Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Tonight's wines are from Southbrook Vineyards' and appropriately part of their "Transitions" line as they are all currently undergoing transition to organic certification. All of the grapes for these wines were handpicked. These wines are available to licensees only, via Trialto Wine Group - look for them in restaurants, as they are not available at the LCBO.
Tasting Notes: SOUTHBROOK TRANSITIONS CABERNET FRANC ROSÉ 2012 - VQA Niagara Peninsula, Ontario, Canada (#) (D) - $13
Stelvin screw cap. Handpicked from 3 vineyards in Niagara, of which 1% is Gamay. Fresh strawberry, bing cherry and earthy aromas from the glass. It's medium-bodied with balanced acids on the palate with red fruit, cherry and strawberry flavours with some sweetness. Soft, rounded, medium-length finish. Simple and easy drinking. Score: 86 pts
SOUTHBROOK TRANSITIONS CHARDONNAY 2013 - VQA Niagara Peninsula, Ontario, Canada (#) (XD) - $13
Stelvin screw cap. 100% Chardonnay, handpicked from Sabourin Vineyards. Spring flowers, lime and pear aromas of medium intensity from the glass. Medium-full bodied with honeyed fruit flavours followed by pear, tropical fruit, lemon, and butter notes. Balanced acids and decent length on the dry finish. Score: 87 pts
SOUTHBROOK TRANSITIONS CABERNET FRANC 2012 - VQA Niagara Peninsula, Ontario, Canada (#) (XD) - $13
Stelvin screw cap. Contains 15% Gamay. Medium intensity aromas and bretty with green pepper and cedar nose. It's medium+ bodied with medium+ level tannins and fresh acids. Dark currant, black cherry, vanilla and toasted oak flavour profile. Dry, bitter, lasting finish. Score: 88 pts
Somehow I missed posting this red wine review of a bottle I opened a . The 2011 vintage of this wine was released in VINTAGES in September and is still quite readily available in stores.
Tasting Note:
100% Tempranillo. Woodsy, cedar and currant aromas from the cork. Medium-intensity aromas featuring sour cherry, wet earth, berry, and sweet spice aromas with much of the same, fruit-forward flavours on the palate. It's medium-bodied and dry with fresh acids and ripe tannins. Balanced oak is definitely in the background. Decent length on the finish that shows hints of prune. Easy drinking, well-made, weekday wine. Score: 87 pts
Tonight's white wine is organic & biodynamic and comes from a family-owned winery with traditions dating back to 1970 (although you wouldn't have guessed it given the very modern look of the label.) It is available by Consignment only via Trialto Wine Group.
Tasting Note:
Made using 100% Xarel-lo, a grape traditionally used to make Cava. Screw cap. Medium intensity nose with lemony and grapefruit aromas. Medium-full bodied with very chalky, mineral mouthfeel with tarty lemon, grapefruit pith and salty flavours on the dry palate. Fresh, balanced acids and a long, tart finish. Would serve this with oily foods such as fish & chips. Score: 87 pts
With the snowy and relatively cold weather we're having right now, it's always nice to open up a bottle of red wine, preferably from some place warm, such as is this Cab from Spain. I opened this at our annual building pot luck holiday party. It is a VINTAGES Essential product and always available in the VINTAGES section at the LCBO.
TORRES GRAN CORONAS CABERNET SAUVIGNON RESERVA 2010 - DO Penedès, Spain (#036483) (D) - $19.95
Tasting Note:
Cherry and fresh cedar aromas from the cork. Savoury nicotine, smoky and earthy nose, followed by herbal and blackberry aromas of medium+ intensity. Palate is medium-bodied with lively acids. Oak spice, red & black cherry, herbal flavour profile. Medium+ level tannins and a long, warm, oak-spiced and bitter chocolate finish. Spice calmed down to a more pleasing level with air. Score: 87 pts
On , I attended a very special tasting of fine wines produced by world-renowned Château Palmer. This tasting was hosted by Eurovintage Wines & Spirits at the The National Club and featured 6 wines from this famous producer. The timing of this tasting coincided with the Château Palmer dinner that was organized by VINTAGES and taking place later that evening.
The first wine available for tasting was from their Alter Ego label. Given the expansive history of this house that began with the English General Charles Palmer in the early 1800s, the first vintage of Alter Ego wines is practically a baby - beginning only in 1998. This wine shows much of the same finesse, elegance, aromatic richness, harmony and length that is found in their main label, but with a much more approachable price tag.
Palmer was very much interested in the vineyards and wines of this estate, and by 1836 had owned 82 hectares of vines on this prized Margaux site in Bordeaux. The elegantly towered château that currently sits on the site was constructed in 1855 and I'm sure has many stories to tell. I hope to visit the site one of these days. In 1938, when fortunes turned for the worse, the heirs of Palmer had to sell the estate and it has since been turned over to families in England, Holland and France. In the years since, there has been a large focus on producing red wines that show character and terroir at Château Palmer.
We then proceeded to tasted 4 Château Palmer wines from vintages spanning 21 years, ranging from 2004 to 1983. This was an excellent vertical tasting which showed that their wines are approachable now, built-to-last and can gracefully age over the years. All were fantastic quality and very enjoyable to drink right now. As you will see from the wine reviews below, my favourite of the bunch was the 1999 vintage, which appeared to be approaching its prime drinking window, yet still had plenty of stuffing to be cellared for another two decades.
My second favourite wine was the 1983 Château Palmer. I refrained from tasting the first bottle as other wine folks before me had commented that it was off. The second bottle, which I tasted from, was outstanding! This was easily the oldest wine I had ever tasted. Very mature nose and palate, with balanced acids, alcohol, fruit and tannin. From all the excitement of tasting a wine that was nearly as old as me, I missed taking a picture of the bottle! Oh well... c'est la vie!
The last wine I tasted was the Historical XIXth Century Wine which, as described by Jean-Louis, is an experimental wine and an ode to the winery's past. It was discovered that more than 150 years ago, blending fine Bordeaux wines, including Château Palmer, with grapes from the Northern Rhône was a relatively common practice. This practice came to a halt when AOC regulations were put into place. Given that this wine does not meet the AOC regulations, you will notice that there is no vintage on the label, and it is designated "Vin de France".
Upon departing the tasting and taking some time to reflect, one word comes to mind when describing the wines of Château Palmer - elegant. These red wines have firm tannins, but are elegantly styled with excellent balance between fruit, oak, acids, and alcohol. For the most part, these wines can be enjoyed right now, but can be aged for a period ranging in the decades.
All of these wines are available for order, some in very limited quantities, until through the vintagesshoponline.com website.
Tasting Notes: ALTER EGO 2008 - AC Margaux, Bordeaux, France (#403311) (XD) - $139.00
Blend of 52% Merlot and 48% Cabernet Sauvignon. Aromas of medium-high intensity showing elegant woodsmoke, earthy notes, and touches of sweet ripe black cherry and blackberry. Medium-bodied palate is elegant and juicy with pleasing aroma replays. Acids are nicely balanced, while tannins are refined and silky smooth. Long, smooth, bitter-tasting finish. Lovely! Score: 91 pts
CHÂTEAU PALMER 2004 - AC Margaux, Bordeaux, France (#403303) (XD) - $415
This blend of 47% Merlot, 46% Cabernet Sauvignon and 7% Petit Verdot has aromas of medium+ intensity and an elegant, seductive nose consisting of red berries, currants, wet tilled earth, blackberry, plum and barnyard. Medium-to-full bodied with good structure and finesse, along with very nice aroma replays on the palate. Nicely balanced acids, as well as balance between fruit and oak. Taut tannins are otherwise smooth and crunchy. Hints of black pepper and minty herbal notes on the very long finish. Enjoyable now, but I would cellar this another 3-4 years and drink up to a decade from now. Score: 92 pts
CHÂTEAU PALMER 1999 - AC Margaux, Bordeaux, France (#188664) (XD) (1500 mL) - $889
Tasted from the 750 mL bottle. Final blend consisting of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. Highly aromatic nose featuring lovely mulberry, blackberry, currant, earthy, leather, along with hints of cassis and licorice. It's medium-to-full bodied with flavours of crushed black fruits, black pepper, sweet spice, plum and oak. Still feels very fresh and youthful with vibrant, mouth-watering acids. Excellent length on the finish. At 15 years old, this is enjoyable now, but big tannins seem a bit young and should develop nicely over the next 15-20 years. My favourite wine of the tasting. Score: 93 pts
CHÂTEAU PALMER 1995 - AC Margaux, Bordeaux, France (#403287) (XD) - $529
Blend of 51% Merlot, 40% Cabernet Sauvignon, and 9% Cabernet Franc. Medium+ intensity aromas with mature dried fruits, exotic spice, sweet vanillan, tomato leaf, dried currant, and hints of nut and raisin. It's full-bodied with aroma replays following through on the flavour profile. Has balanced acids, while fine-grained tannins are sinewy and smooth. Very long, dry finish is slightly chalky and has some mature nutty and vanillan flavours. Enjoy over the next 3-4 years. Score: 91 pts
CHÂTEAU PALMER 1983 - AC Margaux, Bordeaux, France (#403279) (XD) - $1,479
Back in 1983, some Cabernet Franc (4%) was added to the blend that consisted of 53% Cabernet Sauvignon, 41% Merlot and 2% Petit Verdot. Medium-high intensity aromas immediately come off as mature - dried currants, red fruits, floral, cedar oak, mocha and some earthy notes. It's medium-to-full bodied with lovely aroma replays and also notes of sweet spice, tobacco and hints of mushroom. Acids are very good, balanced. Hints of sweet vanillan on the excellent, lengthy finish. Drying tannins could hold up to 5 more years, or drink now. Expect some sediment. Score: 95 pts
HISTORICAL XIXth CENTURY L20.07 - Vin de France (#403329) (XD) - $499
This blend contains equal parts Merlot and Cabernet Sauvignon, and 10% Syrah which was added after ageing. It has medium-high intensity, lifted nose consisting of red & black fruits, black peppercorn, and cedar aromas. On the palate, it's medium+ bodied with flavours of blackberry, currant, cassis, peppercorn and leather. Has mouth-watering acids and big, drying tannins. Complex with good structure, it has elegant oak spice notes and an excellent, lengthy finish. Score: 90 pts
Opened this easy-drinking, red wine . The name for this wine is inspired by Baccus, the Roman god of wine, who was known in ancient times as the "Son of the Bull". This red wine is a General List product and readily available at the LCBO.
TORRES SANGRE DE TORO GARNACHA 2013 - DO Catalunya, Spain (#006585) (D) - $12.95
Tasting Note:
Screw cap. Even though it says Garnacha on the label, it is an unspecified blend of Garnacha (Grenache) and Cariñena (Carignan). Medium+ intensity aromas showing barnyard, black cherry, plum, and subtle oak. Medium-bodied with soft, rounded tannins and slightly sweet flavours of black cherry, blackberry, red berry, and balanced vanillan oak. Fresh acids will allow for pairing with meals. Medium length finish shows some bitter chocolate, cocoa and resinous flavours. Made in an easy-drinking, crowd-pleasing style. Score: 87 pts
New wines for the next, and final LCBO VINTAGES of 2014 will be released this . Once again, the major theme is in-line with the season and titled "Uncork the Festivities - Wines for the Holiday Get-Togthers", while the secondary theme is in preparation for New Year's Celebrations with a slew of Champagne and Sparkling Wines.
Including Champagne, many Sparkling Wines are made using Chardonnay and/or Pinot Noir, and quite often Pinot Meunier. The Louis Roederer is a blend of 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, while the Château de Bligny is 100% Chardonnay. The version from Josef Chromy is a blend of 54% Chardonnay and 46% Pinot Noir, while the rosé Champagne from Lallier is 80% Pinot Noir and 20% Chardonnay. From Spain, the Brut Cava is a blend of 40% Chardonnay, 30% Macabeo, 20% Parellada and 10% Pinot Noir. All of these sparkling wines are dry (in sweetness), with the exception of the Josef Chromy, which is made in a slightly sweeter style.
There are also two 2004 vintage Champagnes from Moët & Chandon. First is the Brut that consists of 38% Chardonnay, 33% Pinot Noir and 29% Pinot Meunier. The second Champagne is a Brut Rosé that has 45% Pinot Noir (22% of which is red wine), 31% Chardonnay and 24% Pinot Meunier.
The main feature really lacks focus in my opinion, as there are many fantastic wines featured throughout the magazine that I would happily serve at holiday get-togethers. Among them is a Bonarda/Malbec blend from Alma Negra. For really special get-togethers, look to the Vacqueyras (50% Grenache, 30% Syrah, 20% Mourvèdre) or the Pomum Shya Red (63% Cab Sauv, 15% Cab Franc, 11% Merlot, 7% Malbec, 4% Petit Verdot). The KWV Mentors is a Shiraz-led blend, while the Vesuvio is a blend of many grapes led by 60% Touriga Franca. Going up a few notches in price point is the Montes Purple Angel that is 92% Carménère and 8% Petit Verdot, and the Château Cantemerle is from the great 2010 Bordeaux vintage and contains 52% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, and 8% Cabernet Franc.
For sweet wine lovers, there are once again plenty of Rieslings to choose from. Included among them is a version from Vineland Estates that returns to VINTAGES this month after being featured last August. If you missed it last Fall, get it now! Kew's Old Vine Riesling comes from vines that are nearly 40 years old - these are some of the oldest vines in Niagara.
For Chardonnay fans, all of the wine recommendations below are oaked Chardonnays. And if you want to try an aged Malbec, check out the 2004 Malbec from Cicchitti.
Please note that the Cantemerle, Vesuvio, and Christoffel Riesling will all be available in limited quantities only at VINTAGES Flagship stores.
Enjoy your holidays with my wine picks, and I look forward to seeing you in the New Year! Cheers!
Red Wine:
DOMAINE LES YEUSES LES ÉPICES SYRAH 2012 - IGP Pays d’Oc, Midi, France (#177584) (XD) - $15.95
TERRAZAS DE LOS ANDES RESERVA MALBEC 2011 - Mendoza, Argentina (#29280) (D) - $18.95
Saturday, December 20, 2014
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