Squealing Pig Sauvignon Blanc 2023 (New Zealand) - Wine Review

Tonight's white wine review is a delicious New Zealand Sauvignon Blanc, the newest addition to the General List family at the LCBO, arriving last month and widely available at LCBO outlets across Ontario.

It is produced by Squealing Pig, a winery whose tale is about a big who wants more from life than just his pig pen. The founders of Squealing Pig were keen on wine, but not a fan of the bore that you get with it, and set out on an adventure in 2010 to the Squealing Pig Vineyard in Marlborough, New Zealand. They wanted to make a Sauvignon Blanc with personality, while also being eager to experiment with fresh varieties and styles. While originating in Marlborough, the little squealing pig also trotted around the globe to make cracking wines that are approachable, flavour-packed, and pair brilliantly with no-fuss foods, while having more fun than anyone else!

The Squealing Pig brand was named after the pigs occupying the grounds of the historic homestead, which overlooked the original Squealing Pig vineyard on the South Island of New Zealand, in Marlborough. At each mealtime, the pigs would squeal with delight, producing a noise that travelled down to the vineyard and beyond.

Today, Squealing Pig is known for its playful name and distinctive labelling, while also producing wines that are characterized by their vibrant, fruit-forward flavours. Squealing Pig has gained a reputation for producing quality wines at affordable prices, and is a popular choice for those looking for value without compromising on taste.

From an excellent vintage, let's see how this 2023 Marlborough Sauvignon Blanc from New Zealand is tasting tonight...

Tasting Note:

SQUEALING PIG SAUVIGNON BLANC 2023 - Marlborough, New Zealand (#35623) (XD) - $18.95
Grown in the Awatere Valley, this white wine was cool-fermented and vinified with minimal handling. Enclosed by screw cap, this is fragrant, highly aromatic, and ripe with classic aromas of passion fruit, guava, and kiwi layered over lemon/lime citrus, leesy minerality, and grassy herbal notes. The medium+ to medium-full bodied palate is dry and ripe with lightly honeyed and floral flavours of lemon/lime citrus, passion fruit, and guava. It is finely textured with fresh acidity, while lime citrus with touches of leesy minerals linger on the juicy finish, with very good length. Recommended buy! Score: 88+ pts

Other delicious wines by Squealing Pig can be ordered through their Agent - Mark Anthony Wine & Spirits.

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April 13, 2024 LCBO VINTAGES Release Wine Picks: Spring Celebrations

Here's my top wine picks from the April 13, 2024 LCBO VINTAGES New Release Collection, in which the theme focuses on "Perfect Pairings for Spring Celebrations". It is a good-sized release with 95 products on offer, all of which should be available at LCBO outlets across Ontario by this Saturday.

We'll begin with the theme of the release, which is titled "Perfect Pairings for Spring Celebrations" and includes twenty-three wines, nine of which are included among my top wine picks. For brunch, try the Chenin Blanc from South Africa. For garden gatherings, try the Gamay from Beaujolais or the Cave Spring Chardonnay from Niagara. For backyard BBQs, the red wine from Languedoc is the recommended buy, and it is a blend of 65% Syrah, 20% Grenache, and 10% Mourvèdre. For romantic dining, you'll want to get your hands on the Bordeaux red that consists of 85% Merlot and 15% Cabernet Franc, or the Champagne that is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier. For choice cuts of meat such as steak, the top wines such as Second wine of Ornellaia (50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, and 11% Petit Verdot) or the Purple Angel (92% Carmenère and 8% Petit Verdot) are your best bets. And lastly, a wine for takeout is a red wine from Spain that is crafted with Garnacha.

The only blend among my top red wine picks from the rest of the release is a Portuguese red made with 30% Aragonez (Tempranillo), 30% Alicante Bouschet, 20% Cabernet Sauvignon, and 20% Syrah. Mono-varietal red wines from the main release include the Chianti Classico that is crafted with 100% Sangiovese from Panzano in Chianti, a fine Xinomavro from Greece, and a lovely organic Gamay from Ontario.

Among my top white wine recommendations, all are mono-varietal wines. You can sip local with a fine Beamsville Bench Chardonnay (Niagara), as well as a pair of medium-sweet Riesling wines, also from Niagara. White wines from elsewhere around the world include a lovely Moscofilero from Greece, an Albariño from Uruguay, and a Falanghina from Campania in Italy. The last white wine is from Portugal, and it is crafted with the Encruzado.varietal. Both rosé wine recommendations are from South America - the Pinot Noir from Uruguay, and the Malbec from Argentina.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• SAN ALEJANDRO EVODIA 2021 - Vegan, DO Calatayud, Spain (#23914) (XD) - $16.95
• CAVE DE ROQUEBRUN SOLEIL DE SCHISTE 2022 - AP, Languedoc, France (#35995) (XD) - $18.95  89 pts  wine review
• H J. FABRE BARREL SELECTION MALBEC 2021 - Vegan, Patagonia, Argentina (#114983) (XD) - $18.95
• BOUTARI NAOUSSA XINOMAVRO 2020 - PDO Naoussa, Macedonia, Greece (#23218) (XD) - $18.95  91 pts  wine review
• HERDADE DO SOBROSO RED 2021 - DOC Alentejo, Portugal (#306563) (XD) - $19.95  89 pts  wine review
• LAURENT GAUTHIER GRAND CRAS VIEILLES VIGNES MORGON 2021 - AC, Beaujolais, France (#279059) (XD) - $22.95
• HIDDEN BENCH ESTATE ORGANIC GAMAY 2021 - Unfiltered, VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#20422) (XD) - $29.95  90+ pts  wine review
• LES HAUTS DE GRANGET 2018 - AC Saint-Émilion Grand Cru, Bordeaux, France (#35372) (XD) - $37.95
• FONTODI CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#933317) (XD) - $44.95
• LE SERRE NUOVE DELL'ORNELLAIA 2021 - Second wine of Ornellaia, DOC Bolgheri Rosso, Tuscany, Italy (#606194) (XD) - $78.95  93 pts  wine review
• MONTES PURPLE ANGEL 2020 - DO Valle de Colchagua, Chile (#62364) (XD) - $96.95  94 pts  wine review

White Wine:

• FREIRE LOBO VIGNO BRANCO 2021 - DOC Dão, Portugal (#37848) (XD) - $17.95
• SKOURAS MOSCOFILERO 2022 - PGI Arcadia, Greece (#27154) (XD) - $19.95  90+ pts  wine review
• RADFORD DALE VINUM CHENIN BLANC 2022 - Vegan, WO Stellenbosch, South Africa (#13338) (XD) - $19.95
• CAVE SPRING ESTATE GROWN CHARDONNAY 2020 - Sustainable, Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#256552) (XD) - $21.95
• TAWSE LIMESTONE RIDGE-NORTH RIESLING 2021 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#431593) (M) - $21.95
• MASTROBERARDINO FALANGHINA DEL SANNIO 2022 - DOC, Campania, Italy (#562173) (XD) - $23.95
• BODEGA GARZÓN RESERVA ALBARIÑO 2023 - Maldonado, Uruguay (#646802) (XD) - $23.95  90+ pts  wine review
• HIDDEN BENCH ESTATE ORGANIC RIESLING 2019 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#183491) (M) - $24.95
• HIDDEN BENCH ESTATE ORGANIC CHARDONNAY 2021 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#68817) (XD) - $31.95 $29.95  91+ pts  wine review

Rosé Wine:

• LA POSTA MALBEC ROSÉ 2023 - Sustainable, Tupungato, Uco Valley, Mendoza, Argentina (#24747) (XD) - $15.95  88+ pts  wine review
• BODEGA GARZÓN RESERVA PINOT NOIR ROSÉ 2023 - Garzón, Uruguay (#15265) (XD) - $19.95  91 pts  wine review

Sparkling Wine:

• FRESNE DUCRET LA GRANDE HERMINE EXTRA BRUT 1ER CRU CHAMPAGNE 2012 - AC, France (#14636) (XD) - $86.95

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Babich Winemakers' Reserve Syrah 2017 (Hawke's Bay) - Wine Review

Tonight's red wine review is an excellent Hawke's Bay Syrah that arrived at the LCBO last month as an Online & Flagship Exclusive in the March 2nd LCBO VINTAGES New Release Collection - with bottles now available at quite a few stores across Ontario.

It is produced by Babich Wines, one of New Zealand's most prominent and oldest family-owned wineries. It was founded in 1916 by Josip Babich, an immigrant from Dalmatia (which is now part of modern day Croatia), who immigrated to NZ at 14 years old in 1910 to join his three brothers and sell Kauri gum in New Zealand's far north. In 1911, the Babich brothers put a deposit on a plot of land in Henderson Valley (West Auckland), which later became the family homestead, winery, and company headquarters. In 1912, Josip planted his first vineyard on a terrace above the Kaikino Swamp gum field, and in 1916 he made his first New Zealand wine and sold it in casks and bottles under the Babich Brothers label.

In 1929, Josip married Mara Grgic, and together they had 5 children over the following years. In 1949, Josip's son, Peter, joins him in the family vineyard. The 1950s brought further expansion of the property in West Auckland, while in 1958, Josip's son, Joseph, joined Babich Wines. Further expansion ensued during the 1960s, with a growing emphasis on table wine production. In 1980, the first Babich wines were exported to Europe, an achievement that is the highlight of Josip's winemaking career.

By 1984, Babich Wines began producing their first wines from the Gimblett Gravels region in Hawke's Bay, and by the end of the decade, they increased their presence in the region by establishing a second 36 hectare vineyard on Gimblett Rd. The family company's success led to more growth and expansion, including several acquisitions and partnerships, and in 2001, David Babich, son of Peter Babich, became the third generation of the family to join the business. In 2013, Babich completed construction of their new winery in Marlborough, while acquiring the 9.7 hectare St. John Vineyard in the Bridge Pa Triangle - where this wine is from. In 2016, Babich Wines celebrated 100 years of innovation, achievement and winemaking excellence, while in 2018, André Babich, son of Joe Babich, joined the family business.

Today, the aim of Babich Wines is to craft sustainable wines that are stylish, refined, and have an easy drinking appeal. To support this, their goal is to have vineyards in the right regions on superior sites, and getting the right varieties on those superior sites. With more than 100 years of winemaking experience across three generations and three outstanding wine regions, wine is the family's life. The Babich family has a long history of looking ahead as they love their craft, love doing things by hand, and caring for the land. Their hard-working spirit still runs deep within their veins, while their vision is to simply share their passion through patience, experience, and good old-fashioned wisdom, as well as leading the style and evolution of sustainably grown and crafted New Zealand wine.

I had the pleasure of first tasting this exact same vintage at their winery in Auckland back in March 2020 when I was visiting New Zealand. It is crafted with 100% Syrah using grapes that were grown in the St. Johns Vineyard, which is located in the Bridge Pa sub-region of Hawke's Bay. This is also a single clone Syrah - using only the 470 clone, a late-ripening clonal variety with open clusters that discourages fungal disease, while producing aromatic, full-bodied wines with high acidity, deep colour, and good tannins structure. The 470 Syrah clone is extremely popular in France and is the most widely-planted in Hermitage. The grapes were machine harvested and de-stemmed in the field from April 2nd to 3rd. The berries were lightly crushed, fermented in stainless steel vats, and also underwent malolactic fermentation. The wine was matured for 8 months in French oak barrels (25% new), and was fined using egg whites, with minimal filtration.

The 2017 growing season in New Zealand was generally cooler than average and dry. However, in Hawke's Bay it was searingly hot at times. In Autumn, there were some heavy rains right before harvest, which disturbed picking and reduced yields. Despite some difficulties, the quality of what was picked is high. After tasting this same, exact wine 4 years ago, let's see how this 2017 Hawke's Bay Syrah is tasting tonight...

Tasting Note:

BABICH WINEMAKERS' RESERVE SYRAH 2017 - Single Vineyard, Estate Grown & Bottled, Hawke's Bay, North Island, New Zealand (#32412) (XD) - $36.95
Screw cap. From Bridge Pa Triangle, the highly aromatic nose is fragrant and open, offering complex aromas of wet earth, black pepper spice, dark fruit, blackberry, and stony mineral, with hints of mushroom, floral, and meaty notes. The elegant, medium+ bodied palate has lovely dark berry, blackberry, black pepper spice, meaty, savoury wet earth, plum, and cocoa flavours that are supported by fresh, succulent acidity. It's nicely balanced throughout with smooth, fine-grained tannins and good structure. Savoury mineral, earth, and cocoa notes linger on the long finish. A Syrah lover's Syrah to enjoy over the next 5-6 years and a highly recommended buy! Score: 92+ pts

Tasting Note from March 2020:

From a single vineyard in Bridge Pa Triangle and a cool year, this offers a medium-high to highly aromatic nose of black plum, black pepper, and spice aromas, along with touches of floral, earthy, and meaty tones that add complexity. It has a nice, medium+ bodied palate with lovely, complex aroma replays on the flavour profile. It’s supported by fresh acidity and structured tannins on the back palate. More earthy and savoury on the long, satisfying finish. Will age gracefully over the next 6-8 years. Score: 91+ pts

A few lovely Babich Wines can be found at the LCBO, while the entire portfolio can be ordered through their Agent - Dionysus Wines & Spirits.

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De Bortoli Estate Vineyard Chardonnay 2019 (Australia) - Wine Review

Tonight's white wine review is another fine Chardonnay from Australia. It is a brand-new arrival at the LCBO that landed on shelves across Ontario last month as part of the March 2nd LCBO VINTAGES New Release Collection.

It is produced by De Bortoli Wines, one of Australia's leading family-owned wine companies. Their story begins when Italian immigrant Vittorio De Bortoli journeyed from Castelcucco in Treviso to New South Wales and discovered that the flat plains and red earth are very different to his homeland. His fiancée, Giuseppina, arrived in Australia a couple of years later, and in 1928 Vittorio purchased a 55 acre mixed fruit farm. In 1928, there was a glut of Shiraz grapes and many farmers saw it as cheaper to let them rot. Instead, Vittorio took them for free and crushed 15 tonnes of Shiraz grapes. The resulting wine was very popular among local Italians and other European workers in the area as they offered to buy the wine off him. Thus, the creation of De Bortoli Wines, with Vittorio and Giuseppina getting married on the farm a year later.

The 1930s brought the second generation of the family - Florrie, Deen and Eola - and also brought high demand for De Bortoli Wines as train loads of 270 litre barrels were transported to Sydney and Queensland. The family business continued to grow over the years, and in 1951, against his parents' wishes, Deen left school at the age of 15 to begin working at the family winery. By 1957, Deen was now itching to modernize the production facility. In 1958, Deen marries Emeri Cunial and the third generation of the De Bortoli family arrived in the 1960s with the births of Darren, Leanne, Kevin, and Victor.

Deen De Bortoli was instrumental in expanding the family business (normally when his dad was out of town and unaware!) during the 1970s, during Australia's first major wine boom. As a newly qualified winemaker in 1982, Deen created the highly acclaimed Noble One - a wine that has won numerous awards over the years.

In 1987, De Bortoli expanded into Yarra Valley, Victoria, where this wine is from, by purchasing an existing winery and vineyard. De Bortoli Yarra Valley Estate was established in 1990 and led by Leanne De Bortoli and her husband, Stephen (aka Steve), who is also a winemaker. Together, they welcomed the 4th generation of the De Bortoli family, and in 2007 Steve Webber was awarded Gourmet Traveller WINE magazine’s Winemaker of the Year.

Today, De Bortoli has grown to become one of Australia's largest and most respected wine producers, and is renowned for its commitment to quality winemaking, innovative practices, and sustainability. By the 2010s, De Bortoli made great strides in their sustainability initiatives and goal to become a "zero-waste" winery, while earning their first of many accolades for its achievements in sustainability that same decade. De Bortoli goes well beyond the mandatory requirements and is driven by both philosophical and pragmatic factors, but mostly by their desire to leave a legacy for future generations.

This white wine is crafted with 100% Chardonnay that was grown at the Estate Vineyard in Yarra Valley. The Estate Vineyard consists of a series of small plots of mature Chardonnay, with the oldest vines planted in 1976 and the youngest planted in 1994. These small plots are located within a few hundred metres of each other and consistently produce the finest, most detailed wines on the Estate. To craft this wine, the grapes were hand-harvested over 8 days beginning on the 19th of February, then whole-bunch pressed and allowed to settle for 4-6 hours. The juice was then racked to new and used French oak cask where it underwent natural fermentation. The lees were stirred in late Autumn, and the wine was then left to rest on its lees until November.

The growing season during 2019 was warm and early with timely rain. The conditions were very good and resulted in grapes with good, natural acidity and balanced flavours. Let's see how this 2019 Chardonnay from Yarra Valley is tasting tonight...

Tasting Note:

DE BORTOLI ESTATE VINEYARD CHARDONNAY 2019 - Dixons Creek, Yarra Valley, Victoria, Australia (#33565) (XD) - $23.95
This vegan-friendly, 100% Chardonnay is barrel-fermented and aged, and enclosed by screw cap. The fresh, medium-high intensity nose offers lovely pear, apple, and buttery aromas with accents of lemon citrus and flinty minerality. It has good weight on the dry, medium-full bodied palate with spicy flavours of pear, apple, gentle oak spice, butter, and lemon citrus. It has a crisp, textured mouthfeel with good structure and very good, juicy acidity, while leesy mineral notes linger on the crisp and lengthy finish. Will provide pleasure over the next 4-5 years and is a highly recommended buy! Score: 90 pts

Other fine wines by De Bortoli Wines can be ordered through their Agent - Dionysus Wines & Spirits.

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Mega Spileo Estate Cabernet Sauvignon 2015 (Greece) - Wine Review

Tonight's red wine review is an excellent, single vineyard Cabernet Sauvignon from Greece that landed at the LCBO on the weekend as part of the March 30 LCBO VINTAGES New Release Collection.

It is produced by Mega Spileo Estate, an historic and significant monastery and winery situated near the town of Kalavryta, within the Achaea region of the Peloponnese in Southern Greece. Mega Spileo is intrinsically bound to one of the most significant religious monuments and reference points in Greek history, as it is the oldest continuously occupied institution in Greece and the 2nd oldest in the world. The estate is built inside a large cave overlooking the Vouraikos Gorge and provides stunning, natural surroundings.

The Monastery was established in 362 A.D. by brothers and monks Symeon and Theodore, after they discovered a Holy icon of the Virgin Mary made of mastic and wax deep within the cliffside cave. The monastery has functioned continuously ever since and is a beacon of Greek Orthodoxy despite the major destruction it suffered from several fires, the last of which was lit by German occupation forces in 1934. Miraculously, the Holy Icon has survived through all these disasters untouched.

Mega Spileo Estate owns 4 vineyards, but the first was The Great Vineyard, which was also a dependency of the monastery. From the mid-15th century onwards, the monks grew grapes on the Great Vineyard and produced wine for the Holy Communion and as a nutritious dietary supplement. The monks built a wine press, sleeping quarters, and chapel on the estate, and produced wine for themselves, visitors to the monastery, and for inhabitants of the wider region. The grapes were harvested and pressed in the vineyard, then the juice was transported by mule to the monastery where it would be stored in barrels in the cellar. It was during this time that the Monastery acquired two massive barrels and named them "Angelis" and "Stamatis", in honour of the coopers who made them. Each of these barrels could store 12 tonnes of wine. Unfortunately, Stamatis was destroyed in one of the great fires, while Angelis survives to the present day, along with some other smaller barrels.

During the period of Turkish rule, the Monastery was protected because Sultan Mehmed had promulgated a decree to protect it. When the Greek War of Independence broke out in 1821, resistance fighters sought refuge at the Monastery, where they could find money, bread, cheese and wine. The Mega Spileo Monastery played a crucial role throughout the war as it bolstered the faith and heroic efforts of the Greeks. Up until 1870, the monk population exceeded 200 people, while demand for foodstuffs and wine increased dramatically. Around 1930, the number of monks decreased dramatically, which meant that there were fewer hands to cultivate grapes, which led to reduced production of wine. By the mid-1950s, the Estate was completely abandoned because there were so few monks to tend to the grapes.

Today, Mega Spileo is guided by brothers Giannis & Theodoros Anastasiou. This new chapter began in 1999, when the Anastasiou brothers received a long-term lease on the Estate from the Monastery. The Anastasiou brothers are guided by their vision to revitalize the historical vineyard using a team of experienced wine producers and oenologists who re-planted vines and implemented best practices, including sustainable agriculture and environmental protection, for the cultivation and production of high-quality wine to create a completely new and unique Estate - The Mega Spileo Estate. Cultivating both local and international varieties, Mega Spileo produces top-quality products that have become a significant point of reference for Greek wine production.

This red wine is crafted using 100% Cabernet Sauvignon that was organically cultivated at their Mega Spileo Estate. It is from 3 hectares of vines at their Great Vineyard, situated at 820 metres above sea level and planted on clay, sand and pebble soil. After harvesting the grapes in mid-October, the grapes were pressed and remained in tanks until fermentation was completed. The wine was then transferred into French oak barrels to undergo malolactic fermentation, followed by maturation in barrels for at least 2 years. It was then bottled and spent 2 years in bottle for further maturation. To preserve its natural character, the wine did not undergo stabilization and filtering. Let's see how this 2015 Cabernet Sauvignon from Greece is tasting tonight...

Tasting Note:

MEGA SPILEO ESTATE CABERNET SAUVIGNON 2015 - PGI Achaia, Greece (#539924) (XD) - $36.95
The medium-high to highly aromatic nose is intense and a touch funky brett off the top, revealing complex and maturing dark berry, black currant, dried herbs, and Asian spice aromas with hints of cassis, dried berry, savoury earth, and oak spice. On the dry, full-bodied palate it offers spicy and maturing dark berry, black currant, cassis, dried herbs, and spice flavours which are supported by fresh acidity. It's firmly structured with dusty textured and drying tannins. Dark berry notes give way to savoury earth flavours on the long, dry finish. Highly recommended buy! Score: 92 pts

Limited availability of other lovely wines by Mega Spileo Estate can be found at the LCBO, while the entire range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.

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March 30, 2024 LCBO VINTAGES Release Wine Picks: Cabernet Sauvignon

Here's my top wine picks from the March 30, 2024 LCBO VINTAGES New Release Collection, which focuses on Cabernet Sauvignon Around the World as the theme of the release. It also includes a new batch of Online & Flagship Exclusive (FE) wines. In all, there are 101 wines on offer, and all should be available for purchase across Ontario by this Saturday.

We'll begin with the theme of Cabernet Sauvignon wines from around the world. There are fourteen wines included as part of the theme (and many more from the main release), and only two are among my top Cabernet Sauvignon wine picks. First up is a perennially lovely 100% Cabernet Sauvignon from Australia, while the other wine is from the Aconcagua Valley in Chile and actually consists of 88% Cabernet Sauvignon, 7% Petit Verdot, and 5% Cabernet Franc.

Among my top red wine picks from the main release, there are a pair of Cabernet Sauvignon wines - one from Greece and one from Chile. There is also a Cabernet/Shiraz that is a blend of 60% Cabernet Sauvignon and 40% Shiraz. Moving on to other varietals, there is a Gigondas, which is composed of roughly 50% Grenache Noir, 40% Syrah, and 10% Mourvèdre, while the Barolo is 100% Nebbiolo. Staying in Italy, the Chianti Classico is crafted with 95% Sangiovese and 5% Canaiolo, while the Valpolicella is a blend of 90% Corvina/Corvinone and 10% Rondinella.

The only blend among my top white wine picks is the excellent Soave from Veneto, which consists of 70% Garganega and 30% Trebbiano di Soave. There are a variety of dry white wines, including a pair of Sauvignon Blancs - one each from Niagara and Marlborough, as well as a trio of white wines from Italy - Falanghina from Campania, Pinot Grigio from Friuli, and a Gavi from Piedmont. For those that prefer some sweetness in their wines, there is a brilliant off-dry Riesling from Niagara, while the Riesling Kabinett from Mosel is sweeter.

Other wines in this release include a dry rosé from Provence that is a majority of Grenache, with Cinsault, Syrah, and Mourvèdre completing the blend. There is also a rosé sparkling wine that is crafted with 51% Chardonnay and 49% Pinot Noir. For fans of very sweet wines, you'll want to try the fortified wine from Spain that is made using the Pedro Ximénez varietal.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• VISTAMAR GRAN RESERVA CABERNET SAUVIGNON 2020 - Sustainable, La Moralina Vineyard, Valle del Cachapoal, Chile (#27204) (XD) - $17.95
• TINAZZI COLLEZIONE DI FAMIGLIA VALPOLICELLA RIPASSO SUPERIORE 2019 - DOP, Veneto, Italy (#32711) (D) - $19.95
• HUGH HAMILTON THE LARRIKIN CABERNET/SHIRAZ 2020 - McLaren Vale, South Australia (#33559) (XD) - $20.95
• ERRÁZURIZ ACONCAGUA ALTO CABERNET SAUVIGNON 2021 - Sustainable, DO Valle del Aconcagua, Chile (#203364) (XD) - $22.95
• CASTELLO DI RADDA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#16448) (XD) - $22.95  review coming soon...
• WAKEFIELD JARAMAN CABERNET SAUVIGNON 2021 - Clare Valley and Coonawarra, South Australia (#142398) (XD) - $24.95  90 pts  wine review
• BABICH BLACK LABEL PINOT NOIR 2021 - Sustainable, Marlborough, South Island, New Zealand (#465963) (XD) - $26.95  FE
• MEGA SPILEO ESTATE CABERNET SAUVIGNON 2015 - PGI Achaia, Greece (#539924) (XD) - $36.95  92 pts  wine review
• LAVAU GIGONDAS 2019 - AC, Rhône, France (#234955) (XD) - $37.95
• ROCCHE COSTAMAGNA ROCCHE DELL'ANNUNZIATA BAROLO 2019 - DOCG, Piedmont, Italy (#413484) (XD) - $64.95

White Wine:

• VESEVO BENEVENTANO FALANGHINA 2022 - IGP, Campania, Italy (#289538) (XD) - $17.95
• VIENI SAUVIGNON BLANC 2021 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#37971) (XD) - $19.95
• VILLA MARIA WAIRAU VALLEY RESERVE SAUVIGNON BLANC 2022 - Sustainable, Marlborough, South Island, New Zealand (#536201) (XD) - $20.95  90 pts  wine review
• ENRICO SERAFINO GRIFO DEL QUARTARO GAVI DEL COMMUNE DI GAVI 2022 - Sustainable, estate bottled, DOC, Piedmont, Italy (#22138) (XD) - $24.95
• MAX FERD. RICHTER BRAUNEBERGER JUFFER RIESLING KABINETT 2022 - Prädikatswein, Mosel, Germany (#36929) (S) - $31.95
• THIRTY BENCH STEEL POST VINEYARD SMALL LOT RIESLING 2020 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#319640) (D) - $33.95  FE  92+ pts  wine review
• PIEROPAN CALVARINO SOAVE CLASSICO 2021 - Single vineyard, DOC, Veneto, Italy (#19010) (XD) - $33.95  FE  93 pts  wine review
• JERMANN PINOT GRIGIO 2022 - DOC Friuli, Italy (#12812) (XD) - $39.95

Rosé Wine:

• DOMAINES OTT CHÂTEAU DE SELLE CRU CLASSÉ ROSÉ 2022 - Sustainable, AP Côtes de Provence, France (#74617) (XD) - $57.95  FE

Sparkling Wine:

• PONGRÁCZ CAP CLASSIQUE ROSÉ - Traditional method, WO Western Cape, South Africa (#646968) (D) - $22.95

Fortified Wine:

• ALVEAR SOLERA 1927 PEDRO XIMÉNEZ - DO Montilla-Moriles, Spain (#463034, 375 mL) (S) - $30.95

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Cuvée 2024 - Tickets selling fast for Ontario’s biggest VQA celebration

It’s a tasting experience no wine enthusiast should miss.

Featuring more than 100 wines, each carefully curated as the favourites of Ontario’s top winemakers, the 2024 Cuvée Grand Tasting promises an experience like no other as it takes over the Holiday Inn Hotel and Conference Centre in St. Catharines on Saturday, March 30.

Organized by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI), the event is the largest celebration of VQA wine of its kind, highlighting Ontario’s wine industry — an important economic driver for the province.

The Cuvée Grand Tasting, which starts at 7 p.m., will showcase nearly 40 Ontario VQA wineries alongside 10 chefs preparing perfectly paired cuisine at live cooking stations.

“We couldn’t be more excited for this event’s return,” said Cuvée Manager Barb Tatarnic. “The Grand Tasting is more than an opportunity to try an unmatched selection of Ontario’s top wines. It’s also a chance to hear directly from talented winemakers from across the province, all while supporting the next generation of industry professionals.”

Proceeds from the event support the Cuvée Legacy Fund, which was established to fund industry-driven research initiatives and scholarships for students. More than $122,000 has been generated to invest in the future of the industry through students and research since CCOVI took the lead in organizing the event in 2015.

In addition to the gourmet sensory experience, the Grand Tasting will recognize champions in the province’s grape and wine industry with the Cuvée Vineyard of Excellence and Winemaker of Excellence awards along with the Tony Aspler Award of Excellence.

Following the Grand Tasting, the night erupts with the largest industry party of its kind: the exclusive Après Cuvée. Grand Tasting attendees and winemakers alike will hit the dance floor as Niagara’s own Jonesy brings live music to the stage. A selection of carefully curated regional Icewines, sparkling wines and craft beer will be available for guests to enjoy.

For those looking to expand their Cuvée experience, the Cuvée en Route passport program kicks off the long weekend celebrations on Friday, March 29, running until Sunday, March 31 at more than 20 participating wineries across Niagara. A complete list of participating wineries at the Grand Tasting and en Route can be found at cuvee.ca.

While en Route passport tickets can be purchased separately, a Grand Tasting ticket will provide guests access to the en Route passport, more than 100 wines at the Grand Tasting event and the Après Cuvée party. Grand Tasting tickets are available online at cuvee.ca/tickets for $245 per person. Use Discount Code SHOWOFEXCEL for 20% off. Tickets for the en Route passport only are $50.

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