Catena Appellation Agrelo Cabernet Sauvignon 2018 (Argentina) - Wine Review

After enjoying the fabulous 2018 Catena Appellation San Carlos Cabernet Franc last week, tonight's wine review is my third recent review from Catena's Appellation series of wines - the first was the 2018 Catena Lunlunta Old Vines Appellation Malbec that I enjoyed back in February. This Cabernet Sauvignon arrived in LCBO VINTAGES on March 6 as part of the feature on Argentina - The Land of Extremes and there aren't many bottles left, so you'll want to pick-up a bottle or two before it's all gone.

Since all three wines come from different parts of Mendoza, click here to view an interesting map that shows where the grapes for each wine come from.

Pioneers in the world of Argentine winemaking, the Catena family have been producing wines in Argentina since 1902. The first major revolution occurred in the 1980's while Nicolás Catena Zapata (father of Dr. Laura Catena) was visiting California and seeing the wine revolution taking place there. In 1990, Nicolás brought back the vinification style which he dubbed the Californian-French style - where wines were crafted with freshness, intense fruit, and new oak hints using only French oak barrels - and crafted his first vintage using this style in 1990. A couple of wines were created, but the special wine was a Cabernet Sauvignon using grapes planted at Catena's Agrelo vineyards. Following the success of this wine, this vinification style was quickly adopted by other wineries in Mendoza.

While Malbec is by far the most widely planted grape in Argentina, Cabernet Sauvignon is the third most widely planted, not far behind Bonarda. As Cabernet Sauvignon is considered the king of reds, it has been researched extensively in Argentina and produces wines of different styles based on where its grown in the country.

This Cabernet Sauvignon is from Catena's historic vineyard in the Agrelo Appellation. This vineyard is located just south of Mendoza city, within the Luján de Cuyo DOC, which itself is part of the larger Uco Valley. The Agrelo Vineyard is planted at an elevation of 950 metres (3,116 feet) above sea level and is of alluvial origin with clay topsoil and rounded rocks on the bottom; it is composed of 30% sand, 30% clay, and 40% silt. The region of Agrelo is well-regarded for its Cabernet Sauvignon as its deep clay soils and moderate climate produce wines with robust tannins and smooth, lengthy finish.

Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This wine is sourced from the family's historic vineyards in the Agrelo Appellation, a region well-regarded for Cabernet Sauvignon in Mendoza. The appellation's deep clay soils and moderate climate produce wines that are revered for their robust tannins and smooth, lengthy finish.

Tasting Note:

CATENA APPELLATION AGRELO CABERNET SAUVIGNON 2018 - Agrelo, Uco Valley, Mendoza, Argentina (#484303) (XD) - $21.95
100% Cabernet Sauvignon that was aged in French oak barrels (35% new) for 12 months. Gorgeous, highly aromatic nose is fresh with lovely, complex notes of red and black fruit, currant, cassis, stony mineral, graphite, and pencil lead, turning smoky with time in the glass. It's full-bodied on the ripe, supple palate with more red and black fruit, currant, and cassis flavours joined by herbally notes. Acids are fresh and well-balanced, while smooth, supple tannins are well-integrated, yet still offer some structure. Excellent finish length on the slightly chalky finish with savoury mineral and herbal flavours. Highly recommended buy to enjoy over at least the next 4-5 years. Score: 92 pts

Other fabulous wines by Catena can be found at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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The Black Chook Shiraz/Viognier 2019 (Australia) - Wine Review

Tonight's wine review is the latest vintage of this always popular Australian Shiraz (which includes a small amount of Viognier) that arrives at the LCBO next weekend as part of the April 3rd LCBO VINTAGES Release.

The Black Chook brand was founded with its first vintage in 2003 using premium fruit from winegrowing regions in South Australia. The Back Chook struts wines that are affordable, enjoyed and adored, shared and celebrated, and has enjoyed great success in Australia, Canada, and USA. With careful vineyard selection and an exceptional winemaking team, The Black Chook strives to have consistent varietal expression in their wines which are approachable and generous with character.

While seeking a name for this new line of wines, a black chicken - or Black Chook - stopped by and lingered around. They decided to immortalize that single Black Chook and today it can be seen scratching and pecking for grubs under the big old gum tree by the Cellar Door.

I last enjoyed the 2017 The Black Chook Shiraz/Viognier back in July 2019 and am curious to see how this vintage compares. For this vintage, the fruit was sourced solely from the premium grape growing region of McLaren Vale in South Australia. The wine region of McLaren Vale has a Mediterranean climate with warm, dry summers and cool, wet winters, making it well-suited to growing high quality Shiraz grapes. Although the vintage was smaller than average, the quality of the fruit was good with concentrated berries and intense flavours. Let's see how this 2019 is tasting tonight...

Tasting Note:

THE BLACK CHOOK SHIRAZ/VIOGNIER 2019 - McLaren Vale, South Australia (#66738) (XD) - $18.95
Screw cap. This co-fermented blend of 96% Shiraz and 4% Viognier has fresh aromas of red berry, cherry, and floral aromas rising out of the glass. The ripe, full-bodied palate has a dark fruited profile of blueberry, cold cream, and peppery spice flavours along with touches of wood and floral. It has fresh, lemony acidity, while the tannins are sweet, ripe, rounded, and dusty textured. Woody, pepper, and dark berry notes linger on the finish, with good length. Highly quaffable and goes down easy. Score: 88 pts

Other delicious wines from The Black Chook can be ordered through their Agent - Dionysus Wines & Spirits Ltd.

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Catena Appellation San Carlos Cabernet Franc 2018 (Argentina) - Wine Review

Following up on the excellent 2018 Catena Lunlunta Old Vines Appellation Malbec, tonight's wine review is another lovely red wine from Catena's Appellation Series. This Cabernet Franc arrived at the LCBO earlier this month as part of the March 6th LCBO VINTAGES Release where it was featured in the theme on Argentina - The Land of Extremes.

The Catena family have been making wines in Argentina since 1902, spanning four generations now and led today by the brilliant Dr. Laura Catena. Together, Catena family has revolutionized Argentine winemaking, turning the country into a world-class wine region. On top of introducing Malbec to Argentina and believing that it could stand among the best in the world, Catena also planted vines at very high altitudes where no one thought it would ripen. They have also studied in great detail the climate and soils in Mendoza and other parts of Argentina while continuing to learn through the Catena Institute of Wine that was established by Laura in 1995. Malbec is usually the first grape variety to come to mind when thinking of wines from Argentina, but there are other varieties that have found success in Argentina.

Cabernet Franc isn't widely planted in Argentina, with only 1,200 hectares vines that represent just 1% of all red varieties planted in the country. Originally from the humid climate of Bordeaux, the modern history of Cabernet Franc in Argentina began only in the 1990s and has quickly adapted to the high altitude vineyards and dry climate of Argentina. Cabernet Franc was intended to give strength to blends, as found in the 2017 Doña Paula 1350 that I enjoyed a couple of days ago. However, Cabernet Franc has shown that in can excel on its own.

This particular Cabernet Franc by Catena was grown in the family's historic vineyards in San Carlos at an high-altitude of 1,090 metres (3,576 feet) above sea level on soils that are alluvial in origin. This vineyard has loamy, sandy soil with thick calcareous layers with rounded rocks on the bottom. It is composed of 70% sand, 10% clay, and 20% silt. Because Cabernet Franc is a very transparent grape (figuratively speaking) as it expresses its terroir very well. Thus, Argentinean Cabernet Franc provides a combination of taste, sense of place, and character that makes it unique and like no other.

Tasting Note:

CATENA APPELLATION SAN CARLOS CABERNET FRANC 2018 - San Carlos, Uco Valley, Mendoza, Argentina (#450106) (XD) - $19.95
The medium-high intensity aromatics are fresh and ripe with red and black fruits, currant, cassis, smoky mineral, and touches of leafy herb in a slightly reductive profile. It is medium-full bodied on the clean, ripe palate with spicy red fruits flavours joined by currant. stony-smoky mineral, and black pepper notes. It's well-balanced with fresh acidity and supple, textured tannins that have some tannic grip. Stony mineral notes linger on the long, textured finish. Enjoy this unique Cabernet Franc over the next 5+ years. Score: 91 pts

Other fabulous wines by Catena can be found at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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Doña Paula 1350 2017 (Argentina) - Wine Review

Tonight's wine review is a lovely, vegan-friendly, red blend from Argentina that arrived at the LCBO as part of the feature on Argentina - The Land of Extremes in the March 6, 2021 LCBO VINTAGES Release - with bottles still available to buy now.

Doña Paula was established in 1997 in Ugarteche, Luján de Cuyo, Mendoza. Their philosophy is that excellent wine is nothing but the most faithful expression of the vineyard. To ensure that they have complete control over the grape growing process, Doña Paula crafts all of their wines using grapes from their own vineyards. These vineyards, which today number approximately 703 hectares, are planted in the best areas of the country such as Gualtallary, Altamira and Los Cerezos, within the Uco Valley. Doña Paula has carried out a number of detailed studies to determine Mendoza’s soils and microclimates, all of which help to express the terroir in each bottle of wine.

I had the opportunity to taste the lovely 2015 Doña Paula 1350 at the Wines of Argentina Masterclass in November 2019 and was excited to see the latest vintage come to stores earlier this month. This red wine is part of the Doña Paula's Altitude blend series and named after the altitude (1,350 metres) of their Alluvia Vineyard in Gualtallary where the grapes were grown. It is a blend of nearly equal parts Cabernet Franc and Malbec, plus a small amount of Casavecchia - a rare Italian grape variety which was first planted by Doña Paula in 2006. The soils at the Alluvia Vineyard are sandy with alluvial and calcareous stones, while the climate has warm days and cool nights. Since the beginning, all of the vineyards at Doña Paula have been managed using sustainable agricultural practices.

The 2017 vintage in Mendoza was fantastic in terms of quality and considered one of the best vintages in recent years with a return to its characteristically warm and dry climate, albeit with reduced yields. While the 2015 vintage of this wine was lovely, I would expect the 2017 vintage to be even better. Let's see how it is tasting tonight...

Tasting Note:

DOÑA PAULA 1350 2017 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#17382) (XD) - $24.95
A blend of 50% Cabernet Franc, 45% Malbec, and 5% Casavecchia that was aged in mostly used French oak barrels for 14-16 months. Fresh, intense aromatics are savoury and spicy with stony mineral, dark berry, blackberry, and wet earth aromas along with touches of dried herb and floral. On the fresh, medium+ bodied palate it has fine spicy, stony mineral, black fruit replays, plus some woody notes supported by refreshing acidity and grainy, structured, and grippy tannins. Minerally with dark berry and dried herb notes lingering on the finish, with excellent length. Enjoyable now and will improve with a few years in the cellar. Highly recommended buy. Score: 91 pts

Some of the many lovely wines from Doña Paula are available at the LCBO, while others can be ordered through their Agent - Select Wines.

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Château de Tréviac Corbières 2017 (Languedoc) - Wine Review

Tonight's wine review is a lovely unoaked red wine from the Corbières appellation in Languedoc that arrived at the LCBO over the weekend as part of the March 20, 2021 LCBO VINTAGES Release.

Château de Tréviac is a 20 hectare estate located in Talairan, a small and sunny village in the South of France, between the towns of Carcassonne and Perpignan, in the heart of the Corbières appellation. It is owned by the young and dynamic winegrower Arnaud Sié, who decided to take over the family estate in 2000 after completing his studies in History.

Arnaud has worked tirelessly to modernize the wine cellars and the vineyard, and today has 20 hectares of vineyards, 14 hectares of which are located within the Corbières appellation. The south-facing vineyards are surrounded by garrigue and located between 200 to 350 metres altitude on very rocky limestone-clay soils, a perfect terroir for Syrah and Grenache. The Syrah vines are approximately about 15+ years old, while the Grenache is 35+ years old, and the yields are kept low to increase concentration in the wines. The crop is completely hand-harvested and sorted in the vineyard, and de-stemmed and crushed upon arriving at the cellar.

I have enjoyed previous vintages of this red wine, including most recently the 2016 Château de Tréviac Corbières back in May 2019 and fully expect this vintage to also be highly pleasurable.

Tasting Note:

CHÂTEAU DE TRÉVIAC CORBIÈRES 2017 - AP, Languedoc, France (#670505) (XD) - $18.95
This tank-aged blend of 60% Syrah and 40% Grenache has a medium-high intensity nose that is rich, swarthy, and quite pretty with dark berry, cherry, black licorice, garrigue, pepper, anise, and subtle stony-smoky mineral aromas. On the full-bodied, concentrated palate it has lovely black cherry, licorice, black pepper, spice, and stony mineral flavours supported by fresh, lively acidity and refined tannins that have a somewhat chalky, grippy texture. Black cherry, licorice, and savoury, stony, smoky mineral notes linger on the long finish. Enjoy this great buy over the next few years. Score: 90 pts

Other lovely wines from Château de Tréviac can be ordered through their Agent - Connexion Oenophilia.

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Wakefield Jaraman Cabernet Sauvignon 2017 (Australia) - Wine Review

Tonight's wine review is the latest vintage of the always reliable and delicious Wakefield Jaraman Cabernet Sauvignon from Australia that arrived at the LCBO recently as part of the March 6, 2021 LCBO VINTAGES Release - with plenty of bottles still widely available across the province.

Wakefield Wines are crafted by the Taylors family. They have been making wines since the 1950s and founded their own winery by the Wakefield River in South Australia's Clare Valley in 1969. With three generations of the family involved in the business, their principle is to create fine wines made with great dedication and care, while also respecting the fruit. Being family-owned and -operated, they wish to leave a legacy for future generations and operate the business in a responsible and sustainable manner.

This red wine is part of their Jaraman range where they search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. Recent vintages of the Jaraman Cabernet Sauvignon have leaned heavily towards fruit from Coonawarra over Clare Valley. For the 2017 vintage, there is slightly more Clare Valley fruit (56%) versus Coonawarra (44%). In Clare Valley, the weather was favourable throughout much of the growing season and the vintage was declared to be above average in quantity and fruit quality. It was a cooler growing season in Coonawarra, and combined with a large rain event during harvest resulted in not all of the fruit being harvested. The end result was less fruit being picked, although what was picked was of good quality.

Having enjoyed previous vintages of this wine, including most recently the 2016 Wakefield Jaraman Cabernet Sauvignon last September, I would expect a wine of similar quality, but perhaps a slightly different profile for this vintage. Coonawarra Cabernets tend to have a range of fruit flavours when young, and develop earthy, savoury, and spicy notes with age. Clare Valley Cabernets are strong, bold, powerful, and earthy. Let's see how this Australian Cabernet Sauvignon is tasting tonight...

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2017 - Clare Valley & Coonawarra, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from both Clare Valley (56%) and Coonawarra (44%) that was raised in used French oak barrels for 10-12 months. Screw cap enclosure. The medium+ intensity nose has a pretty, minty-eucalypt-herbal notes layered over currant, cassis, and blackberry aromas, all of which surrounds a savoury, earthy core. The full-bodied, structured palate has more minty-herbal flavours mingling with red currant, cassis, savoury earth, and wood spice flavours. It has juicy, well-balanced acidity and smooth, fine-grained tannins. Very good length on the textured, savoury, earthy, and minty finish. Enjoy this fine Australian Cab over the next 6-7 years. Score: 89 pts

Other lovely wines from Wakefield Wines are available at the LCBO, and can also be ordered through their Agent - Profile Wine Group.

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Tonel 78 Barrel Select Malbec/Bonarda 2017 (Argentina) - Wine Review

Tonight's wine review is a lovely blend consisting of Argentina's two most widely planted grapes - Malbec and Bonarda. This red wine is a new arrival to Ontario and was released into LCBO VINTAGES on March 6th - with plenty of bottles still available across the province.

It is produced by Bodega Los Toneles, a winery founded by the Armando family in 1922. It was initially known as Armando Hermanos, but soon changed its name to Bodega de los Toneles - meaning "winery of the tuns" - due the prominent, huge French oak barrels in which its wines were aged. In 2002, the winery was purchased by the Millán family and they revived its vintage spirit by combining it with a modern approach to return the estate to its former glory.

The winery is located within the city of Mendoza, but its vineyards are scattered across the province. From the beginning, Bodega Toneles determined that wine was the manifestation of the earth and the work of human beings. Thus, they decided that the winery would only use grapes from small-scale vineyards where quality is favoured over quantity, thus preserving the values and personality of each vineyard. The Don Arturo Vineyard is located in El Manzano (Uco Valley) at 1,400 metres above sea level and has calcareous and sandy soils with a high percentage of rocks, resulting in wines of great intensity and aromas, and touches of minerals. The Mantrax Vineyard is located in Chacayes (Uco Valley) at 1,250 metres above sea level and has poor soils with very little rainfall, resulting in small berries with high concentrations of polyphenols.

This Tonel 78 red wine is a unique blend of 50% Malbec and 50% Bonarda that was crafted from selected grapes across their vineyards. It is a tribute to the great Argentine national soccer team that won the '78 World Cup. Let's see if this wine is also a winner...

Tasting Note:

TONEL 78 BARREL SELECT MALBEC/BONARDA 2017 - Mendoza, Argentina (#17380) (XD) - $20.95
This 50/50 blend of Malbec and Bonarda was aged in French oak barrels for 12 months. The medium+ intensity aromas offer ripe dark berry, blackberry, and plum that mingle with smoky mineral and wood notes. It's full-bodied on the palate with lovely, balanced aroma replays of ripe dark berry, blackberry, plum, mineral, and wood spice. It has fresh acidity with refined, dense, and chewy tannins and some spicy notes on the mid-palate. Smoky mineral and wood spice notes linger on the slightly grippy finish, with very good length. Enjoy this winner over the next 3-4 years. Score: 90 pts

Other lovely wines from Bodega Los Toneles can be found through their Agent - Perigon Beverage Group.

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