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  • Date publishedSunday, September 16, 2018

Château Mourgues du Grès Fleur d'Eglantine 2017 (Rhône) - Wine Review



wine review is a lovely rosé that I picked up while visiting the winery in Rhône Valley back in .

Château Mourgues du Grès is a family-owned, certified organic winery located in Beaucaire, on the slopes of Costières de Nîmes and nestled between vineyards, orchards, and heath. Their terroir is quite rich and made up of the rounded stones (grès) and lies on argilo-calcerous marl, which help the vines draw moisture from greater depths. The stony alluvium was transported from the Alps by the glacier of the Rhône in the quaternary era (nearly 2 million years ago) and imparts miinerality, balance and freshness to the wines. The area is also nurtured by the influences of the Rhône river and the Mediterranean Sea.

The winery is committed to preserving the environment by being mindful of nature and respect for their terroir. The vineyards are maintained and kept fertile by sheep grazing and cover crops to prevent erosion and promote biodiversity. Since 2015, wines have been vinified without the use of sulphur, except for a small amount during bottling to ensure stability of the wine.

Vigneron François Collard returned to the family estate in 1990 and produced his first bottling in 1993. He strives to reveal the purity of fruit, freshness, aromas, and balance between the richness and minerality of every wine he produces, including this delightful rosé.

For availability in Ontario, please contact Brand New Day Wines & Spirits.

Château Mourgues du Grès Fleur d'Eglantine 2017 (88+ pts)

Tasting Note:

CHÂTEAU MOURGUES DU GRÈS FLEUR D'EGLANTINE 2017 - AP Costières de Nîmes, Rhône, France (XD) - €7.5
Mostly Grenache and Mourvèdre, with a dash of Syrah. Vague notions of spring flower and grapefruit from the cork. In the glass, this has delicate aromas of grapefruit and rhubarb with a fine mineral underpinning, and hints of strawberry. It's medium-full bodied on the clean, fresh palate with nicely dry grapefruit and rhubarb flavours. Fresh acids are nicely balanced. A fine salty mineral note and some spiciness arrives mid-palate and continues through to the long, juicy finish. Best with a light chill. Score: 88+ pts


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