Michael David Freakshow Cabernet Sauvignon 2018 (California) - Wine Review

Tonight's wine review is a delicious California Cabernet Sauvignon from the Lodi Appellation. The Freakshow is a frequent visitor to the LCBO and the latest vintage arrived in Ontario today as part of the March 6, 2021 LCBO VINTAGES Release.

It is produced by Michael David Winery, a family-run producer that has long and deep roots in Lodi - a wine region that sits east of San Francisco Bay and the west of the Sierra Nevada Mountains. Founded by brothers Michael and David Phillips, they are the 5th generation of the Phillips family that have been farming the soils of Lodi since the 1860's and winegrowing since the early 20th century. Michael's son, Kevin, and daughter, Melissa, are now the 6th generation of the family to join the team.

With a drive to leave the land in a better condition for future generations, it is a family legacy to focus on sustainability. Although Michael David wines can be unconventional, they are all responsibly grown in a sustainable manner - environmental, social, and economic - according to appellation rules, of which there are more than 100 standards that account for all aspects to making quality wine.

There are a few ranges of wines in the Michael David portfolio, including some that are packaged in cans. Thus, there is something for everyone. Michael and David are also known for their quirky personalities, while their wines are known for standing apart from the crowd, as the label of this wine illustrates. This particular red wine is from their Freakshow range, with the Cabernet Sauvignon coming from "Super Freak" himself, Michael Phillips' own Cabernet Sauvignon vineyard.

Tasting Note:

MICHAEL DAVID FREAKSHOW CABERNET SAUVIGNON 2018 - Lodi, California, USA (#405175) (D) - $29.95
A blend of 82% Cabernet Sauvignon, 16% Petite Sirah, and 2% Syrah that was raised in French oak (40% new), it has an inviting and somewhat exotic medium+ intensity aromas of Bing cherry, red berry, cinnamon, strawberry preserve, baking spice, and touches of milk chocolate wafting out of the glass. On the nicely balanced, full-bodied palate it has flavours of ripe cassis, cherry, red berry, clove, and baking spice notes that are supported by smooth, refined tannins and juicy acidity. Closes with savoury, earthy, clove spice, and chocolate notes on the juicy finish, with very good length. Freakishly delicious! Score: 89 pts

Other delicious wines from Michael David Winery can be found at the LCBO, as well as through their Agent - Churchill Cellars.

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Viña Tarapacá Gran Reserva Carmenère 2019 (Chile) - Wine Review

Tonight's wine review is a lovely Chilean Carmenère that I've enjoyed and recommended many times over the years. The latest vintage is the 2019 and arrived at the LCBO last month as part of the February 20th LCBO VINTAGES Release - with plenty of bottles still available across Ontario.

It is produced by Viña Tarapacá, an historic winery in Chile whose roots go back to 1874 in the foothills of the Andes Mountains. Today, Viña Tarapacá forms part of VSPT Wine Group, one of Chile's leading and benchmark wine producers.

Viña Tarapacá is located at the El Rosario Estate in Isla de Maipo, an area considered as the finest and most traditional for producing fine wines in Chile. This particular Carmenère comes from their Gran Reserva range of wines - a line that aims to express the essence of terroir at the El Rosario Estate using Viña Tarapacá's expertise and many years of tradition on this land. The Gran Reserva wines are meticulously crafted, contemporary, and versatile, while striving to faithfully reflect its origin. This Carmenère is a blend of Maipo Valley's best blocks at the El Rosario Estate and was aged in American and French oak barrels for 8 months.

Having enjoyed the 2018 Viña Tarapacá Gran Reserva Cabernet Sauvignon in January, I fully expect this red wine to be just as wonderful. Let's see how the 2019 Carmenère is tasting tonight...

Tasting Note:

VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE 2019 - DO Maipo Valley, Chile (#57513) (XD) - $17.95
The medium-high intensity aromatics are fresh with wild herbs mingling with blackberry, black cherry, and spice notes. It's medium+ bodied on the palate with fine herbally, blackberry, black cherry replays joined by savoury oak spice flavours. Acids are fresh and uplifting while the smooth, refined tannins are nicely textured. More savoury and earthy on the juicy finish, with very good length. Enjoy over the next 3-5 years. Score: 89 pts

Other fine wines by Viña Tarapacá also available at the LCBO, while others can be ordered through their Agent - Philippe Dandurand Wines Ltd.

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March 6, 2021 LCBO VINTAGES Release Wine Picks: Argentina + Women Winemakers

The main feature of the March 6, 2021 LCBO VINTAGES Release focuses on wines from Argentina - the Land of Extremes, while the mini-theme looks at 8 Top Women Winemakers. All of the wines from the themes, as well as those from the main release should be on shelves by Saturday.

We begin with the main theme that looks at the wines of Argentina, a land that produces quality wines in remote and high-altitude vineyards. Of the twelve wines featured, five are included among my top wine picks and the lone white is a lovely, minimally-oaked Chardonnay. There are a pair of wines by Catena from high-altitude vineyards at more than 900 metres above sea level - one is a Cabernet Sauvignon and the other is a Cabernet Franc. The other two Argentinean wine recommendations are both red blends - the Tonel 78 is two-thirds Malbec and one-third Bonarda, while the Doña Paula 1350 is a blend of 50% Cabernet Franc, 45% Malbec, and 5% Casavecchia.

The mini-thematic on Women Winemakers is in honour of International Women's Day which is held on the 8th of March every year. Eight women, including a pair from Argentina, are featured as part of this theme. There are six wines listed - the wines from Argentinean women Dr. Laura Catena and Susana Balbo are listed as part of the main theme on Argentinean wines - and just one wine made my list of wine recommendations. It was crafted by Jane Cooper and is a fine Sauvignon Blanc from the new wine sub-region of Ohau in New Zealand.

Red wine picks from the main release include a Languedoc red that is a blend of Cabernet Sauvignon, Merlot, and Syrah, while the Rasteau consists of mainly Grenache with Carignan, Mourvèdre, and Syrah completing the blend. From Italy, the Sicilian red off the volcanic soils of Etna is made with 100% Nerello Mascalese, while the Brunello from Tuscany is made with 100% Sangiovese Grosso, and the Chianti Classico consists of 85% Sangiovese, 5% Merlot, 3% Canaiolo, and 3% Colorino. Lastly, the Rioja consists of 90% Tempranillo and 10% Graciano, while the Chilean red is 100% Cabernet Sauvignon.

Among white wine recommendations from the rest of the release, the only blend is the Vinho Verde that consists of approximately 85% Alvarinho and 15% Trajadura. Single varietal wines include a Moschofilero from Greece, a Grüner Veltliner from Austria, and a maturing Semillon from Hunter Valley. For Riesling wine lovers, there are a few with different levels of sweetness - from the off-dry Riesling from Niagara, to the medium-sweet Riesling from Nahe, and lastly the very sweet Riesling Spätlese from Mosel.

For Port wine lovers, the Barros 10-Year-Old Tawny Port is a traditional blend of Tinta Barroca, Tinta Roriz, Touriga Franca, and Touriga Nacional, while the Croft Vintage Port is a single vineyard Port made using traditional Port wine grapes from the famous estate of Quinta da Roêda.

Enjoy my wine recommendations from this release! Salud!

Red Wine:

• CUVÉE R PREMIUM 2018 - IGP Pays d'Oc, Languedoc, France (#18149) (XD) - $14.95
• PERDEBERG THE VINEYARD COLLECTION CINSAULT 2018 - WO Coastal Region, South Africa (#18681) (XD) - $17.95
• CATENA APPELLATION SAN CARLOS CABERNET FRANC 2018 - San Carlos, Uco Valley, Mendoza, Argentina (#450106) (XD) - $19.95  91 pts  wine review
  
• SAN PEDRO 1865 SELECTED VINEYARDS CABERNET SAUVIGNON 2018 - DO Maipo Valley, Chile (#37911) (XD) - $19.95  89 pts  wine review
  
• TONEL 78 BARREL SELECT MALBEC/BONARDA 2017 - Mendoza, Argentina (#17380) (XD) - $20.95  90 pts  wine review
• LA CHEVALIÈRE RASTEAU 2017 - AC Rasteau, Rhône, France (#18502) (XD) - $20.95  90 pts  wine review

• SAN FABIANO CALCINAIA CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#23408) (XD) - $21.95
• CATENA APPELLATION AGRELO CABERNET SAUVIGNON 2018 - Agrelo, Uco Valley, Mendoza, Argentina (#484303) (XD) - $21.95  92 pts  wine review
• DOÑA PAULA 1350 2017 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#17382) (XD) - $24.95  91 pts  wine review
• TORNATORE PIETRARIZZO 2017 - DOC Etna Rosso, Sicily, Italy (#18926) (XD) - $34.95  FE
• EL COTO DE IMAZ GRAN RESERVA 2012 - DOCa Rioja, Spain (#976811) (XD) - $39.95
• LA TORRE BRUNELLO DI MONTALCINO 2015 - Estate bottled, DOCG, Tuscany, Italy (#17626) (XD) - $62.95

White Wine:

• MURALHAS DE MONÇÃO VINHO VERDE 2019 - Monção e Melgaço, DOC Vinho Verde, Portugal (#80374) (XD) - $15.95
• TROUPIS FTERI MOSCHOFILERO 2019 - PGI Peloponnese, Greece (#647388) (XD) - $15.95
• KEW OLD VINE RIESLING 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#392126) (D) - $15.95
• OHAU WOVEN STONE SINGLE VINEYARD SAUVIGNON BLANC 2019 - Sustainable, Ohau, North Island, New Zealand (#17552) (XD) - $17.95
• ZUCCARDI Q CHARDONNAY 2019 - Uco Valley, Mendoza, Argentina (#232702) (XD) - $19.95  89 pts  wine review
• PADDY BORTHWICK CHARDONNAY 2018 - Wairarapa, North Island, New Zealand (#507517) (XD) - $24.95
• MOUNT PLEASANT ELIZABETH CELLAR AGED SEMILLON 2014 - Hunter Valley, New South Wales, Australia (#724492) (XD) - $25.95  FE
• HIDDEN BENCH CHARDONNAY 2018 - Unfiltered, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#68817) (XD) - $29.95
• HEXAMER QUARZIT RIESLING 2018 - Qualitätswein, Nahe, Germany (#18251) (M) - $31.95
• BRAUNEBERGER JUFFER-SONNENUHR RIESLING SPÄTLESE 2017 - Prädikatswein, Mosel, Germany (#298182) (S) - $34.95
• DOMÄNE WACHAU RIED ACHLEITEN SMARAGD GRÜNER VELTLINER 2018 - Vegan, sustainable, Wachau, Austria (#18769) (XD) - $38.95  FE

Fortified:

• BARROS 10-YEAR-OLD TAWNY PORT - DOP, Portugal (#964353) (S) - $28.95
• CROFT QUINTA DA ROEDA VINTAGE PORT 2005 - Bottled 2007, DOP, Portugal (#650556) (S) - $59.95

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La Chevalière Rasteau 2017 (Rhône) - Wine Review

Tonight's wine review is a lovely red wine from Rasteau, a Cru of the Southern Rhône Valley. It is brand new to the LCBO and will be widely available across Ontario as Wine of the Month from the upcoming March 6, 2021 LCBO VINTAGES Release.

It is produced by Les Grandes Serres, a negociant firm based in the Southern Rhône Valley, using grapes sourced from the village of Rasteau, north of Vaucluse county. Winegrowing activities were revived in Rasteau in the Middle Ages, becoming the largest vineyards in Vaucluse by the 18th century. In 1937, Rasteau became part of the Côtes du Rhône AOC appellation and in 1966 it was promoted to Côtes du Rhône Villages status. After much hard work and dedication, the dry red wines of Rasteau were elevated to Cru status in 2010.

The village of Rasteau offers a variety of terroirs that includes red marl and sandstone, clay and limestone soils. Much of Rasteau is also covered with the famous rolled pebbles that the Rhône Valley is known for. These pebbles retain heat from the Mediterranean sun during the day and release it to the vines at night, thereby producing excellent concentration in the grapes. The distinctive wines of Rasteau are known for their structure, richness, and intensity. Let's see how the La Chevalière is tasting tonight...

Tasting Note:

LA CHEVALIÈRE RASTEAU 2017 - AC Rasteau, Rhône, France (#18502) (XD) - $20.95
Predominantly Grenache with Carignan, Mourvèdre, and Syrah completing the blend. The medium-high intensity and fresh aromatics are intriguingly herbal with spice, dark red berry, raspberry, and touches of stone, charcuterie and meaty notes adding further interest. The medium-full bodied palate is rich, structured and slightly warming with dark red berry, garrigue, licorice, spice, clove, and hints of plum flavours. Acids are juicy and well-balanced, while the structured tannins are smooth, refined and have a subtle chalky texture. Savoury and earthy notes come to the fore on the long, juicy finish. Enjoy over the next 2-3 years. Score: 90 pts

Other lovely wines from La Chevalière can be ordered through their Agent - DBINO David Beauroy Selections.

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Flor de Maio Mayflower 2016 (Portugal) - Wine Review

Tonight's wine review is a nice Portuguese red ideal for a Friday night. It arrived at the LCBO last weekend as part of the February 20, 2021 LCBO VINTAGES Release.

In 2011, winemaker Carlos Lucas founded his winery, Magnum - Carlos Lucas Vinhos, It was born out of a dream to produce quality wines with a team that was dynamic and continuously interested in innovation, while also respecting tradition and history. Carlos is originally from Dão and the company has various production facilities throughout all of the major wine regions of Portugal, including his own private domain in Dão - Quinta do Ribeiro Santo. He has always had concern for the environment and respect for the land, and is now pursuing a sustainable growth strategy with the goal of producing authentic wines from each region where it grows vines.

This red wine is named after the many flowers that bloom every May, including the green fields filled with red poppies in Alentejano in the South of Portugal. It is a blend of Trincadeira, Touriga Nacional, and Syrah from vines that are 13 years old and sourced from poor soils (remember, this is good for wine) that consist of mainly clay, granite, schist and limestone from the Mora municipality within the Évora district in central Alentejano, which itself is a large region that covers the lower third of Portugal. The south-facing, 60 hectare vineyard is located on a low-altitude, slightly sloped plain. The wine was fermented and aged without the use of any oak, and bottled in May.

Tasting Note:

FLOR DE MAIO MAYFLOWER 2016 - Vinho Regional Alentejano, Portugal (#427195) (XD) - $13.95
Fermented and aged completely in stainless steel tanks, this unoaked red wine is a blend of Trincadeira, Touriga Nacional, and Syrah, and has generous aromas of black fruit, blackberry, spice, and black plum with some savoury notes rising out of the glass. It's medium-bodied on the palate with ripe, dark-fruited, blackberry, spice, and savoury flavours. Acids are still fresh, while the rounded tannins are slightly chalky textured. Nicely balanced with very good length on the succulent, savoury and spicy finish. For the price, this is very good wine. Score: 87 pts

Other delicious wines from Magnum - Carlos Lucas Vinhos can be ordered through their Agent - Rare Earth Wines.

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Modernist Dry Riesling 2019 (Rheinhessen) - Wine Review

Tonight's wine review is a lovely dry Riesling from Germany that is a new arrival to the LCBO as part of the February 20th LCBO VINTAGES Release.

Crafted for UK wine merchant Awin Barratt Siegel Wine Agencies, the Modernist was designed to be a contemporary take on the most versatile of grape varietals - Riesling - which can be crafted in fully dry styles to those that are very sweet. The brightly coloured label, which takes its cue from the German Bauhaus period, is eye-catching along with the distinctive cobalt blue bottle.

Tasting Note:

MODERNIST DRY RIESLING 2019 - Rheinhessen, Germany (#18668) (D) - $16.95
This Riesling was grown on the rolling hill vineyards of Rheinhessen with its clay and chalk soils, from vines that are 10 to 35 years old, and had some time on the lees during vinification. Elegant, medium+ intensity aromas of white peach, floral, and pear, with whiffs of grapefruit and orange. It shows very good fruit concentration on the the medium-full bodied palate with a vague impression of sweetness on the mostly dry palate with flavours of grapefruit, lemon pith, white peach, and white florals with touches of honey. It has fresh, zesty acidity and a slightly chalky textured mouthfeel on the mid-palate. Very good length on the dry, slatey finish. Enjoy nicely chilled over the next few years. Score: 88+ pts

Other delicious wines from this producer can be found through their Agent - Eurovintage Wines & Spirits.

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New Zealand Wine Week - Feb. 2021 + Albariño, Pinot Noir & Syrah Wine Reviews

During the week of February 8 - 12, 2021, I attended the first ever New Zealand Wine Week. There were many activities planned throughout the week across Canada, USA, UK, and Ireland, including tastings, discussions, and online activities.

I managed to attend a couple of fascinating classes - one titled "Pinot Noir Soils" and another on Syrah. To assist with the learning, I also received a specially-curated Sustainable Wine Tasting Kit that contained three lovely wines which are reviewed below. To reduce environmental impact, the wines were packaged in low-waste, recyclable tetra-paks. Given the current pandemic, I can't help but wonder if more wine tasting kits will be provided in this manner in the future.

New Zealand produces 1% of the world's wine and 17% of the world's Sauvignon Blanc. While most of New Zealand's wine production is devoted to Sauvignon Blanc, ranking second is Pinot Noir with 7% of the country's wine production. New Zealand's soils are approximately 42 million years old, relatively new by comparison to other wine regions, and most of it has been moved by water. As such, there can be expected a variety of soil types which are layered. Pinot Noir prefers free-draining soils such as those found in Wairarapa, North Island. In Marlborough, as I learned during my visit to New Zealand last year, the Southern Valleys of the Wairau Valley have predominately clay soils - a prime area for growing fuller-bodied Pinot. As vines with age go deeper and deeper into soil in the search for water and nutrients, the different layers of soils reveal themselves and develop additional character in the wines. In Pinot Noir, clay gives density to wines, gravelly soils build tannins, and limestone gives vibrancy and length to wines. In a short period, New Zealand has built a reputation for producing quality Pinot Noir, with Central Otago leading much of this notoriety, although interesting Pinot Noir is produced throughout all of New Zealand's wine regions.

Syrah is the oft-forgotten variety of New Zealand. It represents just 1% of all vines in New Zealand and ranks 7th by acreage. Although it is speculated that Syrah was first planted in New Zealand in the 1830s. it is known that the first Australian cuttings were brought to New Zealand in 1900. The oldest modern Syrah vines were planted in 1984. Of the 437 hectares of Syrah planted in New Zealand in today, 339 hectares are planted in the warmer North Island region of Hawke's Bay - a region I had the pleasure of visiting last year because I discovered NZ Syrah several years prior. I also visited Waiheke Island last year and it has the second-most Syrah in the country with 51 hectares planted to the varietal.

A lovely Albariño from the Awatere Valley in Marlborough was also part of this tasting kit and reviewed below. Originally from Spain, Albariño has found a home in New Zealand. I discovered New Zealand Albariño after tasting a few wines during my visit to NZ last year. Only 27 hectares of Albariño are planted within the country, with most of the plantings concentrated in Gisborne, Marlborough, and Hawke's Bay.

The most recent vintage was also among the many topics discussed. While the 2020 vintage will always be remembered as the COVID-19 harvest, it was actually an excellent summer throughout most of New Zealand and the 2020 vintage is expected to be outstanding.

Sustainability was also a major theme of the week. New Zealand was the first wine industry to establish a national sustainability programme - Sustainable Winegrowing New Zealand (SWNZ) - which first started 1994. Today, 96% of New Zealand's vineyard producing area is certified by the programme. With a strong commitment from winemakers and grape growers, New Zealand is able to craft exceptional wines while also helping the natural environment, local businesses, and communities thrive. The six areas of focuses with sustainability efforts are water, waste, pest and disease, soil, climate change, and people.

Tasting Notes:

THE HUNTING LODGE SEASONAL ALBARINO 2019 - Awatere Valley, Marlborough, South Island, New Zealand (XD) - $19.95
Mostly fermented in stainless steel tanks, with 10% fermented in French oak barriques, as well as 3 months ageing on the lees. Fresh aromatics deliver an intriguing mix of ripe citrus, stone fruits, and floral with touches of vanilla, yeasty, and seashell notes. On the medium+ bodied palate it has a slightly creamy mouthfeel that’s balanced by fresh, zesty acidity. It has ripe, honeyed flavours of citrus and stone fruits on the flavour profile, while yeasty, seashell mineral, and touches of vanilla linger on the juicy finish, with very good length. Agent: Nicholas Pearce Wines. Score: 90 pts

CHURTON NATURAL STATE PINOT NOIR 2019 - Waihopai Valley, Marlborough, South Island, New Zealand (XD) - $31.95
Grown according to biodynamic and organic principles from the Southern Valley of Waihopai, this single block Pinot Noir was naturally fermented with indigenous yeast and has medium-high intensity aromas are very ripe with black cherry, raspberry, blackberry, and floral notes with touches of bramble. It is medium-bodied and mildly structured on the palate with nice, fruity aroma replays plus some earthy and tea leaf flavours. It has balanced, juicy acids and elegantly textured tannins. Very good length on the finish with notes of savoury black cherry. Vegan-friendly. Agent: Le Sommelier. Score: 90 pts

ESK VALLEY WINEMAKERS RESERVE SYRAH 2014 - Gimblett Gravels, Hawke's Bay, North Island, New Zealand (XD) ~$60
From the Cornerstone Vineyard, the medium+ intensity nose seems a bit closed, but offers notes of black plum, dark berry, blackberry, and some wood spice aromas. The structured, medium-full bodied is lovely with blackberry, black pepper, earth, eucalypt, and wood spice flavours that are supported by juicy acidity and well-integrated tannins. The savoury, earthy, black pepper spice, and dark chocolate notes continue through to the long, satisfying finish. Still has many years of enjoyment ahead. Agent: Perigon Beverage Group. Score: 92 pts

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