LCBO VINTAGES Wine Picks & Reviews : Index

Tuesday, October 9, 2018

Wine Picks LCBO VINTAGES Release Oct. 13, 2018: Bouquet List + Wine Wisdom

LCBO Wine Picks: October 13, 2018 VINTAGES Release

As we head into the busy holiday season, the VINTAGES Releases tend to get larger with an emphasis on pricier wines. The main theme of October 13, 2018 LCBO VINTAGES Release is titled "The Bouquet List", while the mini-theme is titled "Wine Wisdom". All of the wines from this Release will be on LCBO VINTAGES shelves across Ontario this coming Saturday.

We'll begin with the Bouquet List that features a 11 "must-try" wines and a $3,700 Cognac. There isn't a bad wine in the group and 7 are included among my top wine picks. First up are a pair of big wines - a Shiraz from Australia, and the Purple Angel from Chile which is a blend of 92% Carmenere and 8% Petit Verdot. The Gigondas is a blend of Grenache and Syrah, while the Barolo is 100% Nebbiolo. Staying in Italy, the Brunello is 100% Sangiovese, while the Super Tuscan Oreno is a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Lastly, there is a 2008 Cristal Champagne made with 60% Pinot Noir and 40% Chardonnay that will continue to age for many years.

Davis Bynum River West Vineyard Chardonnay 2015 (90 pts)

The mini-theme talks about 8 wine terms and associates that term with a particular wine. From this theme, 4 of the 8 wines made my list of wine picks. Some of these terms include "malolactic conversion" that is associated with the lovely Davis Bynum Chardonnay, "lees contact" which occurred on the Sur Lie (on the lees) Muscadet Sèvre et Maine that is made with Melon de Bourgogne. The Greywacke Sauvignon Blanc underwent "stainless steel fermentation", and the last term is "Icewine production" and associated to the Cabernet Franc Icewine from Henry of Pelham.

Red wines from southern France include a Ventoux that is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre, while the Roussillon is a blend of 50% Grenache, 30% Syrah, and 20% Carignan. Also from France, the Bourgueil is made with Cabernet Franc. The Spanish red is a blend of Garnacha and Tempranillo, while the Clos de los Siete is a blend of 54% Malbec, 18% Merlot, 13% Cabernet Sauvignon, 8% Syrah, 4% Cabernet Franc, and 3% Petit Verdot.

Among my white wine picks from the rest of the Release, the Bordeaux white is a 50/50 blend of Sauvignon Blanc and Sémillon, while the rest are all single varietal wines. The organic Sauvignon Blanc is also suitable for vegetarians and vegans. For those who like off-dry (i.e. a little sweet) wines, look for the Gewürztraminer or the Henry of Pelham Riesling. If you prefer more sweeter in your wines, look for the Fergie Jenkins Riesling or the Riesling Kabinett.

Momo Organic Sauvignon Blanc 2016 (90 pts)

Dr. Pauly-Bergweiler Wehlener Sonnenuhr Riesling Kabinett 2015 (90 pts)

Enjoy my wine recommendations! Cheers!

Red Wine:

XAVIER VENTOUX 2016 - AP, Rhône, France (#413211) (D) - $15.95
LOMA GORDA VINO DE PARCELA CERVERA DE LA CAÑADA 2013 - DOP Catalunya, Spain (#575571) (XD) - $16.95
ZUCCARDI SERIE A BONARDA 2016 - Santa Rosa, Mendoza, Argentina (#355560) (XD) - $16.95
DOMAINE LES PINS CUVÉE LES ROCHETTES BOURGUEIL 2015 - AP, Loire, France (#478263) (D) - $18.95
THUNEVIN-CALVET CUVÉE CONSTANCE 2015 - AC Côtes du Roussillon-Villages, France (#168690) (D) - $18.95
CLOS DE LOS SIETE 2014 - Uco Valley, Mendoza, Argentina (#622571) (XD) - $23.95 89 pts wine review
ACHÁVAL FERRER MALBEC 2015 - Mendoza, Argentina (#024737) (XD) - $29.95 90 pts wine review

GABRIEL MEFFRE SAINTE-CATHERINE GIGONDAS 2015 - AP, Rhône, France (#370270) (XD) - $32.95
DOMAINE GASTON & PIERRE RAVAUT LADOIX 2015 - AC, Burgundy, France (#557777) (XD) - $40.95
DOMAINE DROUHIN ROSEROCK PINOT NOIR 2015 - Eola-Amity Hills, Willamette Valley, Oregon, USA (#529107) (XD) - $41.95 91+ pts wine review
ARGIANO BRUNELLO DI MONTALCINO 2013 - DOCG, Tuscany, Italy (#154609) (XD) - $59.95
RÉVA BAROLO 2013 - DOCG, Piedmont, Italy (#490045) (XD) - $59.95 92 pts wine review
MONTES PURPLE ANGEL 2015 - DO Colchagua Valley, Chile (#62364) (XD) - $62.95
ORENO 2016 - IGT Toscana, Italy (#735597) (XD) - $86.95
ELDERTON COMMAND SINGLE VINEYARD SHIRAZ 2014 - Barossa, South Australia (#716142) (XD) - $99.95

Domaine Drouhin Roserock Pinot Noir 2015 (91+ pts)

White Wine:

ROCKWAY FERGIE JENKINS LIMITED EDITION RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#485326) (M) - $16.95
LA GRIFFE BERNARD CHÉREAU SUR LIE MUSCADET SÈVRE ET MAINE 2017 - Sur lie, AP, Loire, France (#948182) (XD) - $17.95
CAVE SPRING ESTATE GEWÜRZTRAMINER 2015 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#302059) (D) - $18.95
HENRY OF PELHAM ESTATE RIESLING 2017 - VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#557165) (D) - $19.95
MOMO ORGANIC SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#009167) (XD) - $19.95 90 pts wine review
DR. PAULY-BERGWEILER WEHLENER SONNENUHR RIESLING KABINETT 2015 - Prädikatswein, Mosel, Germany (#557652) (M) - $23.95 90 pts wine review
GREYWACKE SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#164228) (XD) - $24.95
LE G DE CHÂTEAU GUIRAUD 2016 - AC Bordeaux, France (#519892) (XD) - $28.95 FE
DAVIS BYNUM RIVER WEST VINEYARD CHARDONNAY 2015 - Russian River Valley, Sonoma County, California, USA (#205815) (XD) - $29.95 90 pts wine review
CLOS PEGASE MITSUKO’S VINEYARD CHARDONNAY 2016 - Estate grown, Carneros, Napa Valley, California, USA (#986737) (XD) - $34.95 91 pts wine review

Clos Pegase Mitsuko's Vineyard Chardonnay 2016 (91 pts)

Sparkling Wine:

CRISTAL BRUT VINTAGE CHAMPAGNE 2008 - AC, France (#268755) (XD) - $311.95

Dessert Wine:

HENRY OF PELHAM CABERNET ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#672402) (S) (200 mL) - $39.95

Pierre Sparr Réserve Pinot Gris 2016 (Alsace) and Vieni Reserve Cabernet Sauvignon 2010 (Niagara) - Wine Reviews

Pierre Sparr Réserve Pinot Gris 2016 and Vieni Reserve Cabernet Sauvignon 2010

Opened up these two delicious wines last night to celebrate Thanksgiving long weekend.

The Pinot Gris was purchased from the recent September 15 LCBO VINTAGES Release, while the Cabernet Sauvignon is from an excellent 2010 Niagara vintage and was purchased when visiting the winery in June 2016.

Tasting Notes:

PIERRE SPARR RÉSERVE PINOT GRIS 2016 - AC Alsace, France (#983395) (D) - $18.95
The nose is soft and mild, featuring waxy, lemon, and orange citrus aromas. The plush palate is more lively and a touch oily, with nice orange citrus, honeyed, and peach flavours in an off-dry style on a medium+ bodied frame. Acids are bright, fresh, and provide lift, while the finish is long and juicy. Score: 88+ pts

Pierre Sparr Réserve Pinot Gris 2016 (88+ pts)

VIENI RESERVE CABERNET SAUVIGNON 2010 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (#373308) (XD) - $19.95
Matured considerably since I last tasted this wine. The mature nose has savoury black plum, earth, and barnyard aromas. It's medium-full bodied on the palate with currant, cassis, red and black fruits all wrapped around a savoury profile. Tannins are soft and nearly fully integrated, with just a touch of grip. Juicy acids. Very good length on the savoury, earthy finish. Score: 88 pts

Vieni Reserve Cabernet Sauvignon 2010 (88 pts)

Momo Organic Sauvignon Blanc 2016 (New Zealand) - Wine Review

Tonight's wine review is the delicious white wine companion to the red 2016 Momo Pinot Noir that I enjoyed recently, It was released into LCBO VINTAGES on April 28 and is virtually sold out at the moment, but will be coming back to shelves as part of the October 13 LCBO VINTAGES Release.

This organic white wine is produced by Seresin Estate, a leading organic and biodynamic producer in New Zealand, and comes from their second line of wines called 'Momo', which means 'offspring' in Maori. This white wine is also suitable for vegetarians and vegans.

It was a challenging cold start in 2016, with pressure to fight frosts during the early stage of vine growth. However, a spectacularly long and warm summer, with dry weather during the harvest period allowed the fruit to be picked on-time, delivered intact, and without stress. One-third of the 100% certified organic fruit was sourced from their own Tatou and Raupo Creek vineyards, which also has biodynamic certification, while the remainder was sourced from certified organic growers - whose vineyards they help manage - in Wairau and Waihopai Valleys.

Tasting Note:

MOMO ORGANIC SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#009167) (XD) - $19.95
Naturally fermented with wild yeast in stainless steel tanks, and aged on the lees for 6 months. Screw cap. This has a lovely, open, fragrant nose of kiwi, guava, tropical fruit, asparagus, and lemon, with hints of yellow pepper and mineral adding complexity. It's medium-bodied on the palate with a nice creamy texture and lovely aroma replays joined by some wet wool flavours. Succulent, crisp acids are juicy. Minerally and grapefruit-tinged on the long finish. This is very nice. Highly recommended. Score: 90 pts

Wine Picks LCBO VINTAGES Release Sept. 29, 2018: Famed Producers + Riesling

LCBO Wine Picks: September 29, 2018 VINTAGES Release

The upcoming September 29, 2018 LCBO VINTAGES Release features wines from four famed producers as its main theme, while the mini-theme looks at the Riesling varietal. All of these wines, plus many others leading up to the holiday season, will be on VINTAGES shelves across Ontario this coming Saturday.

We'll begin with the main theme that features ten wines from four famed producers from around the globe. Masi is first on the list and their Mazzano is a very fine Amarone made only in the best years, and in limited quantities, using Corvina, Rondinella, and Molinara grapes from a vineyard that is famous for the quality of its produce since the 12th century. The other wines from this theme include a Torrontés and a high-altitude (2,700 m) Malbec, both from Bodega Colomé in Argentina, one of a few family wine estates owned by Donald Hess (from The Hess Collection in Napa).

The mini-theme focuses on the lovely Riesling varietal, a grape that is so versatile that it can be produced in styles ranging from bone dry to lusciously sweet, and can age for many years. It is a small feature with just six wines listed, but two are included among my top wine picks. First up is a medium sweet Ontario Riesling that is returning to VINTAGES with another year under its belt, while the second wine is a dry Riesling from Alsace that should age nicely for a decade.

2027 Falls Vineyard Riesling 2016 (88+ pts)

Among my red wine picks, the Minervois is a blend of Mourvèdre, Syrah and Carignan, while the Rioja is made with 80% Tempranillo and 20% Garnacha. The Australian Shiraz is actually 98% Shiraz and 2% Barbera. Lastly, the wine from Washington State is a blend of 60% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 5% Petit Verdot, and 3% Malbec. The rest of the red wines are all single varietals.

From my white wine selections, the Roussillon white from Michel Chapoutier is a blend of Grenache Blanc, Grenache Gris, and Macabeu. If you enjoy very sweet table wines, you should check out the Loire wine from Château la Varière that is made with Chenin Blanc.

Both rosés are dry, with the Tavel consisting of 60% Grenache Noir, 30%Cinsault, and the rest other local varietals, while the rosé from Provence is a blend of 50% Grenache Noir, 25% Cinsault, and 25% Syrah.

Enjoy my wine recommendations from this release! Cheers!