Saturday, January 31, 2026 sparkling wine review is a lovely, traditional method sparkling wine from Limoux. It is brand-new to the LCBO, arriving as part of the feature on Special Sparklers in the LCBO VINTAGES New Release Collection - with plenty of bottles still available for your next celebratory event.
It is produced by Famille Antech (pronounced "An-tesh"), a well-respected, celebrated, and family-owned winery that specializes in the production of traditional method sparkling wines made with the Mauzac varietal grown on the hillsides of the Limoux wine region in Languedoc. The winery has been passed down from one generation to the next and is currently run by Françoise Antech-Gazeau and her son, Baptiste, the sixth and seventh generations of the family, respectively.
Limoux is believed to be the birthplace of traditional method sparkling wine (where secondary fermentation takes place in bottle), with records dating back to 1544 in the abbey of Saint-Hilaire, near Limoux. Antech's history begins in 1860, when the winery was founded by Zélie and Jules, who followed their family's passion for the vine and wine. Women played a central role in the history of the winery each step of the way, and in 1996 Françoise joined the family estate and played an instrumental role in elevating Antech into one of the region's top sparkling wine producers.
Today, Famille Antech continues to cultivate the land in Limoux, where the unique terroir mixes the freshness of the Pyrenees and the Mediterranean climate. The vineyards located at 400 metres above sea level enjoy ideal winegrowing with natural drainage, significant diurnal temperatures, and freshness from the snow-covered slopes of the Pyrenees until May.
In 2020, Françoise's son, Baptiste, joined the winery to work alongside his mother and continue the family's long-standing traditions, while also introducing fresh energy to the project. Since 2020, Antech has begun their tradition to organic viticulture and prefers agriculture that respects the environment, including harnessing the ubiquitous winds off the hillsides. They are also making a concerted effort to further develop the Mauzac grape varietal, which is perfectly suited to this microclimate.
At Antech, the philosophy is to combine tradition with innovation in their work every year by combining their centenary knowledge with inspiration from their travels to other wine regions. A minimalist approach is preferred, thereby allowing the terroir to express itself naturally.
This sparkling wine is crafted in the traditional method using 100% Mauzac that was grown on limestone soil and hand-harvested from parcels located in two areas - those that benefit from the seaside Mediterranean climate, and those located in the cooler Pyrenees mountains. The vineyards are in conversion to organic, while the vineyards located at altitude in the foothills of the Pyrenees are dry farmed. To vinify this wine, the grapes were direct pressed using slow and low pressure and fermented in the traditional method with zero dosage. It was aged for an average of 30 months on its lees.
Famille Antech's commitment to sustainability is evident in this wine as they have used a 15% lighter weight bottle that is made using 90% recycled glass, as well as the label that is bio-sourced and made from natural cotton. Let's see how this traditional method Blanquette de Limoux crafted with Mauzac is tasting tonight...
100% Mauzac. The medium+ intensity nose is autolytic, toasty, and yeasty layered over lemon citrus and ripe apple aromas in an elegant and delicate profile. It is light to medium-bodied with fresh and racy acidity on the dry palate, with lively bubbles and toasty, autolytic, yeasty, leesy, lemon citrus, apple, and spice flavours. Silky, juicy mouthfeel on the mid-palate. Yeasty and autolytic notes taper to leesy minerals on the long, clean, crisp, and juicy finish. Highly recommended buy! Score: 90+ pts
One other sparkling wine by Famille Antech is available on clearance in very small quantities at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.
It is produced by Famille Antech (pronounced "An-tesh"), a well-respected, celebrated, and family-owned winery that specializes in the production of traditional method sparkling wines made with the Mauzac varietal grown on the hillsides of the Limoux wine region in Languedoc. The winery has been passed down from one generation to the next and is currently run by Françoise Antech-Gazeau and her son, Baptiste, the sixth and seventh generations of the family, respectively.
Limoux is believed to be the birthplace of traditional method sparkling wine (where secondary fermentation takes place in bottle), with records dating back to 1544 in the abbey of Saint-Hilaire, near Limoux. Antech's history begins in 1860, when the winery was founded by Zélie and Jules, who followed their family's passion for the vine and wine. Women played a central role in the history of the winery each step of the way, and in 1996 Françoise joined the family estate and played an instrumental role in elevating Antech into one of the region's top sparkling wine producers.
Today, Famille Antech continues to cultivate the land in Limoux, where the unique terroir mixes the freshness of the Pyrenees and the Mediterranean climate. The vineyards located at 400 metres above sea level enjoy ideal winegrowing with natural drainage, significant diurnal temperatures, and freshness from the snow-covered slopes of the Pyrenees until May.
In 2020, Françoise's son, Baptiste, joined the winery to work alongside his mother and continue the family's long-standing traditions, while also introducing fresh energy to the project. Since 2020, Antech has begun their tradition to organic viticulture and prefers agriculture that respects the environment, including harnessing the ubiquitous winds off the hillsides. They are also making a concerted effort to further develop the Mauzac grape varietal, which is perfectly suited to this microclimate.
At Antech, the philosophy is to combine tradition with innovation in their work every year by combining their centenary knowledge with inspiration from their travels to other wine regions. A minimalist approach is preferred, thereby allowing the terroir to express itself naturally.
This sparkling wine is crafted in the traditional method using 100% Mauzac that was grown on limestone soil and hand-harvested from parcels located in two areas - those that benefit from the seaside Mediterranean climate, and those located in the cooler Pyrenees mountains. The vineyards are in conversion to organic, while the vineyards located at altitude in the foothills of the Pyrenees are dry farmed. To vinify this wine, the grapes were direct pressed using slow and low pressure and fermented in the traditional method with zero dosage. It was aged for an average of 30 months on its lees.
Famille Antech's commitment to sustainability is evident in this wine as they have used a 15% lighter weight bottle that is made using 90% recycled glass, as well as the label that is bio-sourced and made from natural cotton. Let's see how this traditional method Blanquette de Limoux crafted with Mauzac is tasting tonight...
Tasting Note:
ANTECH CUVÉE FRANÇOISE BRUT NATURE BLANQUETTE DE LIMOUX - Traditional Method, AOP, Languedoc, France (#44204) (XD) - $22.95100% Mauzac. The medium+ intensity nose is autolytic, toasty, and yeasty layered over lemon citrus and ripe apple aromas in an elegant and delicate profile. It is light to medium-bodied with fresh and racy acidity on the dry palate, with lively bubbles and toasty, autolytic, yeasty, leesy, lemon citrus, apple, and spice flavours. Silky, juicy mouthfeel on the mid-palate. Yeasty and autolytic notes taper to leesy minerals on the long, clean, crisp, and juicy finish. Highly recommended buy! Score: 90+ pts
One other sparkling wine by Famille Antech is available on clearance in very small quantities at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.
Blogarama
