Showing posts with label colchagua. Show all posts
Showing posts with label colchagua. Show all posts

Wednesday, January 31, 2018

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  • Wednesday, January 31, 2018

Emiliana Coyam 2013 (Chile) - Wine Review



wine is the first in a series from PMA Canada's portfolio that highlights a few top scoring wines from around the globe to help you gear up for the International Sports Stage in February, namely the 2018 Winter Olympics.

As the world comes together this February to celebrate their top athletes, PMA Canada celebrates diversity by offering a selection of award-winning wines from around the globe.

PMA Canada not only prides itself on offering a vast selection of international wines, but also on the fact that the wines presented are of the highest and most renowned quality. So, as different countries battle to come out on top, cheer on your team with a top scoring wine from PMA Canada.

This particular red wine from Chile's Emiliana - Organic Vineyards is the winery's signature wine. "Coyam" means "Chilean oak" and is named in honour of the trees that surround the vineyard that supplies the grapes for this blend. The label, with its tree ring pattern, stylishly matches the name. Scores for this wine range from 90 to 93 points, including 90+ points from me when I tasted this delicious wine back in . Let's see how this wine is tasting tonight.

Emiliana Coyam 2013 (91 pts)

Tasting Note:

EMILIANA COYAM 2013 - Los Robles Estate, Colchagua Valley, Chile (#063891) (XD) - $29.95
This organic and biodynamic wine is made with 48% Syrah, 24% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvedre, 3% Malbec and 1% Petit Verdot that was manually harvested and double sorted. Ageing occurred for 13 months in French (85%) and American oak, spread evenly between casks that were new, single use, and twice used. Dark plum with hints of savoury meaty notes from the cork. This has fine, savoury, meaty, forest floor, crushed blackberry, and evergreen aromas along with hints of white pepper and licorice that gain intensity with air. Very complex and fairly intense nose. It's medium-full bodied on the palate and shows finesse with smooth, supple tannins that fold into the wine very nicely. Complex savoury, blackcurrant, pepper and herbal flavours are well-balanced and lifted by bright, juicy acids. Some evergreen on the mid-palate. Finishes long and savoury. An amazing wine to enjoy over the next 4-5 years. Score: 91 pts

Last released into VINTAGES on October 14, 2017, and (surprisingly!) is still widely available throughout Ontario.


Tuesday, October 24, 2017

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  • Tuesday, October 24, 2017

Novas Gran Reserva Carmenere Cabernet Sauvignon 2015 (Chile) - Wine Review

organic red wine is the last in a series featuring delicious turkey recipes that I'm sure would also work well with chicken. It is produced by Emiliana, a winery known for producing fine organic wines and was recently named Winery of the Year in 2015.

This particular wine comes from their Novas line, and is made with organic grapes from carefully selected vineyards, resulting in wines of excellent quality that fully express their terroir. Its name comes from the ancient astronomers who used the word “Novas” to denote the birth of a new star.

This red wine is a General List product at the LCBO and readily available at LCBO outlets across Ontario.

Novas Gran Reserva Carmenere Cabernet Sauvignon 2015 (87 pts)

Tasting Note:

NOVAS GRAN RESERVA CARMENERE CABERNET SAUVIGNON 2015 - Colchagua Valley, Chile (#434662) (XD) - $16.15
An organic wine that's a blend of 85% Carmenere and 15% Cabernet Sauvignon that was aged for 12 months in a combination of French and American oak, as well as stainless steel tanks. Light plum and blackberry notes from the cork. An initial red pepper nose gives way to oak spice, blackberry, and herbs, with whiffs of minty cassis and chocolate. The palate is medium-to-full bodied with supple tannins that are a touch chalky, and acids are lively and food-friendly. More dark berry, blackberry and herbal flavours with some cassis and mint on the palate. The finish length is very good, with an earthy chocolate aftertaste. Enjoyed with oven roasted chicken. Score: 87 pts

Southern-Style Rotisserie Turkey Recipe:


Ingredients:
  • 1 12 lb. turkey, preferably fresh

Brine:
  • 1 tbsp peppercorns
  • 5 bay leaves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 lemons, quartered
  • 1 cup kosher salt
  • 3/4 cup brown sugar
  • 6 cups water
  • Ice

Rub:
  • 1/4 cup butter, softened
  • 1 tsp paprika
  • 1-1/2 tsp fresh oregano
  • 1 chipotle pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp kosher salt
  • 1 sprig fresh sage, roughly chopped

Stuffing:
  • 1 apple, cored and quartered
  • 1 lemon, quartered
  • 2 sprigs fresh sage
  • 4 sprigs fresh parsley
  • 1/2 white onion, cut into six
  • 6 garlic cloves, smashed

To Prepare:
Place all brine ingredients – except for ice – in a pot large enough to fit the turkey. On the stovetop, heat until sugar and salt dissolve, stirring gently. Remove from heat and let sit until liquid reaches room temperature. Place turkey inside the pot and fill with ice. Cover and place in the fridge for 12 hours.

In a small bowl, combine all ingredients for the rub. Mix with a fork until fully incorporated. Set aside.

To Cook:
Remove the pot from the fridge and remove turkey from the brine. Place the turkey in a sink and wash with cold water. Pat the turkey as dry as possible and let sit out at room temperature for at least 1 hour.

Preheat oven to 450°F.

Using your fingers, gently separate turkey skin from the muscles. Using your hands, grab small portions of the butter and place between turkey skin and meat. Make sure to evenly spread throughout as this will help with consistent browning. Lather the outside skin as well.

Stuff the bird with apple, lemon, sage, parsley, onion and garlic. Twine the legs together and fold the wings under the breast. Season outside skin with salt. Outfit the turkey with the rotisserie rod and forks. Place a parchment-lined tray on the bottom rack of your oven and add the turkey to the rotisserie. Let the turkey cook for 20 minutes, then reduce oven temperature to 320°F and cook for 1 hour and 45 minutes or until the breast reaches an internal temperature of 165°F.

When finished, remove from the oven and rest for 1 hour at room temperature. Remove rod and forks before serving.


Wednesday, April 20, 2016

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  • Wednesday, April 20, 2016

Emiliana Novas Gran Reserva Carménère / Cabernet Sauvignon 2013 (Chile) - Wine Review

Emiliana Novas Gran Reserva Carménère/Cabernet Sauvignon 2013 - Colchagua Valley, Chile
, I was invited to the iYellow Wine Cave to attend iYellow's most recent #WinemakerRAW event with Emiliana Organic Vineyards from Chile.

Having tasted quite a few Emiliana wines over the past few years at the annual Chilean Wine Tasting, I had a good feeling about this tasting. This night was about getting an up close and personal look at the 2013 Emiliana Nova Gran Reserva Carménère/Cabernet Sauvignon that was just released a few weeks prior to this event at the LCBO as a general list product (and is widely available throughout the province).

In attendance representing the winery was the Winemaker Emilio Contreras, as well as the Export Director Fernando Pavon. Mr. Contreras joined Emiliana's team of winemakers in 2007 and is currently responsible for the reserve wines (including the wine below) and the two premium organic lines.

Emiliana Organic Vineyards is an organic and biodynamic winery that is focused on creating high quality wines while showing respect for the environment and their people. Emiliana firmly believes that using sustainable, organic, and biodynamic agricultural practices help produce better-balanced, healthier, and more productive vineyards, which in turn results in better grapes and unique, terroir-driven wines.

Fernando Pavon (left) and Winemaker Emilio ContrerasEmiliana Novas Gran Reserva Carménère/Cabernet Sauvignon 2013 - Colchagua Valley, Chile (88 pts)

Tasting Note:

EMILIANA NOVAS GRAN RESERVA CARMÉNÈRE/CABERNET SAUVIGNON 2013 - Colchagua Valley, Chile (#434662) (XD) - $15.80
Blend of 85% Carménère and 15% Cabernet Sauvignon. Medium+ intensity nose of sweet oak, brett and earth with underlying sweet ripe black cherry and hints of purple fruit. It is medium-bodied on the palate with soft, rounded tannins. Black cherry, sweet vanilla and hints of cocoa on the medium-to-long finish. Organic wine made in an approachable style that should have wide appeal. Score: 88 pts


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