Featherstone Pinot Grigio 2024 (Niagara) - Wine Review

Tonight's white wine review is a sustainable, vegan, off-dry, and delicious Pinot Grigio that was crafted with some skin contact to give the wine its pretty copper-orange-pinkish colour. This white wine arrived at the LCBO a couple of weeks ago in the May 24 LCBO VINTAGES New Release Collection as part of the feature on Outdoor Dining and is widely available across the province.

It is produced by Featherstone Estate Winery, a winery that was established in 1999 by Dave Johnson and Louise Engel in Vineland, Ontario, within the Twenty Mile Bench sub-appellation of the Niagara Escarpment winegrowing region. With a dedication to excellence in food and a passion for wine, Featherstone crafts distinctive, small-batch Niagara wines that are cultivated in soils that reflect the biodiversity of the Niagara Escarpment.

After 25 years, Featherstone began a new chapter in 2024 as Rayla and George Myhal acquired the winery from Dave and Louise. While Dave and Louise look forward to their life in retirement, Rayla and George are looking to build on the success of the past.

Since the beginning, Featherstone has taken great pride in their eco-friendly practices to winegrowing. The philosophy at Featherstone is based on respect for the land, which is at the heart of making wine that is true to its soil and its site. Nutrients and minerals are exchanged and transformed in the give-and-take relationship between living soil organisms and plants, in a mutually beneficial circle where the soil nourishes the vine and Featherstone's farming practices nurture the soil. Proudly farming naturally, without the use of insecticides, and growing wine in a sustainable manner, Featherstone received their Sustainable Winegrowing Ontario (SWO) certification in 2023.

This white wine is composed of 100% Pinot Grigio, using grapes grown in the single vineyard of Jordan Valley Vineyards. The grapes were machine harvested on September 11, 2024, and showed exceptional ripeness with good colour of the grape skins, which ensured a pinkish hue to the finished wine. The Pinot Grapes were then split into two groups, with half left on the skins to soak, while the other half was pressed immediately. Each group was transferred into stainless steel tanks to undergo a temperature-controlled fermentation with commercial yeast strain X5, with fermentation beginning four days after harvest. The finished wine was bottled in early February and released soon thereafter.

Like the lovely 2024 Featherstone Phoenix Gewürztraminer and 2024 Featherstone Sauvignon Blanc wines I enjoyed back in April, this white wine is also from the exceptional 2024 Niagara vintage, which had perfect conditions from the early bud break to the warm and late fall that allowed for a long hang time. There was a slight hiccup in early fall due to moisture and disease pressure from rain, which affected early-ripening and thin-skinned grapes such as Pinot Grigio. However, this mild concern would be mitigated based on picking decisions. The white varieties from this vintage displayed plenty of ripeness and acidity to keep the wines fresh. Let's see how this 2024 Pinot Grigio from Niagara is tasting tonight...

Tasting Note:

FEATHERSTONE PINOT GRIGIO 2024 - Sustainable, Vegan, VQA Niagara Peninsula, Ontario, Canada (#20599) (D) - $17.95
Enclosed by Stelvin screw cap. Fragrant, pretty, and attractive aromas of ripe red berry, watermelon, strawberry, grapefruit, red cherry, zesty citrus, and herbs of medium-high intensity rise out of the glass. It has very good weight on the medium+ to medium-full bodied palate with delicious, touch off-dry and spicy flavours of red berry, strawberry, watermelon, grapefruit, and zesty citrus. It has juicy and refreshing acidity, along with a finely textured back palate. Juicy and slightly spicy with red berry, strawberry, watermelon, and zesty citrus notes are joined by leesy characters on the long-lasting, savoury, and dry finish. More of a rosé than a white wine, this is perfect for the patio and has crowd appeal. Recommended buy! Score: 89 pts

Other lovely wines by Featherstone are available at the LCBO, and can also be ordered direct from the winery in Niagara.

Read More

Valentine's Day Wine Picks (2025)

Celebrating Valentine's Day, Galentine's Day, or cozying up for a quiet evening alone at home on February 14th? Here are a few wine recommendations to treat yourself or that special someone in your life. All three wines are versatile enough that they can be enjoyed on their own, or paired with food at the dinner table, and will provide immense pleasure.

Sparkling wine is always a safe bet, not only to start off your evening as an apéritif on its own or with a light, salty snack, but sparkling wines are also very versatile at the dinner table. Prosecco goes really well with seafood - grilled, seared, or fried & salty, but can also be paired with a wide range of foods, such as pizza, white meat entrées, and vegetarian cuisine.

LA MARCA PROSECCO - DOC Veneto, Italy (#487694) (D) - $19.40
Glera grapes selected from small vineyards were gently crushed and pressed. The juice was cold-settled and underwent initial fermentation in stainless steel tanks, then aged on its lees prior to undergoing secondary fermentation in the classic Charmat method. Fresh, medium+ intensity nose delivers attractive honeysuckle, pear, acacia floral, and lemon citrus aromas flecked with white peach notes. The mid-weighted palate is off-dry (i.e. slightly sweet) with delicious honeyed pear and acacia floral flavours accented with lemon peel and white peach notes. There's good structure on the mid-palate, and it's supported by crisp and lively acidity and bubbles. Balanced flavours of honeysuckle, pear, floral, and lemon citrus taper to minerals on the finish, with very good length.

White wines are perfect for any setting, such as an apéritif before dinner or sipping while cooking. With a lighter and more casual feel, white wines such as this Pinot Grigio are ideal for intimate or laid back celebrations, while also complementing a wide range of dishes such as seafood, creamy pasta, salad, and cheese, due to the wine's food-friendly acidity.

ATTEMS PINOT GRIGIO 2023 - DOC Friuli, Italy (#707950) (XD) - $17.20
Fresh, fragrant, and intense aromas of lemon citrus, grapefruit, ripe Golden apple, pear, and yellow floral aromas accented with honeysuckle and grassy notes. It was impressive weight and concentration on the dry, medium+ to medium-full bodied palate with lovely spice notes complementing the ripe lemon citrus, grapefruit, yellow floral, apple, and pear, and grassy flavours. It has crisp, juicy, and zesty acidity, along with a fine mineral texture. Lemon citrus, grapefruit, apple, and grassy notes taper to leesy minerals on the slightly chalky textured and lengthy finish.

Red wines tend to complete a great meal, and for Valentine's Day celebrations you can splurge on a special bottle of wine, such as this Cabernet Sauvignon from Alexander Valley in Sonoma County. If you're serving this wine with dinner, it is best paired with proteins such as red meat, but is versatile enough to be enjoyed with poultry, pork, pasta, and even a rich whitefish such as bass.

RODNEY STRONG ALEXANDER VALLEY CABERNET SAUVIGNON 2021 - Sonoma County, California, USA (#350454) (XD) - $30.95
100% Cabernet Sauvignon. The medium+ to medium-high intensity nose is fresh, ripe, and mostly red fruited with red currant, cassis, dark red cherry, red plum, and fine wood spice aromas, plus touches of milk chocolate. On the dry, full-bodied palate it has ripe red currant, red plum, dark red cherry, cassis, wood spice, and milk chocolate flavours, along with some savoury and dried herb characters arriving on the mid-palate. It has very good, juicy acidity, along with chewy, structured tannins. More savoury with smoky, graphite mineral, and milk chocolate notes lingering on the long, juicy, and well-structured finish. Enjoyable now, and can also be cellared to the end of the decade.

Other fine wines by these producers can be found at the LCBO, or through their Agent - Mark Anthony Wine & Spirits.

Read More

Attems Pinot Grigio 2022 (Friuli) - Wine Review

Tonight's white wine review is a lovely Pinot Grigio from DOC Friuli in northeastern Italy that returned to the LCBO last weekend as part of the February 3 LCBO VINTAGES New Release Collection.

It is produced by Attems, an estate winery with a dynasty that dates as far back as 1106 with documentation that confirms ownership of the land dedicated to viticulture in Collio. Synonymous with the history of wine in Friuli Venezia Giulia, there are also general ledgers from 1764 for the production of Ribolla Gialla and Refosco wines.

With a thousand years of tradition, Attems has become a local reference point with Count Douglas Attems as the key protagonist. It was Douglas that founded the Consorzio dei Vini del Collio in 1964, the third (in chronological terms) Consorzio founded in Italy and the first in the Friuli wine region. The story of Attems is interwoven with history from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. As the area is particularly suited to viticulture, Friuli Venezia Giulia is one of Italy's leading grape-growing regions.

Today, Attems is situated in the Collio Goriziano, in the far eastern part of northern Italy, with 44 hectares of south-facing terraced slopes to the west of Gorizia. This unique territory is protected from the cold northern winds and the characteristic “bora” wind of Trieste. The estate is surrounded by nature that is unspoiled and rich in biodiversity, important factors in the cultivation of grape vines. The microclimate of the territory has three distinctive features - the diversity of the three types of soils, diurnal temperature fluctuations and summers that are not excessively hot, and the refractive sunlight from the Adriatic coast a mere 15 kilometres from the vineyards that provides optimal ripening conditions. The philosophy at Attems is to create wines that are an expression of the territory, and with no intervention.

In 2000, Attems was acquired by the renowned Frescobaldi family, and with a fascinating past and an accomplished present, the future will be filled with innovation. With the Frescobaldi family at the helm, they continue to pursue Attems tradition with great respect for the estate's distinctive characteristics.

This white wine is crafted with 100% Pinot Grigio that was grown in vineyards located between the plains and slopes in the Province of Gorizia, at the far eastern edge of Friuli Venezia Giulia, at an average of 60 metres above sea level. The vineyard age averages 20 years old and is planted on soil that is composed of Eocene sandstone, which was formed when the sea bed lifted 50 million years ago, naturally moist clay-rich soil, and deep soil with many pebbles. The grapes were hand-harvested from the last ten days of August to the beginning of September and gently pressed upon arrival at the winery. The juice was left to decant for 24 to 48 hours and then began its alcoholic fermentation at low temperatures in mainly steel containers, and 10% in barriques. After fermentation, the wine was aged on its noble lees.

The growing season in 2022 began with a dry winter, with little rainfall and mild temperatures. Attems delayed the opening of the buds by about 10 days (compared to local averages) by using late pruning techniques. Spring was characterized by mild temperatures and generally good weather, which ensured constant vegetation growth. The Pinot Grigio grapes reached full bloom on around May 25, which was much earlier than the previous two vintages, while the summer heat in June and July was mitigated by some beneficial rain, which allowed the grapes to head into August without an excessive water imbalance. The Pinot Grigio bunches were relatively sparse, and harvest was carried out over as many days as possible, which allowed for a good balance between sugar content and acidity in the must. Within the first few days of fermentation, the must was already releasing some excellent aromas. Let's see how this 2022 Pinot Grigio from Friuli is tasting tonight...

Tasting Note:

ATTEMS PINOT GRIGIO 2022 - DOC Friuli, Italy (#707950) (XD) - $19.95
Elegantly aromatic with a medium-high intensity nose of lemon peel, citrus, melon, tropical fruit, orange, floral, and mineral aromas with a tinge of honey. It is impressively concentrated on the dry, medium+ bodied palate with lovely ripe citrus, grapefruit, honey, yellow floral and spice flavours. It has a very nicely textured mouthfeel and fresh acidity. Balanced and intriguing with leesy mineral and spice notes lingering on the long, gently sticky, and dry finish. Highly recommended buy! Score: 90 pts

While only a small quantity of the fabulous Attems Cicinis is available at the LCBO, the full portfolio of wines by Attems can be ordered through their Agent - Mark Anthony Wine & Spirits.

Read More

Piera 1899 Terre Magre (Friuli) Virtual Wine Tasting

In September, I had the pleasure of attending an exclusive virtual wine tasting via Zoom to taste the latest wines from Piera 1899's Terre Magre line of wines - a pure expression of Friuli. Leading the presentation and tasting were Anna Polon, Sales and Marketing Director, and she was joined by Gianpietro Poveglian, Oenologist at Piera 1899.

The wines of Terre Magre are produced by Piera 1899, a winery whose story begins in 1899 on a farm that was situated in the commune of Padua in northern Italy's Veneto wine region, when the first generation of the Martellozzo family entered the world of wine.

Today, the family business is led by Piera, the granddaughter of Giovanni Martellozzo. Grandfather Giovanni took his first steps in the world of wine during an important time in history, as he understood that the rise of new social classes would create demand for a different type of drink - wine. He seized the opportunity to make a wider audience appreciate wines from his territory, as well as those from other regions. Piera's operations stretched from Veneto to Friuli Venezia Giulia in the north, to Southern Italy, passing through Umbria. In the 1960s, Giovanni spent most of his time working on the countryside property located in Lison Pramaggiore, while leaving the main house in Padua to his children. Mario, one of five Martellozzo brothers, would lead the company towards the future by expanding production and taking sales beyond national borders. Mario always had a vision that his daughter, Piera, would be the future leader of the family business, and in 1992 that vision became a reality when he handed the entire company over to her.

With Piera at the helm, she aimed to distinguish the company's activities by working on the quality of the products, re-evaluating native varieties, and creating a very close bond with other territories, particularly in Triveneto. Since the 90s, the greatly overlooked native varieties of Raboso del Piave and Ribolla Gialla have been revived, while in 1998 Piera created their first line of organic wines.

In 2001, Piera 1899 acquired a company in the region of Friuli Venezia Giulia, a territory that was close to Piera. She decided to make this property her home and move the family business into the heart of Friuli Grave - an area known for the remarkable organoleptic characteristics of its vines which yield fragrant and aromatic wines thanks to strong seasonal and diurnal temperature variations. The ensuing adventure in Friuli began with an extensive analysis of the territory and its extraordinary biodiversity through a more complete mapping of the various winegrowing areas with the help of Gianpietro Poveglian, an Oenologist and Agronomist appointed to select the grapes for Piera's project. Open to innovation while respecting traditions, Piera would set a new course in the family's history, while becoming the face of the brand named after her - Piera 1899.

Today, while Piera 1899 is still family-owned, it is part of Gruppo Martellozzo, a group that also includes the brands Martellozzo and Blu Giovello. Gruppo Martellozzo was one of the first producers in Friuli, and it is currently made up of 26 professionals who work in synergy while forging a strong territorial identity of their wines. Interestingly, the company exports over 50% of their wines abroad, with Canada as the top export country with 45% exported to Canada.

The philosophy at Piera 1899 is based on expertise and quality, with the aim of bringing wines of territorial identity to the world. They invest in not only native varieties, but also international varieties that can aptly express the territory on which they are grown. Endowed with a deep knowledge of the terroir, Piera 1899 also has an eye towards the future. As one of the first wineries to believe in organic farming, Piera 1899 is an advocate for protecting the environment, while also being a pioneer of an approach based on sustainable agriculture.

Piera 1899 is situated within Friuli Grave DOC, a denomination within the wine region of Friuli Venezia Giulia. Friuli Grave is located at the foot of the Dolomites, an area sheltered from the cold, northern winds, that also benefits from the mitigating influence of the nearby Adriatic Sea to the south, thereby creating a microclimate that is particularly suitable for vine cultivation. Historically, this area has been cultivated with vines since the Roman Era. An area of about 7,500 hectares, the Grave is characterized by a steppe of alluvial origin called the Magredi - a rocky area that offers a unique landscape thanks to the particular microclimate and porous composition of the soil, where water flows between the stones and resurfaces in springs downstream. The natural landscape is distinguished by a plain and the erosive actions of the Meduna, Cellina, and Tagliamento rivers. The waters dragged huge amounts of limestone-dolomite material that was deposited downstream, along the riverbed. The result is more evident in the northern area known as Magredi, an area where the vine has found its ideal habitat with white pebbles in the vineyards that absorb the sun's heat, protects the plant, and favours a distinct seasonal temperature variation.

The range of Terre Magre wines faithfully express the wine heritage of Friuli Grave and embody Piera's philosophy. The labels of Terre Magre wines represent the territory, with the top edge representing the Dolomites, while just below are vineyards and pebbles which are embossed on to the label, and lastly, the lines represent the Meduna and Cellina rivers. Terre Magre wines are highly recognizable, mono-varietal wines characterized by good structure, drinkability, persistent fruity and mineral notes, distinct flavour, and typical scents of the territory. The grapes of each Terre Magre wine flourish in a naturally enchanting and splendid environment in Magredi.

I tasted 6 of the 11 wines in the Terre Magre line, and my clear favourites were both Pinot Grigio wines, and Friuli's rising star - Ribolla Gialla. All the wines in the Terre Magre line are vegan-friendly and vinified and aged in stainless steel.

Thank you to Piera 1899 and Wellcom Marketing for arranging the opportunity to taste these lovely wines. While these wines aren't currently available at the LCBO, in Ontario, they can be ordered through their Agent - Andrew Peller Import Agency.

Tasting Notes:

TERRE MAGRE RIBOLLA GIALLA 2022 - DOC Friuli Colli Orientali, Italy (XD)
Elegant and fresh, the medium+ intensity nose offers attractive aromas of white floral, melon, mandarin orange, honeysuckle, and white peach with some leesy mineral notes adding a savoury component to the bouquet. It has very good weight on the dry, medium-full bodied and textured palate with lovely, floral and citrusy aroma replays plus ripe apple and pear notes, supported by fresh, succulent acidity. It has a very pleasant, fine leesy texture on the mid-palate. The melon, honeysuckle, peach, orange citrus, and leesy mineral notes all appear right through to the long, balanced, and very satisfying finish. Score: 90+ pts

TERRE MAGRE SAUVIGNON 2022 - DOC Friuli, Italy (XD)
100% Sauvignon Blanc. Fresh, fragrant, and highly aromatic on the nose with ripe lemon/lime citrus, sage, tropical fruits such as kiwi, guava, and passion fruit aromas, plus notes of grass and herbs. It has good weight on the medium-full bodied and ripe palate with delicious lemon/lime citrus, sage, grassy, grapefruit, and tropical fruit flavour replays flecked with ripe, honeyed fruit notes. It has a fine, leesy textured mouthfeel that is supported by gentle acidity, while leesy mineral and lime citrus notes linger on the long, flavourful finish. Score: 89 pts

TERRE MAGRE PINOT GRIGIO 2022 - DOC Friuli, Italy (XD)
Aged on its lees until spring, this has a medium to medium-high intensity nose that offers attractive aromas of orange blossom, lemon citrus, and floral notes with hints of honey suckle, lemon peel, and herbal tones. It is impressively weighted on the medium+ to medium-full bodied, and nicely textured palate. It’s dry and ripe with lightly honeyed flavours layered over citrus, orange blossom, and floral notes, plus touches of sweet herbs and leesy minerals adding complexity. Crisp acidity is fresh and juicy, while leesy mineral and lemon peel notes linger on the long, textured finish. Score: 90+ pts

TERRE MAGRE L'ALTRO PINOT GRIGIO 2022 - DOC Friuli, Italy (XD)
A limited edition bottling of approx. 6,000 bottles, this was partially fermented with skins for 10-15 days and aged on its lees for 6-7 months. Pretty, pink salmon colour. The fragrant, medium-high intensity nose is elegant and quite complex with pink grapefruit, leesy mineral, citrus, and floral aromas joined by hints of melon, honeysuckle, and creamed corn. On the medium+ to medium-full bodied palate it is impressively weighted, concentrated, and dry with spiced flavours of pink grapefruit, citrus, melon, and floral characters. It has a very nice, chalky textured mineral mouthfeel on the mid-palate, plus fresh and vibrant acidity. Lovely leesy mineral notes linger on the long, juicy, and balanced finish, with excellent length. Score: 91+ pts

TERRE MAGRE PINOT NERO 2022 - DOC Friuli, Italy (XD)
Fresh and fruity nose delivers aromas of ripe red cherry, strawberry, and cranberry nuanced with earthy beetroot, spice, and a touch of tea leaf. The fruity notes continue on the light-to-mid-weighted palate with red fruited cran-cherry, strawberry, spice, earth flavours with herbal, mineral, and saline touches on the mid-palate. It’s supported by fresh acidity and elegant, light, fine, and dusty textured tannins. Savoury with mineral notes linger on the long, textured finish. Score: 89 pts

TERRE MAGRE MERLOT 2022 - DOC Friuli, Italy (#29821) (D) - $22.95
Unoaked, 100% Merlot with 8% appassimento style. The medium-high intensity aromatics are fragrant, open, and complex with fruit forward dark and red berries, cherry, black cherry, and currant aromas, plus some spices and dried herbs. It’s medium+ to medium-full bodied on the dry palate with delicious currant, black cherry, dark berry, and cocoa flavours with hints of dark plum and savoury, earthy undertones. It has a supple mouthfeel with well-structured tannins, while the fresh acidity hides the kiss of sweetness. Cocoa and savoury earth notes linger on the finish, with very good length. Score: 89 pts

Read More

Alois Lageder Terra Alpina Pinot Grigio 2022 (Alto Adige) - Wine Review

Tonight's white wine review is the latest vintage of a lovely, organic Pinot Grigio from northern Italy. A perennial favourite of mine, this latest vintage arrived at the LCBO last month as part of the feature on "Summer Sippers" in the June 24th LCBO VINTAGES New Release Collection and is readily available to buy now.

Terra Alpina wines are produced by Alois Lageder Winery, an historic family winery that was founded in 1823 and is located in Alto Adige in northern Italy. The long and rich history of the Lageder family and wine began in 1823 when the young craftsman Johann Lageder set himself up as a wine merchant in Bolzano. Beginning in 1934, his successors purchased vineyards to produce their own wines and, today, Alois Lageder is in the hands of the sixth generation of the family.

The project of Terra Alpina was initiated by the Lageder family as part of their initiative to collaborate with growers and neighbouring communities to produce high-quality wines that reflect their unique origin - the Dolomites - a mountain range located in northeastern Italy. The foothills of the Dolomite range offer both a cool Alpine and warm Mediterranean influence that allows the region to craft fresh, precise, and expressive wines which are also influenced by the prevalent Dolomitic limestone in the soil. With the Lageder family's centuries of experience and holistic understanding of nature, they are able to select the best terroirs and the optimal exploitation of the special climatic, geological, and topographic conditions in the area to produce exceptional wines.

Organic and biodynamic viticulture is top of mind at Alois Lageder as all of their own vineyards are farmed according to biodynamic principles. The Lageder family works with approximately 80 contract grape growers and share their knowledge and experience with partners from other regions, encouraging, motivating, and supporting them to convert to organic or biodynamic farming. Together with their partners, the Lageder family works in a way that responds to nature with great care, curiosity, and respect.

The grapes for this Pinot Grigio were grown in selected areas in the Dolomiti area at an altitude between 220 to 350 metres above sea level. These vineyards are planted on mostly Dolomitic limestone and volcanic porphyry soils, and experience a fairly cool meso-climate with great variations between day and night temperatures. The vines range between 14 and 34 years old. It was fermented using selected yeasts in stainless steel tanks, followed by maturation on fine lees for at least four months.

The 2022 growing season in Alto Adige yielded extraordinary whites due to the hot summer. The region experienced record-high temperatures as early as May, causing fast and early blossoming, including at higher altitudes. The hot and dry weather conditions continued into June, July, and August, leading to an early harvest. The white varieties did surprisingly well, turning out unusually powerful, but still fresh and fruity. It is expected that the classic characteristics of Alto Adige white wines will be preserved, even in such an exceptional year. Let's see how this 2022 Pinot Grigio from Alto Adige is tasting tonight...

Tasting Note:

ALOIS LAGEDER TERRA ALPINA PINOT GRIGIO 2022 - IGT Vigneti delle Dolomiti, Alto Adige, Italy (#681429) (XD) - $20.95
Screw cap enclosure. This organic Pinot Grigio has a bright, highly aromatic nose that is fresh, clean, and crisp with lovely ripe lemon citrus, white peach, and honeysuckle aromas accented with stony minerals and touches of herbal and white spice notes. It's medium-full bodied and quite concentrated on the dry, ripe palate with delicious white peach, lemon, citrus, grapefruit, white pepper spice, and leesy mineral flavours. It has crisp, juicy acidity, and exceptionally long on the juicy, balanced, lemon, white peach, and leesy mineral flavoured finish. Highly recommended buy from a great vintage! Score: 91 pts

Many other lovely wines by Alois Lageder can be ordered through their Agent - Mark Anthony Wine & Spirits.

Read More

Fasoli Gino San Raffaele Pinot Grigio 2021 (delle Venezie) - Wine Review

After enjoying the 2020 Fasoli Gino San Raffaele Pinot Grigio last year, tonight's white wine review is the latest vintage of this lovely white wine from northeastern Italy which arrived at the LCBO over the weekend as part of the March 4 LCBO VINTAGES Release. This lovely, organic, and vegan-friendly white wine is also sporting a new, fresh, and modern label for this vintage.

It is produced by Fasoli Gino, a winemaking family of four generations with deep roots in Verona, northern Italy. Their story of passion and dedication for wine begins in 1925 with Amadio Fasoli dedicated himself to viticulture in the valley of Illasi, the green expanse to the east of Verona. Amadio personally delivered the wines he made to the best eateries of the area by horse and cart.

Gino Fasoli, son of Amadio and second generation of the family, inherited the same passion for his father's vineyards and increased the size of the vineyards, thereby increasing wine production. Gino gave his name to the winery and was driven to make his wines known across the entire region of Verona. In 1979, Gino Fasoli developed an allergy to to some of the chemicals used in the vineyards and soon thereafter the winery was passed on to the third generation who made the brave and difficult decision at the time to go organic.

By 1986, the third generation of the Fasoli family, brothers Amadio and Natalino, had converted all of their vineyards to organic, and in 2003 they constructed a new winery. In 2006, they also introduced biodynamic practices. At the turn of the century, Matteo Fasoli became the 4th generation of the family to join the family's winemaking business.

Today, the Fasoli family uses their know-how gathered over 4 generations while enthusiastically embracing modern agricultural techniques. The Fasoli brothers are farmers at heart and the love for the land in which they live can be felt through their enthusiasm and care for its fruits. They only produce wines that they love drinking. This journey from vine to glass is carried out with total respect for the culture and values of the terroir. The Fasoli family is constantly striving for excellence while developing and implementing production techniques that have the least environmental impact possible. Fasoli Gino is one of Italy's most long-standing and respected organic producers.

Tasting Note:

FASOLI GINO SAN RAFFAELE PINOT GRIGIO 2021 - Vegan, DOC delle Venezie, Italy (#204768) (XD) - $17.95
Screw cap. This organic and vegan-friendly white wine has fresh, medium-high intensity aromas which are ripe and complex with honeysuckle, melon, lemon citrus, and pear aromas with a lessy mineral underpinning. On the dry, light-to-mid-weighted palate it has crisp, lively, and refreshing acidity that lifts the citrusy, apple, pear, melon, and honeysuckle flavours. Succulent and juicy on the lightly spicy mid-palate, while the spicy notes are joined by minerals on the crisp finish, with very good length. Highly recommended buy! Grab two and enjoy one now while holding the other for a year or so for a more evolved expression. Score: 89 pts

Other delicious wines by Fasoli Gino can be ordered through their Agent - Connexion Oenophilia.

Read More

Filare Italia Wine Tasting Dinner (May 2022)

On May 9th, I had the pleasure (and finally felt somewhat comfortable) attending my first wine tasting dinner since the start of the pandemic. The dinner was hosted by Caliber Fine Wines & Spirits with wines from Filare Italia and held at Posticino Ristorante in Etobicoke. Joining us from the company that produced these wines were Marco Tam and Vincenzo Castana who talked about some of their initiatives, processes, and goals.

Filare Italia was founded recently by two families, Tam and Gardisan, who since 1947 have each had love and respect for the land and the cultivation of the vine. After more than 70 years, the two families united to form Gruppo Greenway, a new agricultural project that not only includes the production of green energy from biogas, but also the launch of the Filare Italia brand of wines.

They are located in Friuli-Venezia Giulia, in northeastern Italy, with the vineyards located in a basin between the Adriatic Sea and the Dolomites. The 100 hectares of vineyards are located in Grave del Friuli, with 40% by the group, and the rest owned by the two families. 10% of the vineyards are farmed organically, while the other 90% are farmed sustainably. The favourable microclimate in Grave del Friuli helps the ripening of bunches, making their wines unique with gentle characteristics and pronounced aromas. The families have partnered with a winery that was founded in 1960 in Bertiolo, a small village located in the center of Friuli, and the winery is involved in every phase of the winemaking process from vineyard management to the final tasting.

Filare Italia aims to be contemporary and innovative, while also promoting the "art of living well" with low alcohol wines perfect for aperitifs and moments of conviviality. The wines are packaged to evoke the value of made in Italy with terrazzo floors adorning the labels, as well as adding liveliness, elegance, and minimalism.

Chef Antonio prepared the dinner and did a very fine job of pairing each course with the wines from Friuli-Venezia Giulia. I particularly enjoyed the the jumbo shrimp paired with the Ribolla Gialla still table wine. It was also fascinating to try the Brut sparkling wine with the Tiramisu to cap off the meal.

The Ribolla Gialla was the star varietal of the night, with the 2020 Ribolla Gialla the unanimous wine of the night. The 2020 Ribolla Gialla will be coming to LCBO VINTAGES on June 18, while the rest of portfolio can be ordered through their Agent - Caliber Fine Wines & Spirits. Thank you Sandy of Caliber, as well as Marco and Vincenzo for a lovely evening!

Tasting Notes:

FILARE ITALIA PINOT GRIGIO 2019 - DOC Friuli-Venezia Giulia, Italy (XD) - $16
Fresh, white floral, orange citrus, and hints of lemon and stone fruit aromas rise out of the glass. It's quite concentrated on the dry, medium+ bodied, slightly creamy palate with gentle, balanced acidity and pleasing aroma replays. A touch spicy and minerally on the mid-palate and lingering through to the juicy finish, with very good length. Evolved quite nicely in the glass throughout dinner. Score: 88+ pts

FILARE ITALIA RIBOLLA GIALLA 2020 - IGT Venezia Giulia, Italy (#23098) (XD) - $14.95
Elegant, medium-high intensity nose is musky with herbs and floral aromas, along with hints of orange citrus and honeysuckle. On the concentrated, structured, medium-full bodied palate it has lovely citrus and peach flavours lifted by fresh acidity. Dry with stony mineral notes coming through on the long, juicy, and crisp finish. Coming to LCBO VINTAGES June 18. Score: 90+ pts

FILARE ITALIA RIVE MERLOT 2020 - DOC Friuli-Venezia Giulia, Italy (D) - $16.75
The fresh, fruity nose offers plummy, dark-black cherry, and blackberry aromas with hints of chocolate and earth. The ripe, medium-bodied palate has spiced, plummy, and fruit forward aroma replays, if a touch grapey and sweet. It has good acidity and soft, supple tannins. Good length on the slightly sweet finish. Crowd pleaser. Score: 87 pts

FILARE ITALIA CABERNET SAUVIGNON 2020 - DOC Friuli, Italy (XD) - $16.75
Aromas of black pepper, cassis, currant, and wood spice rise out of the glass with medium-high intensity. On the medium-full bodied palate it has supple, structured tannins with peppery, dark fruited replays on the flavour profile. Fresh acids carry through to the crisp finish, with very good length. Score: 88+ pts

FILARE ITALIA RIBOLLA GIALLA BRUT - DOC Friuli, Italy (XD) - $19
Craft using the Méthode Champenoise technique (i.e. traditional method), the medium-high intensity nose is toasty and complex with citrus, peach, apple, biscuit, yeasty, and leesy aromas. It has fine bubbles and crisp acids on the dry, structured palate with peach, citrus, biscuit, orange, and Flintstone vitamins with just a pinch of appealing sweetness. Very good length on the long, persistent, crisp finish. Score: 90 pts

Read More

Bottega Pinot Grigio Rosé 2021 (Venezie) - Wine Review

Tonight's wine review is this deliciously dry rosé wine made with Pinot Grigio from Italy that is coming to LCBO VINTAGES on June 18.

The story of Bottega S.p.A. begins in 1635 when the forefather, Andrea, was cultivating vines in the hills near Molinetto della Croda in Refrontolo, a comune in the Province of Treviso in the Veneto wine region. The Bottega family were originally tenant farmers for the Counts of Collalto, but when they gained their freedom, they started to farm their own lands.

Moving to more recent history, in the 1920s Domingo Bottega was a wine trader and passionate oenologist who was able to easily identify the best grapes in the vineyard. In the 1950s and 1960s, Aldo Bottega, the son of Domingo, expanded his father's passion for the vine and established his own distillery. In 1977, Bottega S.p.A. was founded by Aldo and his wife Rosina in Pianzano di Godega, within the Province of Treviso. In 1983, Sandro Bottega became the company director with the support of his siblings Barbara and Stefano after their father passed away.

Known for their distilled products such as grappa, Bottega added a winery to the distillery in 1992 to produce a Prosecco Spumante, bringing the company into the wine market. In 2007, Distilleria Bottega moved to a big 17th century farmhouse in Bibano di Godega di Sant’Urbano, 50 km from Venice, near Conegliano Veneto, among 10 hectares of vineyards. The farmhouse was renovated according to state-of-the-art environmental standards. Today, Bottega is known for their grappa and sparkling wines, but also makes still wines such as this rosé.

This Pinot Grigio is crafted with grapes from DOC Delle Venezie, a fairly new denomination that was established in 2017 in northeastern Italy to protect and promote Pinot Grigio, the white wine varietal that symbolizes Italianness all over the world. This DOC includes the regions of Veneto and Friuli Venezia-Giulia, and the province of Trento. It covers an area with a wide variety of climates and soils, specializing in the cultivation of vines historically linked to the production of Pinot Grigio.

The grapes for this Pinot Grigio come from an area near the Piave River that is characterized by alluvial, lighter soils, which give the wine acidity, freshness, and complex aromas. Harvested at the beginning of September, the grapes were de-stemmed and softly pressed, then underwent a 12-hour maceration process with the must in contact with skins at a low temperature to extract colour and aromas. After the must is separated from the skins through a soft pressing, the juice is clarified and fermented, then aged on its lees for 3 months before bottling.

Tasting Note:

BOTTEGA PINOT GRIGIO ROSÉ 2021 - DOC Delle Venezie, Italy (#490938) (XD) - $16.95
The fresh, medium-high intensity nose delivers pretty, perfumed aromas of honeysuckle, grapefruit, floral, and orange citrus. The medium-full bodied palate is dry and honeyed with pleasing honeysuckle, grapefruit, floral, and citrusy replays joined by hints of white peach. Gentle acids are juicy and well-balanced, although I would've liked more acidity for a fresher experience. Leesy mineral notes linger on the finish, with very good length. Score: 87+ pts

Other delicious wines from Bottega are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.

Read More

Fasoli Gino San Raffaele Pinot Grigio 2020 (delle Venezie) - Wine Review

Tonight's white wine review is the latest incarnation of this delicious, organic, and vegan-friendly Pinot Grigio that arrived at the LCBO as part of the January 8th LCBO VINTAGES Release last weekend.

I last tasted a previous edition of this wine nearly six years ago when the 2015 San Raffaele Monte Tabor Pinot Grigio arrived at the LCBO. However, this wine now bears the DOC delle Venezie designation, a new appellation that began with the 2017 vintage. It is produced by Fasoli Gino, a winemaking family with four generations of experience and deep roots in Verona. The family has been producing wine since 1925 with the goal of crafting unique wines that they are proud of. In 1984, they transitioned to organic wines, and in 2006 they started implementing biodynamic practices.

Today, Fasoli Gino is one of Italy's most long-standing and respected organic producers. They continue to apply knowledge passed down over generations to modern techniques to ensure they consistently produce high-quality wines. Let's see how this tasty Pinot Grigio is tasting tonight...

Tasting Note:

FASOLI GINO SAN RAFFAELE PINOT GRIGIO 2020 - Vegan, DOC delle Venezie, Italy (#204768) (XD) - $15.95
Organic and vegan-friendly, this 100% Pinot Grigio was hand-harvested and enclosed by screw cap. Clean, fresh, and generous aromas of orchard fruit, pear, lemon citrus, and melon, along with mineral undertones and a whiff of herb. It's medium+ bodied with good concentration on the lightly honeyed, yet dry palate with crisp, refreshing acidity lifting the apple, pear, lemon citrus, and melon flavours. Juicy, slightly spicy on the mid-palate, and nicely balanced with fine leesy mineral notes lingering on the finish, with very good length. Recommended buy. Score: 88 pts

Other delicious wines from Fasoli Gino can be ordered through their Agent - Connexion Oenophilia.

Read More

Six-pack of LCBO General List Wines (Dec. 2021)

To wrap up the last batch of LCBO General List wines I received a few months ago, tonight's wine reviews are six wines that are readily available at LCBO outlets across Ontario, with a couple that are on promotion right now.

While all of these wines in this post are represented by Dionysus Wines & Spirits (and Churchill Cellars), the Mare di Sirena and Popcorn Chardonnay are actually brands owned by Alex Patinios and made under his business Garage Wine Company. Alex is also President of the Ontario wine agencies Dionysus and Churchill Cellars.

The story of Popcorn Chardonnay (not to be confused with the California wine of the same name) began in early 2020 when some Ontario wineries realized that they had a surplus of Chardonnay in tank and barrel due to the pandemic. The ever opportunistic and entrepreneurial Alex purchased the wine and sent it to Niagara's Strewn Winery. He worked with Strewn's winemaker Marc Bradshaw to have it blended and finished to the desired taste profile, and bottled as Popcorn Chardonnay. The catchy label features a silhouette of a bag of popcorn and a single popped kernel in the center, just above the name.

It's possible that the 2019 Popcorn Chardonnay is sold out across the province as I have seen the 2020 vintage on LCBO shelves now. However, you should know that with the 2020 vintage, Alex purchased fruit specifically for this wine and Marc applied small-batch winemaking techniques such as sur lie, blending, and barrel fermentation with three different types of barrels. There may be vintage variation, which is not necessarily a bad thing, but it is sure to be delicious.

Let's see how these wines are tasting tonight...

Tasting Notes:

POPCORN CHARDONNAY 2019 - VQA Niagara Peninsula, Ontario, Canada (#20264) (D) - $15.95
Screw cap. This Chardonnay was barrel fermented and aged in French and American oak barrels and has a subtle nose offering suggestions of ripe orchard fruit, peach, lemon curd, poached apple, tropical fruit, and honeyed aromas. There's good weight on the creamy, medium-bodied palate with ripe apple, buttery, lemon curd, sweet vanillin, and a touch of honey adding a kiss of sweetness to the flavour profile. Acids are juicy and well-balanced, while some smoky, leesy, and saline notes add interest to the lingering dry finish, with very good length. Highly delicious! Score: 88 pts

MARE DI SIRENA PINOT GRIGIO 2020 - IGT Italy (#20054) (XD) - $8.90
Screw cap. Translates to Sea of the Mermaid, the myth is that the mermaids in the seas surrounding Italy blow cool air over vineyards during summer to enhance ripening of the grapes, and warm air during the winter to protect the vines from frost. The majority of this Pinot Grigio is from Central Italy at 350-600 metres above sea level and has aromas of fresh lemon citrus, pear, and white peach with herbal hints. On the mid-weighted palate it has lemon citrus, mandarin orange, and peach flavours supported by zesty, well-balanced acidity. Clean, dry and flavourful on the zesty, citrusy finish, with some leesy minerals adding interest. Very good length on the finish. Will surely please! Score: 87 pts

STREWN NURTURE WHITE 2019 - VQA Niagara Peninsula, Ontario, Canada (#20261) (D) - $14.95
Screw cap. This off-dry blend of 32% Riesling, 28% Gewurztraminer, 20% Sauvignon Blanc, 10% Pinot Gris, 9% Chardonnay Musque, and 1% Muscat has a fragrant nose offering attractive honeyed aromas of orange citrus, lemon, honeysuckle, and wild flower. The palate is just off-dry (i.e. lightly sweet) with delicious white flower, beeswax, orange citrus, lychee, and ripe apple flavours in a nicely textured profile. With balanced acidity, it leads to a floral, leesy, juicy, and dry-ish finish, with good length. Delicious! Score: 87 pts

BREAD & BUTTER CHARDONNAY 2019 - California, USA (#19261) (D) - $18.95 $16.95 until Jan. 2
Crafted by award-winning veteran winemaker Linda Trotta in an honest, good, delicious, and uncomplicated style. Classic, traditional California Chardonnay with sweet vanillin oak, caramel, butter, ripe apple and pear aromas waft out of the glass. It's medium-full bodied and creamy on the sweetish palate with more vanillin oak, caramel, wood spice, and butter flavours with underlying apple and pear fruit notes. Slightly spicy on the mid-palate, with juicy acidity, while the vanilla, caramel, and butter notes linger on the finish, with very good length. Fans of Cali Chardonnay will like this. Score: 87 pts

STEL+MAR CABERNET SAUVIGNON 2019 - Lodi, California, USA (#20808) (D) - $17.95
Two friends (who grew up in Canada) and their families came together to create STEL+MAR. They make unpretentious and approachable wines that let the terroir speak for itself. This Cabernet Sauvignon has a medium+ intensity nose that offers ripe dark berry fruit, black currant, sweet cinnamon spice, and cassis aromas with savoury earthy undertones. On the medium-full bodied palate it is slightly sweet with ripe cassis, blueberry, blackberry, vanilla, cocoa, and oak spice flavours. Crafted in a very approachable style, it has well-balanced acidity and supple, structured tannins. Intriguing cassis and minty notes linger on the long, dry finish. Delicious! Score: 88+ pts

SUNNY WITH A CHANCE OF FLOWERS PINOT NOIR 2019 - Monterey, California, USA (#18946) (XD) - $17.95 $8.30
Sunny Wines are sustainably crafted for healthy lifestyle wine lovers with zero sugar, low calories, and low alcohol (9% abv). Screw cap. Earthy beetroot aromas with a hint of toasted oak mingle with ripe black cherry, black raspberry, and strawberry aromas. There's also a hint of tea leaf. The light-to-mid-weighted palate is dry with light, supple tannins that are slightly textured. Flavours of beetroot, earth, and tea leaf with fruity notes of black cherry and raspberry on the palate, turning quite bitter on the finish, with good length. Score: 86 pts

Read More

Villa Sandi Pinot Grigio delle Venezie 2018 (Veneto) - Wine Review

Following up on the delicious Villa Sandi Prosecco Il Fresco that I enjoyed recently, tonight's wine review is a Pinot Grigio from the same producer. Like the Prosecco, this is a General List wine and widely available at LCBO outlets across Ontario. It can be purchased in-store or online for pick-up or delivery.

Villa Sandi is a family-owned and operated winery situated in a Palladian style mansion that dates back to 1622 in the Province of Treviso, Veneto, in northeastern Italy. For many generations, the Moretti Polegato family, which owns Villa Sandi, have been devoted to wine culture. Today, Giancarlo Moretti Polegato proudly carries on the family tradition with his fondness and knowledge of the wine world. Being located in the region proudly known for its Prosecco, Villa Sandi is one of the regions leading producers of Prosecco sparkling wine, however, their portfolio also includes some still wines like this Pinot Grigio.

The grapes for this white wine come from two of Villa Sandi's five estates - the Crocetta del Montello Estate in the Veneto region, and the Spilimbergo Estate located in the Friuli Venezia Giulia region, thus designating this wine as a delle Venezie. The Crocetta del Montello Estate vineyards are in close proximity to the Piave River with soils containing pebbles, stone, sand and some clay which help produce grapes with freshness and pleasant acidity. The Spilimbergo Estate vineyards are located in a flat area of the Fruili Grave and are composed mainly of stone and gravel soils which produce grapes with complexity and rich, fruity aromatics.

Tasting Note:

VILLA SANDI PINOT GRIGIO DELLE VENEZIE 2018 - DOC, Veneto, Italy (#580324) (XD) - $12.75
Screw cap. Clean, fresh stone fruit aromas with grapefruit, citrus, white floral, and whiffs of mineral. The light-to-medium bodied palate is ripe and honeyed, yet dry, with grapefruit, melon, peach, and lemon citrus flavours. It has gentle acidity and hints of mineral on the mid-palate with a slightly viscous texture. Some bitter, grapefruit pith, and lemon peel notes linger on the finish, with very good length. Score: 86 pts

Read More

Cliffhanger Pinot Grigio 2017 (Italy) - Wine Review

Tonight's wine review is a white wine from northern Italy that will be coming to LCBO VINTAGES on February 16.

It is produced by Mezzacorona, one of the oldest and largest, continuous grower co-operatives in all of Italy, tracing its origins to 1904.

Cliffhanger is their concept for wines crafted on the "Edge of Perfection", and this Pinot Grigio is their best expression of the grape from the beautiful Trentino appellation which is inside the Dolomite area in northern Italy. The Trentino DOC is an area that encompasses many small territories, soil conditions, and micro-climates with completely different geological origins. The grapes for this Pinot Grigio come from two places: the hillside vineyards in the north, located 350 metres above sea level at the foothills of the Dolomite Mountains, which runs alongside the Adige River near the city of Trento, and from vines cultivated in the south near Lake Garda.

Tasting Note:

CLIFFHANGER PINOT GRIGIO 2017 - DOC Trentino, Italy (#528687) (XD) - $15.95
Medium intensity aromas of ripe stone fruit, think yellow pear and peach, along with some citrus, floral and touches of honey. It is mid-weighted on the honeyed palate with sharp, juicy acids. Honeyed citrus, ripe pear and melon flavours with a kiss of sweetness on the flavour profile. A touch of mineral appears on the finish, with very good length. Simple and widely appealing. Score: 86 pts

Read More

Nugan Annelise Pinot Grigio 2017 (Australia) - Wine Review

Opened up this crisp Pinot Grigio on this fine Autumn day (that feels more like Spring, to be honest) and is widely available at the LCBO. This white wine is also currently on promotion, offering 10 Bonus Air Miles with every purchase until November 4.

This white wine is produced by Nugan Estate from Australia and seems to be made for Canada-only as I can't find any info about this wine on the winery's website. The Nugan Group was founded in 1940 by Alfredo Nugan, after he emigrated from Spain with his family, including his wife Annelise, to start a small fruit and vegetable packing operation in New South Wales. This wine is part of a limited release collection of wines that are a tribute to the family's vision and passion to pursue their ideals of outstanding quality and service.

While you may see the 2016 vintage on shelves right now, the 2017 will be arriving soon and can be enjoyed over the holidays. This will pair nicely with salads, seafood, and poultry. It will also pair with turkey cooked in the traditional manner - a recipe for Traditional Turkey has been provided below.

Tasting Note:

NUGAN ANNELISE PINOT GRIGIO 2017 - New South Wales, Australia (#483230) (XD) - $14.95
Screw cap. This has appealing aromas of pear, green apple, grapefruit, lime, tropical fruits and minerals of modest intensity. The palate is bright and crisp with vibrant acids that are nicely balanced on a slightly honeyed, yet dry, flavour profile with more citrus, pear, apple flavours and some mineral accents. Some interesting saline notes mid-palate. Good finish length. Score: 87 pts

Traditional Turkey Recipe:

Ingredients:

• 1 12 lb. turkey, preferably fresh

Rub:

• 1/4 cup butter, softened
• Zest of one lemon
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh thyme
• 5 garlic cloves, minced
• 1 tbsp kosher salt

Stuffing:

• 1 pear, quartered
• 1 lemon, quartered
• 1 white onion, quartered
• 4 garlic cloves, crushed
• 1 cup fresh parsley
• 4 sprigs fresh thyme

To Prepare:
In a small bowl combine all ingredients for the rub. Mix with a fork until well incorporated. Set aside. Using your fingers, gently separate the skin from the breast muscle. Using your hands, grab small portions of the butter and place between turkey skin and meat. Make sure to evenly spread throughout as this will help with consistent browning. Lather the outside skin as well. Place turkey on a wire rack over top of a baking sheet and chill uncovered in the fridge for 6–12 hours.

To Cook:
Pull the turkey from the fridge. Stuff the cavity with pear, lemon, onion, garlic, parsley and thyme. Twine the legs together and fold the wings under the breast. Let the turkey stand at room temperature for at least 1 hour. Preheat oven to 450°F. Season the turkey with salt and place in the oven for 25 minutes. Reduce the oven temperature to 320°F and cook for 1 hour 45 minutes or until the turkey breast reaches an internal temperature of 165°F. When finished, remove from the oven and loosely tent with tin foil. Rest at room temperature for 1 hour before serving.

Read More

Montecillo Crianza 2011 (Rioja) and Lamberti Santepietre Pinot Grigio delle Venezie 2015 (Veneto) - Wine Reviews

As we begin enjoying the hot summer weather, here are a couple of affordable wines that should quench your thirst. The first is a Pinot Grigio and is usually a crowd favourite, while the Crianza is a savoury red wine made with Tempranillo that will be suitable for your backyard BBQ party. Both of these wines are widely available at the LCBO.

If you're heading outdoors, you can pack your wines (and food items) in a cooler bag so they stay nice and cool. You'll also want to remember to pack plastic wine glasses because you don't want to risk breaking your expensive stemware. And lastly, you'll want to pick up a set of DrinkGuards - these are non-slip silicone drink covers that keep bugs and debris out of your glass, which also doubles as a drink marker and even a coaster!

Tasting Notes:

LAMBERTI SANTEPIETRE PINOT GRIGIO DELLE VENEZIE 2015 - IGT, Veneto, Italy (#560524) (XD) - $12.10
Screw cap. Clean, fresh lemon and citrus aromas of medium+ intensity with a hint of white flowers from the glass. Some earthy/musky notes arrive as it warms up. The palate is fleshy, medium-bodied and dry with lemony white floral, and herbally flavours. It has balanced acidity, with good finish length that has touches of minerality. Easy going wine to enjoy on the patio. Score: 87 pts

MONTECILLO CRIANZA 2011 - DOC, Rioja, Spain (#144493) (XD) - $14.95
Sweet oak spice and black plum aromas from the cork. Medium+ intensity nose from glass, showing sandalwood, oak spice, cherry, raspberry, earth, forest floor, and barnyard aromas all mingling nicely. The palate is medium+ bodied with good fruit concentration, tannins a touch drying, and more savoury earthy, dark cherry, forest floor, barnyard, and oak flavours. It has juicy acids, some heat on the mid-palate, while the finish length is very good with more savoury earthy, forest floor and barnyard notes. A savoury wine ideal for the BBQ. Drink over the next 2 years. Score: 88 pts

Read More