Friday, April 18, 2025Last I had the pleasure of attending a media event titled "The Temperature Experience". I had the opportunity to Chill Out with Justin Taylor, a third generation family member of renowned and well-respected Wakefield Wines (also known as Taylors Wines in their home country of Australia). The purpose of this event was to taste Wakefield's latest Estate Series of wines that are now available in Ontario, and, more importantly, to stimulate our senses and find out why degrees matter.
Wakefield Wines was established in 1969 by Bill Taylor Sr. in South Australia's Clare Valley. Bill found a perfect plot of land by the Wakefield River to establish the family estate and planted his first Cabernet Sauvignon vines that would eventually find its way into the family's first wine in 1973 - the Estate Label Cabernet Sauvignon. During the excavation of the land to find a water source for the vines, they discovered tiny seahorses in the limestone bedrock that date back more than 600 million years - seahorses that became the winery's symbol and emblem for over 50 years.
Today, Wakefield Wines is led by the third generation of the family - brothers Mitchell, Justin, and Clinton. Their focus is on continuing the family tradition by crafting delicious wines that not only stand the test of time, but are also crafted in a sustainable and responsible manner that respects the fruit and where it comes from.
With a strong innovative spirit, the Taylor family launched an industry-first on-the-bottle temperature sensor in 2016 that helps ensure that wine drinkers enjoy Wakefield wines at the optimum temperature. I covered the Optimum Drinking Temperature Sensor a few years ago when the wines with these innovative labels first made their way into Canada in 2020.
At this event, we had the opportunity to taste four Estate Label wines that are available in Ontario and compare the difference when experiencing the wine that was served either too warm or too cold and the optimum temperature. First up was a refreshing Chardonnay. However, the aromas and flavours were a bit muted when served too cold. There was much more intensity, depth, flavours, and texture when the Chardonnay was served at the ideal suggested temperature of 10–12°C.
The Sauvignon Blanc was terribly imbalanced and dull when served too warm. The suggested temperature for the Wakefield Sauvignon Blanc is 6–8°C, and at this cooler temperature the wine comes alive with refreshing acidity and bright fruit flavours. It is important to note that the wine shouldn't be served too cold either, because this will mute the wine and you won't get to experience all that it offers.
Both red wines were absolutely gross when served too warm. To illustrate this, the warm wines were poured out of a thermos and one sip had me spit and dump the wine into a spittoon. The suggested temperature for each of their reds is between 16–18°C and each wine was lovely at this temperature, showcasing both the fruit and oak in their aromas and flavours, along with a fine texture, with everything in balance.
The key takeaway is that temperature plays a very important role in how you experience a wine and how it impacts your enjoyment. Serving wine at the correct temperature enhances aromas and flavours, affects the wine's structure, alters perception of sweetness & alcohol, and preserves the wine's integrity. The suggested serving temperature for white wines is between 6–12°C, and I would personally lean a little warmer for richer white wines such as Chardonnay. For red wines, the suggested serving temperature is between 12–18°C. The old adage of serving red wines at "room temp" is from a bygone era when central heating didn't exist and rooms were generally cold. There are various methods you can use to cool down (ice bath, freezer, refrigerator, etc...) or warm up your wine (rest at room temperature, hold glass in your hands, etc...). Personally, all my wines are placed in the refrigerator, at the back of the top shelf for cooling, with the white wines resting there for 50 to 60 minutes prior to opening, and the red wines for 45 minutes.
All Estate Label wines, including the four listed below, have the innovative temperature sensor on the back label. The Chardonnay and the Shiraz are available year-round at the LCBO as they are VINTAGES Essentials products, while the Sauvignon Blanc (which hasn't been in Ontario in many years) and Cabernet Sauvignon arrived in Ontario a week ago in the LCBO VINTAGES New Release Collection. All four are worthy buys, and with a convenient temperature sensor on the back label, you can actively taste the difference that temperature makes!
To use the sensor, simply wipe away any moisture from the circular Temperature Sensor to reveal its true colour, then match its colour to the chart on the left to see if you are serving the wine at the correct temperature.
Screw cap. Fresh, medium-high intensity nose offers a lovely mix of gooseberry, lime citrus, grapefruit, lemongrass, and green herb aromas with leesy undertones. It's medium-full bodied with good weight, concentration, and richness, along with delicious ripe lime citrus, gooseberry, and grapefruit, herbs, and leesy flavours on the palate. Mostly dry with a vague impression of sweetness and a richly textured mouthfeel. Acids are clean and well-balanced. Lime citrus, gooseberry, and grapefruit notes taper to leesy flavours on the long, crisp, and juicy finish. Best enjoyed at the temperature suggested on the back label. Score: 89 pts
WAKEFIELD ESTATE LABEL CHARDONNAY 2022 - Clare Valley / Limestone Coast, South Australia (#711556) (XD) -$16.95 $15.95 until Apr. 27
Served at 8C, this has fresh, citrusy, lemon, and ripe tropical fruit nose. It's nicely textured and a touch grippy on the medium+ bodied and dry palate with delicious aroma replays on the flavour profile It has fresh and lively acidity, and is nicely balanced throughout. Very good length on the crisp finish. At the ideal temperature of between 10-12C, it allowed the wine to breathe and release more complex aromas and flavours, while also offering a more richer, rounder, and creamier mouthfeel. It was definitely much better at the slightly warmer temperatures and continued to improve as it warmed up in my glass. Score: 89 pts
WAKEFIELD ESTATE LABEL CABERNET SAUVIGNON 2022 - Limestone Coast / Clare Valley, South Australia (#744235) (XD) - $19.95
52% Limestone Coast and 48% Clare Valley fruit and enclosed by screw cap. The rich, medium-high intensity nose offers lovely dark fruited, black currant, cassis, cedar oak spice, cocoa, and earthy aromas accented with leafy herbs and mint. It's full-bodied and ripe on the dry palate with black & red fruits, currant, cassis, gentle oak spice, and savoury earth flavours accented with plummy and minty herb notes. Acids are crisp and fresh, while the ripe, refined, and mildly grippy tannins are well-structured. Clean and well-balanced with savoury black fruit and cocoa notes lingering on the lengthy finish. Score: 89 pts
Wakefield Wines was established in 1969 by Bill Taylor Sr. in South Australia's Clare Valley. Bill found a perfect plot of land by the Wakefield River to establish the family estate and planted his first Cabernet Sauvignon vines that would eventually find its way into the family's first wine in 1973 - the Estate Label Cabernet Sauvignon. During the excavation of the land to find a water source for the vines, they discovered tiny seahorses in the limestone bedrock that date back more than 600 million years - seahorses that became the winery's symbol and emblem for over 50 years.
With a strong innovative spirit, the Taylor family launched an industry-first on-the-bottle temperature sensor in 2016 that helps ensure that wine drinkers enjoy Wakefield wines at the optimum temperature. I covered the Optimum Drinking Temperature Sensor a few years ago when the wines with these innovative labels first made their way into Canada in 2020.
At this event, we had the opportunity to taste four Estate Label wines that are available in Ontario and compare the difference when experiencing the wine that was served either too warm or too cold and the optimum temperature. First up was a refreshing Chardonnay. However, the aromas and flavours were a bit muted when served too cold. There was much more intensity, depth, flavours, and texture when the Chardonnay was served at the ideal suggested temperature of 10–12°C.
The Sauvignon Blanc was terribly imbalanced and dull when served too warm. The suggested temperature for the Wakefield Sauvignon Blanc is 6–8°C, and at this cooler temperature the wine comes alive with refreshing acidity and bright fruit flavours. It is important to note that the wine shouldn't be served too cold either, because this will mute the wine and you won't get to experience all that it offers.
Both red wines were absolutely gross when served too warm. To illustrate this, the warm wines were poured out of a thermos and one sip had me spit and dump the wine into a spittoon. The suggested temperature for each of their reds is between 16–18°C and each wine was lovely at this temperature, showcasing both the fruit and oak in their aromas and flavours, along with a fine texture, with everything in balance.
The key takeaway is that temperature plays a very important role in how you experience a wine and how it impacts your enjoyment. Serving wine at the correct temperature enhances aromas and flavours, affects the wine's structure, alters perception of sweetness & alcohol, and preserves the wine's integrity. The suggested serving temperature for white wines is between 6–12°C, and I would personally lean a little warmer for richer white wines such as Chardonnay. For red wines, the suggested serving temperature is between 12–18°C. The old adage of serving red wines at "room temp" is from a bygone era when central heating didn't exist and rooms were generally cold. There are various methods you can use to cool down (ice bath, freezer, refrigerator, etc...) or warm up your wine (rest at room temperature, hold glass in your hands, etc...). Personally, all my wines are placed in the refrigerator, at the back of the top shelf for cooling, with the white wines resting there for 50 to 60 minutes prior to opening, and the red wines for 45 minutes.
All Estate Label wines, including the four listed below, have the innovative temperature sensor on the back label. The Chardonnay and the Shiraz are available year-round at the LCBO as they are VINTAGES Essentials products, while the Sauvignon Blanc (which hasn't been in Ontario in many years) and Cabernet Sauvignon arrived in Ontario a week ago in the LCBO VINTAGES New Release Collection. All four are worthy buys, and with a convenient temperature sensor on the back label, you can actively taste the difference that temperature makes!
To use the sensor, simply wipe away any moisture from the circular Temperature Sensor to reveal its true colour, then match its colour to the chart on the left to see if you are serving the wine at the correct temperature.
Tasting Notes:
WAKEFIELD ESTATE LABEL SAUVIGNON BLANC 2024 - Adelaide Hills / Margaret River, Australia (#166942) (XD) - $17.95Screw cap. Fresh, medium-high intensity nose offers a lovely mix of gooseberry, lime citrus, grapefruit, lemongrass, and green herb aromas with leesy undertones. It's medium-full bodied with good weight, concentration, and richness, along with delicious ripe lime citrus, gooseberry, and grapefruit, herbs, and leesy flavours on the palate. Mostly dry with a vague impression of sweetness and a richly textured mouthfeel. Acids are clean and well-balanced. Lime citrus, gooseberry, and grapefruit notes taper to leesy flavours on the long, crisp, and juicy finish. Best enjoyed at the temperature suggested on the back label. Score: 89 pts
WAKEFIELD ESTATE LABEL CHARDONNAY 2022 - Clare Valley / Limestone Coast, South Australia (#711556) (XD) -
Served at 8C, this has fresh, citrusy, lemon, and ripe tropical fruit nose. It's nicely textured and a touch grippy on the medium+ bodied and dry palate with delicious aroma replays on the flavour profile It has fresh and lively acidity, and is nicely balanced throughout. Very good length on the crisp finish. At the ideal temperature of between 10-12C, it allowed the wine to breathe and release more complex aromas and flavours, while also offering a more richer, rounder, and creamier mouthfeel. It was definitely much better at the slightly warmer temperatures and continued to improve as it warmed up in my glass. Score: 89 pts
WAKEFIELD ESTATE LABEL SHIRAZ 2022 - Clare Valley / Limestone Coast, South Australia (#943787) (XD) - $19.95 $17.95 until Apr. 27
Generously intense with ripe plum, black cherry, blackberry aromas nuanced with some savoury cocoa, milk chocolate, and vanilla notes. The salty, medium-full bodied palate is well-structured with delicious aroma replays and notable spicy, cocoa chocolate, blackberry, and black plum flavours. It has very good, crisp acidity and supple, well-structured tannins. Nicely textured with earthy, cocoa, and savoury notes on the finish, with very good length. Score: 88+ pts
WAKEFIELD ESTATE LABEL CABERNET SAUVIGNON 2022 - Limestone Coast / Clare Valley, South Australia (#744235) (XD) - $19.95
52% Limestone Coast and 48% Clare Valley fruit and enclosed by screw cap. The rich, medium-high intensity nose offers lovely dark fruited, black currant, cassis, cedar oak spice, cocoa, and earthy aromas accented with leafy herbs and mint. It's full-bodied and ripe on the dry palate with black & red fruits, currant, cassis, gentle oak spice, and savoury earth flavours accented with plummy and minty herb notes. Acids are crisp and fresh, while the ripe, refined, and mildly grippy tannins are well-structured. Clean and well-balanced with savoury black fruit and cocoa notes lingering on the lengthy finish. Score: 89 pts
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