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  • Date publishedMonday, June 4, 2018

Wine Picks LCBO VINTAGES Release June 9, 2018: Milestone Moments + Summer Whites

LCBO Wine Picks: June 9, 2018 VINTAGES Release
The upcoming LCBO VINTAGES Release features Milestone Moments from the wine world as its main theme, while the mini-thematic focuses on cool Summer white wines. All of these wines will be shelves by this coming .

We'll begin with the main theme that focuses on Milestone Moments in the wine world. There are fourteen wines listed among the seven different milestones. The advent of appellations is an important milestone in the world of wine and began in 1716; in Ontario, the VQA appellation and standards system began in 1988 and the wine representing this milestone is the Fumé Blanc (i.e. barrel-aged Sauvignon Blanc) from Niagara. The only other wine among my top wine picks is from the "South Africa goes global" milestone and is an Old Vine Chenin Blanc, where significant progress swept through South Africa after the election of Nelson Mandela in 1994.

Hidden Bench Fumé Blanc 2016 (91 pts)Janare Senete Falanghina del Sannio 2016 (89 pts)

From the mini-theme on cool and refreshing Summer white wines, four of the ten wines featured are included among my top wine picks. First up is a variety native to Burgundy called Aligoté. Also on my list is a Chenin Blanc from Stellenbosch in South Africa, and a Falanghina from Campania, Italy. Lastly, there is a Marsanne from an Estate in Australia that first planted this grape back in the 1860's and still has vines dating back to 1927.

Among my red wine picks from the rest of the release, the Romanian wine is made using Cadarca (Kadarka), while the Crianza is made with Tempranillo. The wine from Gérard Bertrand is a blend of Syrah, Grenache, and Carignan. From Faugères, the blend consists of 50% Syrah, 30% Grenache, and 20% Carignan, while the Arana from Rioja is a blend of 95% Tempranillo and 5% Mazuelo. And lastly, the Dievole is a blend of mostly Sangiovese.

Pol Roger Vintage Brut Champagne 2008 (93 pts)

And last, but definitely not the least, the brilliant Champagne is made with 60% Pinot Noir and 40% Chardonnay.

Enjoy my wine picks from this Release! Cheers!

Red Wine:

  • GANCEDO XESTAL MENCÍA 2010 - DO Bierzo, Spain (#553743) (XD) - $17.95
  • BALLA GÉZA CADARCA 2015 - DOC Minis, Romania (#548552) (XD) - $18.95
  • LEALTANZA CRIANZA 2014 - DOCa Rioja, Spain (#114835) (XD) - $18.95
  • GÉRARD BERTRAND GRAND TERROIR TAUTAVEL GRENACHE / SYRAH / CARIGNAN 2015 - AP Côtes du Roussillon-Villages, France (#272575) (D) - $18.95
  • PARFUM DE SCHISTES FAUGÈRES 2016 - AP Les Crus Faugères, Languedoc, France (#538025) (XD) - $21.95
  • DIEVOLE CHIANTI CLASSICO 2014 - DOCG, Tuscany, Italy (#444448) (XD) - $22.95
  • ALÉOFANE NATACHA CHAVE CROZES-HERMITAGE 2015 - AP, Rhône, France (#530691) (XD) - $36.95  FE
  • CASTELLO DI GABBIANO BELLEZZA GRAN SELEZIONE CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#652438) (XD) - $39.95  91 pts  wine review
  • RINGBOLT 21 BARRIQUES CABERNET SAUVIGNON 2012 - Margaret River, Western Australia (#367870) (XD) - $44.95  FE
  • VIÑA ARANA RESERVA 2009 - DOCa Rioja, Spain (#368373) (XD) - $44.95  FE
  • CASCINA CHICCO GINESTRA RISERVA BAROLO 2010 - DOCG, Piedmont, Italy (#551853) (XD) - $92.00  FE
Castello di Gabbiano Bellezza Gran Selezione Chianti Classico 2013 (91 pts)

White Wine:

  • L’AVENIR FAR & NEAR CHENIN BLANC 2017 - WO Stellenbosch, South Africa (#556365) (XD) - $15.95
  • TAHBILK MARSANNE 2017 - Nagambie Lakes, Central Victoria, Australia (#117945) (XD) - $17.95
  • TAWSE SKETCHES OF NIAGARA RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#089029) (M) - $18.95
  • JANARE SENETE FALANGHINA DEL SANNIO 2016 - DOP, Campania, Italy (#556787) (D) - $18.95  89 pts  wine review
  • CLOSERIE DES ALISIERS BOURGOGNE ALIGOTÉ 2016 - AC, Burgundy, France (#557728) (XD) - $19.95
  • BELLINGHAM THE BERNARD SERIES OLD VINE CHENIN BLANC 2016 - WO Coastal Region, South Africa (#012724) (XD) - $29.95
  • HIDDEN BENCH FUMÉ BLANC 2016 - Rosomel Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#068825) (XD) - $29.95  91 pts  wine review
  • BOURILLON DORLÉANS LA COULÉE D’ARGENT SEC VOUVRAY 2015 - AC, Loire, France (#541532) (D) - $30.95
  • HERVÉ AZO VAU DE VEY CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#240655) (XD) - $42.95
  • FLOWERS CHARDONNAY 2016 - Sonoma Coast, California, USA (#215210) (XD) - $59.95  FE

Rosé Wine:

  • CHIVITE LAS FINCAS VINO DE LA TIERRA ROSADO 2017 - IGP Vino de la Tierra 3 Riberas, Spain (#556308) (XD) - $22.95

Sparkling Wine:

  • POL ROGER VINTAGE BRUT CHAMPAGNE 2008 - AC, France (#411793) (XD) - $96.95  93 pts  wine review

Fortified:

  • LUSTAU EAST INDIA SOLERA SHERRY - DO, Spain (#342931) (S) (500 mL) - $25.95  91 pts  wine review
Lustau East India Solera Sherry (91 pts)


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  • Date publishedTuesday, May 22, 2018

Wine Picks LCBO VINTAGES Release May 26, 2018: Makers + Fizz + Sake

LCBO Wine Picks: May 26, 2018 VINTAGES Release
The next LCBO VINTAGES Release on comes to us with the major theme titled "Makers" and focuses on women in wine, while the two mini-themes focus on sparkling wines and sake. New wines will be on shelves across Ontario by .

We'll begin with the main theme that features 16 women in wine that have made indelible marks in the wine world. There are 21 wines featured, and 8 are included among my top wine picks. From the Lungarotti family, Theresa was one of Italy's first female winemakers, while Chiara is the CEO of Lungarotti - their wines from Umbria are the entry-level Rubesco that is primarily Sangiovese, with Colorino completing the blend, while the single vineyard Monticchio Rubesco is 100% Sangiovese. Virginia Willcock was instrumental in the evolution of Margaret River's reputation as a fine wine region, and has been the chief winemaker at Vasse Felix since 2006, creating her lovely Chardonnay year after year.

Geneviève Janssens is the director of winemaking at Robert Mondavi, and their Fumé Blanc (barrel-fermented and barrel-aged Sauvignon Blanc) is a quality wine. Winemaker Andrea Mullineux saw the potential for making fine wine in Swartland and helped revolutionize and revitalize the region, and both of her wines are included among my top wine picks; the Kloof Street is a blend of 94% Syrah, 4% Cinsault, and 2% Carignan, while the Mullineux Old Vines White is a blend of 62% Chenin Blanc, 15% Grenache Blanc, 11% Viognier, 8% Clairette Blanche, and 4% Semillon Gris.

On the local front, Dr. Belinda Kemp is senior oenologist at the CCOVI at Brock University and is at the forefront of research on aroma and flavour in sparkling and appassimento wines, as well as leading studies on clones, soil type and canopy management; associated to this woman in wine is the Cave Spring Blanc de Blancs that is made with 60% Chardonnay and 40% Chardonnay Musqué. I've had the pleasure of meeting Louise Engel, co-owner at Featherstone in Niagara, and along with her commitment to eco-farming, she was the first in Canada to employ falconry to patrol the vineyards and keep the starlings at bay; Featherstone's Cabernet Franc is featured in this Release.

The mini-theme on sparkling wines is more fizzle than fizz, with none of the ten wines included my top wine recommendations. If you're in the market for some sake, this might be a good time to pick up a bottle as there are four listed, three of which are new to VINTAGES.

From the rest of the release, among my top red wine picks, there are a pair Rhône reds from the excellent 2015 vintage - the Luberon is a blend of 80% Syrah and 20% Grenache, while from neighbouring Ventoux is a 50/50 blend of Grenache and Syrah. From the excellent 2010 Bordeaux vintage, the Ch. Brown is a Flagship Exclusive (FE) that is a nicely mature blend of 60% Cabernet Sauvignon, 37% Merlot, and 3% Petit Verdot. And lastly, from Tuscany the Chianti Classico is a blend of 90% Sangiovese and 10% Cabernet Sauvignon.

Villa Antinori Riserva Chianti Classico 2013 (90 pts)

Among my top white wine picks, the Rhône white is a blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, and 2% Grenache Blanc. Sweet wine lovers should seek out the Niagara Riesling or the Riesling Kabinett from Mosel.

From my rosé wine picks, the Berne is a blend of Syrah, Cinsault, and Grenache Noir, while the Saint Roch is a 50/50 blend of Grenache Gris and Mourvèdre. Lastly, the Doctors' Rosé is a unique blend of Pinot Noir and Arneis.

Enjoy my top wine recommendations from this Release! Cheers!

Red Wine:

  • MARRENON VERSANT NORD LUBERON 2015 - AC, Rhône, France (#537969) (XD) - $15.95
  • SISTER’S RUN BETHLEHEM BLOCK CABERNET SAUVIGNON 2015 - Gomersal, Barossa, South Australia (#360636) (XD) - $18.95
  • LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2014 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $18.95
  • FEATHERSTONE CABERNET FRANC 2016 - VQA Niagara Peninsula, Ontario, Canada (#64618) (D) - $19.95
  • KLOOF STREET 2016 - WO Swartland, South Africa (#460964) (XD) - $19.95
  • CHÂTEAU JUVÉNAL LA TERRE DU PETIT HOMME 2015 - AC Ventoux, Rhône, France (#490672) (XD) - $27.95  FE
  • VILLA ANTINORI RISERVA CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#540971) (XD) - $29.95  90 pts  wine review
  • SOKOL BLOSSER PINOT NOIR 2014 - Dundee Hills, Willamette Valley, Oregon, USA (#748434) (XD) - $35.95  91 pts  wine review
  • LUNGAROTTI MONTICCHIO RUBESCO TORGIANO ROSSO RISERVA 2010 - DOCG, Umbria, Italy (#51771) (XD) - $46.95
  • PHELPS CREEK PINOT NOIR 2014 - Columbia Gorge, Oregon, USA (#557538) (XD) - $48.95  FE
  • CHÂTEAU BROWN 2010 - AC Pessac-Léognan, Bordeaux, France (#496646) (XD) - $66.95  FE
Sokol Blosser Pinot Noir 2014 (91 pts)

White Wine:

  • NURAGICO JUSTU VERMENTINO DI SARDEGNA 2016 - DOC, Sardinia, Italy (#541516) (XD) - $14.95
  • LOMA LARGA LOMAS DEL VALLE SAUVIGNON BLANC 2017 - Casablanca Valley, Chile (#283630) (XD) - $15.95
  • FLAT ROCK UNPLUGGED CHARDONNAY 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#68015) (XD) - $17.95
  • DIM EDGEWATER RIESLING 2015 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#547364) (M) - $19.95
  • E. GUIGAL CÔTES DU RHÔNE BLANC 2016 - AC, Rhône, France (#290296) (XD) - $19.95
  • ROBERT MONDAVI FUMÉ BLANC 2015 - 50th Anniversary, Napa Valley, California, USA (#221887) (XD) - $22.95
  • STUDERT-PRÜM MAXIOMINHOF WEHLENER SONNENUHR RIESLING KABINETT 2016 - Prädikatswein, Mosel, Germany (#970129) (S) - $25.95
  • RODNEY STRONG CHALK HILL CHARDONNAY 2015 - Sonoma County, California, USA (#275552) (XD) - $26.95  90 pts  wine review
  • VASSE FELIX FILIUS CHARDONNAY 2017 - Margaret River, Western Australia (#416511) (XD) - $26.95
  • MULLINEUX OLD VINES WHITE 2016 - Unfiltered & unfined, WO Swartland, South Africa (#556597) (XD) - $36.95
Rodney Strong Chalk Hill Chardonnay 2015 (90 pts)

Rosé Wine:

  • CHÂTEAU DE BERNE TERRES DE BERNE ROSÉ 2017 - AP Côtes de Provence, France (#278861) (XD) - $17.95
  • CHÂTEAU SAINT ROCH LE ROSÉ 2017 - AP Côtes du Roussillon, Midi, France (#557900) (XD) - $17.95
  • THE DOCTORS’ ROSÉ 2017 - Marlborough, South Island, New Zealand (#498428) (D) - $19.95

Sparkling Wine:

  • CAVE SPRING BLANC DE BLANCS BRUT SPARKLING - Traditional method, VQA Niagara Escarpment, Ontario, Canada (#213983) (XD) - $29.95


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  • Date publishedMonday, May 21, 2018

Domaine Queylus Pinot Noir Rosé 2017 (Niagara) - Wine Review

wine to cap off a wonderful long weekend is this dry rosé wine from Niagara's Domaine Queylus.

As described when I opened their 2015 Domaine Queylus Tradition Chardonnay last week, this is a relatively new winery that was formed in 2006. And even though they've been in operation for more than a decade, this is only the 3rd rosé that they've ever produced.

This deliciously dry rosé wine is newly released and only available at their winery in Niagara and through their online web store.

Domaine Queylus Pinot Noir Rosé 2017 (88 pts)

Tasting Note:

DOMAINE QUEYLUS PINOT NOIR ROSÉ 2017 - VQA Niagara Peninsula, Ontario, Canada (XD) - $21.95
100% Pinot Noir. This has a medium-intensity nose featuring honeyed strawberries, orange zest, and red floral aromas with more red berry fruits and hints of earth. It is medium bodied and dry on the palate with cran-cherry, raspberry, and strawberry flavours with a mineral backbone. It has crisp, refreshing acids. Chalky mineral texture and flavours become more prominent mid-palate and continue through to the crisp finish, with good length. Serve with only a light chill. Perfect for summer sipping or pair with lightly herbed poultry. Score: 88 pts


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  • Date publishedSaturday, May 12, 2018

Domaine Queylus Tradition Chardonnay 2015 (Niagara) - Wine Review

white wine is the latest vintage of a wine that frequently visits LCBO VINTAGES.

Domaine Queylus was formed by a group of friends in 2006 after recognizing the immense potential to produce great wines in Niagara. The name 'Queylus' refers to Gabriel Thubières de Levy de Queylus, Seigneur of Montréal, and superior of the Sulpicians in New France in 1670. Gabriel de Queylus oversaw the first vinification ever on the shores of Lake Ontario.

Today, Queylus wines are produced under the guidance of chief winemaker Thomas Bachelder, who joined in 2010, and winemaker Kelly Mason. The winery is located in the Niagara Peninsula, where they utilize the strong terroir to attain an exceptional elegance in their wines. They are dedicated to a select, limited number of varieties - Chardonnay, Pinot Noir, Merlot, and Cabernet Franc - that they have identified as perfectly adaptable to their vineyard's soils and microclimate. Their vineyards, which are all organic, cover 16 hectares spread over the Lincoln Lakeshore (Beamsville), Twenty Mile Bench (Jordan), and Vinemount Ridge (St. Ann's) appellations.

This delicious wine is currently available at the winery and through their online web store, while 2014 vintage is currently available in the VINTAGES section at the LCBO.

Domaine Queylus Tradition Chardonnay 2015 (89 pts)

Tasting Note:

DOMAINE QUEYLUS TRADITION CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (#489591) (XD) - $24.95
Hand-harvested from their organically-grown Estate vines in the Lincoln Lakeshoure sub-appellation in Beamsville. Fermented using indigenous yeasts and aged for 16 to 18 months in (20% new) French oak barrels. Rich buttery pear, vanilla, and butterscotch aromas from the cork. The medium+ intensity nose in the glass offers bright notions of lemon oil, pear, and vanilla with hints of butterscotch and baked pineapple aromas. The mid-weighted palate is fresh with bright acidity and more lemony, pear, and vanilla oak spice flavours. Subtle use of oak is well-integrated. Just a touch of creamy, glycerin-like texture gives way to more of a chalky-mineral texture. The finish offers stony mineral, lemon, and vanilla notes, with very good length. Keeps me coming back for another sip. Score: 89 pts


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  • Date publishedTuesday, May 8, 2018

LCBO VINTAGES May 12, 2018: Bordeaux + New Zealand + Rosé

LCBO Wine Picks: May 12, 2018 VINTAGES Release
The upcoming LCBO VINTAGES Release on is a solid, three-pronged release featuring wines from Bordeaux and New Zealand, while the third theme features Rosé wines just in time for warm weather. All of these wines will be available at LCBO outlets across Ontario this .

We'll begin with the wines from Bordeaux, where twelve wines (all red) are featured, and four are included among my top wine picks. Somewhat not surprisingly, three of my four picks are from the great 2010 vintage - the Godard Bellevue is a blend of 65% Merlot, 20% Cabernet Franc, and 15% Cabernet Sauvignon, the Fleur Haut Gaussens is a blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon, and the Pierre de Montignac is a blend of 52% Cabernet Sauvignon, 46% Merlot, and 2% Petit Verdot. From the 2008 vintage, the nicely matured Margaux is a blend of 48% Merlot, 38% Cabernet Sauvignon, 8% Petit Verdot, and 6% Cabernet Franc. Also from Bordeaux, but only featured as a Flagship Store Exclusive (FSE) is a white wine made with 90% Sauvignon Blanc and 10% Semillon.

The selection of wines from New Zealand is also quite good, with three of nine wines making my list of wine recommendations. Among these wines there is a lovely Hawkes Bay red blend that consists of 55% Merlot, 17% Tempranillo, 13% Cabernet Sauvignon, 8% Malbec and 7% Syrah, a dry Pinot Gris, and a Single Vineyard Sauvignon Blanc. In addition, there are also quite a few wines from New Zealand featured as Flagship Store Exclusives at the back of the magazine, including a pair of Pinot Noirs and a complex, wild fermented Sauvignon Blanc.

Trinity Hill The Trinity Red Blend 2014 (90 pts)Greywacke Wild Sauvignon 2014 (92 pts)

From the mini-theme featuring thirteen Rosé wines, four are included among my wine picks, including the Languedoc Rosé which is a blend of Grenache, Cinsault, and Syrah, and the premium-priced Provence Rosé which is a blend of Grenache, Cinsault, Rolle (Vermentino), Syrah, and Tibouren. Also from France, the Tavel is a blend of Grenache Noir & Blanc (45%), Clairette (20%), Cinsault (15%), Mourvèdre (8%), Syrah (6%), Bourboulenc (4%), and Picpoul (2%), while the Rosé from Ontario is made with 100% Pinot Noir.

Among my red wine picks from the rest of the release, the Douro red is a blend of 40% Touriga Franca, 30% Tinta Barroca, and 30% Tinta Roriz, while the Roussillon Villages red is an excellent wine consisting of 60% Syrah and 40% Grenache.

La Valentina Pecorino 2016 (88+ pts)Papagiannakos Vieilles Vignes Savatiano 2016 (88 pts)

There are no blends or sweet wines among my top white wine picks, but there some crisp, dry white wines including a Savatiano, Pecorino, Albariño, and Semillon. There is also a Chablis and a pair of oaked Chardonnays. And lastly, the Pouilly-Fumé is a barrel-aged Sauvignon Blanc.

Enjoy my wine picks from this Release! Cheers!

Red Wine:

  • LILÁS 2014 - DO Douro, Portugal (#525667) (XD) - $15.95
  • CHÂTEAU GODARD BELLEVUE 2010 - AC Côtes de Bordeaux – Francs, France (#426049) (XD) - $15.95
  • ERCAVIO ROBLE TEMPRANILLO 2014 - Vino de La Tierra de Castilla, Spain (#067504) (XD) - $17.95
  • CHÂTEAU FLEUR HAUT GAUSSENS 2010 - AC Bordeaux Supérieur, France (#445510) (XD) - $18.95
  • TRINITY HILL THE TRINITY RED BLEND 2014 - Hawkes Bay, North Island, New Zealand (#551630) (XD) - $22.95  90 pts  wine review
  • CHÂTEAU PIERRE DE MONTIGNAC 2010 - Cru Bourgeois, AC Médoc, Bordeaux, France (#437954) (XD) - $24.95
  • DOMAINE DE BILA-HAUT L’ESQUERDA 2016 - AC Côtes du Roussillon Villages Lesquerde, France (#381020) (XD) - $25.95
  • BUENA VISTA PINOT NOIR 2013 - Carneros, California, USA (#304105) (D) - $28.95  90 pts  wine review
  • MT. BEAUTIFUL PINOT NOIR 2015 - North Canterbury, South Island, New Zealand (#552026) (XD) - $37.95  FSE
  • GRASSHOPPER ROCK EARNSCLEUGH VINEYARD PINOT NOIR 2015 - Central Otago, South Island, New Zealand (#493163) (XD) - $44.95  FSE
  • CHÂTEAU LA TOUR DE MONS 2008 - Cru Bourgeois, AC Margaux, Bordeaux, France (#550467) (XD) - $52.95
  • DOMAINE DE LA CÔTE PINOT NOIR 2014 - Santa Rita Hills, Santa Barbara County, California, USA (#548248) (XD) - $74.95
Buena Vista Pinot Noir 2013 (90 pts)

White Wine:

  • PAPAGIANNAKOS VIEILLES VIGNES SAVATIANO 2016 - Markopoulo, Greece (#546002) (XD) - $16.95  88 pts  wine review
  • LA VALENTINA PECORINO 2016 - IGT Colline Pescaresi, Abruzzo, Italy (#541433) (XD) - $17.95  88+ pts  wine review
  • ARBOLEDA SINGLE VINEYARD CHARDONNAY 2016 - Aconcagua Costa, Chile (#606772) (XD) - $19.95  88 pts  wine review
  • LAXAS ALBARIÑO 2015 - DO Rías Baixas, Spain (#021477) (XD) - $19.95
  • MOMO ORGANIC PINOT GRIS 2017 - Marlborough, South Island, New Zealand (#163535) (XD) - $19.95
  • MARGAN FAMILY HUNTER VALLEY SEMILLON 2017 - Hunter Valley, New South Wales, Australia (#493338) (XD) - $19.95

  • WITHER HILLS RARANGI SAUVIGNON BLANC 2016 - Single Vineyard, Marlborough, South Island, New Zealand (#551721) (XD) - $22.95
  • DOMAINE DE MAUPERTHUIS CHABLIS 2015 - AC, Burgundy, France (#524298) (XD) - $27.95
  • LA MOYNERIE POUILLY-FUMÉ 2015 - AC, Loire, France (#729178) (XD) - $31.95
  • GREYWACKE WILD SAUVIGNON 2014 - Marlborough, South Island, New Zealand (#282806) (D) - $39.95  FSE  92 pts  wine review
  • BACHELDER WISMER-FOXCROFT N. 2 CHARDONNAY 2015 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#547299) (XD) - $44.95  FSE
  • CHÂTEAU LA LOUVIÈRE BLANC 2012 - AC Pessac-Léognan, Bordeaux, France (#552067) (XD) - $47.95  FSE
Arboleda Single Vineyard Chardonnay 2016 (88 pts)

Rosé Wine:

  • GÉRARD BERTRAND CÔTE DES ROSES ROSÉ 2017 - AP Languedoc, Midi, France (#373985) (XD) - $18.95
  • MARQUIS D’AQUERIA TAVEL ROSÉ 2017 - AP, Rhône, France (#556274) (XD) - $19.95
  • MALIVOIRE VIVANT ROSÉ 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95
  • CAVES D’ESCLANS WHISPERING ANGEL ROSÉ 2017 - AC Côtes de Provence, France (#325076) (XD) - $29.95

Fortified:

  • FONSECA LATE BOTTLED VINTAGE PORT 2011 - Unfiltered, DOP, Portugal (#087551) (S) - $18.95


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  • Date publishedMonday, May 7, 2018

La Valentina Pecorino 2016 (Abruzzo) - Wine Review

white wine is another new release that is coming to LCBO VINTAGES on .

The farm La Valentina began operations in 1990 and is located in the hills overlooking Spoltore, near Pescara on the Adriatic - on the eastern side ("calf") of Italy within the Abruzzo DOC. The owners, Sabatino, Roberto, and Andrea Di Properzio have been running the company since inception and continually strive to improve the quality of their wines. Sustainable development, as well as respect for the environment are core values at La Valentina.

By understanding, respecting, and tending their land to produce healthier vines with each passing vintage, leading to vines being able to fight off parasites and disease on their own. Healthy vines lead to healthy grapes, which in turn helps produce better quality wine. La Valentina uses low intervention viticulture and winemaking techniques, allowing the wines to express their terroir.

Personally, I've always preferred Italian white wines other than Pinot Grigio as there are such a wide variety of pleasant & interesting wines to choose from that are also food-friendly, including wines like this Pecorino.

La Valentina Pecorino 2016 (88+ pts)

Tasting Note:

LA VALENTINA PECORINO 2016 - IGT Colline Pescaresi, Abruzzo, Italy (#541433) (XD) - $17.95
Raised completely in stainless steel tanks, with a couple of months sur lie. Crisp lemon/lime zest, tropical fruit, and citrus aromas from the cork. The medium+ intensity nose offers ripe apple and lemon with hints of white floral and tropical aromas in the glass. The medium+ bodied palate is slightly creamy and oily textured. Ripe with nice aroma replays and a salty mineral character emerging as it warms in the glass. Zesty acids keep the palate fresh. Very good length with white floral notes on the finish. Best served with a light chill. Score: 88+ pts


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  • Date publishedSunday, May 6, 2018

Trinity Hill The Trinity Red Blend 2014 (New Zealand) - Wine Review

wine is a new release that will be coming to LCBO VINTAGES on .

This red wine blend is produced by Trinity Hill, a winery that was established on a stony site in Hawkes Bay, North Island, New Zealand, in the early 90's after a conversation over a glass of wine between Winemaker John Hancock and the owners of the London restaurant Bleeding Heart, Robert and Robyn Wilson. They were convinced that the Hawkes Bay’s Gimblett Gravels winegrowing region could produce world-class wines and became one of the region's early pioneers.

Hawkes Bay is the second largest wine growing region in New Zealand, but is responsible for 85% of the production of Syrah, Merlot and Cabernet within the country. What makes Trintiy Hill special is that most of their grape harvest comes from unique gravel soils and micro-climate of the Gimblett Gravels region.

All wines at Trinity Hill are produced with the utmost care and respect for the grapes and with minimum intervention. The winery is known for consistently delivering quality wines across the range.

Trinity Hill The Trinity Red Blend 2014 (90 pts)

Tasting Note:

TRINITY HILL THE TRINITY RED BLEND 2014 - Hawkes Bay, North Island, New Zealand (#551630) (XD) - $22.95
Predominantly Merlot (55%), with 17% Tempranillo, 13% Cabernet Sauvignon, 8% Malbec and 7% Syrah completing the blend. Individual blocks were aged for 14 months in small French oak barrels and stainless steel tanks prior to blending. Screw cap. The generous nose is complex, offering cassis, black & blueberry, black plum, leather, sweet oak spice and cocoa aromas. It's medium-bodied with a lush mouthfeel and ripe black plum, blackberry, earthy, leather, and cocoa flavours. Nice black pepper notes arrive with time in the glass. Ripe, dusty tannins are refined and offer nice texture, while offering some grip towards the mid- and back-palate. Earthy, forest floor notes linger on the very long finish. Enjoy this fine wine over the next 3-4 years. Score: 90 pts


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