Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This is a new wine that just launched recently from Diamond Estates and is part of the LCBO General List. Blended with 50% Gewürztraminer, 35% Riesling, and 15% Chardonnay, this white wine received a Bronze medal at Cuvée 2012. Here is my wine review...
HAT TRICK WHITE 2011 - VQA Ontario, Canada (#273862) (D) - $12.95
Tasting Note:
Screw cap. Mostly tropical fruits, citrus aromas, with some melon. Manuka honey with more tropical fruits on the palate. Finishes dry with a crisp seam of acidity, almost lip-smacking. Well-balanced. Medium-bodied. Quite nice for $12.95.
The next VINTAGES wine release from the LCBO will be out in stores across Ontario on . The theme of this release is on wines that scored 90 and higher. I've whittled down the many 90+ wines from this feature into a few that are worth pursuing.
Among them are the following red wines Lealtanza from Spain made with 100% Tempranillo; the Sequillo Cellars Red from South Africa that is a GSM blend plus Carignan and Cinsault, while the Antinori Brunello di Montalcino is 100% Sangiovese. In white wine, we have the C.H. Berres Riesling Kabinett, the Vasse Felix Chardonnay, and the Cave Spring CSV Riesling.
One wine that is not listed below but deserves a mention is the Mas d’Auzières Sympathie pour les Stones 2009 from Midi (#277046, $19.95). It's part of the 90+ feature but there's a note saying the product is currently not available. Why they would include this wine in this release if it's not going to be available?? I would keep an eye out for this once it does arrive in stores.
The secondary feature in this release is on wines from Portugal's hotspots. My pick from Portugal is the Cunha Martins, made from the varietals Touriga-Nacional, Tinta Roriz, Alfrocheiro-Preto and Jaen.
Among the rest of the my wine picks, the Umani Ronchi Montepulciano d'Abruzzo is an Organic wine made with 100% Montepulciano and has a very high QPR. As the weather gets warmer, rosés tend to quench the thirst. The 13th Street version is made using 6 different red and white varietals, while the Château Montet is 60% Merlot and 40% Cabernet Sauvignon.
There are lots of good wines to choose from this release. Hope you enjoy my picks! Cheers!
I had the pleasure of tasting Grant Burge Wines at the Trialto Wines office in Toronto. The tasting was led by Nick Doumanis, Global Sales Director at Grant Burge. Six wines were on the lineup card, but we ended up tasting seven.
GRANT BURGE VINEYARD RANGE SUMMERS CHARDONNAY 2010 - Eden Valley & Adelaide Hills (#269829) (D) - $19.95
Lovely aromas of citrus, oak, nut and hints of spice. One the palate, peach, apple, citrus and oak mingle together with racy acidity and finishing long. Medium-bodied. Tastes and feels more expensive. Excellent summer appertif, but can also be paired with lightly seasoned salmon. This white wine is scheduled to be part of the LCBO General List in about a month. Be ready to pounce.
GRANT BURGE MIAMBA SHIRAZ 2010 - Barossa (#725127) (XD) - $17.95
Smells dense with smoky, dark fruits, vanilla aromas. Blueberry flavours in the glass with hints of mint, lavender and pepper. Medium-bodied with a medium-length finish. Current vintage not available at LCBO.
GRANT BURGE CAMERON VALE CABERNET SAUVIGNON 2009 - Barossa (#937276) (XD) - $15.95
Dark fruit, blackcurrant, vanillan and oak aromas. On the palate there is lots of cassis and blackcurrant in this medium-bodied wine. Evident tannins will reward ageing another 2-3 years. Very good Cab Sauv. Currently not available at the LCBO.
GRANT BURGE THE HOLY TRINITY GRENACHE/SHIRAZ/MOURVÈDRE 2008 - Barossa (#236257) (XD) - $33.95
Holy moly! This blend of 46% Grenache, 39% Shiraz and 15% Mourvèdre offers gorgeous aromas of red fruit, ripe cherries and subtle milk chocolate. Crushed red berries and blueberries with hints of chocolate and mocha on the palate. Medium-full bodied. Could be aged another 5-6 years. Awesome! My favourite wine of the evening.
GRANT BURGE FILSELL OLD VINE SHIRAZ 2010 - Barossa (#987453) (XD) - $29.95
This is a big wine with aromas of ripe dark fruits, blueberry, violet and lavender. Lovely blueberry with hints of coffee and vanilla on the palate. Full-bodied. Drinkable now, but has enough tannic grip to let sit for another 2-3 years. Current vintage not available at LCBO.
GRANT BURGE CORRYTON PARK CABERNET SAUVIGNON 2009 - Barossa (#317834) (XD) - $35.00
Another big wine with blackcurrants, tobacco, smoke, meat and oak aromas. On the palate, there is blackcurrant and red fruits (cranberry and cherry) that are well-integrated with fine tannins. Very smooth. Medium-bodied with a very long finish. Yummy. Available via private order from Trialto Wines.
GRANT BURGE 10 YEAR OLD TAWNY - Barossa (#058388) (S) - $30.95
Made with Grenache, Mataro and Shiraz. Gorgeous aromas of caramel, floral, herbal and touch of earth. Complex palate that begins with candied pecans, followed by burnt orange, and finishes with cocoa. It starts sweet and finishes dry. Lovely! Very few left in stock at the LCBO.
I had the opportunity to attend a Winemakers Dinner and Wine Walkthrough hosted at the Edward Day Gallery by Bill Hardy, the great grandson of Hardys founder - Thomas Hardy.
I arrived early and had the chance to mingle before the festivities got started. While mingling and waiting for everyone to arrive, we were offered 'The Gamble' Chard Pinot Gris, which ended up being one of my favourites wines of the evening. It was a rather small, intimate crowd (which I enjoyed) that also allowed everyone to meet and chat with Bill for a few moments. Overall, the event was well organized and executed. Quality and portions of both the food and wine were just right!
Here are my full reviews of the wine and food pairings:
HARDYS CHRONICLES 'THE GAMBLE' CHARDONNAY PINOT GRIS 2011 - South Australia (#219147) (D) - $15.05
Served to open the evening as people walked in and played the part very well with very smooth with apple, pear, citrus notes, mingling with peach aromas and flavours. Some earthy notes. Medium bodied wine with a medium-length finish that would make a very good appetizer wine. Yummy. Part of the LCBO General List and always available.
HARDYS HRB CHARDONNAY D648 2009 - Pemberton & Adelaide Hills (XD) - $29.95
Lots of butter, apple, citrus with some oak notes. Smooth, full bodied with fine seam of acidity. Long finish. Tasty.
Paired quite nicely with seared scallops, braised leeks, fricasse of baby spring vegetables and saffron cream. Coming to VINTAGES in .
EILEEN HARDY CHARDONNAY 2009 - Tasmania (#500991) (XD) - $59.95
Nutty, hazelnut, earth, oak aromas and flavours with touch of barnyard on the finish. Extremely smooth, medium-bodied with a very long finish. Excellent.
Paired with lobster poached in lemongrass consommé, Napa cabbage, orange-ruby grapefruit salad and toasted hazelnuts. This pairing was exquisite as the toasted hazelnuts really brought out the nutty flavours of this white wine. Unfortunately not currently available.
HARDYS CHRONICLES 'BUTCHERS GOLD' SHIRAZ SANGIOVESE 2008 - South Australia (#219139) (XD) - $15.05
Aromas of plum, raisin, currant, oak, sour cherry with nuances of mint. Plum, fruit forward with ripe fruit on the palate. Ripe tannins for drinking now. I would serve this slightly chilled.
HARDYS HRB SHIRAZ D641 2007 - McLaren Vale & Clare Valley (XD) - $34.95
Bright and minty, licorice, pepper with red fruit aromas. Dark fruits and herbal pepper notes on the palate balanced by oak. Good amount of tannin for ageing another 3-5 years. Full-bodied with a long finish. Yum.
The above two red wines were paired with a lamb duo of roasted loin and braised shank, cherry-infused lamb jus, whipped mash potatoes, and baby carrot. I thought the Shiraz Sangiovese was a bit weak for the gamey lamb flavours, while the HRB Shiraz, with it's full body and integrated tannins was well suited. The Shiraz Sangiovese is always available as in LCBO General List, while the HRB Shiraz will be coming to VINTAGES on .
EILEEN HARDY SHIRAZ 2005 - McLaren Vale (#461368) (XD) - $89.95
Big, Australian fruit bomb with an explosion of red and black fruit aromas and flavours. Some mintyness arrives towards the finish. Still evident tannins will reward another 2-3 years ageing, or decant prior to serving today.
Served with a cheese plate featuring cheddar, melted brie(?) and a too-salty blue cheese. I would've preferred this wine with a chicken dish, as opposed to a cheese plate. If you like big, fruit bombs, you will enjoy this one.
HARDYS WHISKER'S BLAKE TAWNY - Australia (S)
Peach, caramel, nuts, raisin and plum aromas. Dried raisin, caramel and peach flavours on the palate. Medium-viscosity. Should be served well-chilled to tone down the alcohol. Quite nice.
This Fortified wine is not available in Ontario (and possibly Canada), so it was a real treat to taste this with Pear Beignet, espresso-chocolate sauce, and hazelnut-sun dried cherry praline.
The next LCBO VINTAGES release will be out in stores on , and the main "attraction" in this release are California Legends starring Cab, Zin and Chard. However, as is the par for Cali wines in Ontario, many are over-priced and out of budget. However, the Ravenswood Zin is a "star" in this release and worth checking out.
The secondary attraction in this release is on Rosé wines and features 11 wines of various different styles, from dry to off-dry, and made using many different varietal combinations. The Mas des Bressades is made in a dry style using Grenache, Syrah and Cinsault, while the dry Carpineto is made using Sangiovese and Canaiolo. The off-dry Ontario versions from Fielding Estate is a blend of Cab Franc, Pinot Noir, Merlot and Syrah, while the Featherstone is made up of almost 50/50 Gamay and Cab Franc.
Among the rest of the release, Morgon is made using Gamay, the Cinghiale is a blend of Syrah, Cab France, Merlot and Petit Verdot, while Vouvray is made with currently trending varietal Chenin Blanc. If you want something sweet, definitely check out the Yalumba Muscat.
When you head into the LCBO this Saturday, you may notice updates to shelf tags. Among other things, the sugar code levels (0, 1, 2, 3, etc...) have been replaced with XD, D, M, MS, S (i.e. Extra Dry, Dry, Medium, Medium-Sweet or Sweet) and indicate the perceived sweetness level of any wine. These sweetness levels are always indicated for wine picks and reviews found on my blog, and now also fall in line with the rest of the world. Alongside this you will also find the actual sugar content, which may or may not affect your decision to purchase a particular bottle of wine. Enjoy shopping on Saturday!
Red Wine:
MONTES ALPHA CARMENÈRE 2009 - Colchagua Valley, Chile (#143230) (XD) - $19.95
RAVENSWOOD OLD VINE ZINFANDEL 2009 - Sonoma County, California, USA (#673798) (D) - $23.95
GEORGES DUBOEUF DOMAINE MONT CHAVY MORGON 2010 - AC, Beaujolais, France (#276477) (D) - $17.95
GRAFFIGNA GRAND RESERVE MALBEC 2008 - Pedernal Valley, San Juan, Argentina (#162149) (D) - $16.95
CAMPO DI SASSO INSOGLIO DEL CINGHIALE 2010 - IGT Toscana, Italy (#277012) (D) - $29.95
Tasting Note:
Made with grape varietals Corvina, Rondinella and Molinara. Cork was dry. Licorice, black cherry, plum, pepper and hints of smoked meat aromas. Lots of red cherries on the palate. Spicy core with good acidity throughout. Light- to medium-bodied. Dry with well-balanced ripe tannins. Perfect for chicken lasagna. Very good wine.
This white wine was purchased very recently from the April 14th VINTAGES release and can still be found in many stores across the province.
MICHEL DELHOMMEAU CUVÉE HARMONIE MUSCADET DE SÈVRE-ET-MAINE 2010 - AC, Loire, France (#164624) (XD) - $12.95
Tasting Note:
Made with 100% Melon de Bourgogne. Aromas of lime and citrus from the cork. More fresh lime aromas in the glass, followed by gooseberry notes that mingle nicely together on the palate. Hint of sweetness on the finish. Dry, with zippy acidity. Very well made summer sipper that can be enjoyed alone or with a simply prepared white fish or lightly herbed chicken.
Tuesday, May 22, 2012
Tasting Note:
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