Showing posts with label corvina. Show all posts
Showing posts with label corvina. Show all posts

Monday, November 12, 2018

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  • Monday, November 12, 2018

Cantina di Negrar Amarone della Valpolicella Classico 2015 (Veneto) - Wine Review



I recently enjoyed the 2016 Cantina di Negrar Corvina, and is another lovely wine from the same producer.

Cantina Valpolicella Negrar is the producer considered to be the birthplace of Amarone and the typical Valpolicella Classica wines. In 1936, just 3 years after the winery was founded, the Cantina's President, Gaetano Dall'Ora, pronounced "This is not an Amaro, it’s an Amarone!" (amaro means bitter in English) after tasting a Recioto wine that had accidentally been left to ferment for a long time, thus giving rise to the name of the actual symbolic wine of Valpolicella.

Amarone is traditionally made from partially dried grapes, the majority consisting of Corvina with some Rondinella, and sometimes other indigenous varietals. This process is called appassimento and concentrates the remaining sugars and flavours. After the grapes have been dried, the grapes go through a long fermentation which results in a drier wine - a short fermentation results in sweeter Recioto wine. The final step is often many months of barrel ageing.

The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar, and the St. Mark's winged lion on the label is a tribute both to the winery's philosophy of cooperative production and to the history of the local area. The lion, a symbol of Venice's once great power in the 16th century, sits atop a column in the centre of the commune of Negrar.

This delicious red wine is a General List product at the LCBO and widely available at LCBO outlets across Ontario, as well as online at lcbo.com.

Cantina di Negrar Amarone della Valpolicella Classico 2015 (89 pts)

Tasting Note:

CANTINA DI NEGRAR AMARONE DELLA VALPOLICELLA CLASSICO 2015 - DOCG, Veneto, Italy (#044784) (D) - $34.95
The medium+ intensity nose offers enticing aromas of sour cherry, tobacco, chocolate, oak spice, and fig. It is full-bodied with lovely fig, chocolate, oak spice, and dark berry flavours supported by fresh, vibrant acidity. Sweet tannins are nicely textured with just a touch of grip. Pretty chocolate notes on the mid-palate continue through to the lovely, long finish. Will be better at end of 2019. Very good value in Amarone! Score: 89 pts


Friday, October 26, 2018

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  • Friday, October 26, 2018

Cantina di Negrar Corvina 2016 (Veneto) - Wine Review

wine review is a General List product that is widely available at the LCBO and sells for under $10!

This red wine is produced by Cantina Valpolicella Negrar, a co-operative that was founded in 1933 and is located just a few kilometres from Verona, near Lake Garda, in northeastern Italy. The people of Cantina Valpolicella Negrar includes 230 families of winemakers who cultivate over 700 hectares of vineyards, and are led by a highly professional technical staff. Together, they are dedicated to the production of quality wines that are a true expression of the land from which they are born.

The winery is constantly doing research to gain insights and knowledge, with an eye towards keeping tradition as well as innovating. As such, all of the work in the vineyards is done by hand with respect for the environment and its biodiversity due to the need for sustainable viticulture. The in-depth study of the biology, ecology and environment where winemakers work allows them to adopt good practices in soil management, promote biodiversity in the vineyards, and pest control with minimal environmental impact on operators and consumers.

Cantina di Negrar Corvina 2016 (87 pts)

Tasting Note:

CANTINA DI NEGRAR CORVINA 2016 - IGT Verona, Veneto, Italy (#519199) (D) - $9.95
Screw cap. Made with 100% Corvina, the principle grape used in the production of Amarone and Valpolicella wines, and uncommon to find as a single varietal wine. Generous nose is plummy with spice surrounded by a dark berry-cherry, savoury, and earthy core, and hints of white pepper. The light-to-medium bodied palate is dry, ripe and fruit forward, with slightly raisined plum, cherry, and blackcurrant flavours, with a touch of spice. It is supported by supple, fine-grained tannins and fresh acidity. The finish length is very good. Will have wide-appeal. Score: 87 pts


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