Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This red wine is produced by Casa Maguila, a relatively new winery that was formed in 2009. It is located in the Toro DO appellation within the province of Zamora, in the Castile and Léon autonomous community in northwestern Spain. The founder, Jesús Peña, is from the little town of Caceres, within the Extremadura autonomous community in western Spain, south of Castile and Léon, and "Maguila" was the nickname bestowed upon his ancestral family.
Tinta de Toro is a dark, thick-skinned variant of Tempranillo that anchored its roots in this part of Spain after phylloxera arrived in the late 19th century, As such, some of the vines at Casa Maguila are at least 100 years old, with some of those grapes included in the Cachito Mío. The winery practices sustainable farming among its vineyards, all of which are located in the Toro DO.
Tasting Note:
CASA MAGUILA CACHITO MÍO TORO 2014 - DO Toro, Spain (#546028) (XD) - $17.95
Made with 100% Tinta de Toro from vines over 50 years old at 715 metres elevation. Aged for 8 months in mostly American oak, and in bottle since May 2015. Black plum and blackberry aromas from the cork. Medium+ intensity nose in the glass is ripe and a touch sweet with blackberry, licorice, sweet oak, and chocolate aromas. It's heavily oaked on the dry palate with more sweet oak spice flavours surrounding the core of dark berry, blackberry and black plum fruit. Gritty tannins are grippy, while juicy acids provide freshness. Mocha chocolate and oak flavours linger on the long finish. Made in a more commercial style that should have wide appeal. Best with red meats. Score: 87 pts
Last , I visited Niagara to take in the 66th Annual Niagara Grape and Wine Festival that celebrates the harvest season. I have been fortunate to attend this festival many times and have always enjoyed the visit. Once again, I visited Niagara over two days and my review from second day will be posted shortly.
Our tour began in Niagara-on-the-Lake, at Jackson-Triggs Niagara Estate Winery for some Pacific snapper ceviche and Niagara Apple Slaw paired with their 2016 Grand Reserve Riesling. This was a nicely crisp, balanced pairing where the off-dry (i.e. slightly sweet) Riesling wine suddenly became quite dry when paired with the slaw due to the high, lemony acids from the ceviche overtaking the sugary elements in the wine. This was really quite well done. Using my Winemaker's Selections' Tasting Passes, we also got to taste their intriguing, and uncommon Entourage Grand Reserve Sparkling Wine made with Sauvignon Blanc, but otherwise did not taste any other wines as the tasting bar is always a zoo. Full wine reviews from Jackson-Triggs and all the other wineries visited on this day are provided below.
The second stop of the day was at Rancourt Winery for grilled chicken wings brushed with Harvest Barn’s signature Apple Cinnamon grilling sauce, and paired with their 2013 Rancourt Unoaked Chardonnay ($14.80, 86 pts). I do wings and wine at home quite often and find it to be delightful. The pairing at Rancourt was also good, with mild stone fruit flavours from the wine meshing well with the mildly flavoured wings.
Moving along to the Beamsville Bench area of Niagara, Cave Spring Cellars was our third stop of the day. They were not participating in the Discovery Pass Experience, so we simply tasted a few wines from their lovely portfolio, followed by a short stroll on picturesque Main Street in Jordan Village.
The fourth stop of the afternoon was at GreenLane Estate Winery to taste their newly released 2014 GreenLane Guts and Glory Blend ($19.95, 87 pts), which is a blend of 55% Unoaked Chardonnay (Guts) and 45% Riesling (Glory), and paired with a Macaroni and Gorgonzola Fritter by Just Cooking. This was a nicely balanced pairing as the high acidity in the wine cut through the deep fried mac & cheese ball, while also providing a nice mouthfeel. The ambience on their outdoor patio is always such a delightful place, we took our time before heading inside and tasting a few of their top wines.
Our fifth and final stop of the day was at Legends Estates Winery. The food and wine pairing here was a mouthwatering, bite-sized pie stuffed with Brie and caramelized onions from the Itty Bitty Pie Company, and paired with their award-winning 2013 Legends Estates Chardonnay Reserve and 2012 Legends Estates Shiraz Reserve. Having tasted both of these wines previously, I was curious to see how each wine would the on prior visits to the winery, so I opted to pair the pie with the Chardonnay as the rich, buttery, butterscotch, and vanilla notes in the wine accentuated caramelized flavours in the pie filling, as well as the buttery flavours in the pie crust. Delicious pairing, indeed.
All-in-all, I was quite satisfied with yet another trip to Niagara Wine Country. This is only part 1 of my review, as I ended up visiting Niagara a couple of weeks later to partake in more Discovery Pass Experiences. Stay tuned, as that review will be posted in a few days time.
Tasting Notes:
JACKSON-TRIGGS GRAND RESERVE RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#367102) (D) - $21
Fragrant nose of tropical fruits, orange citrus, Flintstone vitamins and mineral waft from the glass, and all of it coming through nicely on the off-dry palate, balanced by clean acids. The finish is long with some bitterness and comes off as dry. Score: 88+ pts
JACKSON-TRIGGS ENTOURAGE GRAND RESERVE SPARKLING SAUVIGNON BLANC 2015 - VQA Niagara Peninsula, Ontario, Canada (#353078) (D) - $29.95
A sparkling wine that is tart and sour with pink grapefruit notes, followed by some brioche, leesy and green stemmy aromas and flavours. It comes off as mostly dry on the palate with frothy mousse and a toasty brioche edge. Nicely balanced with a medium-long finish. Score: 88 pts
RANCOURT FOUNDER'S BLEND 2012 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (XD)
Equal parts Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, this is highly aromatic with lots of woodsy, barnyard, brett, and oak spice aromas, with underlying cassis and blackberry notes. It's full-bodied with nice aroma replays on the palate with notable, but well-integrated oak. Ripe tannins are smooth and refined. Acids are very good, while the finish is long. Score: 89 pts
RANCOURT GEWÜRZTRAMINER ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $30
Tasted a few times now, and still drinking very well. The highly aromatic nose offers sweet honey, pear, stone fruit, peach and some spices. The palate has very nice, balanced aroma replays. It's sweet, but the fresh acids keep everything nicely balanced. Excellent finish length. Score: 90+ pts
CAVE SPRING CSV CHARDONNAY 2015 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#529941) (XD) - $29.95
From 41-year old vines, 100% barrel fermented and aged for 10 months in French oak barriques and puncheons, this has a richly buttered nose of apple, pear, and lemon aromas of medium-high intensity. It has a medium+ body that is rich and buttery with, apple, vanilla and well-integrated oak flavours. Nicely textured with crisp, balanced acidity. Excellent finish length. Still a bit young - age this 1-2 years. Score: 91 pts
CAVE SPRING ESTATE BOTTLED RIESLING 2015 - VQA, Beamsville Bench, Niagara Escarpment,, Ontario, Canada (#286377) (D) - $18.95
This has a medium-high intensity nose of orange citrus, peach, lime, and some limestone mineral aromas. It's medium-bodied with a chalky limestone mineral texture on the off-dry palate. Clean acids are a touch sour. Long finishing. Will age gracefully for many years. Score: 89 pts
GREENLANE OLD VINES RIESLING 2010 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (MD) - $34.95
The medium-high intensity aromas are quite fragrant and open with orange citrus, mineral notes, and hints of petrol. The palate is medium-bodied with very nice aroma replays in a medium-dry profile and lifted by vibrant acids. Excellent finish length. Lovely! Score: 90+ pts
GREENLANE CABERNET SAUVIGNON 2012 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $32.95
Ripe, medium-high intensity nose of evergreen, cassis, black currant, cocoa, and chocolate aromas, all of which come through very nicely on the wood-driven, full bodied palate. Balanced acids. Tannins are chalky, yet well-integrated and quite refined. The finish goes on and on. Score: 91 pts
LEGENDS ESTATES CHARDONNAY RESERVE 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $18.95
The medium-intensity nose offers rich, buttery aromas with butterscotch, vanilla, and poached apple joining fray, all of which come through nicely on the medium-bodied palate. Acids are still clean, while the finish length is very good. Score: 88+ pts
LEGENDS ESTATES RESERVE SHIRAZ 2012 - Lizak Vineyard, VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $23.95
This has a medium-high intensity nose that's very savoury with wood spice, green olive, meaty, and gamey aromas. On the medium-full bodied palate, this has black peppercorn, gamey and charcuterie flavours surrounded by good acidity and refined tannins. The finish length is very good. Score: 89 pts
Even though Tenuta PoggioVerrano was founded in the shining and rural landscape of Maremma Toscana at the turn of the century in the year 2000, this appears to be the first vintage for this particular red wine. The property has 27 hectares of vines planted to Cabernet Sauvignon, Merlot, Alicante, Sangiovese, and Cabernet Franc on rocky soils of a calcareous and clayey nature, and located between 170 metres and 300 metres elevation. The vineyards are facing south-southwest and are located just 15 kilometres from the Mediterranean. The winery is built upon gravity flow principles and is fully underground.
Tasting Note:
INFINITY 2009 - IGT Toscana, Italy (#540906) (XD) - $25.95
This excellent Super Tuscan is a blend of 35% Merlot, 25% Cabernet Sauvignon, 20% Sangiovese, and 20% Alicante that was aged for 2 years is French oak barriques and 3 years in small stainless steel tanks before bottling. Intriguing black plum, blackberry, and oak spice aromas from the cork. Highly aromatic, pretty aromas in the glass with a nice, mature mix of savoury and dried fruits - think red floral, savoury wet forest floor, dried cherry, and sweet oak spice, along with hints of cinnamon, black plum, and black licorice. The palate is medium-full bodied with nicely balanced, complex aroma replays. Supple tannins are nicely folding into the palate, offering some grip and dusty texture. Acids are fresh. Savoury notes linger on the finish, with excellent length. Drinking great now, but can also be enjoyed over the next 5 years. Score: 91 pts
wine is a back vintage of a wine that was recently released into LCBO VINTAGES on .
This white wine is produced by Lakeview Wine Co. (formerly known as Diamond Estates Wines & Spirits) and is one of the largest wine producers in the country. The re-brand of the winery coincided with the launch of their brand new retail and tasting centre in Niagara-on-the-Lake, in the spring of 2017. The building features a unique architectural and interior design that creates a welcoming atmosphere. I visited Lakeview last month for Sip & Sizzle and must say the building is quite nice - much improved over the old building and it feels warm and inviting. Definitely worth checking out if you're in the area.
Founded in 1991 by Eddy Gurinskas, Lakeview Cellars is the winery's oldest brand. Lakeview Cellars wines use grapes sourced from their best vineyards in Niagara. The fruit for this Sauvignon Blanc come from 5 acres of mature vines that have been farmed by the Tregunno family for four generations.
While the 2015 vintage is no longer available, and the 2016 vintage looks to be sold out at the LCBO, you can pick up the 2016 at the winery or shop online.
Tasting Note:
LAKEVIEW CELLARS SAUVIGNON BLANC 2015 - VQA Niagara Peninsula, Ontario, Canada (#483958) (XD) - $18.95
Screw cap. The nose is subtle, offering grassy and tropical fruit aromas with hints of gooseberry, kiwi, guava, and orange zest. It's light-to-medium bodied and dry on the palate with crisp and fresh acids. Ripe fruited flavour profile - think melon, guava, kiwi, with lemon citrus and grassy notes. Some bitterness on the finish. Score: 87 pts
The upcoming LCBO VINTAGES Release features Milestone Moments from the wine world as its main theme, while the mini-thematic focuses on cool Summer white wines. All of these wines will be shelves by this coming .
We'll begin with the main theme that focuses on Milestone Moments in the wine world. There are fourteen wines listed among the seven different milestones. The advent of appellations is an important milestone in the world of wine and began in 1716; in Ontario, the VQA appellation and standards system began in 1988 and the wine representing this milestone is the Fumé Blanc (i.e. barrel-aged Sauvignon Blanc) from Niagara. The only other wine among my top wine picks is from the "South Africa goes global" milestone and is an Old Vine Chenin Blanc, where significant progress swept through South Africa after the election of Nelson Mandela in 1994.
From the mini-theme on cool and refreshing Summer white wines, four of the ten wines featured are included among my top wine picks. First up is a variety native to Burgundy called Aligoté. Also on my list is a Chenin Blanc from Stellenbosch in South Africa, and a Falanghina from Campania, Italy. Lastly, there is a Marsanne from an Estate in Australia that first planted this grape back in the 1860's and still has vines dating back to 1927.
Among my red wine picks from the rest of the release, the Romanian wine is made using Cadarca (Kadarka), while the Crianza is made with Tempranillo. The wine from Gérard Bertrand is a blend of Syrah, Grenache, and Carignan. From Faugères, the blend consists of 50% Syrah, 30% Grenache, and 20% Carignan, while the Arana from Rioja is a blend of 95% Tempranillo and 5% Mazuelo. And lastly, the Dievole is a blend of mostly Sangiovese.
And last, but definitely not the least, the brilliant Champagne is made with 60% Pinot Noir and 40% Chardonnay.
The next LCBO VINTAGES Release on comes to us with the major theme titled "Makers" and focuses on women in wine, while the two mini-themes focus on sparkling wines and sake. New wines will be on shelves across Ontario by .
We'll begin with the main theme that features 16 women in wine that have made indelible marks in the wine world. There are 21 wines featured, and 8 are included among my top wine picks. From the Lungarotti family, Theresa was one of Italy's first female winemakers, while Chiara is the CEO of Lungarotti - their wines from Umbria are the entry-level Rubesco that is primarily Sangiovese, with Colorino completing the blend, while the single vineyard Monticchio Rubesco is 100% Sangiovese. Virginia Willcock was instrumental in the evolution of Margaret River's reputation as a fine wine region, and has been the chief winemaker at Vasse Felix since 2006, creating her lovely Chardonnay year after year.
Geneviève Janssens is the director of winemaking at Robert Mondavi, and their Fumé Blanc (barrel-fermented and barrel-aged Sauvignon Blanc) is a quality wine. Winemaker Andrea Mullineux saw the potential for making fine wine in Swartland and helped revolutionize and revitalize the region, and both of her wines are included among my top wine picks; the Kloof Street is a blend of 94% Syrah, 4% Cinsault, and 2% Carignan, while the Mullineux Old Vines White is a blend of 62% Chenin Blanc, 15% Grenache Blanc, 11% Viognier, 8% Clairette Blanche, and 4% Semillon Gris.
On the local front, Dr. Belinda Kemp is senior oenologist at the CCOVI at Brock University and is at the forefront of research on aroma and flavour in sparkling and appassimento wines, as well as leading studies on clones, soil type and canopy management; associated to this woman in wine is the Cave Spring Blanc de Blancs that is made with 60% Chardonnay and 40% Chardonnay Musqué. I've had the pleasure of meeting Louise Engel, co-owner at Featherstone in Niagara, and along with her commitment to eco-farming, she was the first in Canada to employ falconry to patrol the vineyards and keep the starlings at bay; Featherstone's Cabernet Franc is featured in this Release.
The mini-theme on sparkling wines is more fizzle than fizz, with none of the ten wines included my top wine recommendations. If you're in the market for some sake, this might be a good time to pick up a bottle as there are four listed, three of which are new to VINTAGES.
From the rest of the release, among my top red wine picks, there are a pair Rhône reds from the excellent 2015 vintage - the Luberon is a blend of 80% Syrah and 20% Grenache, while from neighbouring Ventoux is a 50/50 blend of Grenache and Syrah. From the excellent 2010 Bordeaux vintage, the Ch. Brown is a Flagship Exclusive (FE) that is a nicely mature blend of 60% Cabernet Sauvignon, 37% Merlot, and 3% Petit Verdot. And lastly, from Tuscany the Chianti Classico is a blend of 90% Sangiovese and 10% Cabernet Sauvignon.
Among my top white wine picks, the Rhône white is a blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, and 2% Grenache Blanc. Sweet wine lovers should seek out the Niagara Riesling or the Riesling Kabinett from Mosel.
From my rosé wine picks, the Berne is a blend of Syrah, Cinsault, and Grenache Noir, while the Saint Roch is a 50/50 blend of Grenache Gris and Mourvèdre. Lastly, the Doctors' Rosé is a unique blend of Pinot Noir and Arneis.
Enjoy my top wine recommendations from this Release! Cheers!
Red Wine:
MARRENON VERSANT NORD LUBERON 2015 - AC, Rhône, France (#537969) (XD) - $15.95
SISTER’S RUN BETHLEHEM BLOCK CABERNET SAUVIGNON 2015 - Gomersal, Barossa, South Australia (#360636) (XD) - $18.95
wine to cap off a wonderful long weekend is this dry rosé wine from Niagara's Domaine Queylus.
As described when I opened their 2015 Domaine Queylus Tradition Chardonnay last week, this is a relatively new winery that was formed in 2006. And even though they've been in operation for more than a decade, this is only the 3rd rosé that they've ever produced.
This deliciously dry rosé wine is newly released and only available at their winery in Niagara and through their online web store.
Tasting Note:
DOMAINE QUEYLUS PINOT NOIR ROSÉ 2017 - VQA Niagara Peninsula, Ontario, Canada (XD) - $21.95
100% Pinot Noir. This has a medium-intensity nose featuring honeyed strawberries, orange zest, and red floral aromas with more red berry fruits and hints of earth. It is medium bodied and dry on the palate with cran-cherry, raspberry, and strawberry flavours with a mineral backbone. It has crisp, refreshing acids. Chalky mineral texture and flavours become more prominent mid-palate and continue through to the crisp finish, with good length. Serve with only a light chill. Perfect for summer sipping or pair with lightly herbed poultry. Score: 88 pts
Friday, June 15, 2018
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