Friday, June 7, 2019 red wine review is a lovely Australian Shiraz that arrived at the LCBO last month as part of the LCBO VINTAGES Release - and plenty of bottles are available across Ontario.
It is produced by the Paxton family that has been winegrowing since 1979. Founder and owner, David Paxton, is also one of Australia’s most highly respected viticulturalists as he and his family have been nurturing their own vineyards in McLaren Vale for over 30 years. In 2000, the family released their first wine under their own label - a 1998 Paxton Shiraz.
Today, wines are made under the direction and guidance of Richard Freebairn Paxton to produce a range of estate grown wines under the family label. The range features an approachable collection of wines that showcases the quality of fruit and varietal expression from McLaren Vale. David Paxton and his team strive to minimize inputs and manage the Paxton vineyards biodynamically - whereby vineyards are farmed without the use of synthetic fertilizers and pesticides, and with a focus on promoting healthy, living soils through the use of natural compost preparation. Inside the winery, the family practices minimal interventionist winemaking to ensure the integrity of the fruit from vineyard to bottle. In 2011, Paxton Wines became a fully certified organic and biodynamic wine producer.
This biodynamic wine was matured in French and American oak. Screw cap. Quite intense on the nose with lovely savoury, blackberry, earthy, and meaty aromas with hints of black pepper, licorice and oak. It is full-ish bodied on the palate with finely-grained and structured tannins. Nicely textured with juicy acids freshening the palate. On the flavour profile, there are blackberry, licorice, cedar oak spice, and vanillin notes with some peppery hints, all of which lingers nicely on the long, balanced finish. Recommended buy. Score: 90+ pts
It is produced by the Paxton family that has been winegrowing since 1979. Founder and owner, David Paxton, is also one of Australia’s most highly respected viticulturalists as he and his family have been nurturing their own vineyards in McLaren Vale for over 30 years. In 2000, the family released their first wine under their own label - a 1998 Paxton Shiraz.
Today, wines are made under the direction and guidance of Richard Freebairn Paxton to produce a range of estate grown wines under the family label. The range features an approachable collection of wines that showcases the quality of fruit and varietal expression from McLaren Vale. David Paxton and his team strive to minimize inputs and manage the Paxton vineyards biodynamically - whereby vineyards are farmed without the use of synthetic fertilizers and pesticides, and with a focus on promoting healthy, living soils through the use of natural compost preparation. Inside the winery, the family practices minimal interventionist winemaking to ensure the integrity of the fruit from vineyard to bottle. In 2011, Paxton Wines became a fully certified organic and biodynamic wine producer.
Tasting Note:
PAXTON MV SHIRAZ 2016 - McLaren Vale, South Australia (#327403) (XD) - $19.95This biodynamic wine was matured in French and American oak. Screw cap. Quite intense on the nose with lovely savoury, blackberry, earthy, and meaty aromas with hints of black pepper, licorice and oak. It is full-ish bodied on the palate with finely-grained and structured tannins. Nicely textured with juicy acids freshening the palate. On the flavour profile, there are blackberry, licorice, cedar oak spice, and vanillin notes with some peppery hints, all of which lingers nicely on the long, balanced finish. Recommended buy. Score: 90+ pts
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