Showing posts with label union-des-vignerons-des-côtes-du-rhône. Show all posts
Showing posts with label union-des-vignerons-des-côtes-du-rhône. Show all posts

First image of this post
  • Date publishedTuesday, July 22, 2025

Les Dauphins Réserve Côtes du Rhône Blanc 2023 (France) - Wine Review

white wine review is a lovely, certified sustainable, and vegan-friendly white wine blend that is predominantly Grenache Blanc and Viognier that arrived at the LCBO a couple of weeks ago in the LCBO VINTAGES New Release Collection.

Les Dauphins is one of several wine brands produced by Union des Vignerons des Côtes du Rhône (UVCDR), a co-operative winery that was founded in the southeastern French region of Drôme Provençale in 1965 by a group of local grower co-operatives. Together, they specialize in the production of an extensive range of AOC Côtes du Rhône, Villages, and Cru wines, thanks to the wealth of terroirs and grape varieties cultivated by their growers. The wines of UVCDR are crafted with the aim of encapsulating the beauty of their landscapes and the fabulous diversity of their Rhône Valley vineyards.

With its colourful, retro-style label, the Les Dauphins brand captures the "Joie de Vivre" of Paris in the Roaring 1920s, at a time when Paris was the festive capital of culture, and creativity was at its peak. The brand's origins go back to the 1920s, when family winegrowers in the region of Dauphiné joined forces in a co-operative style. The wines quickly became very popular because of their fruit-forward and palate-pleasing style.

The name "Les Dauphins" pays tribute to the terroir of the former Dauphiné province in southeastern France, where these wines originate from. The area, which has some of the Southern Rhône's best plots of vineyards, is bordered by the French Alps to the east, the Rhône River to the west and Provence to the south. The climate in this area is typically warm and sunny with little rainfall, while the soils range from stony clay-limestone to sandy soil.

Today, Les Dauphins wines are crafted by the new generations of winegrowers in the southern Rhône Valley as they work together with care and dedication to their terroir and by practicing environmentally-friendly viticulture. To obtain the unique style of Les Dauphins wines, the winemakers of Les Dauphins wines first select the plots among their vineyards, guide the vinification at their facilities, then select, blend, and age the best wines that will adorn the Les Dauphins label.

This white wine is a blend of 50% Grenache Blanc, 40% Viognier, and 10% Marsanne. The grapes were grown in a vineyard situated in the southeast of France, around the village of Tulette, within the old historic region of Dauphiné, on two different soil types: clay-limestone soil formed of sedimentary rock and pebbles, and stony soil with a sandy subsoil. With careful attention throughout the winemaking process, the grapes were grown in carefully selected plots and picked at dawn in order to preserve a pale colour, crunchy aromas, and freshness. It was aged for 4 months to increase drinking pleasure and soften the wine.

The 2023 growing season in the southern Rhône was very good for white wine varieties. The season began with a very dry start from January to March. Bud burst was relatively late (early April), while the Mistral winds were often influential from early April to flowering in mid-May. Following some welcoming late-spring rains in May and June, the summer months were warm and arid, reaching a climax of 43°C on August 22nd, and the fierce heat remained until the end of the month. White varieties were picked from mid-to-late-August. It was a season well-suited for vines planted in clay soils, rather than sandy soils. Let's see how this 2023 Côtes du Rhône Blanc is tasting tonight...

Les Dauphins Réserve Côtes du Rhône Blanc 2023 (89 pts)

Tasting Note:

LES DAUPHINS RÉSERVE CÔTES DU RHÔNE BLANC 2023 - Sustainable, Vegan, AC, France (#18600) (XD) - $14.95
Screw cap. Blend of 50% Grenache Blanc, 40% Viognier, and 10% Marsanne. The medium+ to medium-high intensity nose is open and ripe with lovely yellow apple, pear, and lemon citrus aromas nuanced with white peach, melon, mealy, leesy, and vanilla. The dry, medium+ to medium-full bodied has good weight with delicious, ripe yellow fruit, apple, pear, citrus, leesy, spice, white peach, and vanilla flavours. Gently spicy on the mid-palate along with fresh and juicy acidity. Yellow orchard fruit and leesy notes with touches of vanilla linger on the long, very satisfying finish. Highly recommended buy! Score: 89 pts

Other delicious Les Dauphins wines are available at the LCBO, and can also be ordered through their Agent - Churchill Cellars Ltd.


First image of this post
  • Date publishedMonday, August 28, 2023

Cellier des Dauphins Vinsobres 2019 (Rhône) - Wine Review

After enjoying the delicious 2019 Cellier des Dauphins Réserve a couple of years ago, we move up a notch with red wine review that is a Cru wine from the same producer. It arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on .

Cellier des Dauphins is a co-operative winery that was founded in 1967 when the Union of Côtes du Rhône winegrowers (UVCDR) was established. The UVCDR brought together 2,300 winemaking families in the southern Rhône Valley, a territory that covered 2,500 hectares of vines and approximately 20 AOCs. As a co-operative, member growers pool their resources together to produce and market their wines. Additionally, they have also invested in modern winemaking techniques and facilities to ensure consistent quality across its range of wines, while also focusing on sustainable and environmentally-friendly practices.

Today, Cellier des Dauphins is the pride of UVCDR, and is particularly renowned for its Côtes du Rhône wines. The name "Cellier des Dauphins" translates to "Cellar of the Dolphins", and is an historical reference between the Dauphiné region, which is located in the southeastern part of France, and the dolphin emblem associated with the French royal family. The founding members of Cellier des Dauphins are proud of their terroir and driven by constant innovation, while preparing for the future and striving relentlessly to raise the quality from vine to glass. Cellier des Dauphins is committed to sustainable agriculture and has launched various eco-friendly initiatives, while also having over 1,000 hectares of organically farmed vines. While Cellier des Dauphins has a wide variety of soils and terroirs within their vineyards, offering oenologists a rich palette of grapes for blending, for this particular bottling they have decided to craft it as a Cru wine from Vinsobres.

This red wine is crafted using grapes grown in the Cru of Vinsobres, whose name is derived from the Latin word "vinsobrio", which means wine and work. It is a blend of primarily 70% Grenache and 20% Syrah that was grown in the hills of the Southern Rhône Cru of Vinsobres, at 500 metres above sea level, in a region that was historically part of the estates of the King of France's sons. The region experiences a sunny, Mediterranean climate that is cooled by Mistral winds. It has dry winters and summers, with particularly high temperatures in summer, while rainfall occurs primarily in autumn and spring. The soil in Vinsobres is covered in stones, which enables the heat of the day to be accumulated and encourages early ripening and concentration in the grapes. The wine was crafted with meticulous attention at every stage, culminating with it being aged in cask for 12 months to develop smoothness and suppleness in the tannins.

Like the wine I enjoyed a couple of years ago, this red is also from the same vintage in the Southern Rhône. The 2019 growing season was a swelteringly hot and very dry year that was surprisingly successful. Grenache excelled during this vintage, producing wines that are rich, ripe, and expressive, with refined textures. Let's see how this 2019 Rhône red from the Vinsobres Cru is tasting tonight...

Cellier des Dauphins Vinsobres 2019 (90 pts)

Tasting Note:

CELLIER DES DAUPHINS VINSOBRES 2019 - Cru des Côtes du Rhône, AC, France (#15448) (XD) - $19.95
Blend of mainly 70% Grenache and 20% Syrah, this has an enticing, medium-high nose that offers lovely aromas of black raspberry, licorice, garrigue, and baking spices with a touch of floral. It's medium-full bodied with velvety smooth, refined tannins and fresh, well-balanced acidity that supports the ripe black raspberry, red plum, baking spice, licorice, stony mineral, and meaty notes in a dry flavour profile. It's nicely balanced throughout, even showing some elegance, while stony mineral notes linger on the long, crisp, and very satisfying finish. Highly recommended buy! Score: 90 pts

Other delicious wines by Cellier des Dauphins are available at the LCBO and through their Agent - Churchill Cellars Ltd.


First image of this post
  • Date publishedWednesday, August 18, 2021

Cellier des Dauphins Réserve 2019 (Rhône) - Wine Review

wine review is this delicious Côtes du Rhône red that comes to the LCBO this weekend, as part of the LCBO VINTAGES Release.

The story of Cellier des Dauphins begins with the formation of Union of Côtes du Rhône winegrowers (UVCDR) in 1967. The UVCDR brought together 2,300 winemaking families in the southern Rhône Valley, a territory that covered 2,500 hectares of vines and approximately 20 AOCs. Founded in 1967 by UVCDR, Cellier des Dauphins has become the pride of the member winemakers as it has risen to regional preeminence. The sun-drenched wines of Cellier des Dauphins are highly esteemed and synonymous with the voluptuous south's art de vivre.

Proud of their terroir, the founding winemakers of Cellier des Dauphins are driven by constant innovation, preparing for the future, and striving relentlessly to raise quality from vine to glass. They have a wide variety of soils and terroirs within their vineyards which offers oenologists a rich palette of grapes for blending. Cellier des Dauphins is committed to sustainable agriculture and has launched various eco-friendly initiatives to meet this goal. Their goal is to ensure that their wines are environmentally-sound by reducing their environmental footprint, earning Haute Valeur Environnementale accreditation, and reducing by-product waste. As of today, Cellier des Dauphins has over 1,000 hectares of organically farmed vines.

Cellier des Dauphins Réserve 2019 (88 pts)

Tasting Note:

CELLIER DES DAUPHINS RÉSERVE 2019 - AC Côtes du Rhône, France (#14081) (XD) - $16.95
Harvested at full maturity on sunny terroirs in the Côtes du Rhône, this blend of 90% Grenache and 10% Syrah has a medium+ intensity nose that offers red berry, raspberry, and spice aromas with subtle savoury and mineral undertones. On the fleshy, medium-full bodied palate it has very ripe red currant, raspberry, and spice flavours that are balanced with tangy, juicy acidity. Touch grapey on the mid-palate. The refined, grainy tannins are a bit tight, while the taut finish tapers to savoury and slightly mineral, with very good length. Score: 88 pts

Other delicious wines from Cellier des Dauphins can be found at the LCBO, as well as through their Agent - Churchill Cellars Ltd.


Featured Post

July 19, 2025 LCBO VINTAGES Release Wine Picks: BBQ Wines

Blog Archive

Posts by Tag

Recent Posts

Recent Posts Widget