level. From Italy, the Brunello is made with 100% Sangiovese Grosso, while the Sicilian red comes from the volcanic soils of Mount Etna and consists of 80% Nerello Mascalese and 20% Nerello Cappuccio. From Spain, the Rioja is 85% Tempranillo, 10% Garnacha, and 5% Graciano, while the Priorat is a blend of 50% Garnatxa (Grenache), 10% Carinyena (Carignan), and 40% Merlot/Cabernet Sauvignon/Syrah. Lastly, there are a pair of Spanish reds made with the relatively unknown Mencía varietal - try both and compare.

From my top white wine picks, the only blend is from South Africa, and it is Chenin Blanc driven with balance made up of Roussanne, Viognier, and Semillon. Single varietal wines that you may have not heard of includes a Melon de Bourgogne from Loire, an Aligoté from Burgundy, and a Falanghina from Campania.

Among the rosé wines, the Rioja is a blend of 96% Tempranillo and 4% Garnacha Tinta, while the Rhône rosé is a blend of Syrah and Grenache. Lastly, the rosé from Provence is a blend of 55% Grenache, 25% Cinsault, 10% Syrah, and 10% Carignan.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• PAGO DE VALDONEJE MENCÍA 2016 - DO Bierzo, Spain (#268805) (XD) - $15.95
• BRUMONT TOUR BOUSCASSÉ 2012 - AC Madiran, Southwest, France (#414615) (XD) - $17.95
• CHÂTEAU OLLIEUX ROMANIS CUVÉE CLASSIQUE CORBIERES 2016 - AP, Languedoc, France (#568444) (XD) - $18.95
• VIÑADEMOYA CENTENARIA MENCÍA 2016 - DO Bierzo, Spain (#574608) (XD) - $18.95
• CHÂTEAU MOULIN DE CLOTTE 2010 - AC Castillon Côtes de Bordeaux, France (#550426) (XD) - $19.95
• DOÑA PAULA 1350 RED TERROIR BLEND 2015 - Uco Valley, Mendoza, Argentina (#568956) (XD) - $22.95
• MARQUÉS DE CÁCERES RESERVA 2012 - DOCa Rioja, Spain (#702761) (XD) - $24.95
• SENTIERI SICILIANI ETNA ROSSO 2016 - DOC, Sicily, Italy (#582874) (XD) - $27.95  FE
• CELLER DE L’ENCASTELL MARGE 2014 - DOQ Priorat, Spain (#462077) (XD) - $29.95
• BERTANI VAL DI SUGA BRUNELLO DI MONTALCINO 2012 - DOCG, Tuscany, Italy (#713719) (XD) - $48.95

White Wine:

• PIERRE-LUC BOUCHAUD SUR LIE MUSCADET SÈVRE ET MAINE 2016 - Sur lie, AC, Loire, France (#082461) (XD) - $15.95
• FLAT ROCK GOOD KHARMA CHARDONNAY 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#356873) (XD) - $16.95
• AVONDALE JONTY’S DUCKS PEKIN WHITE 2016 - WO Paarl, South Africa (#439554) (XD) - $16.95
• PIERRE SPARR RÉSERVE PINOT GRIS 2016 - AC Alsace, France (#983395) (D) - $18.95  88+ pts  wine review
• CLOTILDE DAVENNE BOURGOGNE ALIGOTÉ 2016 - AP, Burgundy, France (#570432) (XD) - $19.95
• MASTROBERARDINO FALANGHINA DEL SANNIO 2016 - DOC, Campania, Italy (#562173) (XD) - $22.95
• ARTHUR METZ STEINKLOTZ PINOT GRIS 2013 - AP Alsace Grand Cru, France (#557819) (M) - $24.95  FE
• DOG POINT VINEYARD CHARDONNAY 2014 - Marlborough, South Island, New Zealand (#238568) (XD) - $43.95  FE
• GRGICH HILLS FUMÉ BLANC DRY SAUVIGNON BLANC 2015 - Estate grown, Napa Valley, California, USA (#346296) (XD) - $47.95  FE  91 pts  wine review

Rosé Wine:

• MARQUÉS DE CÁCERES ROSADO 2017 - DOCa Rioja, Spain (#622142) (XD) - $14.95  87 pts  wine review
• CHÂTEAU VAL JOANIS TRADITION ROSÉ 2017 - AP Luberon, Rhône, France (#707281) (XD) - $15.95
• HENRI GAILLARD ROSÉ 2017 - AP Côtes de Provence, France (#450825) (XD) - $16.95

Sparkling Wine:

• GÉRARD BERTRAND CUVÉE THOMAS JEFFERSON BRUT CRÉMANT DE LIMOUX 2016 - Traditional method, AC, Languedoc, France (#438838) (D) - $19.95
• LOUIS ROEDERER ET PHILIPPE STARCK BRUT NATURE CHAMPAGNE 2009 - AC, France (#440891) (XD) - $112.95  FE

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Marqués de Caceres Rosado 2017 (Spain) - Wine Review

Tonight's wine review is a nice rosado (a.k.a. rosé) from Spain that will be coming to LCBO VINTAGES on September 15th.

The story of Marqués de Cáceres begins its roots in 1920, when Enrique Forner's grandfather and father founded Vinícola Forner - a small family business devoted to producing wine. Enrique worked in the wine trade as a boy and, after being exiled to France during the Civil War, he founded a similar business in France in 1952. Eventually, he returned to Spain and founded Marqués de Cáceres in 1970. He has been part of an enterprising family that has been devoted to the wine trade now for five generations, including his daughter, Cristina Forner, who manages the winery today.

In the 1990s, the trend for innovation continued as young oenologists and wine producers looked to Bordeaux for inspiration. Michel Rolland, the most influential enologist in Bordeaux at the time, was brought on as an adviser. Marqués de Cáceres and Michel were united in their obsession to produce quality wines.

Today, Marqués de Cáceres has the leading Rioja in Spain and exports their wines to more than 120 countries around the globe, including delicious wines such as this Rosado in Ontario, Canada.

Tasting Note:

MARQUÉS DE CACERES ROSADO 2017 - DOCa Rioja, Spain (#622142) (XD) - $14.95
Blend of 96% Tempranillo and 4% Garnacha Tinta from 15-20-year old vines grown on mainly clay and limestone. Screw cap. This has a medium+ intensity nose with herbally and red currant aromas surrounded by a core of red cherry, strawberry, and watermelon notes. The crunchy palate is a touch honeyed, yet dry, and offers more cherry, strawberry, and watermelon flavours on a medium+ bodied frame. It has food-friendly acids, while the finish length is very good. Score: 87 pts

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