Tom de Baton dos Heredias 2021 (Portugal) - Wine Review

Tonight's red wine review is a delicious, vegan-friendly red blend from Portugal that returned to the LCBO as part of the recent September 7th LCBO VINTAGES New Release Collection.

It is produced by Magnum Wines, a winery that was born from the dream of Winemaker Carlos Lucas. He created this company in the Dão region in 2011 with the dedication to producing high quality wines, surrounding himself with a team that brings experience and youth that has a continuous interest in innovation and dynamism, while respecting tradition and history.

Carlos is a man of the land and a modern farmer. He has over 25 years of winemaking experience and has worked in various wine regions, including Montpellier, Piemonte, Priorat, and Vale de S. Francisco. Carlos was also one of the first to bring a spotlight to the Dão region.

Since the beginning, Carlos has been concerned about the environment and respectful of the land, and his practices led to Magnum Vinhos being awarded "The Best Farmer of the Year" in 2014 by the Ministry of Agriculture of Portugal. Today, Magnum Wines is pursuing a sustainable growth strategy that respects the land and wines, while aiming to show the authentic character of every region where it has vineyards.

Magnum Wines produces several ranges of wines from across Portugal, with this red wine under the "Tom de Baton" label and being produced at the Quinta das Herédias property in Douro. The name "Tom de Baton" refers to the traditional winemaking tool called "bâton", which is used for stirring the wine during fermentation, a process which is known as "bâtonnage". Tom de Baton wines are crafted to be easy to drink, while also maintaining quality and structure, and often have a complexity that reflects the terroir.

This red wine is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca that was grown in the Douro on schist soil with slight granitic outcrops. The vineyards are between 15 and 50 years old and planted at an altitude between 100 and 500 metres above sea level. These vineyards experience hot summers, low annual precipitation, and are protected by the Serra do Marão and Serra do Montemuro mountains. To craft this blend, the grapes were manually harvested and de-stemmed. Fermentation took place in stainless steel tanks at a temperature of about 22°C, with gentle stirring to extract colour and aromas. It underwent natural decanting and filtration prior to bottling.

The 2021 growing season is characterized by early budbreak, a dry and cooler year with healthy yields (just a bit below average), and slow ripening. The nights were cool during harvest, with some rain that interrupted picking. The resulting wines are slightly less concentrated when compared to the year prior, with lower alcohol levels. From a cool and somewhat challenging vintage for red wines, let's see how this 2021 Douro red from Portugal is tasting tonight...

Tasting Note:

TOM DE BATON DOS HEREDIAS 2021 - Tabuaço, DOC Douro, Portugal (#363168) (XD) - $17.95
This vegan-friendly blend of Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca has a fragrant, open, medium-high intensity nose that is slightly spicy with ripe plum, red & black fruits, blackberry, and black cherry aromas with underlying stony minerality. It's medium-bodied on the dry palate with ripe plummy flavours, plus red & black fruits, black cherry, blackberry, and gentle oak spice notes. Well-balanced with crisp and fresh acidity, as well as slightly grippy, youthful tannins with good structure. Smoky mineral notes linger on the crisp, juicy, and savoury finish, with very good length. Enjoyable now, but will be even better in 1-2 years. Recommended buy. Score: 88+ pts

Other delicious Magnum Wines can be purchased at the LCBO, or through their Agent - Rare Earth Wines.

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Quinta das Carvalhas Touriga Nacional 2011 (Portugal) - Wine Review

Tonight's red wine review is a lovely Touriga Nacional that I purchased over 9 years ago when it appeared as a new arrived at the LCBO in the May 30, 2015 LCBO VINTAGES Release. While a newer vintage did show up in VINTAGES a few years later, this red wine hasn't been seen on LCBO shelves since 2018 and, of course, is long sold out!

The excellent 2011 vintage had a cooler-than-normal summer, followed by a warm and dry harvest which produced powerful and structured red wines. Let's see how this 2011 Touriga Nacional from Douro Valley is tasting tonight...

Tasting Note:

QUINTA DAS CARVALHAS TOURIGA NACIONAL 2011 - DOC Douro, Portugal (#408112) (XD) - $21.95
Lovely, medium+ to medium-high intensity nose reveals maturing red berry and rose floral aromas surrounding a perfumed core of blackberry, plum, fine wood spice, and sweet spice notes. On the medium+ weighted palate it has very smooth and fine, integrated tannins and crisp, juicy acidity that supports the maturing black cherry, savoury wet earth, wood spice, cinnamon, plum, and blackberry flavours in a complex profile. Still has some fresh fruit characters and good structure on the well-balanced palate. Savoury wet earth with some dried cherry and floral character notes linger on the long, crisp, and gently grippy finish. Should continue to drink well over the next 3+ years. Score: 91 pts

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Cabriz Colheita Selecionada Rosé 2022 and Tinto 2020 (Portugal) - Wine Reviews

Tonight's wine reviews are a pair of very popular, wallet-friendly, and delicious wines from the Dão wine region of Portugal. You can grab both of these wines this weekend as the Tinto (red wine) will be on shelves this weekend as it will arrive in the August 19 LCBO VINTAGES New Release Collection, while the rosé arrived at the LCBO last month in the July 22nd LCBO VINTAGES New Release Collection.

Cabriz is a well-known, entry-level brand of wines from Dão, the oldest winemaking region of Portugal. The brand is part of Dão Sul, which itself is the Dão branch of the Global Wines conglomerate, one of Portugal's leading wine producers. As a visionary company, they have done an excellent job of restoring the estate's 17th century manor and outlying buildings, as well as making a concerted effort to elevate wine tourism and fine dining within the region to the highest of international standards.

These two wines are among Cabriz's most popular, and when you look at the entire portfolio, it is like travelling to the heart of Portugal, through the plains, the mountains, the rivers, the food, and the people. The goal of the brand is to give more to those who choose Cabriz. They want to have a wine for everyone and for every moment, and made with the best that nature can provide, at the best possible price.

To craft Cabriz wines, the company draws fruit from 200 hectares of vines across the Dão. The winegrowing and production techniques used are ultra-modern and internationally-influenced. However, the wines do reflect Dão's terroir and style. After enjoying both the Cabriz Colheita Selecionada Rosé 2020 and Cabriz Colheita Selecionada Tinto 2019 last summer, let's see how the latest vintage of these two wines are tasting tonight...

Tasting Note:

CABRIZ ROSÉ 2022 - DOC Dão, Portugal (#30445) (D) - $14.95
This unoaked blend of Touriga Nacional and Alfrocheiro has a medium+ intensity nose that offers enticing aromas of grapefruit, raspberry, honeysuckle, and citrus with a whiff of minerality. It has good weight on the medium+ to medium-full bodied palate with ripe citrus, grapefruit, raspberry, honeysuckle, apple, and red berry flavours. There is a vague impression of sweetness, but it's tempered by the fresh, crisp, and lively acidity. Nicely textured on the mid-palate, while oyster shell mineral and white cherry notes linger on the finish, with very good length. Delicious! Chill and enjoy this recommended buy! Score: 88+ pts

CABRIZ COLHEITA SELECIONADA TINTO 2020 - DOC Dão, Portugal (#247973) (D) - $14.95
Aged for 6 months in French oak barrels, this blend of 40% Alfrocheiro, 40% Aragonez (Tempranillo), and 20% Touriga Nacional has an intriguing, medium+ intensity nose of herbal and wood spices that surrounds a core of ripe, plummy, dark cherry-berry fruit. It's medium bodied with fine, bright acidity and dark cherry-berry, blackberry, wood spice, and dark plum flavours. Supple, well-structured tannins offer a nice mouthfeel, while cedary wood spice notes with hints of smoky mineral linger on the finish, with very good length. Recommended buy! Score: 88+ pts

Other delicious wines by Cabriz can be ordered through their Agent - Noble Estates Wines & Spirits.

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Portugal: A Region to Dream About

Tonight's red wine reviews are a trio of wines from some of Portugal's best red wine growing appellations - Douro (& Porto), Dão, and Alentejo.

Given the time of year when the days are cold and the leaves have long fallen, many wine lovers gravitate to sipping a warming glass of red wine and daydream about warmer climes. If you combine the two on a vinous reverie - you will reach sunny Portugal!

With a mainly hot, dry Mediterranean climate, Portugal offers a wealth of elegant, structured wines. For lighter reds, you can head further north on the Atlantic coast. Portugal boasts an impressive diversity of vineyard terroirs, from rugged mountains to verdant river valleys. There are more than 250 native grape varieties grown in Portugal, and they are often crafted into highly distinctive wines in a variety of styles. Portuguese wines are the ideal choice for adventurous wine lovers looking for wines off-the-beaten track. To get started, let's look at some of Portugal's best red wine appellations.

Situated in northern Portugal, the Douro region is made up of mainly granite and schist slopes, and the steep, terraced vineyards follow the sinuous path of the Douro River from the Spanish border, gradually flattening as they near Porto. I visited Porto many years ago and the slopes along the Douro River are quite the sight and a must visit for every wine enthusiast. The rugged beauty and long-standing quality reputation of Douro wines have garnered the region UNESCO World Heritage status.

In the hot, dry climate of the Douro, which is protected from wet coastal weather by the Serra do Marão mountains, red grape varieties such as Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, and Tinto Cão thrive. These are the favoured varieties to craft the Douro's famous fortified dessert Port wines, as well as the region's ageworthy, structured, and dark fruited dry red wines.

Travelling southwest from Douro, we arrive in the mountainous region of Dão. The Dão appellation is sheltered from the extremes of both continental and maritime weather patterns, giving it a temperate climate. Like the Douro, the Dão winegrowing region takes its name from the river of the same name that traverses its vineyards. The reigning red grape in Dão is Touriga Nacional and it is often blended with Tinta Roriz, while the granite soils in Dão offer a a slightly fresher, more mineral-laced quality to these red blends compared to Douro wines. Excellent red wines are also being made from the region's Alfrocheiro and Jaen varieties.

The third wine region covered in this post is Alentejo. Located in the southwestern part of Portugal, the hot, dry region of Alentejo represents one-third of Portugal's total surface area. Due to it's size, the appellation is divided into eight distinct sub-regions because of the multitude of different soil types and varied topography, from steep mountainous terrain in the north to vast, gently undulating vineyards further south. Alentejo is known as the heartland of Portugal's red wine production and the major grapes grown here include Alfrocheiro, Alicante Bouschet, Aragonez, Castelão, and Trincadeira. Although difficult to generalize given the region's wide diversity, red wines are commonly rich, velvety, and ripe-fruited.

Portugal has a proud tradition for fine winemaking dating back thousands of years. Each Portuguese wine is unique and tells us a story that, if you let it, can transport you into the heart of its vineyards.

The Alentejo red in this post is part of the VINTAGES Essentials Collection and is available year-round, while the Dão and Douro red wines arrived at the LCBO as part of a VINTAGES Release earlier this year and are still available for purchase. To explore more Portuguese wines from these producers, you can look on lcbo.com or contact each producer's Agent, while other wines from Portugal can be found at the LCBO, including their Portugal Destination Collection store located at 2151 St Clair Ave. West in Toronto.

Tasting Notes:

JOSÉ MARIA DA FONSECA DOMINI 2019 - DOP Douro, Portugal (#452730) (XD) - $17.95 $15.25
Blend of Touriga Nacional, Tinta Roriz (Tempranillo) and Touriga Francesa grown on schist soils and aged for 3 months in new French and American oak. Ripe and fruity medium+ intensity nose is dark fruited with blackberry, black plum, peppery spice, and mineral undertones. On the dry, medium+ bodied palate it has ripe plummy and blackberry flavours along with some peppery spice, herbs, and minerals adding a pleasant savoury component. Acids are fresh, juicy, and well-balanced, while the supple tannins have a nice, textural mouthfeel. Savoury minerals linger on the long, juicy finish. Agent: Dandurand. Score: 88+ pts 

CABRIZ COLHEITA SELECIONADA 2019 - DOC Dão, Portugal (#247973) (D) - $14.95
Blend of 40% Alfrocheiro Preto, 30% Aragonez (Tempranillo), and 30% Touriga Nacional. The medium-high intensity nose offers intriguing aromas of red berry, cherry, raspberry, and spices and touches of plummy. Savoury mineral notes add further interest. On the medium-bodied palate it is ripe with red berry, plum, cran-cherry-raspberry, and subtle spice flavours. Acids are fresh and juicy, while the tannins are smooth and supple. Nicely balanced with minerally and smoky notes on the finish, with very good length. In a nice place right now compared to when first tasted earlier this year. Agent: Noble Estates Wines & Spirits. Score: 88+ pts

ESPORÃO RESERVA RED 2019 - DOC Alentejo, Portugal (#606590) (XD) - $26.95
Blend of Alicante Bouschet, Touriga Nacional, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon, and Touriga Franca that was grown organically on granite/schist soils with clay/loam structure. It was aged for 12 months in 60% American and 40% French oak barrels. The medium+ intensity nose seems a bit shy, offering aromas of sweet wood spice, sandalwood, and ripe dark berries, blackberry, and hints of licorice. It is also very ripe on the medium-full bodied palate with youthful, gritty tannins and fresh acidity. Dark berry, blackberry, sweet wood spice, sandalwood, and licorice flavours on the palate, turning savoury and smoky on the finish, with very good length. Interesting fact: Each vintage of this wine features a new label graced with works from some of Portugal's finest artists. Agent: FWP Trading Inc. Score: 89 pts

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Wine Art Estate (Greece) - Wine Dinner

At the end of August I had the pleasure of attending a Greek wine dinner at Petros 82 featuring the wines of Wine Art Estate.

With a love for wine and passion to explore the vinification procedure, Yiannis Papadopoulos planted a small family vineyard in 1993 on the outskirts of Drama in the northeastern end of Macedonia in northern Greece and founded Wine Art Estate. Yiannis is actually a civil engineer by profession but wanted to make wine that he loves to drink and share with his friends. He pivoted from wine lover to winemaker by first reviving a family-owned vineyard and then constructing a winemaking facility in his old paternal home in Mikrochori, Drama. He also built a small underground cellar for ageing his wines. His first wines were produced with the contributions of consultant oenologists and showed enormous potential. Several years later, his friend and fellow wine lover, Yiannis Kalaitzidis, architect and engineer, joined the company as a partner.

Following the trends at the time, Wine Art Estate focused on growing French varieties, followed by a selection of Greece's emblematic varietals such as Assyrtiko, Malagousia, Agiorgitiko and Xinomavro. This was evident during dinner as a couple of the wines we tasted were blends primarily based on Bordeaux varieties.

In 2009, Akis Papadopoulos, Yiannis' son, returned from his studies in Bordeaux and took over as Chief Oenologist. Also joining the team as viticulturalist was Iralklis Topalidis whose was focused on the importance of the vineyard in quality winemaking. Today, Wine Art Estate is dedicated to quality, and to a winemaking philosophy that respects harmony and nature. In addition, the believe that great wines begin in the vineyard and are grown by those who adapt, listen to nature, and are respectful of the land’s energy. They are committed to sustainable winegrowing without compromising wine quality and to preserving nature for generations to come. With three decades of winemaking experience and an intimate block-by-block approach in the vineyard, Wine Art Estate is focused on its core belief that the best wines are the result of the connection between nature and man.

Thank you to Kolonaki Group of Companies for the invitation and opportunity to taste these lovely wines, as well as experience the fine cuisine of Petros 82. Wine reviews of each wine tasted are provided below. The Malagousia and Techni Alipias Red are available at the LCBO, while the other two wines can be ordered through Kolonaki.

Tasting Notes:

PLANO MALAGOUSIA 2021 - PGI Drama, Greece (#27225) (XD) - $21.50
100% Malagousia. The medium-high to highly aromatic nose is elegant and complex with flinty minerality, citrus, herbs, lemongrass, fennel, and anise aromas. It's nicely textured on the ripe, dry, lightly honeyed, medium+ bodied palate with very nice aroma replays. Fresh acids linger through to the finish, with very good length. Score: 90+ pts

WINE ART TECHNI ALIPIAS WHITE BLEND 2021 - PGI Drama, Greece (#27224) (XD) - $24.95
This blend of 80% Sauvignon Blanc and 20% Assyrtiko has a fresh, medium-high to highly aromatic nose with ripe tropical fruit, guava, passion fruit, grassy, and green aromas joined by citrus, white peach, and herbs. On the dry, medium+ bodied palate it has pleasing aroma replays and subtle minerality on the flavour profile. With balanced acidity it also has a crunchy mid-palate. Very good length on the citrus and herbally finish. Score: 89 pts

PINK BANG 2021 - PGI Drama, Greece (XD) - $28.95
100% Touriga Nacional from vines planted in 2009. Crafted using the saignée method by Akis who is a fan of the "The Big Bang Theory" sitcom. The medium-high intensity nose is fresh and concentrated with aromas of strawberry, red cherry, and hints of lime citrus. It's fresh with vibrant acidity on the dry palate with lovely aroma replays joined by blueberry notes on the flavour profile. Very good length on the dry, crisp finish. Score: 89 pts

WINE ART TECHNI ALIPIAS RED BLEND 2018 - PGI Drama, Greece (#26944) (XD) - $27.95
A blend of 70% Cabernet Sauvignon and 30% Agiorgitiko, this has an open, highly aromatic, and fragrant nose of dried rose florals, sweet spices, sweet cassis, currant, cherry, and vanillin oak. It's medium-full bodied with smooth, rounded tannins and nice aroma replays surrounded by sweet oak in a slightly commercial profile. Acids are fresh and nicely balanced, while the finish length is very good. Score: 89 pts

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Cabriz Colheita Selecionada 2019 and Rosé 2020 (Portugal) - Wine Reviews

Tonight's wine reviews are a pair of delicious, budget-friendly wines from Cabriz of Portugal. Both wines arrived at the LCBO recently as part of the June 18 LCBO VINTAGES Release.

Cabriz wines are part of Global Wines and are one of the leading brands and best-selling wines from the Dão wine region in Portugal. Quinta de Cabriz is located in the heart of Dão in Carregal do Sal and is also the headquarters of Global Wines. Dão is one of the oldest established wine regions in Portugal and it's located in the mountainous northern central part of the country and has a temperate climate. The rugged terrain has predominantly granitic soils with a high thermal amplitude. One of the main red grape varieties of Portugal is Touriga Nacional and it originated in Dão.

In 2015, Global Wines celebrated 25 years of the Cabriz brand. Today, the Cabriz portfolio consists of Colheita Selecionada everyday wines, two of which are reviewed below, along with premium Reserva wines, organic wines, as well as Portugal's first white wine made with Touriga Nacional. Cabriz also makes a range of sparkling wines and a limited production fortified wine. The wines of Cabriz are known for the consistent quality, harvest after harvest, and are very popular globally. Let's see how their Cabriz Colheita Selecionada Tinto and Rosé wines are tasting tonight...

Tasting Notes:

CABRIZ ROSÉ 2020 - DOC Dão, Portugal (#30445) (D) - $13.95
Blend of 50% Touriga Nacional and 50% Alfrocheiro that was de-stemmed and underwent soft pneumatic pressing. Unoaked and aged for at least 2 months in bottle. The medium+ intensity nose has aromas of red berry, cherry, raspberry, and grapefruit with mineral accents. It is medium+ bodied, ripe, tangy, and honeyed on the palate with cherry, raspberry, cranberry, and grapefruit flavours with a kiss of sweetness that's balanced by fresh, crisp acidity. Some apple and stone fruit flavours come through on the back palate, joining the cherry and raspberry notes, plus touches of leesy mineral that linger on the finish, with very good length. Recommended buy. Score: 88 pts

CABRIZ COLHEITA SELECIONADA 2019 - DOC Dão, Portugal (#247973) (D) - $14.95
Blend of 40% Alfrocheiro Preto, 30% Aragonez (Tempranillo), and 30% Touriga Nacional. Fresh, perfumed aromas are generously intense with dark cherry, violet, dark currant, and floral notes accented with touches of oak spice and licorice. On the medium-full bodied palate it is ripe with plummy, dark cherry, currant, and sweet vanillin oak spice flavours that have a touch of sweetness, tempered by fresh, vibrant acidity. Smooth, refined tannins have a subtly dusty and chalky texture. Cherry, plum, and smoky oak notes linger on the finish, with very good length. Recommended buy. Score: 88 pts

Other delicious wines by Cabriz can be ordered through their Agent - Noble Estates Wines & Spirits.

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São Miguel Escolha dos Enologos 2019 (Portugal) - Wine Review

Tonight's red wine review is a lovely Portuguese blend that arrives at the LCBO this coming weekend as part of the April 2nd LCBO VINTAGES Release.

It is produced by Casa Relvas, a family that has been living from the land on two continents for five generations. With a desire to continue the family's history, Alexandre Relvas (Sr.) purchased Herdade de São Miguel in São Miguel de Machede - Redondo in 1997 after he saw the landscape at this site which was similar to his African roots. The Relvas family developed a passion for Alentejo and respected the region's unique and authentic nature, leading to the planting of a typical afforestation. But their true passion was in the vineyard of this region that had a culture of more than 2000 years of history.

In 2001, the Relvas family planted their first 10 hectares of vines, followed by another 25 hectares in 2002 after Nuno Franco, a viticulture and oenology consultant, joined the project. The winery was built in 2003 and they launched their first wines a year later. In 2006, Alexandre Relvas Jr. joined the company after a year of viticultural training in Bordeaux, and success soon followed. With a love for celebration, the mission at Casa Relvas is to produce quality wines that accompany every moment in life. Today, as the family has grown, the Relvas family now manages 750 hectares of forests, 250 hectares of olive groves, and 350 hectares of vineyards. Casa Relvas believes in the importance of sustainability in social, environmental, and financial aspects and is a pioneer of the Alentejo Wine Sustainability Program.

Casa Relvas has number of estates and ranges of wines within their portfolio. This particular red wine is from their Herdade de São Miguel estate located in Redondo, east of Evora in the middle of the Alentejo. The vineyards are planted in clay-loam soils derived from schist and surrounded by a cork oak forest. Herdade de São Miguel wines are nationally (and internationally) recognized for their special terroir where the sun of Alentejo perfectly combines with the soil to produce grapes with a lot of character to produce strong and vigorous wines, without losing freshness.

This red wine is a blend of 50% Alicante Bouschet, 30% Touriga Franca, and 20% Touriga Nacional from grapes grown on exclusively at the Herdade de São Miguel estate on clay and schist soils. The grapes were hand-harvested and completely de-stemmed, followed by maceration for 48 hours and then fermented in with controlled temperatures in open vats with automatic pigeurs. The wine underwent malolactic fermentation in French oak barrels, and was then aged for 9 months in 400 L French oak barrels.

With a cold winter that had some rain, followed by a mild and dry spring and summer, the weather was ideal as the cool, dry nights allowed for perfect phenolic maturation. Although yields were low, 2019 was a year of excellent in Alentejo. Let's see how this 2019 red from Portugal is tasting tonight...

Tasting Note:

SÃO MIGUEL ESCOLHA DOS ENOLOGOS 2019 - Vinho Regional Alentejano, Portugal (#445122) (XD) - $24.95
This blend of 50% Alicante Bouschet, 30% Touriga Franca, and 20% Touriga Nacional has rich, perfumed, dense, and spicy aromatics that deliver a lovely bouquet of ripe dark and red berries, black cherry, florals, damson plum, and sweet oak spice notes. It's full-bodied and richly concentrated with lovely dark and red berry, and floral aromas replays on the slightly warming, yet balanced, palate. Juicy and elegant with gritty, refined, and structured tannins. Savoury wood notes, even a touch of mineral, linger on the long, juicy finish. Gorgeous! Will be even better in a couple of years. Highly recommended buy! Score: 92 pts

Other lovely wines by Casa Relvas are available through their Agent - Noble Estates Wines & Spirits.

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Crasto 2019 (Portugal) - Wine Review

I enjoyed the lovely 2018 Crasto back in March 2020 when it came through VINTAGES that spring and am delighted to see the new vintage for tonight's wine review as it arrived on shelves across Ontario as part of the recent LCBO VINTAGES Release on October 30th.

Quinta do Crasto, which means "Roman fort" in Latin, has a long history of winemaking which begins at least as far back as the year 1615. Of historical importance is that in the mid-18th century, large granite markers were installed around the Douro Valley to delineate the first ever Demarcated Region in the world, and one of these pillars is still visible near the century-old farmhouse that is located at Quinta do Crasto.

Today, Quinta do Crasto is owned by Jorge Roquette - a man who first came into contact with the Douro Valley and Quinta do Crasto in 1962 when he married Leonor Guedes de Almeida, the granddaughter of Constantino de Almeida who was the founder of the famed Constantino Port house. Since that time, Quinta do Crasto has become the Jorge's life's work, bringing immense joy. After taking over majority ownership as well as the management of the estate with his wife in 1981, they began the process of renovating and expanding the vineyards. And with the passion, hard work, and energetic commitment of their three children - Miguel, Tomás and Rita - Quinta do Crasto has earned its eminent position on the global wine map. With growing interest in Douro wines around the globe, Quinta do Crasto purchased more vineyards, as well as renovated its barrel cellar, wine cellars, and lagares, eventually leading to the addition of many Douro DOC table wines to their portfolio, including this Crasto Red.

Although the growing season of the previous two years resulted in significantly reduced yields, the 2019 growing season produced a generous harvest more in line with what they are used to seeing at Quinta do Crasto. The red wines from the 2019 vintage benefited from an equilibrium enjoyed during the vegetative cycle to produce highly complete and well-balanced wines with vibrant aromas, excellent concentration, and solid structure, with excellent ageing potential.

This red wine is a blend of roughly equal parts Touriga Nacional, Tinta Roriz, Touriga Franca, and 10% Tinta Barroca from 20+ year old vines between 120 to 450 metres above sea level on slopes and terraces. After fermentation in stainless steel vats, the majority of the wine was remained in stainless steel vats for ageing, with only 15% of the wine spending 6 months in 225 L French oak barrels. After bottling in November last year, let's see how this delicious red wine is tasting this November...

Tasting Note:

CRASTO 2019 - DOC Douro, Portugal (#81588) (XD) - $18.95
This blend of roughly equal parts Touriga Nacional, Tinta Roriz, Touriga Franca, and 10% Tinta Barroca has a fresh, ripe, medium-high intensity nose offering lovely aromas of dark berry, blackberry, schist mineral, wet earth, and spice notes with hints of wild herb. On the medium+ bodied palate it has lovely replays of dark berry, schist-smoky mineral, licorice, and wild herbs flavours supported by fresh, well-balanced acidity and structured, slightly chalky tannins. Enticing purple fruit and floral notes emerge with time in the glass. Minerally and savoury with subtle spice notes linger on the long, juicy finish. Consistently well-made and a highly recommended buy! Score: 89 pts

Other lovely wines by Quinta do Crasto as available not only at the LCBO, but also through their Agent - Dandurand.

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Flor de Maio Mayflower 2016 (Portugal) - Wine Review

Tonight's wine review is a nice Portuguese red ideal for a Friday night. It arrived at the LCBO last weekend as part of the February 20, 2021 LCBO VINTAGES Release.

In 2011, winemaker Carlos Lucas founded his winery, Magnum - Carlos Lucas Vinhos, It was born out of a dream to produce quality wines with a team that was dynamic and continuously interested in innovation, while also respecting tradition and history. Carlos is originally from Dão and the company has various production facilities throughout all of the major wine regions of Portugal, including his own private domain in Dão - Quinta do Ribeiro Santo. He has always had concern for the environment and respect for the land, and is now pursuing a sustainable growth strategy with the goal of producing authentic wines from each region where it grows vines.

This red wine is named after the many flowers that bloom every May, including the green fields filled with red poppies in Alentejano in the South of Portugal. It is a blend of Trincadeira, Touriga Nacional, and Syrah from vines that are 13 years old and sourced from poor soils (remember, this is good for wine) that consist of mainly clay, granite, schist and limestone from the Mora municipality within the Évora district in central Alentejano, which itself is a large region that covers the lower third of Portugal. The south-facing, 60 hectare vineyard is located on a low-altitude, slightly sloped plain. The wine was fermented and aged without the use of any oak, and bottled in May.

Tasting Note:

FLOR DE MAIO MAYFLOWER 2016 - Vinho Regional Alentejano, Portugal (#427195) (XD) - $13.95
Fermented and aged completely in stainless steel tanks, this unoaked red wine is a blend of Trincadeira, Touriga Nacional, and Syrah, and has generous aromas of black fruit, blackberry, spice, and black plum with some savoury notes rising out of the glass. It's medium-bodied on the palate with ripe, dark-fruited, blackberry, spice, and savoury flavours. Acids are still fresh, while the rounded tannins are slightly chalky textured. Nicely balanced with very good length on the succulent, savoury and spicy finish. For the price, this is very good wine. Score: 87 pts

Other delicious wines from Magnum - Carlos Lucas Vinhos can be ordered through their Agent - Rare Earth Wines.

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Ruelas Reserva Red 2019 (Portugal) - Wine Review

Tonight's wine review is a red wine from Portugal that is a new arrival to the LCBO as part of the November 28th LCBO VINTAGES Release.

It is produced by Parras Wines, a wine business that was formed in 2010 by Luís Vieira, but whose roots took hold with the acquisition of Quinta do Gradil in 1999. Parras Wines is based in the wine region of Lisbon and has more than 120 hectares of vines planted across 200 hectares of land. They also have their own bottling facility and produce wines from other parts of the country through partnerships with other local producers.

The Lisbon Geographical Indication (IG) appellation is one of the most important Portuguese wine regions in terms of vineyard area and wine production. It is formed by gentle hills of low relief, and extends north from the capital city of Lisbon, along the Atlantic coast no more than 40 km from the ocean. This multi-faceted region encompasses several denominations of origin, ancient and modern, with distinct characteristics. It has a temperate climate of Atlantic influence, with relatively mild summers that are cooler and wetter in areas closer to the sea, and warmer and drier in the areas protected by Montejunto Mountain.

This particular bottle is crafted by winemaker Carlos Eduardo using Tinta Roriz (Tempranillo), Touriga Nacional, and Syrah. It was fermented in stainless steel vats and then aged in oak for a brief period.

Tasting Note:

RUELAS RESERVA RED 2019 - Vinho Regional Lisboa, Portugal (#17519) (XD) - $11.95
A blend of 50% Tinta Roriz, 30% Touriga Nacional, and 20% Syrah that was aged for only a brief time in oak. The medium+ intensity aromas are ripe and fruity with dark red cherry and sweet spices with touches of raisin and fig. It's medium+ with more ripe dark cherry, sweet spice and some raisiny flavours to go along with fresh, balanced acidity and supple, slightly chalky tannins. Sweet vanillin oak and savoury notes linger on the finish. Casual, weekday wine that has crowd-appeal. Score: 86 pts

Other wines from this producer can be ordered via their Agent - Capital B Wines.

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Gloria Reserva 2018 (Portugal) - Wine Review

I last enjoyed the 2016 Gloria Reserva back in the summer of 2019, and for tonight's wine review I am pleased to bring you the latest vintage of this Portguese red wine that arrived at the LCBO as part of the July 11, 2020 LCBO VINTAGES Release and is still available for purchase throughout Ontario.

The story of Vicente Faria Vinhos, which is currently located in Moreira, just north of Porto, begins seven generations ago, in the 18th century when Vicente's family settled in the Douro Valley to become one of the region's pioneering winemaking families. According to UNESCO, the Douro Valley is the first and oldest demarcated wine region in the world, where wines have been produced for over 2000 years. In this region, the diurnal temperatures are very high, ranging from 50° Celsius during the intense summer, down to -7° Celsius in the winter. The soils are essentially schist, and the vineyards develop very long roots in search of water and nutrients. Both of these conditions are ideal for winegrowing. Vicente Faria uses only sustainable farming practices, without irrigation and fertilization. Let's see how the 2018 is tasting tonight...

Tasting Note:

GLORIA RESERVA 2018 - DOC Douro, Portugal (#146522) (D) - $16.95
This blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional was manually harvested and transported in small boxes to the winery before undergoing selection. It was aged in oak barrels for 12 months. The medium-high intensity nose offers very ripe black cherry, dark berry, and wood spice aromas, plus touches of currant and herbs. The medium-bodied palate is ripe fruited, slightly sweet and a touch raisiny with flavours of black cherry, savoury wood spice, and herbs. It has good acidity and rounded tannins. Slightly sweet red berry and earthy notes linger on the finish, with good length. A casual wine that should appeal to many. Score: 87 pts

Other wines from Vicente Faria can be ordered via their Agent - Profile Wine Group.

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Crasto 2018 (Portugal) - Wine Review

Tonight's wine review is a delicious blend of Douro red grape varieties from Portugal. The 2017 vintage of this red wine will be coming to LCBO VINTAGES on April 4th.

It is produced by Quinta do Crasto, an estate whose name comes from the Latin castrum meaning "Roman fort", and its history dates far back into ancient times, with the first mention of its wine production dating back to 1615. Between the years of 1758 and 1761, 335 large granite markers were installed around the Douro Valley to delineate the first ever Demarcated Region in the world. One of these pillars can still be seen by the century-old farm house at Quinta do Crasto.

In the early part of the 20th century, Quinta do Crasto was purchased by the founder of the renowned Constantino wine house, Constantino de Almeida. Following his death in 1923, his son Fernando Moreira d’Almeida took over the management of Quinta do Crasto. In 1981, Leonor Roquette (daughter of Fernando Moreira d’Almeida) and her husband Jorge Roquette took over majority ownership as well as the management of the estate. With their sons, Miguel and Tomás Roquette, the fourth generation of the family began the process of renovating and expanding the vineyards, while also starting the production of Douro DOC table wines such as this Crasto Red.

Tasting Note:

CRASTO 2018 - DOC Douro, Portugal (#81588) (XD) - $18.95
A blend of traditional Douro grape varieties Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca, and raised mostly in stainless steel tanks. Fresh, wild dark berry aromas lift out of the glass followed by some floral, schist mineral, purple fruit, and savoury earthy notes. It's medium+ bodied with lovely schist mineral and wild dark berry flavours supported by fresh, juicy acidity and smooth, fine-grained, and slightly chalky mineral tannins. Fine mineral, dark berry, and floral flavours linger on the long, balanced, mouth-watering, and textured finish. Enjoy over the next 3-5 years. Recommended buy. Score: 89 pts

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Destino Fifth Empire Red Blend 2015 (Portugal) - Wine Review

Tonight's wine review is a new red wine blend from Portugal that showed up at the LCBO recently as part of the August 17 LCBO VINTAGES Release.

The wines for The Fifth Empire Wine Co. are produced at historic Quinta do Portal, a family-owned and -operated producer that is well-known for making Port wines since the late 19th century. However, the family has also been producing Douro wines since the early 1990's, with winemaking of The Fitfth Empire Wines overseen by Paulo Coutinho who has been with Quinta do Portal since 1994.

The Fifth Empire is led by Roger Sobreiro with the goal of producing authentic Portuguese wines for enjoyment across the globe. Ancient Greece was the first empire, while Ancient Rome was the second empire. Christianity was the third empire, and a fusion of both the first and second empires. Europe was the fourth empire with its Great British and Anglo-Saxon hegemony. The fifth empire is the concept of a global Portuguese empire with spiritual and temporal power, based on Daniel 2 and the Book of Revelation interpreted by Antonio Vieira. Beyond territory, The Fifth Empire is the spiritual and linguistic embodiment of Portugal spread throughout the world.

Let's see how this Portuguese red is tasting in Canada tonight...

Tasting Note:

DESTINO FIFTH EMPIRE RED BLEND 2015 - DOC Douro, Portugal (#646901) (XD) - $22.95
A blend of 45% Tinta Roriz, 30% Touriga Franca, and 25% Touriga Nacional that was aged for 9 months in French oak. Medium+ intensity nose of blackberry, oak spice, vanilla and black plums. The medium-bodied palate offers more blackberry and vanilla notes supported by mouth-watering acidity and finely-grained tannins. There's some earthy nuances on the mid-palate that linger through to the long finish joined by some woody spice notes. Enjoy over the next 3 years. Score: 88+ pts

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Gloria Reserva 2016 (Portugal) - Wine Review

On this glorious Monday of a long weekend, tonight's red wine review is a blend from Douro that will be coming to LCBO VINTAGES on July 6.

Vicente Faria founded his winery in 2001, but his story of success begins in the early part of the 19th century, when Vicente’s ancestors began producing wine in the Douro Valley region in northern Portugal. As a child, Vicente knew that one day he would run his own winery, just like his parents, grandparents, and great grandparents had done for more than 200 years. Starting in the same family vineyard, Vicente Faria Vinhos is now the 7th largest exporter and produces wine in several regions in Portugal

Winemaker Vicente Leite de Faria first learned about winemaking as a child from his great grandfather. He completed a winemaking degree in Portgual and followed that up with further studies at the Unveristy of Bordeaux to learn French wine making techniques. Vicente also worked in Bordeaux with world famous winemakers in several renowned French Châteaux’s where he learned best practices and some of the industry's best kept secrets. Today, he combines the techniques he has learned from both winemaking regions to create extraordinary wines.

Tasting Note:

GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95
A blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional that spent a minimum of 12 months in American oak barrels. Generous aromas of spice, red berry, blackberry, wood, and subtle rustic earthiness from the glass. It is medium-bodied with supple, dusty textured, and slightly drying tannins. Fresh acids brighten the palate. Delicious blackberry, dark plum, sweet cinnamon spice, and hints of floral flavours surround a savoury-earthy core. More savoury notes with hints of mineral on the long finish. Score: 89 pts

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Casa de Mouraz Tinto 2014 (Portugal) - Wine Review

Tonight's red wine review is a lovely 7-varietal blend from Portugal that arrived in LCBO VINTAGES on March 2nd.

António Ribeiro and his wife Sara Dionísio lead the estate of Casa de Mouraz. In 2000, they left their secure jobs in Lisbon and immersed themselves in what has become a family adventure of sustainable viticulture and authentic winemaking.

Casa de Mouraz is located in the heart of the Dão region and has been farmed by Antonio's family in a holistic and ecological manner for many generations. Antonio is the 4th generation of the family to farm this land. He was born in the granite house that took his father two years to build and sits above the winery. The landscape and terroir where Casa de Mouraz resides has been shaped by its people and geography, with old and new vineyards coexisting alongside pine, oak, chestnut and cork trees in a wild forest. The vineyards are spread over several parcels with granite and clay soils, and altitudes ranging from 140 to 400 metres. In 1997, all of the estate's vineyards gained ECOCERT’s Organic certification. In 2006, they began Biodynamic preparations and practices.

Surprisingly, there are still many bottles available for purchase at LCBO outlets across Ontario.

Tasting Note:

CASA DE MOURAZ TINTO 2014 - DOC Dão, Portugal (#456079) (XD) - $20.95
This organic and biodynamic wine is a blend of 7 varietals - Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água-Santa, Tinta Pinheira and Baga - from different vineyard plots that have granite soil. Grapes were co-fermented with indigenous yeasts in stainless steel tank, and 20% was aged for 8 months in used French oak barrels. Complex, medium+ intensity nose has ripe blackberry, earth, spice and twiggy herbal aromas. It is medium-full bodied on the palate with finely-grained, drying tannins and fresh, vibrant acidity that brightens the palate. Nicely balanced flavours of blackberry, currant, cassis, oak, and herbs. Earthy minerality and blackberry notes linger on the long, savoury finish. Score: 90 pts

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Porca de Murça Reserva Tinto 2010 (Portugal) - Wine Review

Tonight's wine was purchased almost 4 years ago to the day from the July 20, 2013 LCBO VINTAGES Release, where this red wine was featured as part of a selection of wines for the BBQ.

Obviously, this vintage no longer available at the LCBO. Moreover, the current vintage is also not available. If you have this wine in your cellar, you should open it within the next couple of years. A full wine review is provided below.

Tasting Note:

PORCA DE MURÇA RESERVA TINTO 2010 - DOC Douro, Portugal (#684753) (XD) - $17.95
Black plum and prune aromas from the cork. This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) has a medium intensity nose seems a bit closed, but offers mature dried blackberry, blueberry and a distinct earthy-mineral component. The palate is medium-full bodied with tannins that are resolving quite nicely but still have some grip. Dried fruit flavours of cherry, blackberry, blueberry, and fig, followed by dark plum and some sweet oak spice notes on the flavour profile. Acids are still well-balanced and the finish length is very good with raisiny notes emerging. Maturing well, this should be enjoyed over the next 1-2 years. Score: 89 pts

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