Pillitteri Cabernet Franc 2012 (Niagara) - Wine Review

Tonight's wine is from Pillitteri Estates Winery and is only available at the winery (or online) through their website.

This red wine hails from the great 2012 Niagara vintage and it shows in the quality. This is a wine that you want to buy a few bottles of and watch it develop and mature over the years. It has very good ageing potential.

Tasting Note:

PILLITTERI CABERNET FRANC 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $23.20
Aromas of plums and raisins from the cork. Aged in French oak barrels for 19 months, this Cabernet Franc has a pleasing nose of ripe red berry mixed with herbs and scorched earth. Whiffs of cassis, currant, cigar, and raspberry also come through as it warms up in the glass. The palate is medium-to-full bodied with fresh acids and astringent, mouth-coating tannins that need time to integrate. Mocha, coffee, dark berry and earthy flavours round out the long finish. Enjoy now with red meats or cellar for 2-3 years. Score: 88+ pts

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Delas Frères Les Launes Crozes-Hermitage 2009 (Rhône) - Wine Review

This gorgeous, savoury red wine was enjoyed Saturday night with homemade Chicken curry. It was purchased nearly 3 years ago from the March 3, 2012 VINTAGES Release.

If you still have this Syrah in your possession, you can enjoy it over the 2-3 years.

Tasting Note:

DELAS FRÈRES LES LAUNES CROZES-HERMITAGE 2009 - AC, Rhône, France (#701359) (XD) - $20.95
Spice and twig aromas from the cork. This Syrah has fine mature savoury notes of earth, forest floor, potpourri, tobacco leaf, and blackberry aromas that follow through on the smooth, full-bodied palate. Slightly tart cherry notes mid-palate. Tannins have integrated very well, while the acids are juicy and balanced. Black pepper notes linger on the long finish. Enjoy over the next 2-3 years. A joy to drink. Score: 90 pts

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Domaine Hamelin Beauroy Chablis 1er Cru 2012 (Burgundy) - Wine Review

Tonight's wine is this yummy unoaked Chardonnay from Burgundy, France.

Domaine Hamelin was started in the 1840's by Gustave Hamelin when he planted 2 hectares of vines alongside his mixed farm. It is located in northwest Burgundy and about 2 hours southeast from Paris. The small, family-owned operation had been passed along from generation to generation. Today, the 6th and 7th generation of the family carry on the family's wine growing tradition that is a mix of old traditions and modern-day techniques from more than 36 hectares of vines from the villages of Poinchy, Beines and Lignorelles.

The vineyards, all Chardonnay, are planted on soil that is 150 million years old, from the Kimméridgien era of the Jurassic period. During this period, Burgundy was under the sea and has now left behind many remains in the rock such as small oysters and ammonites. Thierry and his son Charles strive to produce Chablis wines that are true expressions of place or terroir.

This delicious white wine will be available at the LCBO as part of the upcoming December 12 VINTAGES Release.

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2012 - AC, Burgundy, France (#391805) (XD) - $33.95
Harvested from an area of 3.9 ha, located on south-facing slopes, opposite Lake Beines. Stone fruit, citrus and saline aromas from the cork. Elegant nose of medium+ intensity featuring tropical fruit, lemon peel, cilantro and stony minerality. The palate is medium-bodied with finely cut acids. Lemon citrus, herbs, and mineral flavour profile with some saline notes mid-palate. Shows excellent balance and finishes long and clean with minerally aftertaste. Mouth-watering acids keep you coming back for another sip. Score: 91 pts

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Château Guillou 2012 (Bordeaux) - Wine Review

Tonight's wine is part of the November 28, 2015 VINTAGES Release and is most likely already available for purchase on some LCBO shelves.

From the same producer as the 2011 Château Hauchat red wine that I tasted earlier this month, this Jean-Bernard Saby wine is produced by the 9th generation of the Saby family. Jean-Christophe and Jean-Phillippe are both oenologists and apply their new skills, as well as respecting the traditions and know-how of their father and grandfather in producing the wines at this estate.

Tasting Note:

CHÂTEAU GUILLOU 2012 - AC Montagne Saint-Émilion, Bordeaux, France (#140483) (XD) - $18.95
Blend of 80% Merlot and 20% Cabernet Franc. Dried spice, oak and whiff of plum from the cork.  Medium intensity herbally, spice, black currant, dark cherry, and some earthy characters on the nose. The palate is light-to-medium bodied with gritty, astringent tannins. Raspberry and dusty cocoa flavours join the aroma profile on the palate. Acids are fresh and juicy, while the finish length is good. Has a mineral/steely aftertaste. Perfectly fine for a Thursday night. Score: 87 pts

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Jean-Max Roger Cuvée G.C. Sancerre 2014 (Loire) - Wine Review

Opened up this excellent white wine from Jean-Max Roger last night ahead of it's release in VINTAGES this Saturday, November 28th.

The Roger family descends from a long line of winegrowers from the village of Bué, dating back to the 17th century. In the early 1970's, Jean-Max Roger took over the 4 ha of vines left to him by his parents and expanded the estate to its current size of 26 ha. It is very much a family estate as two of his three sons joined him at the estate in 2004.

The grapes for this wine come mostly from a lieu-dit called "Le Grand Chemarin" - hence the name Cuvée G.C. - one of the most famous vineyards in the village of Bué. Soil characteristics include stony, clay-limestone based soils known as "caillotes", on slopes with a south-eastern exposure. Wines from this area tend to be elegant and show great finesse.

Tasting Note:

JEAN-MAX ROGER CUVÉE G.C. SANCERRE 2014 - AC, Loire, France (#189126) (XD) - $28.95
100% Sauvignon Blanc. White flowers and lime aromas from the cork. Lovely nose of ripe Mirabelle plum, fresh white flowers and citrus notes. Aromas echo on the finely balanced palate, with notes of lime and gooseberry coming through as it warms up. The vibrant, fine seam of acidity is available from start to finish. Long finish ends slightly creamy with some saline notes. Excellent stuff. Score: 91 pts

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November 28 VINTAGES Release: Finest Wines for the Holidays

The November 28 VINTAGES Release will be on LCBO VINTAGES shelves this coming Saturday and features as it's main and only theme very fine wines and spirits for the holidays. The selection includes many fine wines at very high price points - wines suitable as expensive gifts or for extremely special occasions.

Of the 28 wines and spirits featured as part of this mono-thematic release, 9 are included among my wine picks. Brace yourself, as the least expensive of the nine wines costs $89.95 - it's the Châteauneuf-du-Pape consisting of Cinsault, Counoise, Grenache, Mourvèdre and Syrah, and the Barossa Valley Shiraz.

Six of the wines I've recommended begin at $159.95 and go all the way up to almost $300. The iconic wines in this group include Cabernet Sauvignon's from Silver Oak (84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc) and Chateau Montelena. The Joseph Phelps Insignia is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 3% Malbec and 2% Cabernet Franc. From the two Bolgheri wineries in Italy, the Ornellaia consists of 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc and 7% Petit Verdot, while the Sassicaia consists of 85% Cabernet Sauvignon and 15% Cabernet Franc. Lastly, the Solaia contains 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Perhaps it's no surprise that all of these fine wines have a fairly strong Cabernet Sauvignon component and can be aged for many years.

The only white wine among my wine recommendations from the mono-thematic is the Kistler Chardonnay.

From the rest of the release, the M. Chapoutier wine is a blend of Syrah, Grenache and Carignan, while the Lungarotti is 90% Sangiovese and 10% Colorino. The In Situ blend from Chile has 50% Syrah, 45% Mourvedre and 5% Viognier.

In white wines, the Greek wine is made with the Roditis grape, the Donnachiara is made with Greco di Tufo, the Montagny is Chardonnay, and lastly, the Sancerre is 100% Sauvignon Blanc.

Enjoy my wine picks for this week. Cheers!

Red Wine:

• M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON VILLAGES 2014 - AC, Midi, France (#168716) (D) - $15.95
• LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2012 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $17.95
• CONCHA Y TORO MARQUÉS DE CASA CONCHA SYRAH 2012 - Buin, Maipo Valley, Chile (#19042) (XD) - $19.95  reviewed here
• SUSANA BALBO SIGNATURE MALBEC 2013 - Uco Valley, Mendoza, Argentina (#79798) (D) - $19.95
• IN SITU SIGNATURE WINES HILLSIDE BLEND 2012 - Aconcagua Valley, Chile (#431098) (XD) - $19.95
• SIEGEL SINGLE VINEYARD LOS LINGUES CARMENÈRE 2012 - Colchagua Valley, Chile (#431072) (XD) - $19.95  reviewed here

• CHAPELLE DE POTENSAC 2010 - AC Médoc, Bordeaux, France (#434761) (XD) - $29.95
• L’EXPRESSON DE MARGAUX 2010 - AC Margaux, Bordeaux, France (#431734) (XD) - $33.95
• CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#711317) (D) - $89.95
• BAROSSA VALLEY ESTATE E&E BLACK PEPPER SHIRAZ 2008 - Barossa Valley, South Australia (#731620) (XD) - $89.95

• SILVER OAK CABERNET SAUVIGNON 2010 - Napa Valley, California, USA (#936039) (D) - $159.95
• CHATEAU MONTELENA ESTATE CABERNET SAUVIGNON 2011 - Calistoga, Napa Valley, California, USA (#709881) (XD) - $187.95
• ORNELLAIA 2012 - DOC Bolgheri Superiore, Tuscany, Italy (#382051 / #722470 / #382515) (D) (375 mL / 750 mL / 1500 mL) $103.95 / $195.95 / $465.95
• SASSICAIA 2012 - DOC Bolgheri Sassicaia, Tuscany, Italy (#480533) (D) - $199.95
• ANTINORI SOLAIA 2011 - IGT Toscana, Italy (#987586) (XD) - $249.95  reviewed here
• JOSEPH PHELPS INSIGNIA 2012 - Napa Valley, California, USA (#710400) (D) - $299.95

White Wine:

• GIANNIKOS AT SEA RODITIS 2014 - Product of Organic Farming, Peloponnese, Greece (#431684) (D) - $17.95
• DELHEIM FAMILY CHENIN BLANC 2014 - WO Stellenbosch, South Africa (#429720) (XD) - $17.95
• DONNACHIARA GRECO DI TUFO 2013 - DOCG, Campania, Italy (#262964) (XD) - $17.95
• HENRY OF PELHAM ESTATE CHARDONNAY 2013 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#268342) (XD) - $19.95
• VIGNERONS DE BUXY BUISSONNIER MONTAGNY 2013 - AC, Burgundy, France (#382879) (XD) - $19.95
• LETH BRUNNTHAL 1ÖWT GRÜNER VELTLINER 2013 - Qualitätswein, Fels am Wagram, Austria (#12278) (XD) - $24.95
• JEAN-MAX ROGER CUVÉE G.C. SANCERRE 2014 - AC, Loire, France (#189126) (XD) - $28.95  reviewed here
• SPY VALLEY ENVOY SAUVIGNON BLANC 2013 - Waihopai Valley, Marlborough, South Island, New Zealand (#429308) (XD) - $29.95
• KÜNSTLER HOCHHEIMER STIELWEG OLD VINES RIESLING TROCKEN 2013 - Qualitätswein, Rheingau, Germany (#425041) (XD) - $42.95  FSE
• KISTLER LES NOISETIERS CHARDONNAY 2013 - Sonoma Coast, California, USA (#251223) (XD) - $99.95

Rosé Wine:

• MIRAVAL ROSÉ 2014 - AP Côtes de Provence, France (#342584) (XD) - $22.95

Sparkling Wine:

• BAILLY LAPIERRE RÉSERVE BRUT CRÉMANT DE BOURGOGNE - Méthode Traditionnelle, AC, Burgundy, France (#991562) (D) - $19.95

Dessert Wine:

• CAVE SPRING INDIAN SUMMER SELECT LATE HARVEST RIESLING 2013 - VQA Niagara Peninsula, Ontario, Canada (#415901) (S) (375 mL) - $24.95

Cognac/Armagnac:

• CHÂTEAU DE LAUBADE BAS XO ARMAGNAC - AC, France (#55830) (700 mL) - $99.95

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Niagara Icewine Festival - Celebrating Another Year of Icewine Excellence

The Niagara Icewine Festival is around the corner and I have begun planning my next visit to Niagara in January, as should you. The 2016 Xerox Icewine Gala marks the 21st regional celebration of the truly Canadian icon: Icewine.

What began as a gala event has evolved into three weekends of globally sought after Icewine experiences. From stunning formal affairs to outdoor ice village settings to wineries setting the stage with incredible culinary and Icewine delights - Niagara is the place to explore your senses, as I have done each of the past 4 years as you will see from my reviews in 2012, 2013, 2014 and 2015.

• Taste the best in culinary and wine, as noted Niagara chefs prepare Icewine-infused delights or create the ultimate Icewine pairing
• Feel the cold on your cheeks as you stand amidst Icewine vines and learn how Icewine is produced
• Gaze at the beauty that surrounds you as you follow the famed wine route as it threads its way from the Niagara Escarpment to the Niagara River
• Smell the rich honey and peach undertones of a perfectly balanced Icewine, followed by a savoury morsel that is equally mouthwatering
• Listen to the storytellers at our wineries as they share their memories of an Icewine Harvest

The Xerox Icewine Gala on Friday, January 15th is Niagara’s hottest wine and culinary ticket, as the Fallsview Casino Resort Grand Hall is transformed into an evening of luxury and opulence. Live entertainment, dancing and an evening of the best wine and food Niagara has to offer, sets the tone for a weekend to remember.

Follow up the Icewine Gala with the Discovery Pass presented by Outlet Collection At Niagara and explore the wintry landscape along the Niagara wine route. This ever popular tasting program runs Fridays through Sundays for three weekends beginning January 15th. Use your pass to experience eight (8) wine and culinary pairings from over 35 incredible wineries. From hearty chilis and savoury soups to sweet treats paired with VQA Icewines and table wines - the experiences are sweet, savoury and spicy.

New for 2016, we celebrate Winterfest in Downtown St. Catharines partnering with the popular Downtown D’Lish: the newest addition to the famed wine route in St. Catharines. Here you will discover a burgeoning culinary scene highlighting the bounty of Niagara. From January 8th to 30th, partnering restaurants in The Heart of Niagara will be offering culinary creations and libations inspired by Icewine.

For a complete listing of all Icewine Festival programming and events, visit www.niagaraicewinefestival.com.

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