Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Here's my top wine picks from the May 25 LCBO VINTAGES New Release Collection. This is the first Online & Flagship Exclusives release of the year, of which we'll see three more until the end of summer. While these wines can be ordered online as of today, I am pleased that the LCBO has also increased the number of "Flagship" stores where these wines can be purchased in-person, although I personally wish that they would open one north of Toronto in York Region. Overall, there are 32 wines in this release, with most priced north of $25.
Among my top red wine picks from this release, we'll begin in Italy with the latest vintage of the iconic Ornellaia, which is a blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, and 7% Petit Verdot. All the other reds are mono-varietal wines - an Aglianico from Campania, a Shiraz from Victoria (in Australia), and a Gamay from Niagara. There's also a pair of Cabernet Sauvignon wines - one each from South Africa and Chile.
All five of my white wine recommendations are also single varietal wines, with Riesling dominating the list. First up is the dry Riesling (i.e. not sweet) from Clare Valley, while the off-dry (i.e. slightly sweet) Riesling is from Mosel. The last Riesling is crafted in a medium-sweet style from Niagara. The other two white wines are a lovely Marsanne from Niagara, and a premium Ribolla Gialla from Friuli.
Other than reds and whites, there is also a fine Vintage Port that is crafted with 40% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz, and the rest is a field blend from old vines.
wine reviews are a pair of delicious wines by La Posta that arrived at the LCBO as part of recent LCBO VINTAGES New Release Collections and are widely available across Ontario right now.
La Posta Vineyards was established at the turn of the century by Laura Catena, of the renowned Catena family, who have significant involvement and development in the Argentine wine industry. Dr. Laura Catena established this brand after she discovered a handful of growers who consistently showed impressive results with specific varietals year-after-year.
Today, La Posta focuses on producing wines that highlight not only the local, independent growers, but also the distinct terroir and grape varieties of Argentina. La Posta wines salute the hard-working growers who strive for superior flavours from the grapes they grow on their own estate. Often, La Posta wines are single-vineyard bottles which illustrate the story of each family, while the labels are inspired by Art Nouveau and Art Déco designs of the 1920s and 1930s.
The Armando Bonarda is one of the wines from the portfolio. The Bonarda grapes were grown by Estela Armando, a fourth generation winegrower from a family that has been in the wine business and growing grapes in Mendoza since their arrival from the Piedmont region of Italy in 1887. It was Estela's great-grandfather that established the family's wine business, while her grandfather and father planted the present Bonarda vineyard in 1963 - grapes which are used to craft this red wine. The combination of a unique place in Guaymallén, old vines, and very little irrigation help create grapes of high quality.
Both the 2022 and 2023 vintages in Argentina had their challenges. Let's see how these two wines from Argentina are tasting tonight...
Tasting Notes:
LA POSTA MALBEC ROSÉ 2023 - Sustainable, Tupungato, Uco Valley, Mendoza, Argentina (#24747) (XD) - $15.95 100% Malbec grown at an average of 1,000 metres above sea level. It was vinified without the use of any oak using carbonic maceration by press, with 100% whole clusters that were hand-loaded into 5,000 L stainless steel tanks. The medium+ to medium-high intensity nose offers grapefruit, white pepper spice, and dried herb aromas with accents of mineral, blood orange, citrus, and red cherry. It has good weight on the dry, medium-full bodied palate with delicious grapefruit, dried herb, peppery spice, red currant-cherry, and citrus flavours. Acids are juicy and succulent, joined by some palate warmth on the mid-palate. Dried herbs, peppery spice, red currant-cherry, and mineral notes linger on the crisp and dry finish, with very good length. Chill well and enjoy! Arrived in LCBO VINTAGES on . Score: 88+ pts
LA POSTA ARMANDO BONARDA 2022 - Mendoza, Argentina (#261586) (XD) - $14.95 This 100% Bonards was grown in a vineyard that was planted in 1964 in Guaymallén, in the eastern part of Mendoza, at an elevation of 700 metres, and has shallow loamy clay soil with gravel subsoil. Half of the wine was aged for 9 months in 2nd and 3rd-use French oak barrels. Fresh and fragrant, the medium-high intensity nose is ripe and fruity with dark fruited, black cherry, black plum, blackberry, and smoky oak aromas with touches of peppery spice. On the dry, mid-weighted palate it is ripe with black cherry, blackberry, plum, oak spice, pepper, and clove flavours. It has crisp, juicy acidity, along with a touch of warmth on the mid-palate. Present tannins offer a grippy, textured mouthfeel. The balanced flavour profile of black cherry, dark berry, and plum tapering to smoky oak notes linger on the finish, with very good length. Arrived in LCBO VINTAGES on . Score: 88+ pts
white wine review is a lovely blend of Greco Bianco and Chardonnay that is a brand-new arrival at the LCBO as part of last weekend's LCBO VINTAGES New Release Collection on .
It is produced by Tenuta Iuzzolini, a family-owned estate winery that was founded in 2004 by Fortunato Iuzzolini and his wife Giovanna Colicchio. The couple's love and passion was passed down to their four sons, who are also now part of the estate. Tenuta Iuzzolini is situated in Cirò, a small Calabrian town with Greek roots along the Ionian coast of Crotone. The Estate covers over 500 hectares of land, with 100 hectares dedicated to vineyards, 50 hectares of centuries-old olive groves, 100 hectares of arable land, and the remainder made up of pastures and woods for livestock that is raised in the wild.
The calling card of Tenuta Iuzzolini is to make quality wines. In order to realize this, they use grapes from over 500 hectares of vineyards, 100 hectares of which are situated within the Cirò DOC territory, with the remaining located in IGT Calabria, within the localities of Timpa Bianca, La Motta, and Niballo. The fertile soils where the vineyards are planted have a clayey and sandy limestone origin, and are rich in natural springs. Blessed with a Mediterranean climate, the entire area is hot with dry summers, and short, rainy winters, which provide the ideal conditions for cultivating grapevines and olive trees.
Tenuta Iuzzolini's cellar is located in the charming town of Cirò Marina and represents a unique and exceptional reality of its kind. Their cellar is the ideal place where history embraces innovation, and where tradition meets modernity. The outside structure was built with original materials from the Crotone area - original local stones, tiles, and bricks, without altering the original conformation of the territory. On the inside, the cellar makes use of high-tech and the latest systems, which are constantly renewed, including the use of stainless steel containers and high-efficiency machinery which help guarantee the use of cutting-edge winemaking methods. Day-after-day, Tenuta Iuzzolini takes care of wine production down to the smallest details with great meticulousness. Their wine laboratory is constantly analyzing the grapes and wine, from vineyard to bottle, while complying with mandatory hygiene and health regulations and protocols.
This white wine is a blend of Greco Bianco, Calabria's powerhouse white grape variety, and Chardonnay. The grapes were grown in the locality of Motta, Carfizzi, within the central-eastern part of the province of Crotone, in the region of Calabria. Situated at an altitude between 200 and 300 metres above sea level, the grapevines are planted on clayey, calcareous soil in a Mediterranean climate with mild winters and hot, dry summers. After manually harvesting the grapes, they were destemmed and gently pressed, with a yield of free-run must for 60% of the grapes. It was vinified and matured in steel, with further maturation taking place in bottle at a controlled temperature. Let's see how this 2022 Greco/Chardonnay white wine blend from Calabria is tasting tonight...
Tasting Note:
TENUTA IUZZOLINI MADRE GOCCIA 2022 - IGT Calabria, Italy (#36512) (D) - $22.95 This blend of Greco Bianco and Chardonnay has a lovely, fragrant, medium-high intensity nose of pretty spring flowers and ripe lemon citrus aromas followed orchard fruit, apple, and touches of leesy minerality. On the medium+ bodied palate it has sunny and ripe tropical & orchard fruit, apple, grapefruit, lemon citrus, herbs, honeysuckle, floral, and mild spice characters in a dry-ish flavour profile. There's a kiss of sweetness, but it's kept in check by the bright and refreshing acidity. Well-balanced and refreshing with spice notes tapering to mineral on the long, juicy, and dry finish. Highly recommended buy! Score: 90 pts
white wine review is a lovely Malagousia from Greece. It is a brand-new arrival at the LCBO and was featured as part of the theme on Classic Euro Regions in the LCBO VINTAGES New Release Collection.
Like the excellent 2015 Mega Spileo Estate Cabernet Sauvignon I enjoyed last month, this white wine is made by the same producer - Mega Spileo Estate. The historic and significant Mega Spileo monastery and winery is situated near the town of Kalavryta, within the Achaea region of the Peloponnese. As the oldest and continuously occupied institution in Greece, and the 2nd oldest in the world, the estate is built inside a large cave overlooking the Vouraikos Gorge and provides stunning, natural surroundings. The monastery was established in 362 A.D. by brothers who were also monks, with vine cultivation entering the picture from the mid-15th century onwards, as the monks grew grapes to produce wine for the Holy Communion and as a nutritious dietary supplement. During this period, a massive barrel called "Angelis" was acquired and used to store 12 tonnes of wine - it still survives to this day.
The latest chapter of Mega Spileo Estate began in 1999, when brothers Giannis & Theodoros Anastasiou received a long-term lease on the Estate from the Monastery. The Anastasiou brothers are guided by their vision to revitalize the historical vineyard using a team of experienced wine producers and oenologists who re-planted vines and implemented best practices, including sustainable agriculture and environmental protection, for the cultivation and production of high-quality wine to create a completely new and unique estate. Cultivating both local and international varieties, Mega Spileo produces top-quality products that have become a significant point of reference for Greek wine production.
Crafted with 100% Malagousia, this white wine was organically cultivated in vineyards on the Trapeza Plateau and in Vrosthena. The Trapeza vineyard is located at Agios Nikolaos, in Pera Kampos at Trapeza, Diakopto, along the northern coast of the Achaia region in West Greece. The Trapeza vineyard is planted on an amphitheatrical plateau at an altitude of about 830 metres, overlooking the Corinthian Gulf, and is a passage for visitors to the Palaeomonastero of Agios Nikolaos, and is connected to the mountain village of Trapeza via a provincial road. Spread over 13 hectares, the vineyard has sand and clay soil of varying depths and has good humidity retention. The ground also has a striking red colour due to iron oxides in the soil. The local microclimate is mild and quite dry, especially from April onwards, and is directly exposed to winds from all directions. With its proximity to the sea, the grapes benefit from both mild local temperatures and humidity, and allow the grapes to ripen earlier.
The Malagousia in this wine also comes from the Vrosthena vineyard, which is located at Apidies of Lofos, a small mountain village near Diakopto in Achaia Prefecture. This 2 hectare vineyard is planted at an altitude of between 800 and 850 metres, on a northward slope of sand and clay with good depth and drainage, with views of the Trapeza plateau and the Corinthian Gulf. Exposure and altitude form the mild local microclimate, with stable temperatures and year-round rains allowing the grapes to ripen properly.
After harvesting the grapes in early-September, it underwent a pre-fermentation extraction for about 3 hours, followed by static racking and alcoholic fermentation using selected yeasts at low temperatures in stainless steel tanks. The wine stayed in contact with its fine lees, while gently stirred, for 4 to 5 weeks. Let's see how this 2022 Malagousia from Greece is tasting tonight...
Tasting Note:
MEGA SPILEO MALAGOUSIA 2022 - PGI Achaia, Greece (#36837) (XD) - $19.95 Fresh and fragrant, the lifted, highly aromatic nose offers pretty aromas melon, lychee, honeysuckle, floral, and grapefruit citrus. On the dry, medium-bodied palate it has gently spicy notes followed by melon, honeysuckle, floral, lychee, and citrusy aromas replays on the flavour profile. It has juicy, bracing, and tangy acidity, while leesy mineral notes with some pleasing bitterness linger on the juicy, lightly chalky textured finish, with very good length. Highly recommended buy! Score: 89 pts
Other lovely wines by Mega Spileo Estate can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.
white wine review is a lovely, organic Grillo from Sicily that arrived at the LCBO on the weekend in the LCBO VINTAGES New Release Collection. It is also featured in the theme of the release: The Wine Pantheon - Classic Euro Regions, and is widely available across Ontario today.
It is produced by Tenuta Gorghi Tondi, a family-owned estate winery located in the extreme western part of Sicily. The story of Gorghi Tondi begins with Dora, the great-grandmother of sisters Annamaria and Clara Sala, who had a love for nature, grapes, and for the land that, even a century later, continues to move the current generation of the family. Tenuta Gorghi Tondi was established in 2000 by Michele, who worked in the wine business for over forty years, and together his wife Doretta decided to start a family-owned company with their two daughters - Annamaria and Clara. The two sisters returned home from their careers and were surrounded by the family vineyards and wines, while facing a new challenge to build a future and bringing back the old dream of making premium wines in Sicily.
Situated within a nature reserve on the western part of the island of Sicily, the Sala family have been growing grapes in the area for four generations. In defence of a unique viticultural and environmental heritage, Tenuta Gorghi Tondi is led by Annamaria and Clara Sala, a family that safeguards the heritage today just as it did a century ago, while in perfect balance with its surrounding environment.
The Sala family has a strong bond with their territory, especially the High, Medium, and Low "whirlpools" (the so-called "Gorghi") that are at the heart of an oasis, which is also the inspiration for the name of the winery - Gorghi Tondi, or Round Whirlpools. Tenuta Gorghi Tondi is within a naturalistic oasis that has been protected by the WWF since 1998 because it contains a treasure of volatile and aquatic species, and rare flora. They have two properties - Ramisella and San Nicola, both within the Mazara del Vallo countryside, covering over 130 hectares of vines which overlook the horizon and are cradled by the sea breeze. The vineyards are located on mostly flat land of medium-textured soil, tending to limestone, and are characterized by excellent depth and permeability, and are close to the four small lakes of the Lakes Preola and Gorghi Tondi Nature Reserve, inside a karst depression formed due to the rains that eroded the surrounding area over time.
Organic viticulture and sustainability are core values at Tenuta Gorghi Tondi. All grapes are grown organically and certified, without the use of any synthetic chemicals, and emergency irrigation is practiced only if absolutely necessary to maintain the authentic aromas and flavours of the grapes. Gorghi Tondi actively protects flora and fauna, practices low impact on the environment, eco-sustainability, and maximum control and care for all operations in the vineyard and in the cellar. At the estate, Gorghi Tondi uses clean energy to allow for sustainable development and protect the ecosystem.
This white wine is from Gorghi Tondi's Territoriali Collection - a group of single varietal wines from their youngest vineyards. Crafted with 100% Grillo, the name of this wine is "Coste a Preola", which pays tribute to Sicily and its biodiversity, and is also the name of the vineyards' area where this Grillo was organically grown. Situated near the estate, the vineyard is also close to the Mediterranean Sea and Lake Preola within the WWF Nature Reserve. The Coste a Preola Grillo is a wine that symbolizes the strong bond between Gorghi Tondi and the oasis. Grillo is the main variety grown on the estate with over 40% of the vineyards dedicated to the varietal. Grillo benefits from a high day-night temperature range, as well as the "marine aerosol" action of the sea breeze, and the changing climatic conditions, all of which are favourable to producing excellent quality Grillo grapes.
Coste a Preola is located in southwestern Sicily, in the countryside of Mazara del Vallo, Trapani, within the San Nicola District, at an elevation of about 25 metres above sea level. The Grillo grapes come from single Guyot trained vines that are nearly 20 years old and planted on soil composed of a medium-textured limestone substrate tending to sandy. To craft this wine, the grapes were fermented at a controlled temperature in stainless steel tanks and remained in tanks for 5 months to mature on its lees.
From a favourable growing season that will be remembered as an excellent vintage, let's see how this 2022 Grillo from Sicily is tasting tonight...
Tasting Note:
GORGHI TONDI COSTE A PREOLA GRILLO 2022 - DOC Sicilia, Italy (#11670) (XD) - $18.95 This organic white wine has a medium-high intensity nose that is elegantly aromatic with depth, offering lovely yellow fruit, lemon oil citrus, earthy-leesy minerality, white peach, and apple aromas with whiffs of sea breeze and white florals adding further complexity. It has good weight on the dry, medium+ to medium-full bodied, well-structured palate with a lightly honeyed profile of lemon, apple, wild herbs, and saline mineral flavours. It has a very good, well-structured and textured mouthfeel and juicy, slightly tart acidity. Mineral notes linger on the savoury, lengthy, and textured finish. Should improve over the next 3-4 years. Highly recommended buy! Score: 90 pts
A higher-end Grillo by Gorghi Tondi will be available at the LCBO in the coming days, while the entire portfolio can be ordered through their Agent - Rare Earth Wines.
To celebrate , white wine review is a lovely Niagara Riesling that I purchased at the winery while visiting Niagara during the Icewine Festival back in . Of course, this vintage has long sold out, while newer vintages are currently available for purchase from the winery.
Tasting Note:
KACABA RESERVE RIESLING 2017 - VQA Niagara Escarpment, Ontario, Canada (D) - $17.95 Screw cap. Lovely, fragrant, medium-high intensity nose of petrol, lemon oil citrus, waxy, white peach, and orchard fruit complexity. It's miedium+ bodied, off-dry and with delicious petrol, lemon/lime citrus, white peach, and green apple flavours with a kiss of sweetness surrounding a core of savoury, stony mineral. It has very good, lively and juicy acidity, along with a nicely chalky textured mid-palate. Leesy, limestone mineral notes linger on the long, dry-ish, crisp, and well-structured finish. Should continue to drink well over the next 3-4 years, and probably longer. Score: 90+ pts
Here's my top wine picks from the May 11, 2024 LCBO VINTAGES New Release Collection. It's a big release with 111 wines on offer, with the theme of the release focusing on the Classic Euro Regions. If you can get your hands on the magazine, also included in this release is a sneak preview of the wines in the May 25 release (more on this in a couple of weeks). All wines from this release should be available for purchase online and in-stores across Ontario by Saturday.
We'll begin with the theme titled "The Wine Pantheon - Classic Euro Regions" and it consists of eighteen wines from the six major wine producing regions of Europe - Greece, France, Italy, Germany, Spain, and Portugal. Five wines from the theme are included among my top wine picks, starting in Greece with a lovely Malagousia. My lone recommendation from France is the Châteauneuf-du-Pape, which is crafted with 39% Grenache, 33% Mourvèdre, 25% Syrah, and 3% Cinsault. There are a pair of wines from Italy - the Vino Nobile is Montepulciano made with 70% Sangiovese and 30% Canaiolo, while the white wine from Sicily is certified organic and crafted with 100% Grillo. The last wine from the theme is a Portuguese red that is featured on the cover and is a 50/50 blend of Tinta Roriz and Castelão.
Red wine recommendations from the main release starts with the Rioja that is composed of Tempranillo, Grenache, Mazuelo (Carignan), and Graciano, followed by the Riserva Chianti Classico that is a blend of 90% Sangiovese and 10% Merlot. From France, the Bordeaux red is a composed of 73% Cabernet Sauvignon, 25% Merlot, and 2% Petit Verdot, while the red from Roussillon is made with 70% Syrah and 30% Grenache. The rest of the reds are all mono-varietal wines, including the lovely Cabernet Franc from Niagara.
There are a couple of white wine blend recommendations from the main release, with the Calabrian white a blend of Greco Bianco and Chardonnay, while the Roussillon white is composed of 80% Grenache Blanc and 20% Roussanne. Local wines also showed well with a pair of lovely wines by Featherstone - a Sauvignon Blanc and an off-dry Riesling, as well as the Westcott Chardonnay, all from Niagara. You can also pick up a fine Torrontés from Argentina, or go off the beaten path and try an Albariño from Languedoc.
Among my pink wine recommendations, on the local front, we have a Niagara rosé that is a blend of 41% Cabernet Franc, 31% Merlot, 28% Gewürztraminer, while the Prince Edward County rosé is crafted using Gamay. Lastly, the Tavel rosé is a blend of 50% Grenache, 20% Syrah, 10% Clairette, 10% Mourvèdre, 5% Bourboulenc, and 5% Cinsault. Both sparkling wines are also blends, with the South African sparkling composed of 50% Pinot Noir, 49% Chardonnay, and 1% Meunier, while the Cava is a blend of 75% Macabeo and 25% Chardonnay.
Enjoy my top wine recommendations from this release! Cheers!
Red Wine:
LA POSTA ARMANDO BONARDA 2022 - Mendoza, Argentina (#261586) (XD) - $14.95 88+ pts wine review
QUINTA DO ESPÍRITO SANTO 2020 - Vegan, Vinho Regional Lisboa, Portugal (#488015) (XD) - $14.95 88+ pts wine review
TARAPACÁ GRAN RESERVA CARMENÈRE 2022 - Vegan, sustainable, DO Valle del Maipo, Chile (#57513) (XD) - $17.95
CASA-DEA ROSÉ 2021 - VQA Prince Edward County, Ontario, Canada (#38296) (XD) - $18.95 89 pts wine review
CHÂTEAU D'AQUÉRIA TAVEL ROSÉ 2023 - Cru des Côtes du Rhône, AP, France (#319368) (XD) - $24.95
Sparkling Wine:
MURVIEDRO ARTS DE LUNA BRUT NATURE ORGANIC SPARKLING - Vegan, DOP Cava, Spain (#25073) (XD) - $14.95
GRAHAM BECK MÉTHODE CAP CLASSIQUE BRUT PINOT NOIR / CHARDONNAY ROSÉ SPARKLING - Traditional method, WO Western Cape, South Africa (#175588) (XD) - $22.95
Saturday, May 25, 2024
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