Wine Picks LCBO VINTAGES Release Mar. 30, 2019: 8 Favourite Grapes

The upcoming LCBO VINTAGES Release on March 30, 2019 is a mono-thematic Release, featuring 8 favourite grapes to "Meet Your Perfect Match". All of these wines, plus many others will arrive on LCBO VINTAGES shelves across Ontario by this Saturday.

With 8 varietals featured and 2 wines for each grape, there are 16 wines in total as part of the theme of this Release. The varietals are Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Pinot Gris, Pinot Noir, Sauvignon Blanc, and Syrah and most of the selections here compare and old world wine with a new world wine. Of these 16 wines featured, 5 are included among my top wine picks. Pinot Gris (aka Pinot Grigio) is actually a naturally mutated clone of Pinot Noir. Both the dry Pinot Gris from Niagara and a Pinot Grigio from Italy are among my wine recommendations. From New Zealand, there is a nice Sauvignon Blanc. Among the reds, there is a Malbec from Argentina and a Shiraz from Australia.

The red wines from the rest of the Release includes a lovely $20 Côtes du Rhône-Villages that consists of 50% Grenache, 25% Syrah, and 25% Carignan, while the Bordeaux red is a blend of 68% Merlot and 32% Cabernet Sauvignon from 40 year old vines. From Italy, the Chianti consists of 95% Sangiovese and 5% Colorino/Canaiolo, while the Chianti Classico is a blend of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Merlot. The organic Emiliana Coyam is a perennial favourite of mine, and the 2015 is an 8-grape blend consisting of 44% Syrah, 30% Carmenere, 12% Cabernet Sauvignon, 4% Mourvedre, 4% Malbec, 2% Petit Verdot, 2% Garnacha, and 2% Tempranillo. Lastly, the Châteauneuf-du-Pape is a blend of 60% Grenache, 30% Syrah, and 10% Mourvedre.

Among my white wine picks, all are single varietals. The Pecorino and Avesso are not very common varietals and surely worth a try. All of the Rieslings are (mostly) dry in style, while the Pinot Gris from New Zealand will have some sweetness to it.

And finally, the lovely dry rosé from Niagara is made with 100% Pinot Noir.

Enjoy my wine recommendations from this Release!

Red Wine:

• CUATRO PASOS MENCÍA 2015 - DO Bierzo, Spain (#039313) (XD) - $18.95
• FINCA LAS MORAS PAZ MALBEC 2016 - San Juan, Argentina (#520486) (XD) - $18.95
• D’ARENBERG THE FOOTBOLT SHIRAZ 2016 - McLaren Vale, South Australia (#984021) (XD) - $18.95
• DECERO CABERNET SAUVIGNON 2014 - Remolinos Vineyard, Agrelo, Mendoza, Argentina (#195677) (XD) - $19.95
• CHÂTEAU MAUCOIL 2016 - AC Côtes du Rhône-Villages, France (#638502) (XD) - $19.95  89 pts  wine review
• CHÂTEAU MAISON NOBLE CUVÉE PRESTIGE 2015 - AC Bordeaux Supérieur, France (#633198) (XD) - $20.95
• GIACOMO MORI CHIANTI 2015 - DOCG, Tuscany, Italy (#68858) (XD) - $22.95  90 pts  wine review
• ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95
• EMILIANA COYAM 2015 - Los Robles Estate, Colchagua Valley, Chile (#063891) (XD) - $29.95  91 pts  wine review
• DOMAINE DE LA SOLITUDE CUVÉE BARBERINI CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhône, France (#525907) (XD) - $70.95

White Wine:

• VELENOSI VILLA ANGELA PECORINO 2017 - DOCG Offida, Marche, Italy (#173252) (D) - $15.95  89 pts  wine review
• KILIKANOON KILLERMAN’S RUN RIESLING 2015 - Clare Valley, South Australia (#365635) (XD) - $17.95
• KELLEREI ST. MAGDALENA PINOT GRIGIO 2017 - DOC Südtirol – Alto Adige, Italy (#249466) (XD) - $18.95
• COVELA EDIÇÃO NACIONAL AVESSO 2016 - DOC Vinho Verde, Portugal (#524868) (XD) - $18.95
• PIERRE SPARR SOL GRÈS RIESLING 2016 - AC Alsace, France (#644419) (XD) - $19.95
• TWO RIVERS CONVERGENCE SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#277707) (XD) - $19.95
• CLOSSON CHASE K.J. WATSON VINEYARD PINOT GRIS 2017 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#469445) (XD) - $22.95  89 pts  wine review
• 2027 CELLARS WISMER VINEYARD FOX CROFT BLOCK CHARDONNAY 2017 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#421362) (XD) - $22.95
• GILBERT + GILBERT SINGLE VINEYARD RIESLING 2015 - Eden Vallery, South Australia (#633529) (XD) - $27.95
• GREYSTONE SAND DOLLAR PINOT GRIS 2016 - Waipara Valley, North Canterbury, South Island, New Zealand (#426650) (D) - $27.95  FE

Rosé Wine:

• MALIVOIRE VIVANT ROSÉ 2018 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95

Sparkling Wine:

• DRAPPIER BRUT NATURE PINOT NOIR CHAMPAGNE - Zero dosage, AC, France (#179275) (XD) - $57.95

Fortified:

• BODEGAS BARBADILLO PASTORA MANZANILLA PASADA - Unfiltered, DO Manzanilla – Sanlúcar de Barrameda, Spain (#515965) (XD) (375 mL) - $15.95

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Giacomo Mori Chianti 2015 (Tuscany) - Wine Review

Tonight's wine review is a lovely Chianti that will be coming to LCBO VINTAGES on March 30th.

Having tasted and enjoyed both the 2014 Giacomo Mori Chanti and the 2012 Giacomo Mori Chanti, I am fully expecting this latest vintage to also provide pleasure. This red wine is from the 2015 vintage - a vintage that is widely regarded as one of the great vintages in Tuscany.

The history of Giacomo Mori begins at the end of the 18th century as a marketer of processed, aged, and bottled wine from the cellars of Palazzone and Chiusi. These activities slowed with the onset of World War I and eventually ceasing during the economic crisis of 1927. In 1970, Giovanni, the son of Giacomo, restarted the production of grapes and wine with his sons, selling mostly in tanks and demijohns. In 1995, they began focusing on making quality wines by planting new vineyards with a careful selection of varieties, clones, and vineyard layout.

This particular red wine has been made for more than 15 years and today consists of 95% Sangiovese and 5% Colorino/Canaiolo. It is vinified in stainless steel tanks at carefully controlled temperatures, aged for 10-12 months in Slavonian and Allier oak barrels, as well as tonneaux and used barriques.

Tasting Note:

GIACOMO MORI CHIANTI 2015 - DOCG, Tuscany, Italy (#68858) (XD) - $22.95
Medium-high intensity nose offers ripe red cherry and spice, with leather and sour cherry hints, all surrounded by a savoury, earthy, forest floor core. It is medium-bodied with juicy acids and gritty tannins that will reward with some ageing. Nicely savoury with earthy, forest floor, red and black cherry, and oak spice flavours. Very good finish length. Really starts to shine as it warms in the glass. Enjoy over the next 6 years. Score: 90 pts

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Château Maucoil 2016 (Rhône) - Wine Review

Tonight's wine review is a lovely red wine from Rhône and will be arriving in LCBO VINTAGES on March 30th.

Château Maucoil is a historic property in Châteauneuf-du-Pape where vines have been cultivated since the 17th century. Ancient documents indicate that the site's first occupants were the Romans and that they set up a base here for Caesar's legions. Several winegrowing families followed the Roman era, due to the spring running through the property and it's proximity to Via Agrippa.

In the 20th century, the Goguet de la Salmonière family and the Quiot family contributed much to the development and prosperity of Château Maucoil. In 1995, the Arnaud family, who already owned vines in Châteauneuf-du-Pape, decided to purchase the estate. The new generation picked up the torch in 2009 with a strong desire to secure the future of the estate and manage it in an environmentally-responsible manner. They cultivate their vines in the same way as their ancestors - by working the land according to a cycle of furrowing, forming mounds, ploughing and natural weeding techniques.

Maison Lavau had been a partner of Château Maucoil for several years, and in 2013 they acquired/merged with this historic estate to further strengthen their image. The foursome of Bénédicte and Charles Bonnet and Frédéric and Benoit Lavau now run Château Maucoil together.

The grapes for this organic red wine come from vineyards (some old vines) that are close to the famed region of Châteauneuf-du-Pape, with a similar soil mixture of sand and pebbles. Each varietal and parcel was hand-harvested, then fermented and aged in vats separately prior to blending and bottling.

Tasting Note:

CHÂTEAU MAUCOIL 2016 - AC Côtes du Rhône-Villages, France (#638502) (XD) - $19.95
This organic wine is a blend of 50% Grenache, 25% Syrah, and 25% Carignan with rich aromatics offering ripe blackberry, black cherry, black plum and peppery spice accented with subtle oak and stony minerality notes. The medium-full bodied palate is bright with lively acidity with blackberry, black cherry, and cocoa-dusted flavours. Supple tannins are a touch tight, leading to a dusty textured and a cocoa, blackberry and stony mineral flavoured finish, with very good length. Enjoyable now, but better in 2 years and enjoy over the next 5-6 years. Recommended buy. Score: 89 pts

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Errázuriz Icons Wine Tasting 2019 with Winemaker Francisco Baettig

In late January, I had the pleasure of tasting some iconic wines from the quality, award-winning Chilean producer Viña Errázuriz with Winemaker Francisco Baettig in attendance. I've tasted previous vintages of the Icon wines - La Cumbre, Don Maximiano Founder's Reserve, and Kai - recalling the time I was first introduced to these delicious wines back in September 2013, but these wines are so good that it's always a treat to taste them every year.

However, this tasting was really about introducing the Las Pizarras wines. Eduardo Chadwick Claro is the President of Viña Errázuriz and also a descendant of Don Maximiano Errázuriz, the winery's founder. He was named Decanter's Man of the Year in 2018 and is one of the most important people within the Chilean wine scene. He has worked tirelessly to promote the wines of Chile around the world, becoming a true ambassador for the country’s potential to produce premium wines. As Francisco explained, the Las Pizarras wines were borne out of Eduardo Chadwick's desire to create an Icon white wine - as there were none among the existing portfolio. This desire resulted in the creation of a very fine Las Pizarras Chardonnay (now in its 4th vintage) that expresses the estate's terroir. Tagging along with the Chardonnay is also an excellent Las Pizarras Pinot Noir, The Las Pizarras collection also includes a Syrah, which was unfortunately not available for tasting.

In addition to the Icon Wines, there were also wines from their Aconcagua Costa and Aconcagua Alto ranges. The tasting was held at Oretta Restaurant in downtown Toronto and featured a unique food pairing with each of the 10 wines that were available for tasting. I didn't try any of the food items (since my focus was on the wine), but was told by a few others in attendance that the food was quite delicious and paired really well with the wines.

Most of these wines are available at the LCBO, but you can also reach out to Dandurand or Galleon Wines to purchase the Las Pizarras Icon Wines, back vintages, or other wines from the Errázuriz portfolio.

Tasting Notes:

ERRÁZURIZ LAS PIZARRAS CHARDONNAY 2017 - Aconcagua Coast, Chile (XD) - $69.95
From a 5 hectare plot on the Aconcagua Coast estate. The shy nose has a nutty profile with some passion fruit, ripe and slightly baked apple, citrus and vanilla nuances. It is medium-full bodied with lively, fresh acids that are well-balanced with nutty aroma replays. Very nice chalky texture on the palate with nutty aroma replays and touches of vanilla. Cool-climate style. Excellent finish length. Score: 92 pts

ERRÁZURIZ LAS PIZARRAS PINOT NOIR 2017 - Aconcagua Coast, Chile (XD) - $92.95
One of the stars of the tasting. From the cool-climate terroir of the Aconcagua Coast estate that has slate and schist soils. Clean, medium-high intensity aromatics offer elegant spice, red berry, currant, mineral, earth, and hints of tobacco. Nicely textured with fine, elegant tannins on the medium-bodied palate with hints of black tea and spice flavours, plus lovely aroma replays. Lively, balanced acidity lifts the palate. Long, persistent finish. Score: 92 pts

ERRÁZURIZ LA CUMBRE SYRAH 2016 - Aconcagua Valley, Chile (#579821) (XD) - $90
100% Syrah with lovely white pepper, herbs, dill, meaty, black and blueberry, and spice aromas of medium-high intensity. It is medium+ bodied on the palate with elegant, refined tannins that provide structure. There's nice dark-fruited aroma replays on the flavour profile, plus some earthy minerality. Juicy mid-palate with balanced acidity and a nice, long finish. Drinking well now. Score: 92 pts

ERRÁZURIZ KAI CARMENÈRE 2016 - Aconcagua Valley, Chile (#055863) (XD) - $150
93% Carmenère and 7% Syrah. This has an elegant, medium-high intensity nose of dark berry, tobacco, black pepper, graphite, and cedar oak spice. It is medium-full bodied on the palate with nice peppery replays and well-integrated oak flavours. Structured with supple tannins and balanced acidity add to the elegance. Excellent finish length. Score: 93 pts

ERRÁZURIZ DON MAXIMIANO FOUNDER'S RESERVE 2016 - Aconcagua Valley, Chile (#501247) (XD) - $90
This blend of 67% Cabernet Sauvignon, 15% Carmenère, 8% Malbec, 7% Petit Verdot, and 3% Cabernet Franc has a fairly intense, and pleasing nose of currant, cassis, black and blue fruit and oak aromas. It is full-bodied and dense with very good fruit concentration on the palate with big tannins that are integrating nicely. A touch drying with succulent, mouth-watering acids and lovely aroma replays on the flavour profile. Excellent finish length. Should age gracefully for 10-15 years. Score: 94 pts

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Santo Santorini Assyrtiko 2017 (Greece) - Wine Review

Tonight's wine review is a delicious white wine from the volcanic soils of Santorini, Greece - more on this coming soon.

It is produced by the Union of Santorini Cooperatives, SantoWines that was founded in 1947. Today, it consists of the largest organization of the island representing 1,200 cultivators with the goal of producing quality products (wine and other products) while also safeguarding the local traditional cultivations.

The grapes for this lovely white wine come from the villages of Pyrgos & Imerovigli, on the island of Santorini, at an altitude of up to 400 metres, and vine age ranging from 20 to 60 years old. It was vinified using the classic white wine method - destemmed, juice has skin contact for several hours, and finally fermented and raised completely in stainless steel tanks.

The 2017 vintage of this lovely white wine celebrates 50 years of Santo Wines. It is a General List product at the LCBO and is readily available across Ontario - click on the 6-digit product code below to find a location near you.

Tasting Note:

SANTO SANTORINI ASSYRTIKO 2017 - PDO Santorini, Greece (#459032) (XD) - $23.30
Clean, medium-high aromatics offering lemon and lime citrus, herbs, and a fine saline minerality. The rich, medium-full bodied palate is dense, structured, and even a bit chewy, with nice aroma replays of lemon citrus, herbs, and yellow fruit backed by lovely saline mineral flavours. Nicely textured with bracing acidity. Fine mineral and lemon citrus notes linger on the long finish. Score: 89 pts

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Wakefield Jaraman Cabernet Sauvignon 2015 (Australia) - Wine Review

Tonight's yummy red wine from Australia is returning to LCBO VINTAGES on March 16. It is the latest in a series of wines I've reviewed from Wakefield Wines over the past year.

Wakefield Wines have been crafted by the Taylor's family for three generations. Australia's iconic wine regions provide great diversity. The Jaraman range of wines are created from parcels of fruit that showcases the regions distinctive characteristics and style.

In 2015, Coonawarra experienced an excellent start to the growing season with average winter rainfall ensuring good soil moisture. However, Spring was not typical as it was very dry and one of the region's warmest, with conditions remaining this way through December. In January, there were some refreshing rains, while the Summer growing season was a classic with warm days and cool nights, leading to a long and cool ripening that is ideal for Cabernet Sauvignon.

In the Clare Valley, there was slightly higher than average rainfall leading up to the 2015 vintage. However, there was very little rainfall afterwards, making it the driest August ever recorded. In addition to an extremely dry Spring, it was also warm and windy, leading to higher water loss. This resulted in smaller bunch numbers. Rains in January provided a welcomed relief for the vines, and helped increase yields and quality.

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2015 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (76%) and Clare Valley (24%). Screw cap. The medium+ intensity nose is very minty with thyme and herbal aromas layered on top of ripe blackberry, red fruit, and oak spice notes. It is full-bodied and quite dense on the palate with firm tannins. Blackberry, mint, and oak spice flavours with high acids freshening the palate. Dry and chalky on the long finish with more blackberry, mint, and oak spice flavours. A big, enjoyable Aussie Cab that should be better in 2-3 years. Score: 89 pts

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Pérez Cruz Limited Edition Carménère 2012 (Chile) - Wine Review

Tonight's lovely red wine had been sitting in my cellar for nearly 5 years and, according to my notes, was reaching full maturity. It was purchased from the March 29, 2014 LCBO VINTAGES Release.

Of course, the 2012 is long gone from stores, but the 2016 is available for purchase at $20.95.

Tasting Note:

PÉREZ CRUZ LIMITED EDITION CARMÉNÈRE 2012 - Maipo Valley, Chile (#670539) (XD) - $19.95
Hand-picked blend of 93% Carménère, 4% Cabernet Sauvignon, and 3% Petit Verdot from the piedmont stony soils of the Fundo Liguai de Huelquen vineyard. Maturing reddish-brown colour. Lovely, fragrant aromatics from the glass with herbally, olive tapenade, savoury earthy characters and subtle oak spice. It is full-bodied on the palate with suave, silky smooth, and finely-grained tannins. Nicely textured with well-balanced acids, A touch warm on the mid-palate. Mature flavours of tilled earth, dark berry, leather, oak spice with hints of dried berries and floral, all of which linger on the long, slightly chalky finish. Fine, mature wine that should drink well for another 1-2 years. Score: 90 pts

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