Alpha Estate Turtles Single Vineyard Malagouzia 2024 and Hedgehog Single Vineyard Xinomavro 2022 (Greece) - Wine Reviews

Tonight's wine reviews are a pair of excellent, vegan-friendly wines from Greece that arrived at the LCBO last month. The Xinomavro arrived in the November 8 LCBO VINTAGES New Release Collection, while the Malagouzia arrived in the November 22 LCBO VINTAGES New Release Collection, and both wines are readily available across Ontario.

Both of these wines are produced by Alpha Estate, a highly-regarded winery situated in the Amyndeon region of Florina, in Northwestern Macedonia of Greece. It was established in 1997 by experienced viticulturist Makis Mavridis, and chemist-oenologist Angelos Iatridis. They gained many years of experience and had passion in their respective fields before becoming business partners and creating their own wines from vineyards planted in Amyndeon.

The modern winery of Alpha Estate is now run by the next generation of the families, Angeliki Iatridou and Emorfili Mavridou, daughters of Angelos and Makis. Together, they carry on the knowledge and passion for winemaking, while respecting tradition and evolving to participate in Alpha Estate's common vision. With a 220-hectare privately-owned vineyard with a unique ecosystem situated in Amyndeon, they respect nature and use the most recent international standards in eco-friendly and sustainable farming practices and winemaking. The soul of their work is the team of people that contribute every day to the dream, to craft wines with professional know-how and experience throughout each stage, from vineyard to production to promotion.

Alpha Estate's winemaking facility is located at the heart of the vineyard, thereby allowing the grapes to arrive at the winery upon harvesting in the shortest amount of time. Furthermore, the grapes are harvested during the coolest hours of the day and transported to the winery in special refrigerators, which allows the grapes' organoleptic characteristics to be protected and shows the great respect that Alpha Estate has for grapes. The modern winemaking facility was designed to allow the grapes to move throughout the winery by using gravity, which allows for minimum possible stress on the raw material. The winery was constructed in the mid-2000s using highly inactive and neutral materials in order to create a completely neutral atmospheric condition inside the winery, which helps protect the quality of the grape, must, and wine.

This Malagouzia was grown in their Turtles vineyard, on the Amyndeon plateau of Northwestern Macedonia, and named "Turtles" because freshwater turtles are commonly found in the nearby lakes and wetlands. The privately-owned 220-hectare vineyard is situated at 620–710 metres above sea level, which is among the highest vineyards in Greece, and planted on sandy – sandy clay soil over limestone, with excellent drainage. To craft this wine, the grapes were hand-harvested on September 14th, destemmed, and optically sorted. After undergoing light crushing, the grapes underwent a temperature-controlled alcoholic fermentation in stainless steel tanks, with skin contact. The wine remained in contact with its fine lees for 2 months, with regular stirring.

The Xinomavro was grown by Alpha Estate's founder, Makis Mavridis, and crafted by winemaker Angelos Iatridis. The grapes were grown at Mavridis' privately-owned Hedgehog vineyard on the Amyndeon plateau of Northwestern Macedonia. The vineyard is named "Hedgehog" because of the hedgehogs that are commonly found in the area, and is planted between 620–710 metres above sea level, with northern exposure to the sun and facing Lake Petron and Mount Voras. The grapes were brought to the winery and destemmed. Without crushing, the grapes were cold-soaked with skin contact, and underwent alcoholic fermentation at gradually increasing temperatures while maintaining contact sue lie for 8 months, with regular stirring. It was aged for 12 months in French oak barrels, followed by maturation in bottle for 12 months.

Let's see how these two fantastic wines from Northwestern Macedonia in Greece are tasting tonight...

Tasting Notes:

ALPHA ESTATE TURTLES SINGLE VINEYARD MALAGOUZIA 2024 - Vegan, PGI Florina, Greece (#32161) (XD) - $19.95
This 100% Malagouzia has a lifted, medium-high to highly aromatic nose that offers an elegant mix of leesy, limestone mineral, lemon citrus, and grapefruit aromas flecked with spring flowers, herbs, peach, and tropical fruit. On the dry, medium+ bodied palate it is dense and impressively structured with crunchy lemon citrus, stony mineral, spice, grapefruit, and herbal flavours nuanced with peach and floral notes. It has crisp, lively, and well-structured acidity, along with a fine, gently chalky textured mouthfeel. Juicy with lemon citrus notes tapering to stony and leesy minerals on the finish, with excellent length. Highly recommended buy! Score: 91+ pts

ALPHA ESTATE HEDGEHOG SINGLE VINEYARD XINOMAVRO 2022 - Vegan, PDO Amyndeon, Greece (#259762) (XD) - $29.95
Clean and open, this has a medium-high intensity nose of tomato leaf mingling red cherry, dried rose floral, savoury earth, mineral, licorice, and sandalwood aromas that pleasantly evolve in the glass. The mid-weighted palate is dry and gently spicy with ripe red fruited notes of plum, cherry, tomato leaf, licorice, dried rose floral layered over savoury earth and oak spice flavours. It has fresh, juicy, and lemony acidity, while the supple, textured tannins are mildly grippy, with good structure. The tomato and red fruit notes give way to savoury and earthy minerals on the long finish. Highly recommended buy! Score: 91 pts

Many other lovely wines by Alpha Estate are available at the LCBO and through their Agent - KOLONAKI Group of Companies.

Read More

Tenuta di Renieri Chianti Classico 2022 (Tuscany) - Wine Review

Tonight's red wine review is a lovely, organic Sangiovese from the Chianti Classico DOCG that made its latest arrival at the LCBO in last month's LCBO VINTAGES New Release Collection on November 8th.

It is produced by Bacci Wines, a family-owned wine company with deep roots in Tuscany. The company was established by Marco Bacci, who was born in Florence in 1959 and grew up in the fashion business. However, he found his true calling in wine and in 1984 he purchased Castello di Bossi: a project that turned from a passion into a home and destiny. Success followed, and this hobby became his life, which resulted in further acquisitions in Montalcino and beyond, within Italy. His wines garnered critical acclaim and rewarded his vision, which was based upon rigour, terroir, and style.

Today, Bacci Wines aims to be the most accomplished expression of Tuscan wine. They interpret the region's great appellations with a personal style, and offer wines for an audience that seeks quality, identity, and refinement. They have over 190 hectares of vineyards across their estates, each of which is cultivated organically and powered by sustainable energy. One of their more innovative ventures is Talamo a Mare - an underwater cellar located at a depth of 35 metres that is dedicated to the maturation of red wine.

Marco continues to lead Bacci Wines, but he is also assisted by his children in the pursuit of a clear goal: to produce organic wines of the highest quality, in the name of sustainability and oenological excellence. As a lover of nature, Marco also supports environmental protection projects and contributes to the preservation of the black rhino in Africa. In 2019, entrepreneur and innovator Serg Bell joined the company as a minority partner and shares Marco's vision for wines that combine excellence, sustainability, and international openness. The philosophy at Bacci Wines is simple and rigourous - to craft organic wines of the highest quality, while fully respecting the environment and tradition.

Tenuta di Renieri is one of several holdings of Bacci Wines. The estate is located in the heart of the municipality of Castelnuovo Berardenga, in the southern part of Chianti Classico, and within an area renowned for its Sangiovese and Chianti Classico wines. Tenuta di Renieri borders the prestigious lands of Castello di Bossi, and covers an area of approximately 60 hectares, 22 hectares of which are cultivated with vines. The estate specializes in the production of Chianti Classico and Chianti Classico Riserva wines, while delivering an authentic expression of the territory and standing out for crafting superior quality wines.

The south-facing vineyards at Tenuta di Renieri enjoy a privileged position, which ensures that the grapes receive perfect sun exposure and optimal ripening conditions, resulting in wines that are ideally balanced between freshness and structure. The soils at the estate are extremely varied and range from yellow clay to tuff (weathered volcanic rock), which is an ideal combination for viticulture. Furthermore, the subsoil on the estate is rich in rounded stones, which act as natural drainage and ensures optimal water management, while also contributing to the health of the vines and the superior quality of the bunches. This particular subsoil also forces the vines to go deep into soil in the search for nutrients, picking up minerality along the way. It is this harmonious fusion between terroir and viticultural practices that makes the wines of Tenuta di Renieri an authentic celebration of the tradition and excellence of Chianti Classico.

Like the 2020 Tenuta di Renieri Chianti Classico I enjoyed last year, this red wine is crafted with 100% Sangiovese that was organically grown around the estate in Chianti Classico subzone of Castelnuovo Berardenga. The vines are situated at 300 metres above sea level and planted on tuff, yellow clay soil. The wine was traditionally vinified and matured in barriques for 12 months.

In 2022, the growing season in Tuscany was the warmest ever recorded, with average temperatures 1.3°C higher than the mean period from 1991 to 2020. Furthermore, the Castelnuovo Berardenga subzone is warmer than other UGAs. Weather anomalies were more significant during winter, spring, and late fall, instead of the crucial summer months of the growing cycle. While maximum temperatures stayed relatively high throughout the summer, heat spikes were few and short. Pre-harvest conditions in September were favourable in Chianti Classico as temperatures dropped considerably in most townships. Prolonged drought characterized much of the season, until significant rainfall between late August and the beginning of September rehydrated the berries. From a surprisingly positive vintage, let's see how this 2022 Chianti Classico Annata is tasting tonight...

Tasting Note:

TENUTA DI RENIERI CHIANTI CLASSICO 2022 - DOCG, Tuscany, Italy (#540849) (XD) - $24.95
This organic Sangiovese has a clean, medium-high intensity nose with an attractive mix of dark red fruited and spicy aromas with notes of black cherry, cinnamon, clove, and sweet spices accented with savoury dark earth and bramble, plus whiffs of dark minerals. The medium+ bodied palate is ripe with black and sour cherry mingling with savoury dark earth, mineral, spice, cinnamon, and clove flavours. It is well-structured with crisp, food-friendly acidity and somewhat youthfully grippy, and chalky textured tannins. Very tasty with cherry, clove, savoury dark minerals, and earth on the long, crisp finish. Highly recommended buy! Score: 91+ pts

Fine wines from other Bacci estates can be found at the LCBO, while the full range can be ordered through their Agent - Noble Estates Wines & Spirits.

Read More

Inniskillin 50th Anniversary Single Vineyard Wines (Niagara) - Wine Reviews

Tonight's wine reviews are a trio of exceptional wines that were launched this past summer by Inniskillin Wines to celebrate their 50th anniversary. As they celebrated their first 50 years of excellence with great pride, they are also looking forward to the next 50 years, which promises to be even more exciting. This excitement is fuelled by Canadian innovation and the launch of a series of new, premium wines to elevate your table.

The first 50 years at Inniskillin began when it was granted the first winery licence since prohibition in 1975 to become Canada's first estate winery. It was established by Donald Ziraldo and Karl Kaiser, two friends and business partners who became instant pioneers in Canadian winemaking after taking big risks and earning many firsts in the Canadian wine history. Karl was the Head Winemaker and helped develop Inniskillin's reputation for over 30 years before eventually stepping away from the project in 2006.

In 2007, Bruce Nicholson assumed the role of senior winemaker at Inniskillin in Niagara. Bruce had previously spent approximately 20 years working in the Okanagan Valley before returning to Niagara to provide leadership and ensuring that Inniskillin continued to excel.

In 2013, Nicholas Gizuk joined Inniskillin and rose up through the ranks within the company to become Head Winemaker at Inniskillin's Niagara Estate in 2001. Nicholas is part of a new generation of winemakers that stand on the shoulders of Donald and Karl. This new generation of winemakers are using the success of the last 50 years as the foundation for what’s next and believe that the next chapter will be even more exciting.

Nicholas Gizuk says that "With a renewed focus on single vineyard expressions, we're showcasing the incredible diversity of Canadian terroir through wines that are unmistakably Inniskillin, Our intimate history and experience with this land and these grapes puts us in a position to develop one-of-a-kind wines that simply can't be re-created anywhere else."

Today, as Canada's oldest winery, Inniskillin Wines is synonymous with Canadiana and part of a family of wineries owned by Arterra Wines Canada. Inniskillin is looking to the future and is ready to redefine what premium Canadian wine can be once again with innovative techniques and over 50 years of experience that focus on every aspect of from terroir to winemaking, to deliver high-quality wines that can only be made in Canada.

In addition to this Single Vineyard Riesling and a pair of Single Vineyard Cabernet Franc wines, the other two wines in the series are the 2022 Inniskillin Illuvia Cabernet Franc, which I enjoyed a couple of months ago, and the 2024 Inniskillin Zabek Single Vineyard Riesling Icewine. All five wines in the series are available at Inniskillin and online at Great Estates Niagara, while the Icewine is also available in very limited quantities at the LCBO. Inniskillin's 50th Anniversary Series wines are ideal companions to elevate your next hosting engagement or gifting needs.

Tasting Notes:

INNISKILLIN SINGLE VINEYARD MONTAGUE RIESLING 2024 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $29.22
Stelvin screw cap enclosure. The medium-high intensity nose has lovely, focused aromas of orange zest, white peach, honeyed melon, and lemon/lime citrus, plus whiffs of petrol and limestone minerality adding savoury complexity. It's medium+ bodied with impressive concentration and structure on the dry palate with delicious beeswax, honey, white peach, orange, and melon replays, plus white grapefruit, spice and leesy mineral flavours. It has crisp, succulent, and structured acidity, along with a finely textured mouthfeel. Nicely balanced throughout, and tapering to leesy minerals and limestone on the savoury finish, with excellent length. Score: 92 pts

Pairs with: Light, textured fish, poached and fried white meats, shellfish, sushi, mild Asian cuisine, and citrus-based sauces.

INNISKILLIN SINGLE VINEYARD HERON POND CABERNET FRANC 2023 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (XD) - $37.18
The medium-high intensity nose is clean and fresh, with herbaceous aromas mingling with ripe red & black fruits, currant, black cherry, and tobacco, plus touches of cedary oak spice and reductive notes. It's medium+ to medium-full bodied on the dry, elegant, and complex palate with ripe red fruits, red currant, black cherry, red licorice, and red plum nuanced with dried herbs, gentle oak spice, tobacco flavours. It is well-balanced throughout with refreshing acidity, and smooth, elegant, and fine-grained tannins. Tobacco, spice, and savoury earth notes linger on long, well-structured, and balanced finish. Score: 91+ pts

Pairs with: Rare red meats, roasted red meats, game meats, cured and salted meats, tomato-based sauces, vegetable dishes, full-flavoured sauces, tart red fruit sauces and firm cheeses.

INNISKILLIN SINGLE VINEYARD LAMENT FARMS CABERNET FRANC 2023 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $37.18
The medium-high intensity nose has savoury dark fruited aromas rising out of the glass, with layers of black currant, dark cherry, cedar, savoury oak spice, and earthy mineral, plus flecks of white pepper and Damson plum adding further interest and complexity. The medium-full bodied palate is dry and well-structured with more dark fruited replays of currant, cassis, black cherry, oak spice, pipe tobacco, savoury earth, and dried herb flavours. Acids are crisp and juicy, while the firm, somewhat youthful tannins are well-structured. Touch grippy and slightly tangy with dark berry, savoury earth, and dried herbal notes on the long-lasting finish. Enjoyable now, but should improve with time in the cellar and drink well over the next 6-8 years. Score: 92 pts

Pairs with: Rare red meats, roasted red meats, game meats, cured and salted meats, tomato-based sauces, vegetable dishes, full-flavoured sauces, bitter chocolate, tart red fruit sauces, and firm cheeses.

Read More

December 6, 2025 LCBO VINTAGES Release Wine Picks: Finest Festive Wines + Ribera del Duero

Here are my top wine picks from the December 6, 2025 LCBO VINTAGES New Release Collection (digital edition here), which follows the massive Nov. 22nd VINTAGES Release, with a bigger selection of fine wines for your pleasure. There are 162 products offered in this release, of which 47 are among my recommended buys, and there are many more that I could've added to my list, but it was already quite lengthy and difficult to whittle down. The theme of the release is titled "Finest Festive Wines", which simply translates to more premium wines for festive gatherings, while the mini-feature looks at wines from Ribera del Duero. Also included in this fantastic release are a new batch of Online & Flagship Exclusive (OFE) wines. All the wines should be readily available for purchase both online and in-stores across Ontario.

Of the twenty-five wines included in the thematic on Finest Festive Wines, six are included among my top wine picks. We'll start with bubbles, beginning with a limited edition Dom Pérignon Champagne that is crafted with Chardonnay and Pinot Noir, followed by a non-vintage Blanc de Blancs Extra Brut Champagne that is made exclusively with Chardonnay. The last bubbly recommendation from the thematic is the Prosecco DOCG from Veneto that is at least 85% Glera blended with Chardonnay and Pinot Noir. The lone white wine from the feature story is an excellent, locally crafted Chardonnay from Niagara. Among the red wines, there is the Super Tuscan that is a blend of 55% Cabernet Sauvignon and 45% Merlot, followed by the Riserva Amarone, which is a blend of 80% Corvina and Corvinone, and the balance Rondinella.

The mini-thematic shines a spotlight on the Ribera del Duero wine region of Spain. Primarily known for its red wines, all four wines featured in the mini-thematic are red wines, and my lone recommendation from the Ribera del Duero is a blend of 93% Tempranillo, 6% Cabernet Sauvignon, and 1% Merlot.

There are many recommended red wines from the main release. We'll start in Italy with the Pieropan Amarone, which is a blend of 60% Corvina Veronese, 30% Corvinone, 5% Rondinella, and 5% Croatina Veronese, followed by a pair of Riserva Chianti Classicos, with the 2018 primarily Sangiovese with Merlot in support, while the 2019 is a blend of 92% Sangiovese, 5% Cabernet Franc, and 3% Merlot. The Valpolicella Ripasso is composed of 75% Corvina, 15% Corvinone, and 10% Rondinella. From Sicily, there is a wine crafted with Perricone, while the Etna Rosso is made with Nerello Mascalese. Chile shows strongly, especially in the under-$25 category with five recommended buys. The 2023 Cab Sauv is actually a blend of 92% Cabernet Sauvignon with 5% Petit Verdot, and 3% Cabernet Franc, while the 2021 Cab Sauv is 90% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Petit Verdot. Other wines from Chile include a Pinot Noir, and a consistently delicious Carmenère. Other blends include the lovely Rasteau from the Southern Rhône Valley, which is a blend of 70% Grenache, 20% Syrah, 5% Mouvèdre, and 5% Carignan, while the GSM from Australia is composed of 52% Grenache, 38% Shiraz, and 10% Mataro.

Among my top white wine picks from the main release, the only blend is the white from Portugal, which is composed of Rabigato and Viosinho. Chile also stands out among other white wines in this release with a trio of recommendations - a Chardonnay from Leyda Valley, a Sauvignon Blanc from Atacama Valley, and an Albariño from the Aconcagua Coast.

Other sparkling wines not part of the theme include a pair of fine local wines from Niagara - the Blanc de Noirs is 90% Pinot Noir and the rest Meunier, while the 2017 Natural Brut Sparkling is crafted with 100% Chardonnay. The last bubbly is the Friuli Prosecco DOCG that is made with Glera.

Sweet wine enthusiasts have several fine options in this release. The Hattyús Tokaji from Hungary is composed of 77% Furmint and 23% Zéta, while the Passito from Sicily is 100% Zibibbo (aka Muscat of Alexandria). Last, but definitely not the least, the Sauternes is a blend of 93% Sémillon, 6% Sauvignon Blanc, and 1% Muscadelle.

Happy holidays and enjoy my top wine recommendations from this release!

Red Wine:

• TARAPACÁ GRAN RESERVA CARMENÈRE 2023 - Sustainable, DO Valle del Maipo, Chile (#57513) (XD) - $18.95  90+ pts  wine review
• KILIKANOON KILLERMAN'S RUN GRENACHE/ SHIRAZ/ MATARO 2023 - Clare Valley, South Australia (#412189) (XD) - $19.95  89 pts  wine review
• GARAGE OLD VINES CABERNET SAUVIGNON 2022 - Valle del Maule, Chile (#47671) (XD) - $19.95
• COLOMBA BIANCA RESILIENCE PERRICONE 2023 - DOC Sicilia, Italy (#32685) (XD) - $22.95  89 pts  wine review
• PEREZ CRUZ PIEDRA SECA CABERNET SAUVIGNON 2023 - Sustainable, DO Maipo Andes, Chile (#36167) (XD) - $22.95  91 pts  wine review

• MONTGRAS INTRIGA CABERNET SAUVIGNON 2021 - Vegan, Sustainable, DO Valle del Maipo, Chile (#57901) (XD) - $23.95  90+ pts  wine review
• SANTA MARIA VALPOLICELLA RIPASSO CLASSICO SUPERIORE 2021 - DOC, Veneto, Italy (#47033) (XD) - $23.95
• LA CHEVALIÈRE RASTEAU 2023 - AOP, Rhône, France (#18502) (XD) - $23.95  review coming soon...
• SAN PEDRO 1865 TAYÚ PINOT NOIR 2024 - DO Valle del Malleco, Chile (#16628) (XD) - $23.95  91+ pts  wine review
• VILLACRECES PRUNO 2022 - Vegan, DO Ribera del Duero, Spain (#312140) (XD) - $24.95  90 pts  updated review soon...
• TRASQUA FANATICO RISERVA CHIANTI CLASSICO 2019 - DOCG, Tuscany, Italy (#283861) (XD) - $24.95

• ESTATE PAPAIOANNOU SAINT GEORGE AGIORGITIKO 2019 - Vegan, PDO Nemea, Greece (#27217) (XD) - $29.95  90 pts  updated review soon...
• TRAPICHE GRAN MEDALLA MALBEC 2021 - Valle de Uco, Mendoza, Argentina (#467977) (XD) - $29.95  91+ pts  wine review
• DONNAFUGATA DEA VULCANO 2022 - Sustainable, DOC Etna Rosso, Sicily, Italy (#32533) (XD) - $34.95  OFE  91 pts  wine review
• FRESCOBALDI TENUTA PERANO RISERVA CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#13496) (XD) - $34.95  92+ pts  wine review
• REDSTONE REDSTONE VINEYARD MERLOT 2020 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#48247) (XD) - $40.95  92 pts  wine review
• VIETTI PERBACCO NEBBIOLO 2022 - DOC Langhe, Piedmont, Italy (#15087) (XD) - $42.95  review coming soon...

• MAISON ROCHE DE BELLENE VIEILLES VIGNES SANTENAY VILLAGES 2022 - AOC, Burgundy, France (#45170) (XD) - $52.95
• WINE ART ESTATE IDISMA DRIOS XI DRY RED WINE 2020 - Drama, Greece (#35719) (XD) - $56.95  OFE
• BOLLA LE ORÍGÍNÍ RISERVA AMARONE DELLA VALPOLICELLA CLASSICO 2018 - DOCG, Veneto, Italy (#204792) (XD) - $67.95  92 pts  wine review
• PIEROPAN VIGNA GARZON RISERVA AMARONE DELLA VALPOLICELLA 2018 - DOCG, Veneto, Italy (#16087) (XD) - $79.95  OFE  93 pts  wine review
• TENUTA SAN GUIDO GUIDALBERTO 2023 - IGT Toscana, Italy (#72439) (XD) - $98.95

White Wine:

• ZONTE'S FOOTSTEP EXCALIBUR SAUVIGNON BLANC 2024 - Vegan, Adelaide Hills, South Australia (#311456) (XD) - $19.95
• DOMAINE HATZIMICHALIS ALEPOTRYPA VINEYARD ASSYRTIKO 2024 - Vegan, PGI Atalanti Valley, Greece (#27182) (XD) - $19.95
• VENTISQUERO GREY GLACIER SINGLE BLOCK LONGOMILLA VINEYARD SAUVIGNON BLANC 2024 - DO Valle de Atacama, Chile (#17461) (XD) - $19.95  91 pts  wine review
• CHURCHILL'S ESTATES GRAFITE BRANCO 2023 - DOC Douro, Portugal (#45408) (XD) - $20.95  91 pts  wine review
• MONTES OUTER LIMITS ALBARIÑO 2024 - DO Zapallar, Chile (#47156) (XD) - $24.95  OFE  90+ pts  wine review
• LEYDA LOT 5 CHARDONNAY 2023 - DO Valle de Leyda, Chile (#47081) (XD) - $26.95  91 pts  wine review

• GREYWACKE SAUVIGNON BLANC 2024 - Sustainable, Marlborough, South Island, New Zealand (#164228) (XD) - $28.95
• J. MOREAU & FILS GLORIE DE CHABLIS 2024 - AOC, Burgundy, France (#466144) (XD) - $31.95  90+ pts  wine review
• JEAN-MARC BROCARD SAINTE CLAIRE CHABLIS 2024 - AOC, Burgundy, France (#356634) (XD) - $35.95  91 pts  wine review
• TAWSE ROBYN'S BLOCK CHARDONNAY 2022 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#416321) (XD) - $46.95  93 pts  wine review
• LAURENZ V. L5 GRÜNER VELTLINER 2020 - Niederösterreich, Austria (#45356) (XD) - $53.95  OFE  91+ pts  wine review
• DOG POINT CHARDONNAY 2023 - Marlborough, South Island, New Zealand (#238568) (XD) - $59.95

Sparkling Wine:

• ALBINO ARMANI EXTRA DRY CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE - DOCG, Friuli, Italy (#16602) (D) - $22.95  88 pts  wine review
• BOTTEGA IL VINO DEI POETI BRUT VALDOBBIADENE PROSECCO SUPERIORE 2024 - Sustainable, DOCG, Veneto, Italy (#46058) (D) - $29.95  review coming soon...
• CAVE SPRING BLANC DE BLANCS CSV ESTATE GROWN NATURAL BRUT SPARKLING 2017 - Sustainable, Traditional Method, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#237198) (XD) - $49.95  OFE  93 pts  wine review
• TRIUS SHOWCASE BLANC DE NOIRS SPARKLING - Traditional Method, VQA Niagara Peninsula, Ontario, Canada (#47776) (XD) - $58.00  93 pts  wine review
• GONET SULCOVA CUVÉE GAÏA BLANC DE BLANCS BRUT GRAND CRU CHAMPAGNE - AOC, France (#45903) (XD) - $106.95  OFE
• PHILIPPE GONET TER BLANC DE BLANCS EXTRA BRUT CHAMPAGNE - AOC, France (#45280) (XD) - $123.95
• DOM PÉRIGNON MURAKAMI LIMITED EDITION CHAMPAGNE 2015 - In Gift Box, AOC, France (#46637) (XD) - $382.95

Fortified Wine:

• BARBEITO 5-YEAR-OLD MALVASIA RESERVA MADEIRA - DOP, Portugal (#39480, 500 mL) (S) - $18.95
• BURMESTER 10-YEAR-OLD TAWNY PORT - DOP, Portugal (#223958) (S) - $32.95

Desssert Wine:

• PANNON TOKAJ 5 PUTTONYOS TOKAJI ASZÚ 2017 - Tokaj, Hungary (#278937, 500 mL) (S) - $40.95
• LA CHAPELLE DE LAFAURIE-PEYRAGUEY SAUTERNES 2015 - AOC, second wine of Ch. Lafaurie-Peyraguey, Bordeaux, France (#477588, 375 mL) (S) - $40.95  review coming soon...
• DONNAFUGATA BEN RYÉ PASSITO DI PANTELLERIA 2022 - Sustainable, DOC, Sicily, Italy (#324723, 375 mL) (S) - $54.95  94 pts  wine review
• HATTYÚS 5 PUTTONYOS TOKAJI ASZÚ 2017 - Tokaj, Hungary (#46595, 500 mL) (S) - $59.95

Read More

Tiraki Single Vineyard Sauvignon Blanc 2023 (New Zealand) - Wine Review

Tonight's white wine review is a lovely, sustainable, and vegan Sauvignon Blanc from Marlborough. It is brand-new to the LCBO and landed on shelves (and online) in last month's November 8 LCBO VINTAGES New Release Collection.

It is produced by Tiraki Wines, a family-owned winery situated at Longfield Farm in the Southern Valleys of Marlborough, New Zealand. The farm was established in 1870 and has been family-owned and farmed for 5 generations. However, their journey into winegrowing only began after they planted their first grapes on the site in 1999.

The Hammond family didn't plan to start a wine company, but perhaps it was inevitable. Tiraki is run by three siblings - Josh, Tyler, and Ellarose Hammond - who grew up on the Marlborough farm, and a long-time friend - Chris. Together, they built forts out of bay hales, worked the vineyard by day, and by night they skied down the Wairau River - the same river that is depicted on the labels of Tiraki wines. Each sibling followed their own career path, which turned out to be complementary to each other as Josh became a winemaker, Tyler an MBA grad, and Ellarose a marketing grad, while Chris was a brilliant salesperson. The company was quietly growing before it even had a name.

As each child was growing up, one by one, they left Marlborough to pursue their own dreams in new cities and countries. However, in 2020, they all came home as Covid hit - much to the delight of their parents, and it was in 2020 that Tiraki was born, around the kitchen table, during vineyard walks, and over a few family dinners with Chris at the table.

Tiraki means 'the clearing of the sky' and is exactly what the brand has been for the family - a return to what matters the most - the land, their roots, and each other. Tiraki was created to reflect the life they've lived and the values they were raised with: to care for the land, support your community, and stay connected to what's real. Their values are rooted in Tikanga Māori and shape everything they do: Kaitiakitanga (Guardianship of the Land), Whanaungatanga (The Value of Connection and Kinship), Kotahitanga (Unity and Collective Action), and Manaakitanga (The Spirit of Hospitality, Kindness, and Generosity). Tiraki is proud to be New Zealand's first B Corp Certified wine company. Today, the Longfield farm spans 650 acres, with the majority planted to Sauvignon Blanc that is farmed with care and a commitment to best practices.

This white wine is crafted with 100% Sauvignon Blanc that was grown in their Oddstone Vineyard nestled in the Southern Valleys. The vines are 12 to 30 years old and planted on free-draining alluvial soils, and delivers concentrated fruit and lively acidity. The grapes to craft this wine were harvested in the cool, early morning, which allows for retaining aromatic flavour precursors, then gently pressed into tank to cold settle. The clear juice was fermented in stainless steel tanks at low temperatures with selected yeast strains designed to enhance aromatic intensity. Additionally, 18% of the wine was wild fermented in a mix of oak puncheons and stainless steel tanks. The two portions were then blended and aged on light lees for 5 months in tank.

During the 2023 growing season on the South Island of New Zealand, the vintage felt wet because it rained quite evenly from January to April, although total rainfall was slightly lower than average. Furthermore, variable and protracted flowering of early ripening varieties resulted in average yields for Sauvignon Blanc due to poor fruit set. Critical to the success of the vintage were the resulting loose bunches, which meant less disease vulnerability, particularly in Sauvignon Blanc, which is one of the most disease-prone varieties due to its naturally tight bunches. Cold nights held botrytis at bay and maintained acidity. From a La Niña year with disease pressure, the 2023 vintage is considered to be a resounding success, ranking among the top five vintages of all time. Moreover, it is possible to hypothesize that Sauvignon Blanc's optimal potential is realized in these benign La Niña conditions. Let's see how this 2023 Sauvignon Blanc from Marlborough is tasting tonight...

Tasting Note:

TIRAKI SINGLE VINEYARD SAUVIGNON BLANC 2023 - Sustainable, Marlborough, South Island, New Zealand (#41802) (XD) - $24.95
Enclosed by screw cap, the restrained, medium-high to highly aromatic nose offers a lovely mix of ripe tropical fruits, guava, kiwi, passion fruit, lime citrus, leesy mineral, and grapefruit aromas, plus whiffs of white floral. The dry, medium-full bodied palate is impressively concentrated with lovely lime citrus, passion fruit, guava, and grapefruit flavours. It seems a bit tightly wound with its crisp and juicy acidity, and slightly grippy textured mouthfeel. Nicely balanced flavours throughout with lime and passion fruit notes tapering to leesy minerals on the long, crisp finish. Highly recommended buy! Score: 90 pts

Other lovely wines by Tiraki Wines can be ordered through their Agent - Eurovintage Wines & Spirits.

Read More

Domaine Skouras Grande Cuvée Agiorgitiko 2022 (Greece) - Wine Review

Tonight's red wine review is a lovely Agiorgitiko from Greece that made its debut at the LCBO earlier this month in the November 8th LCBO VINTAGES New Release Collection as an Online & Flagship Exclusive - with many bottles still available for purchase both online and in 20 stores in the Greater Toronto and Ottawa areas.

It is produced by Domaine Skouras, a well-known and highly-regarded winery that was established by George Skouras within the small village of Pyrgela, on the outskirts of his hometown of Argos in Nemea of northeastern Peloponnese. After studying oenology in Dijon (Burgundy), George had a long-standing vision to create a winery in his homeland with the goal of producing high-quality wines - a vision that was realized in 1986.

Today, Domaine Skouras resides in the highlands of Argolida, within the village of Malandreni in Nemea. The ultra-modern winery was built in 2004 in the Nemea winegrowing zone, which is Greece's largest and possibly the most exciting Protected Designation of Origin (PDO) for red wines. The new facility offered greater capacity and cutting-edge infrastructure, and was carefully designed to preserve the authenticity and identity of the wines. The winery is situated among vineyards in an area that is blessed with ideal conditions for viticulture, especially for the indigenous Agiorgitiko.

The family-owned winery continues to be energetically and passionately run by George and his wife, Ourania. They are also joined by their son and daughter, Dimitris and Stella, respectively, who share their vision for the Domaine. Dimitris studied Viticulture and Oenology in France, while Stella is a graduate of Economics and Marketing studies in Scotland.

At Domaine Skouras, the philosophy is based on every wine expressing a clear and consistent philosophy, which is distilled into four key principles: purity, varietal clarity, expression of the mesoclimate, true reflection of the terroir. The vineyard team works to produce exceptional grapes with an unwavering and uncompromising dedication, and constant observation. Technology, for the Skouras team, is simply a tool for precision and control, as true winemaking happens with minimal intervention, and by respecting the grape, the land, and the passage of time.

This red wine is crafted with 100% Agiorgitiko that was grown at their vineyard in Corinthia at the high altitude of 3,412 feet (1,039 metres), from vines averaging 30 years old and planted on red clay soils rich in minerals. The vineyard was first planted in 1970, while the first vintage for this wine was 1989. After harvesting the grapes in October, they arrived at the winery and underwent alcoholic fermentation and extraction in stainless steel vats, with post-fermentation extraction occurring for 14 days. This was followed by full malolactic fermentation in oak barriques. The wine was matured for 12 months in new French barriques, with 4 of these months in the presence of light lees, then underwent further maturation in bottle for 6 months in their cellar prior to release. Let's see how this 2022 Agiorgitiko from Greece is tasting tonight...

Tasting Note:

DOMAINE SKOURAS GRANDE CUVÉE AGIORGITIKO 2022 - PDO Nemea, Greece (#94706) (XD) - $42.95
The medium+ intensity nose takes some coaxing to reveal plummy, raspberry, and blackberry aromas with a sheen of woody oak, followed by minerals, savoury earth, and dark red berries. The medium+ to medium-full bodied palate is dry with ripe plum, raspberry, cherry, sandalwood, dark red berry, mineral, and spice flavours supported by fresh, crisp, and lively acidity. The mid-palate is crunchy with fine-grained and well-structured tannins. There's some youthful grip on the back-palate. Savoury, smoky, and stony mineral notes linger on the long, crisp finish. Enjoyable now, but will be even better after a few years in the cellar. Highly recommended buy! Score: 92 pts

Many other fine wines by Domaine Skouras are available at the LCBO and through their Agent - Kolonaki Fine Wines & Spirits.

Read More

Kacaba Terraced Vineyard Syrah 2021 (Niagara) - Wine Review

Tonight's red wine review is an excellent, vegan-friendly Syrah from one of Niagara's premier Syrah wine producers. It marks the first time that the LCBO has featured a Kacaba single-vineyard Syrah in a VINTAGES Release feature story as it was categorized as perfect for festive cocktail parties (and is also suitable for the table) in the November 8 LCBO VINTAGES New Release Collection.

It is produced by Kacaba Vineyards & Winery, a premium, small-batch wine producer situated on prime, winegrowing land on the Niagara Escarpment in Vineland, Ontario. It was established in 1997 by Michael Kacaba, a Bay St. lawyer in Toronto of Ukrainian descent and a Saskatchewan background. The land where the Kacaba winery resides was slated to be a subdivision, but Mr. Kacaba had other visions and began the work to establish a vineyard and winery, and only two years later, Kacaba had their first vintage in 1999 and consistent success followed soon thereafter.

While Mr. Kacaba is no longer the owner of the winery, his vision remains - to produce wines using only the finest grapes grown on the estate or from partner growers in surrounding vineyards. The philosophy at Kacaba is dependent upon on producing small quantities of wines by limiting the quantities they can handle such that they are able to manage by hand all aspects of the winemaking process. With a focus on small-batch winemaking, Kacaba is able to produce wines of merit, while also encouraging sustainable agriculture on their land and from partner growers. Kacaba has also greatly benefited from its location on the Niagara Escarpment - a slope leading to the lake bed of the prehistoric lake that covered southern Ontario - a unique geographical microclimate whereby cold air naturally flows down the Escarpment and over Lake Ontario, where it warms, rises, and returns to heat the Escarpment. This process provides for a frost-free and extended growing season, which results in longer maturing varieties such as Syrah to naturally reach phenolic maturity and thrive in this area.

This Terraced Vineyard Syrah is one of several single-vineyard Syrahs in the Kacaba lineup. The Terraced Vineyard is one of the two original blocks of Syrah that were planted in the Kacaba Vineyard in 1997. Today, this vineyard includes some younger vines that were planted in 2007, when the neighbouring property was acquired and planted along with the Proprietor's Block. The vineyard was planted in the ravine on the property, and had to be terraced in order to plant the rows and accommodate the vineyard equipment that would help maintain the property. The ravine (and the rows of vines) run almost directly north-to-south, allowing the vines to have optimum sun exposure. With its unique microclimate, this block of vines in the terraced slope vineyard has shown much promise over the years, while producing exceptional wines. The vineyard is the most prominent part of the property as it can be seen in its entirety from the Bailey Bridge.

This red wine is actually a co-fermented blend of 90.7% Syrah and 9.3% Viognier. After careful hand-harvesting of the grapes, they were gently destemmed and left as whole berries for open-top fermentation. Both the Syrah and Viognier were cold-soaked and fermented together to extract colour, flavours, and aromatics from the skins prior to introducing yeast to initiate fermentation. During fermentation, the tanks were hand-plunged twice a day to further extract colour and flavour, while post-fermentation the wine was pressed from the skins and moved to a mixture of both French and American oak barrels to complete malolactic fermentation. The wine remained in barrels for 14 months for maturation, then combined in tank, filtered, and then bottled in August 2023.

In 2021, the growing season in Niagara was a challenging vintage. Spring and summer were mostly hot and dry, while autumn saw a shift to cool and mild temperatures, which is generally favourable for grape maturation. However, autumn also brought more rainfall, cloud cover, and fog than desired, conditions which pose a risk for fungal diseases. However, because the team at Kacaba was proactive with disease management, the timing of harvest was adjusted in order to ensure optimal grape ripeness. From a vintage that tested the skill of winemakers, as well as picking decisions, let's see how this 2021 Syrah from Niagara is tasting tonight...

Tasting Note:

KACABA TERRACED VINEYARD SYRAH 2021 - Vegan, VQA Niagara Escarpment, Ontario, Canada (#394171) (XD) - $35.15
This co-fermented blend of 90.7% Syrah and 9.3% Viognier has a deep, medium-high intensity that seems a bit shy, offering lovely savoury meaty, dark berry, black cherry, black peppercorn spice, and floral aromas. The dry, medium+ weighted palate is ripe with tangy dark berry and sour cherry flavours joining the black peppercorn, meaty, floral, and savoury earth replays. Acids are crisp and juicy, while the ripe, fine-grained tannins are supple and textured, with good structure. Black peppercorn and meaty notes linger on the long, slightly tangy finish. Enjoy this highly recommended buy over the next 5-6 years. Score: 91+ pts

A couple of other wines by Kacaba are available at the LCBO, while the full range can be ordered direct from the winery in Niagara.

Read More