May 2, 2020 LCBO VINTAGES Release Wine Picks: Popular Demand + New Zealand

The main theme of the May 2, 2020 LCBO VINTAGES Release features Favourite Wines that are back by Popular Demand, while the mini-theme focuses on wines from New Zealand. Wines arrived in the top 51 LCBO stores across Ontario and online yesterday, while another 50 stores will receive bottles a week after Release.

We begin with the main theme that features 21 Customer Favourites that are return to shelves by Popular Demand. A couple of these were recommended by me late last year - the Château de Beaucastel Châteauneuf-du-Pape 2017 and Terrazas de Los Andes Reserva Malbec 2017, in case you were wondering - so I didn't include them this time around, thus, only two wines are included among my top wine picks. First up is the latest edition of the excellent Montes Purple Angel that consists of 92% Carmenere and 8% Petit Verdot. The only other wine from this portion of the Release is a Rioja that is a blend of 80% Tempranillo, 12% Graciano, 6% Mazuelo, and 2% Garnacha.

The mini-theme focuses on wines from New Zealand, a land of plenty with stellar scenery and a range of top-notch wines (as I discovered while visiting NZ earlier this year - more to come on this). Of the nine wines featured, five are included among my top wine recommendations. The four white wines are all New Zealand Sauvignon Blanc wines from the 2018 vintage. However, they do differ by the regions that the grapes were grown in - ranging from Marlborough in the South Island, including the sub-region of the Awatere Valley, and Wairarapa on the North Island, which also encompasses the sub-region of Martinborough. Trying all four side-by-side would be a great comparison! The lone red wine from New Zealand is from Hawke's Bay and consists of roughly 72% Merlot, 18% Syrah, 5% Malbec, and 2% Cabernet Sauvignon.

Among my red wine picks, we start with Romanian wine that is made using Fetească Neagră (Black Maiden) grape. There is also an unoaked red from Languedoc that is made with 50% Carignan, 30% Syrah, and 20% Grenache. From Italy, the excellent Chianti Classico consists of 80% Sangiovese, 15% Canaiolo, and 5% Syrah, while the lovely California Cabernet Sauvignon includes 17% Malbec.

There are no multi-varietal blends among my white wine picks. Single varietal white wines include a Muscadet that is made with the Melon de Bourgogne grape, and an excellent Greco di Tufo. For those that prefer sweeter wines, look to Riesling, such as the off-dry version from Flat Rock or the medium-sweet version from Thirty Bench.

Enjoy my recommendations from this Release! Cheers and stay safe!

Red Wine:

• BUDUREASCA PREMIUM FETEASCĂ NEAGRĂ 2016 - DOC-CMD Dealu Mare, Romania (#263913) (XD) - $16.95  87 pts  wine review
• TEDESCHI CAPITEL NICALÒ VALPOLICELLA SUPERIORE 2018 - DOC, Veneto, Italy (#984997) (XD) - $17.95
• CHÂTEAU OLLIEUX ROMANIS CUVÉE CLASSIQUE CORBIÈRES 2017 - AC, Languedoc, France (#568444) (XD) - $18.95
• ROCKCLIFFE THIRD REEF CABERNET SAUVIGNON 2017 - Great Southern, Western Australia (#12910) (XD) - $19.95
• SUTHERLAND SYRAH 2015 - WO Elgin, South Africa (#13349) (XD) - $19.95
• ELEPHANT HILL LE PHANT 2016 - Certified sustainable, Hawke's Bay, North Island, New Zealand (#447367) (XD) - $23.95  89 pts  wine review
• SPERLING VINEYARDS PINOT NOIR 2018 - VQA Okanagan Valley, British Columbia, Canada (#382283) (XD) - $28.95
• MARQUÉS DE MURRIETA FINCA YGAY RESERVA 2015 - DOCa Rioja, Spain (#209148) (XD) - $29.95
• ISOLE E OLENA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#704346) (XD) - $34.95  92 pts  wine review
• MONTES PURPLE ANGEL 2017 - DO Colchagua Valley, Chile (#62364) (XD) - $69.95  92 pts  wine review
• THE HESS COLLECTION CABERNET SAUVIGNON 2014 - Certified sustainable, Mount Veeder, Napa Valley, California, USA (#662015) (D) - $99.95  92+ pts  wine review

White Wine:

• ZACHARIAS ASSYRTIKO 2018 - PGI Peloponnese, Greece (#588814) (XD) - $13.95
• PIERRE-LUC BOUCHAUD SUR LIE MUSCADET SÈVRE ET MAINE 2018 - AC, Loire, France (#82461) (XD) - $15.95
• FLAT ROCK RIESLING 2018 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#43281) (D) - $17.95
• BABICH BLACK LABEL SAUVIGNON BLANC 2018 - Certified sustainable, Marlborough, South Island, New Zealand (#9142) (XD) - $19.95  89 pts  wine review
• BORTHWICK VINEYARD PADDY BORTHWICK SAUVIGNON BLANC 2018 - Wairarapa, North Island, New Zealand (#361220) (XD) - $19.95
• TOHU SAUVIGNON BLANC 2018 - Certified sustainable, Awatere Valley, Marlborough, South Island, New Zealand (#536177) (XD) - $21.95
• CAVE DE TURCKHEIM COLLECTION TERROIRS PINOT GRIS 2016 - AC Alsace, France (#12114) (XD) - $21.95
• THIRTY BENCH WINEMAKER'S BLEND RIESLING 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#24133) (M) - $22.95  90 pts  wine review
• NATIV GRECO DI TUFO 2018 - DOCG, Campania, Italy (#13640) (D) - $23.95  90+ pts  wine review
• CRAGGY RANGE TE MUNA SAUVIGNON BLANC 2018 - Martinborough, North Island, New Zealand (#466011) (XD) - $27.95

Rosé Wine:

• HENRI GAILLARD ROSÉ 2019 - AP Côtes de Provence, France (#450825) (XD) - $18.95

Sparkling Wine:

• TAWSE SPARK LIMESTONE RIDGE ORGANIC SPARKLING RIESLING 2017 - Traditional method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#370361) (XD) - $20.95

Dessert Wine:

• CAVE SPRING RIESLING ICEWINE 2017 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#447441) (S) (375 mL) - $49.95

Fortified:

• KOPKE 10-YEAR-OLD TAWNY PORT - Matured in wood, DOP, Portugal (#14049) (S) (375 mL) - $17.95

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Nativ Greco di Tufo 2018 (Campania) - Wine Review

After enjoying the excellent 2013 Nativ Bicento a couple of years ago, for tonight's wine review I am delighted to try a Greco di Tufo from the same producer. This lovely white wine from Campania is a new arrival in LCBO VINTAGES on May 2nd.

Nativ was founded in 2008 in the heart of Irpinia, within the town and comune in Paternopoli, Campania, by internationally renowned oenologist Dr. Mario Ercolino, and food science specialist Dr. Roberta Pirone. The goal was to produce wines of excellence from grapes that are typical of the region and territory. The wines should also exhibit of a sense of place. Each Nativ wine has a unique and unequivocal character, as it is produced through innovative winemaking methods, in the respect of tradition, always paying attention to keep the organoleptic structure of the grape unaltered.

Greco di Tufo is a clone of Greco Bianco and produced from ancient Greek vines called "Aminea Gemina". It was brought to Campania by the Pelagians, an ancient people from Thessaly in Greece. The name Tufo refers not only to one of the villages from which the wine comes from, but also the type of rock - which is made of ash ejected during an eruption and then compacts - that the village was built on. In Italy, this varietal was initially cultivated in the province of Naples and later introduced in some areas of the province of Avellino, in particular Tufo, whose sulphur-rich soil was particularly suitable for the cultivation of this grape variety.

Tasting Note:

NATIV GRECO DI TUFO 2018 - DOCG, Campania, Italy (#13640) (D) - $23.95
This Greco di Tufo was grown at an altitude of 450 metres above sea-level, on soils derived from the decomposition of clay rocks over thousands of years and are highly rich in calcium. Delicate, elegant nose is minerally off the top with honeyed citrus, yellow stone fruit, and whiffs of herb and smoke. It is medium+ bodied on the finely textured, off-dry palate with lively, citrusy acids that keeps the sweetness in check. Lovely aroma replays of honeyed citrus, yellow fruit, and flinty minerality on the flavour profile. Fine mineral and citrus notes linger on the persistent, dry finish, with excellent length. Recommended buy. Score: 90+ pts

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J. Lohr Riverstone Chardonnay 2018 (California) - Wine Review

Tonight's white wine review is this popular California Chardonnay. It is a VINTAGES Essentials product - which means that it is always available in the VINTAGES section at LCBO outlets across Ontario. It is also available via online ordering at LCBO.com for delivery or pick-up at your local store.

In the late 1960's, Jerry Lohr embarked on a career change by seeking California grape growing regions for his first vineyard, eventually settling in the Central Coast. Founder of J. Lohr Vineyards & Wines, Mr. Lohr was one of a handful of early pioneers in the region, and among the first the realize the potential of Monterey and Paso Robles for producing high quality grapes and superb wines. In the early 1970's, he chose Monterey County’s Arroyo Seco (meaning "Dry Creek") district for its cool, windy climate and rocky soils ideally suited for Chardonnay. In 1972 and 1973, he planted his first vineyard - 280 acres in Arroyo Seco, near Greenfield.

Today, J. Lohr Vineyards & Wines is still family-owned and operated, with Jerry very much still involved with his children and co-owners Steve, Cynthia, and Lawrence. J. Lohr now includes more than 1,400 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, 2,700 acres of vineyards in Paso Robles, and over 30 acres in Napa Valley.

This Chardonnay is crafted from grapes grown in the Arroyo Seco AVA, in the middle of the Salinas Valley in Monterey County, California. The grapes were grown primarily on Elder loam soils that cover a base of Riverstones - also called Greenfield Potatoes - which were deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines' vegetative growth and fruit in balance.

The 2018 vintage in Arroyo Seco was characterized by a cool spring with foggy mornings and evenings, and daytime highs in the 80's Fahrenheit (27°C) throughout the summer. Harvest began on October 4th, which was later than recent vintages, and was completed on November 8. This wine was barrel-fermented and aged for 7 to 9 months in new to fifth-fill American, Hungarian, and French oak barrels. The final blend of the 2018 Riverstone Chardonnay is comprised of nine Chardonnay clones, each adding complexity by adding its own flavour, texture, and acidity.

Tasting Note:

J. LOHR RIVERSTONE CHARDONNAY 2018 - Arroyo Seco Monterey, California, USA (#258699) (XD) - $19.95
Ripe, medium intensity nose of pineapple, banana, nectarine, and mango with some sweet vanilla and spice aromas. It is medium-full bodied and somewhat warming on the rich, sweet-ish palate with pineapple, banana, ripe apple, sweet vanilla, clove spice, and touches of buttery flavours supported by fresh, juicy acidity. Very good length on the finish with buttery, vanilla, and wood spice notes. Fans of California Chardonnay will like this. Serve well-chilled. Score: 87 pts

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Southbrook Poetica Chardonnay 2012 (Niagara) - Wine Review (Bottle 2)

Tonight's wine review is a lovely organic and biodynamic Chardonnay from Niagara-on-the-Lake's Southbrook Vineyards. I last enjoyed the 2012 Southbrook Poetica Chardonnay in December 2015 and wrote that it should evolve nicely over the next 5-6 years.

The story of Southbrook Vineyards begins in 1941 when William Redelmeier (current owner Bill Redelmeier's grandfather) purchased Don Head Farms on fertile lands north of Toronto. In 1991, with an appreciation of gourmet foods and fine wines, the Redelmeiers created a boutique winery and made their first cases of wine using the region's finest grape varietals.

After much success, an opportunity arose in 2005 thanks to Ann Sperling to acquire a 74-acre parcel of land in the warm Four Mile Creek sub-appellation of Niagara-on-the-Lake that was complete with 36 acres of ideally planted, well-selected varieties and top-notch clones. At that time, Bill commenced the creation of a fully biodynamic, organic and environmentally responsible winemaking operation with Ann beginning winemaking at the new facility just a year later, in 2006.

Southbrook Vineyards has evolved into one of Canada’s most innovative and forward-thinking vineyards and wineries. They believe in the importance of organic and biodynamic viticulture and have great respect for the soil, water and ecosystems upon which great wine, and our planet, rely on.

This vegan-friendly white wine is from Southbrook's top-of-the-line Poetica collection of wines that are only made only in the best vintages and in limited quantities to ensure the highest of quality. Only 222 cases of this lovely 2012 Poetica Chardonnay were produced.

While this vintage is long gone from shelves, the 2016 vintage is available for online ordering at the LCBO. In addition, the 2016 Southbrook Poetica Chardonnay is also available at the winery in Niagara-on-the-Lake via curbside pickup or delivery with free shipping across Canada until May 1, 2020. Let's see how the 2012 is tasting tonight...

Tasting Note:

SOUTHBROOK POETICA CHARDONNAY 2012 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (#366500) (XD) - $49.95
Bottle 353 of 2,664. Pours a medium-deep yellow gold colour that seemed to get darker in the glass. Mature, slightly oxidized aromas of almond, nut, biscuity, lemon, and waxy notes elegantly lift out of the glass. It is full-bodied on the rich, creamy palate with lovely beeswax flavours plus almond, nut and biscuit. Comes off a touch warming, while acids are still quite juicy and well-balanced. Savoury, earthy, and honeyed with touches of lemon and saline mineral on the long, long finish. Drink now. Score: 92 pts

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Spy Valley Sauvignon Blanc 2019 (New Zealand) - Wine Review

To celebrate Earth Day, tonight's white wine review is this lovely Sustainably Crafted Sauvignon Blanc that I picked up while visiting the winery in New Zealand in March. More about my fabulous trip visiting wineries in New Zealand is coming soon, so stay tuned!

Spy Valley Wines was founded in the 1990's by Bryan and Jan Johnson in Waihopai Valley, Marlborough, and was named after its proximity to the international satellite communications monitoring station - a spy base - located just down the road. With a passion for the land, they established 180 hectares of estate vineyards on land considered too hard, too dry and too unfertile for wine and have become one of New Zealand’s most successful family-run wineries. The Johnson family chose the Spy Valley terroir back in 1993 for its stony, free draining riverbed terrain, with terraced vines enjoying both rocky riverside gravels and deeper clay and silt soils.

Today, Spy Valley’s commitment remains to the land and to the people who tend it as they are simply farmers at heart, nurturing soil and vine to cultivate the complexities in their wines. They are also focused on sustainability, which will ensure their guardianship of the land for generations to come.

The environment at Spy Valley has been one of the many secrets to their success. Since the beginning, Spy Valley Wines has been accredited under the New Zealand Sustainable Winegrowing initiative which promotes economically and environmentally sustainable vineyard management. Some of these initiatives include promoting biodiversity in and around the vineyards, using organic matter and compost to replace nutrients in the soils, minimising irrigation (2/3 of the vineyards are irrigation free), reducing energy use, and using low-toxic, environmentally-friendly products in the winery and vineyard.

Spy Valley abides by the principles to reduce, reuse and recycle throughout the winery. It is interesting to know that they crush their own bottles (which are made out of 96% recycled glass), providing them with a fine dust which they mulch and distribute below the grapevines to enhance light reflection.

This grapes for this Sustainably Crafted Sauvignon Blanc were grown in three places. The Waihopai Valley that has alluvial stony silt loams that are very well drained, the Mid Wairau Valley that has varying depths of alluvial silt loam over gravel and is well-drained, and from the Lower Wairau Valley which has deep alluvial silt deposits over gravel. All of the grapes were harvested in the cool mornings throughout the month of March and vinified in small vineyard batches until the final blending. It was predominantly fermented in stainless steel tanks, with several blocks fermented in barrels. The 2019 vintage was a very dry and warm growing season, bringing with it small yields with great fruit concentration.

This white wine always appears in LCBO VINTAGES (at least) once a year. The 2018 vintage showed up last Fall and small quantities are still available, while the 2019 vintage will arrive in LCBO VINTAGES in October later this year.

Tasting Note:

SPY VALLEY SAUVIGNON BLANC 2019 - Marlborough, South Island, New Zealand (#686675) (XD) - $18.25
Screw cap. This Sustainably Crafted Sauvignon Blanc has a fresh, intense, yet restrained aromatics offering passion fruit, guava, lemon/lime citrus, gooseberry, nettle, and tropical fruit aromas with just a touch of leesy character. It is medium-full bodied on the richly concentrated and slightly creamy palate with very nice replays of passion fruit, guava, lime, and tart citrus flavours that are supported by fresh, vibrant acidity. Some tartness with mineral, citrus, and passion fruit notes linger on the finish, with very good length. Score: 89 pts

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13th Street Gamay 2018 (Niagara) - Wine Review

Tonight's red wine review is the latest Gamay from 13th Street Winery in Niagara. I was first introduced to this winery's Gamay nine years ago when I enjoyed their 2008 13th Street Gamay Noir that showed up in LCBO VINTAGES in February 2011.

The 2008 vintage would've been current owners John & June Mann's and Doug & Karen Whitty's first vintage as they purchased 13th Street Winery in September of that year, right around harvest time. 13th Street Winery evolved from a desire to create exceptional wines that reflect the unique terroir of Niagara, while also providing a place for guests to congregate and escape, to relax and discover, and to experience and learn. I have tasted many 13th Street wines over the years and have visited the winery on a number of occasions - always leaving with a smile.

Winemaker Jean Pierre Colas is one of Niagara's champions of Gamay and is known for producing some fine examples and 13th Street Winery has a few Gamay's in their portfolio. Including this wine, there is also the fine Whitty Vineyard Gamay and Sandstone Vineyard Gamay - both are lovely wines. The grapes for this particular Gamay are from select Niagara Peninsula vineyards, with harvest taking place in late September and early October, and vinified separately. The 2018 vintage was hot and humid, but luckily, the rains started in September and a freshened the grapes. Unfortunately, the rains did not stop and put pressure to pick early ripening reds, like Gamay, before disease set in. This meant that the grapes were sorted in the vineyard, as well as on the sorting table to ensure only pristine bunches were kept. The result was intense ripness of the grapes, but with lower yields. After fermentation in tanks, the wines were kept separate until the final blending and bottling which occurred in early June 2019.

This Gamay is a VINTAGES Essential listing at the LCBO and is always available at LCBO outlets across Ontario. In VINTAGES, the 2018 vintage should be on shelves soon - if not already. Having said that, this delicious red wine is available for purchase at the winery via Porch Pickup or contact-less delivery. As an added bonus, 13th Street is currently offering free shipping on any wine purchase (with no minimums!) for deliveries in Ontario. Simply use promo code FREE when you place your order.

Tasting Note:

13TH STREET GAMAY 2018 - VQA Niagara Peninsula, Ontario, Canada (#177824) (XD) - $19.95
Fermented with minimal intervention and raised entirely in stainless steel tanks. Screw cap enclosure. This Gamay has a lovely dark plum, cherry, blackberry, and gentle spice nose with some savoury earthy characters and just a touch of floral. It's light-to-mid-weighted on the palate with light tannins and fresh acidity framing the spice, cherry, and red currant, and plum flavours. Nicely textured and well-balanced with very good length on the earthy-savoury finish. Enjoy over the next 2-3 years. Score: 89 pts

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Budureasca Premium Fetească Neagră 2016 (Romania) - Wine Review

Tonight's wine review is an early sneak preview of a red wine from Romania that will be coming to LCBO VINTAGES on May 2nd.

Budureasca is located in central-southeastern Romania and was inaugurated in 2013. It is one of the newest and largest wineries in Dealu Mare region. However, the Dealu Mare vineyard is an oasis of peace in the sunny hills and is an ancient place with deep roots in the history and culture of wine. Archaeological evidence found nearby suggests that this place has a particularly rich tradition of winemaking since the time of the Dacians or even their ancestors, the ancient Thracians.

The area includes numerous hills and valleys, from the Teleajen river in the west and up to the Buzau river in the east. The hilly massif, with its southern position, is an ideal place for growing vines. The Budureasca vineyards have an altitude between 175 metres and 400 metres and the area is favourable for growing both black and white grapes.

This particular wine is made with the Fetească Neagră (Black Maiden in English) varietal, an old pre-phylloxera black grape of Romanian-Moldovan origin that is still cultivated today in Romania and the Republic of Moldova. The grapes for this red wine come from vines more than 30 years old and were fermented in stainless steel tanks, followed by partial ageing in oak barrels for 5 months.

Tasting Note:

BUDUREASCA PREMIUM FETEASCĂ NEAGRĂ 2016 - DOC-CMD Dealu Mare, Romania (#263913) (XD) - $15.95
100% Fetească Neagră from 30+ year old vines, 50% of which was aged in oak barrels for 5 months. Fresh, clean, medium+ nose of cherries, blackberry, bramble, and oak spice aromas. It is medium+ bodied and dry on the palate with soft, rounded tannins and flavours of dark berry, cherry, and wood spice. Acids are very good, while oak spice notes linger on the long finish, if a touch warming. A worthy exploration of Black Maiden. Score: 87 pts

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