Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
I just returned from a lovely vacation in New Zealand where I also visited some wineries in Marlborough, Hawke's Bay, Waiheke Island, and Auckland - stay tuned for more about my visit. In the meantime, wines from the March 7, 2020 LCBO VINTAGES Release arrived on shelves across Ontario last Saturday. This Release features wines from two premium winegrowing regions - California is the main theme, while Burgundy is the mini-theme.
Of the twelve wines featured as part of the theme on California wines, there are a few solid gold offerings that are consistently top-quality wines. However, just one wine made my list of wine picks - a lovely Cabernet Sauvignon (which also includes 2% Petit Verdot & 2% Malbec) from the Red Hills Lake County AVA, just north of Napa Valley, that is planted on red volcanic soils that are shot through with obsidian rock.
The mini-theme seeks to find bargains in Burgundy - with some pretty good success as three of the seven wines featured are included among my wine recommendations. All three of my recommendations are white wines, with one made with Aligoté. The other two wines are both made with Chardonnay - one is a 1er Cru Chablis, while the other is from Montagny.
From my top red wine picks from this Release, the Saint-Roch is a blend of 80% Syrah and 20% Grenache from 60-year-old vines. From Italy, the Riserva Chianti Classico is made with 100% Sangiovese, while the Vino Nobile di Montepulciano Riserva is made with a minimum of 70% Sangiovese (Prugnolo Gentile) and a maximum of 30% of Canaiolo. From Bordeaux, the Saint-Émilion Grand Cru is a blend of 80% Merlot and 20% Cabernet Franc.
Among my white wine recommendations, there is only one blend - a 68% Sauvignon Blanc and 32% Semillon combination from Australia. For sweet wine lovers, the Kew Riesling from Niagara is off-dry, while the Tawse Riesling further amps up the sweetness levels.
Enjoy my top wine recommendations from this Release! Cheers!
Red Wine:
QUINTA DAS CARVALHAS RED BLEND 2015 - DOC Douro, Portugal (#11150) (XD) - $13.95
SAINT-ROCH VIEILLES VIGNES SYRAH / GRENACHE 2017 - AP Côtes du Roussillon, France (#195107) (XD) - $16.95
TABALÍ VETAS BLANCAS SYRAH 2016 - Viñedo Espinal, DO Limarí Valley, Chile (#213538) (XD) - $19.95
CHÂTEAU DES CHARMES ST. DAVID'S BENCH VINEYARD GAMAY NOIR DROIT 2017 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (#346742) (XD) - $19.95
ROCKCLIFFE THIRD REEF SHIRAZ 2017 - Great Southern, Western Australia (#453209) (XD) - $19.95
REVEREND V MOUNT BARKER SYRAH 2017 - Great Southern, Western Australia (#13175) (XD) - $21.95
EL ENEMIGO CABERNET FRANC 2015 - Mendoza, Argentina (#11813) (XD) - $23.95 89 pts wine review
SAN FELICE IL GRIGIO RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#716266) (XD) - $29.95 91 pts wine review
In , I had the pleasure of attending a Tastes of Argentina masterclass to explore the climatic and cultural factors shaping today's wines from Argentina. The event was hosted by The Consulate of Argentina, represented by Maria de los Angeles Arrieta, Deputy Consul General Trade Commissioner from Consulate General of Argentina, and leading the masterclass was Christopher Waters, Dip. WSET.
Argentina is the 2nd largest country in South America and 8th largest country in the world. The winegrowing regions in Argentina are located approximately between 30° to 50° latitude - the sweet-spot for grape-growing in the Southern Hemisphere, and within the same latitude range as other major wine regions in the South Hemisphere such as Chile, South Africa, Australia, and New Zealand. There are six major factors that make the wines of Argentina unique and compelling.
We begin with the first factor - altitude. The vineyards in Argentina are planted within a range at the low-end of 1,000 ft. (300 m) all the way up to 10,000 ft. (3,000 m) above sea level. These high altitudes help create a variety of terroirs and microclimates that distinguish Argentina from the rest of the world. It was interesting to learn that even though vines are planted at high altitudes, many of the vineyards are located on plateaus and not on steep slopes. Planting on plateaus allows for easier monitoring during the grape-growing season as well as harvests that are less labour intensive. The highest vineyards are located in the cooler climate Salta region in northern Argentina, falling under the Winkler I index and are some of the coolest vineyards on the planet.
Terroir is the second major factor. Being one the largest countries in the world, spanning nearly 3,800 kilometres from north to south, the terroir is quite diverse due to wide-ranging altitudes and latitudes. With vineyards across large areas, it is only natural to see variability in soils. The presence of the Andes mountains and rainfall regime are also key factors that affect the terroir. All of these factors contribute to the great diversity of terroirs in Argentina.
The third major factor that makes the wines of Argentina unique is the climate - which is dry and continental. Argentina is very unique in that its traditional wine regions are located in high-altitude valleys, far from the oceans, making Argentina one of the few continental viticultural areas in the world. Moreover, because the Andes mountain range is to the west of Argentina, the cold winds and rain are essentially blocked, leaving only hot and dry winds to flow through the vines. This dryness of the climate helps maintain vineyard health almost completely naturally, which contributes to the production of organic wines.
Poor (or low fertility) soils make for better wine, and the low fertility soils in Argentina are fairly young and nutrient-deprived, with low organic matter, leading to desirable restricted vine growth. Poor soils also help promote natural development of the grape with genuinely distinct flavours.
Argentina also has great water purity, with the main source of irrigation in mountain valleys coming from meltwater in the Andes. This pure, snowmelt water from the mountains is free from any contaminants.
The final factor that makes Argentine wine unique is the new generation of winemakers. The first vitis vinifera wines were produced by the Spanish settlers in 1551. In 1853, the first School of Agriculture was formed and the wine industry subsequently expanded nationwide. The modernization of the wine industry in Argentina began in the 1990’s with local and foreign investments in the search for new markets to export Argentinian wine.
Today, a new generation of agricultural engineers, oenologists, and winemakers is taking the lead and breaking new ground when it comes to producing quality wines. Sebastian Zuccardi, Laura Catena, Luis Reginato, and Alejandro Vigil are just some of the people making exceptional wines in Argentina. With the help of technology applied to the study of soils and climate, new Geographical Indications (GIs) were discovered. Similar to systems used in other winegrowing regions, GIs indicate the origin of the grape and its differential attributes.
Together, the six factors of altitude, terroir, climate, soil, water, and the new generation of winemakers combine to give Argentina it’s unique habitat for creating cutting edge wines.
Malbec is usually the first wine that comes to mind when thinking of Argentine wine. It is not surprising given that Malbec is the most widely planted and most important vitis vinifera varietal in Argentina. However, other varieties are becoming more prevalent. In addition to tasting some fine Malbec wines at this masterclass, the 12-wine structured tasting also featured wines made with Cabernet Sauvignon, Chardonnay, Torrontés, and Cabernet Franc that are thriving in Argentina and gaining recognition across the globe. Tasting notes of my favourite wines from this wine tasting are provided below. Most of the wines are currently available or coming soon to the LCBO, or otherwise can be ordered via the Agent.
Tasting Notes:
CATENA ZAPATA WHITE BONES ADRIANNA VINEYARD CHARDONNAY 2016 - Gualtallary, Uco Valley, Mendoza, Argentina (#514844) (XD) - $125
A super premium Chardonnay with a clean, medium+ intensity nose of pear, apple, orchard fruit and some limestone mineral, earthy, leesy, and buttery characters, all of which show up beautifully on the nicely balanced, medium-full bodied palate. There's some structure to the fruit, along with a touch of bitterness. Earthy-mineral elements linger on the long, juicy finish. Agent: Noble Estates. Score: 93 pts
EL ESTECO 1945 OLD VINES TORRONTÉS 2018 - Calchaquí Valley, Argentina (#010695) (XD) - $25.95
From vines planted in 1945, the lovely, highly aromatic nose jumps out of the glass with clean, floral and herbal aromas, along with hints of lemon citrus, white grapefruit, and salty mineral notes adding complexity. There's very good fruit on the medium-bodied palate with tension between the fruit and acids. Very nice aroma replays on the flavour profile. Excellent length on the long, earthy and minerally finish. Agent: Vins Dandurand. Score: 92 pts
EL ENEMIGO CABERNET FRANC 2015 - Gualtallary, Uco Valley, Mendoza, Argentina (#011813) (XD) - $23.95
From a specific plot of the Adrianna Vineyard in Gualtallary, the medium-high intensity nose delivers classic Cabernet Franc herbaceous, tobacco, and dark berry aromas along with some vanilla spice notes. It is medium+ bodied with very nice aromas replays on the flavour profile, plus some dark currant, dark cherry, and smoky notes adding complexity. Acids are crunchy, while tannins are smooth and refined. Long, balanced finish and should drink well over the next 5-6 years. Coming to LCBO VINTAGES Mar. 7, 2020. Agent: Noble Estates. Score: 89 pts
TRAPICHE MEDALLA CABERNET SAUVIGNON 2016 - Lujan de Cuyo & Maipu, Mendoza, Argentina (#568865) (XD) - $19.95
Subtle nose of currant, cassis, and minerals with some earthy spice tones. It's full-bodied with structured tannins that are well-integrated and very approachable. It has very nice aroma replays on the flavour profile with more spice, currant, cassis, and dark berry flavours, lifted by bright acidity and crunchy fruit. Pleasing notes of dark berry, cherry with hints of floral linger on the finish. Arrived in LCBO VINTAGES Feb. 8, 2020. Agent: Vins Dandurand. Score: 89 pts
BODEGA DEL ARTE CLAROSCURO MALBEC 2017 - Tunuyan, Uco Valley, Mendoza, Argentina (XD) - $18.95
Although I seemed to be among the very few, this was my favourite of the Malbecs. The subtle nose gives off aromas of currant, cassis, mineral, and hints of earthy spice, while the full-bodied, crunchy palate has structured tannins that are well-integrated and quite approachable. It has also has very nice aroma replays with lovely spice, currant, cassis, and dark berry notes, supported by bright acidity. Appealing notes of dark berry, cherry, and hints of floral linger on the long finish. Available via Abcon. Score: 89 pts
DOÑA PAULA 1350 RED TERROIR BLEND 2015 - Gualtallary, Uco Valley, Mendoza, Argentina (#568956) (XD) - $20.75
This blend of 50% Cabernet Franc, 45% Malbec, and 5% Casavecchi has a medium-high, fairly complex nose that is Cab Franc dominant with red and black fruits, oak spice, and herbaceous notes. It is full-bodied and structured with a touch grippy and tight tannins, and nice aroma replays on the flavour profile. It has juicy acids and very good finish length. Best after 2-3 years of ageing. Agent: Select Wines & Spirits. Score: 89 pts
, I had the pleasure of tasting a fine vertical of Vino Nobile di Montepulciano Riserva wines from Carpineto. The tasting was led by the owner of Carpineto, Antonio Mario Zaccheo and hosted by Univins & Spirits at EVOO Ristorante in Toronto.
Carpineto was founded in 1967 by Antonio and his business partner Giovanni Carlo Sacchet, setting out to produce internationally renowned Chianti Classico wines. Being wine fanatics, they saw enormous potential in the Tuscan soil and knew that applying cutting-edge technology could further help produce quality wines. Over the years, the intensity, integrity and consistency of their wines have earned Carpineto a solid reputation among consumers and critics alike.
The wines of Carpineto are grounded in tradition, influencing everything from sustainable winegrowing to how wine cellars are maintained. Carpineto wines are the fruit of an age-old connection to the land that bears its grapes and gives the wine it's unique qualities. all the while using advanced scientific and oenological processes and techniques which respect the territorial integrity of the land.
Carpineto has five estates within Tuscany - two in Chianti Classico DOCG, and one each in Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG, and Maremma DOC.
In 1966, not long after the DOC (Denominazione di origine controllata) system was implemented in Italy, Vino Nobile di Montepulciano became one of the country’s first DOC wines. And in 1980, when the DOCG (Denominazione di Origine Controllata e Garantita) system - an even higher designation of quality - was implemented, Vino Nobile di Montepulciano was again one of the first appellations to receive this status. The wines of Vino Nobile di Montepulciano are made primarily with Sangiovese (minimum 70%), known locally as Prugnollo Gentile, and often blended with Canaiolo and other permitted varietals.
Carpineto's Montepulciano Estate sits on softly rolling hills, at an elevation of 250 metres, with 84.5 hectares of dry-farmed vineyards planted across 184 tillable hectares. These vineyards are planted with new clones of Sangiovese and international grape varietals that are dedicated to their age-worthy wines, as well as their Appodiati single vineyard programs. Modern trellising methods are used in the vineyards with clones and rootstocks varying according to soil type.
In addition, Carpineto also has 12 hectares of olive groves on the Montepulciano Estate planted to the classic Tuscan varieties of Frantoio, Moraiolo, Leccino and Pendolino that are used to produce the Estate Extra Virgin Olive Oil. We got to taste their olive oil at the luncheon and it was delicious!
The estate also contains an old farmhouse complex that is complete with vinification and ageing cellars that date back to the 1700's and are still in use today. Carpineto uses primarily oval Slavonian oak casks and small barrels for their ageing program. In 2010, a new state-of-the-art winery with a ventilated wooden roof and an integrated solar panel system was inaugurated to help reduce their environmental footprint.
The Carpineto Vino Nobile di Montepulciano Riserva wines comes from vineyards that are planted to a minimum of 70% Sangiovese (Prugnolo Gentile) and a maximum of 30% Canaiolo and other authorized grape varietals. It is aged for two years in large 5,500 litre Slavonian oak barrels, with a small part in French oak barrels.
In addition to tasting the lovely Vino Nobile di Montepulciano Riserva wines, I also got to taste the 2012 Brunello di Montalcino (92 pts), 2015 Chianti Classico Gran Selezione (92 pts), and the 2015 Chianti Classico (88 pts).
Thank you very much to Univins & Spirits for the opportunity to taste these wonderful wines. Please contact Univins in order to purchase any of these wines as all were available for purchase at the time of the tasting.
Tasting Notes:
CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2015 - DOCG, Tuscany, Italy (#368910) (XD) - $32.95
From an excellent vintage, this has a fragrant, medium-high to highly aromatic and complex nose of red and black cherry, oak spice, earthy, barnyard, licorice, and leathery aromas with touches of violet and some prune notes. It's medium-full bodied with structured, dusty, and fine-grained tannins. Nice aroma replays on the flavour profile, turning savoury with more dark cherry/berry notes prominent. It has juicy, mouth-watering acids and a long, structured finish. Score: 91 pts
CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2013 - DOCG, Tuscany, Italy (#368910) (XD) - $34.95
From a demanding vintage, the shy nose offers woody, dark berry, and dark plum aromas. It's medium-full bodied on the palate with soft, dusty textured tannins that have a touch of grippiness. It has vibrant acids and closes out with very good length on the finish. Score: 89 pts
From a vintage that promises excellent varietal and terroir expression, the 2012 is showing some maturity at this point, with dark berry, plum, forest floor, and hints of floral aromas, with more dark berry, earthy, and wood spice flavours showing up on the medium-full bodied palate. It has very good, balanced acidity which is supported by smooth, fine tannins that are structured with some grip. Evolving nicely with very good length on the finish. Score: 91 pts
Medium-high intensity nose has dusty, earthy, forest floor, woodsy, dark berry, blackberry with some floral, savoury, and leather aromas that continued to evolve in the glass. The medium-full bodied has very good acidity with nicely balanced aroma replays supported by smooth, fine, dusty tannins that still have a supple grip. Stony mineral joins the currant, dark berry, and sweet spice flavours on the long finish. Score: 90+ pts
Lovely floral, savoury, dried cherry, and sweet baking spice aromas with savoury notes more prominent on the full-bodied palate. It's very smooth with refined tannins that still have some structure and chalky textured characters. Nicely balanced throughout with very good acidity. Excellent finish length with savoury and earthy flavours. Still quite youthful. Enjoy over the next 5-6 years. Score: 92 pts
CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 2007 - DOCG, Tuscany, Italy (#368910) (XD) - $29.95
From a hot vintage, this has a mature, medium intensity nose with savoury, leathery, barnyard, and earthy aromas with hints of floral and cherry. It's full-bodied with smooth, refined tannins and balanced acids. Nice aroma replays on the flavour profile that becomes savoury on the long finish. Still drinking quite well. Score: 90+ pts
Colour shows some brown on the edges. Medium-high intensity nose offers some pruney, dark berry, and savoury aromas that evolves in the glass, adding lovely dried cherry and floral complexity. It's full-bodied and quite dense on the palate with very good fruit concentration and lovely aroma replays. Tannins are smooth and a touch grippy, while juicy acids are still very good. Excellent length with forest floor and savoury notes. Will continue to drink well for a few more years. Score: 92 pts
CARPINETO VINO NOBILE DI MONTEPULCIANO RISERVA 1990 - DOCG, Tuscany, Italy (#368910) (XD) - $65
The medium-high intensity, mature nose is all earthy, savoury, and nutty with subtle wood spice aromas. Full-bodied and smooth on the palate with refined tannins that are very nicely integrated. It still has fresh acids and very good fruit, showing some primary, secondary, and tertiary flavours. Prune, dried fruit, and nutty flavours linger on the long finish. Still has enough life to enjoy over the next 4-5 years. Score: 93 pts
The February 22, 2020 LCBO VINTAGES Release is basically another mono-thematic Release, focusing on red wines for winter drinking, while the feature on local talent looks award-winning wines from Ontario. All of these wines, plus those from the main Release will be on VINTAGES shelves at LCBO outlets across Ontario by this Saturday.
Of the thirteen wines featured as part of the Wintry Red Wines theme, four wines are included among my top wine picks. First up is a lovely Syrah (that includes trace amounts of Mourvèdre and Viognier) from South Africa. From Australia, there is a very nice old vines GSM blend that consists of 65% Grenache, 26% Shiraz, and 12% Mourvèdre, as well as a straight-up Shiraz from McLaren Vale. Lastly, there is a nice blend of 80% Cabernet Franc and 20% Tannat from Uruguay.
The feature on local talent focuses on four award-winning wines from Ontario, three of which are included among my top wine picks. All three are gold medal winners at either one of the local competitions - the National Wine Awards of Canada or the Ontario Wine Awards. First up is a lovely Icewine made with Gewürztraminer - a grape not commonly used for making Icewine, but can make some brilliant Icewines with distinctive characters. There is also a lovely, perennially award-winning Niagara Chardonnay, as well as a brilliant Traditional Method Sparkling Rosé that is made with 100% Pinot Noir.
From my top red wine recommendations from this Release, blends include the latest vintage of the consistently delicious Château Saint-Roch Chimères, which consists of 65% Grenache, 30% Syrah, and 5% Carignan, while the Bordeaux red is a blend of 54% Merlot, 43% Cabernet Sauvignon, and 3% Petit Verdot. Highlights from the single varietal red wines includes the Vista Flores Malbec which is also the Wine of the Month, as well as a lovely Nebbiolo and the Brunello di Montalcino that is made with 100% Sangiovese.
Among my top white wine picks, all are single varietal wines. There are a pair of lovely Sauvignon Blanc wines from New Zealand - one is clearly of higher quality than the other, but both are delicious, and it would be interesting to compare each other side-by-side while also including the Sancerre (which is also made with Sauvignon Blanc) in the tasting. Other white wines include a Falanghina from Campania, a Verdicchio from Marche, and a Chardonnay from Australia. For sweet wine lovers, the Mosel Riesling is your best bet, although it does veer towards a slightly dry finish.
Enjoy my top wine recommendations from this Release! Cheers!
Tuesday, March 10, 2020
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