Skouras Wild Ferment Assyrtiko 2023 (Greece) - Wine Review

After enjoying the excellent 2022 Skouras Wild Ferment Assyrtiko last year, tonight's white wine review is the latest vintage of this terrific wine that arrived at the LCBO recently in last month's October 19 LCBO VINTAGES New Release Collection.

This white wine is produced by Domaine Skouras, a well-known winery that was founded by George Skouras. Born in Argos, a city within the Peloponnese peninsula of southern Greece, George studied oenology in Dijon (Burgundy) and realized his long-held vision to establish his own winery in his homeland in 1986.

Initially, Domaine Skouras was located in Pyrgela, a small village on the outskirts of Argos, followed by the creation of a boutique winery within the Nemea Appellation of northeastern Peloponnese, in the village of Gymno. In Nemea, George performed countless hours of manual work on a minuscule scale while learning about the Agiorgitiko variety and the Nemea denomination - lessons which became invaluable. The Nemea zone is the largest - and quite possibly the most exciting - Protected Designation of Origin (PDO) for red wines in Greece, while the nearby PDO of Mantinia and other surrounding areas which do not have PDO status have excellent terroirs for viticulture. Domaine Skouras owns a number of vineyards across all these areas.

Today, Domaine Skouras is located in the highlands of Argolida, within the village of Malandreni in Nemea, in northeastern Peloponnese, just a few kilometres from Argos. The ultra-modern winemaking facility of Domaine Skouras was established in 2004 and is situated among vineyards in an area that is blessed with ideal winegrowing conditions, particularly for the Agiorgitiko variety. The two children of George and his wife, Ourania, are also energetically continuing the vision of the Domaine. Their son, Dimitris, studied Viticulture and Oenology in France, while their daughter, Stella, is a graduate of Economics and Marketing studies in Scotland.

The philosophy permeating each Skouras wine is reflected by the words: purity, varietal clarity, tracing of the region's mesoclimate, and the imprint of the terroir. The entire viticultural team works, observes, supervises, acts and reacts, advises and consults with only one aim - to achieve optimum ripeness and obtain the best possible grape - as the focus is on delivering better fruit, which in turn delivers better wine. The thrilling Skouras wines display the hallmarks of their creator: intensity, vibrancy, and complexity, characteristics which are expressed with elegance, grace, and nobility. Domaine Skouras wines are engraved with the character of their terroir.

Like the previous vintage, this white wine is crafted with 100% Assyrtiko that was grown in the village of Gymno, Nemea, at 600 metres above sea level, on red clay soil. The vines average 10 years of age, while harvest took place in September. To vinify this wine, the grapes were whole-bunch pressed and underwent alcoholic fermentation in stainless steel at 15°C, followed by ageing sur lie for 4 months, and without undergoing malolactic fermentation.

The 2023 growing season was a warm vintage that had a prevalence of downy mildew, which resulted in reduced yields. However, quality is high. Let's see how this 2023 Assyrtiko from Greece is tasting tonight...

Tasting Note:

SKOURAS WILD FERMENT ASSYRTIKO 2023 - PGI Peloponnese, Greece (#32387) (XD) - $19.95
Screw cap. The medium-high to highly aromatic nose is elegantly fragrant and enticing with savoury and minerally aromas flecked with lemon peel, citrus, white floral, garden herb, and grapefruit, with touches of leesy and doughy notes adding further complexity. It has impressive concentration on the medium-full bodied and dry with palate with ripe and slightly honeyed flavours of lemon peel, citrus, grapefruit, floral, and leesy mineral. There's a fine, chalky textured mouthfeel, along with clean and refreshing acidity. It's well-structured and nicely balanced throughout, with lovely mineral notes lingering on the long, finely textured finish. Highly recommended buy! Score: 90+ pts

Other lovely wines by Domaine Skouras can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Wine Art Estate Idisma Drios Assyrtiko 2022 (Greece) - Wine Review

Tonight's white wine review is an excellent Assyrtiko from PGI Drama in northeastern Greece. It is a brand-new arrival at the LCBO, coming to shelves as part of last month's August 24th LCBO VINTAGES New Release Collection and is readily available across Ontario right now.

Founded by Yiannis Papadopoulos in 1993, Wine Art Estate is a project of love and passion for wine. Yiannis, who is a civil engineer by profession, wanted to explore the vinification procedure and settled on planting a small, family vineyard on the outskirts of Drama, on the northeastern end of Macedonia in northern Greece.

The Drama wine region is made up of quiet valleys, exceptional microclimates, and rich soil that shapes the character of the wines. Wine Art Estate's vineyards are planted on carefully chosen slopes situated between two parallel mountains - Mount Falakro and Mount Menikion - which create a unique winegrowing environment that offers amazing potential for the production of distinctive, high-quality, aromatic, flavourful, and balanced wines. Highly suitable for the cultivation of Greek and international varieties, the soil in these vineyards is mainly composed of sandy-clay over limestone layers. Moreover, the blocks in the Kali Vrisi area have been known since ancient times for the cultivation of vines and production of wines, as indicated at the ruins of the Sanctuary of Dionysus. Kali Vrisi was chosen for its rich soil and is known as a premium wine growing area.

In 2009, Akis Papadopoulos, son of Yiannis, returned from his studies in Bordeaux and took over from his father as Chief Oenologist. Iralklis Topalidis joined the team as viticulturist and, after seeing and assessing the vines, began focusing on the importance of the vineyard as a precursor to quality winemaking. After years of research and experimentation, as well as an enthusiastic response from consumers, trade and press in many countries around the world, Wine Art Estate continues its dedication to quality with a winemaking philosophy that respects harmony and balance. Additionally, the philosophy at Wine Art Estate is that great wines begin in the vineyard and are grown by those who adapt, listen to nature, and are respectful of the land's energy. With winemaking experience spanning three decades, Wine Art Estate is committed to sustainable winegrowing, while producing high quality wines without compromise, and preserving nature for future generations.

While I recall enjoying the 2019 Wine Art Techni Alipias Red Blend last November, with this wine we go up a notch to Wine Art Estate's Idisma Drios premium range of wines that showcases their commitment to quality and tradition. The name "Idisma Drios" translates to "sweetly oaked" in Greek, and reflects the careful use of oak barrels in the winemaking process for each of the four Idisma Drios wines.

This particular wine is crafted with 100% Assyrtiko that was grown in the villages of Kali Vrisi and Mikrochori, from vineyards that are under conversion to organic viticulture. The Kali Vrisi vineyard has sandy-clay soil over limestone layers, while the Mikrochori vineyard has sandy-clay soil. The climate in these vineyards is continental with intense diurnal temperature changes between day and night, along with cool, northern winds during summer. To craft this white wine, the skins were cold-soaked prior to fermentation in order to transfer aromas from the grapes to the must. After fermentation for 7 days in stainless steel tanks, the wine is transferred with its fine lees into 225 L French oak barrels where it completes fermentation. Manual bâtonnage (stirring of fine lees) is applied for about 6 months to give the wine volume, density, and creaminess.

The 2022 growing season in northern Greece can be characterized as a late year that was very demanding for viticulturists. Winter was normal, but spring had low temperatures, which delayed the start of the vegetative cycle. Normal temperatures combined with rainfall during June and July led to smooth maturation of grapes, but winegrowers did need to stay alert to protect the health of the vineyards and ensure leaf surface and yield were balanced. While August had favourable temperatures, there was also plentiful rainfall, which led to temporary interruption of harvest in some places, as well as disease-related issues. September was smooth, and the harvest was completed without any further complications. Overall, the white wines from this vintage show rich varietal aromas and good acidity. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Tasting Note:

WINE ART ESTATE IDISMA DRIOS ASSYRTIKO 2022 - PGI Drama, Greece (#36834) (XD) - $28.95
Richly fragrant, the medium-high to highly aromatic nose offers elegant and enticing aromas of buttery and vanillin oak layered over ripe lemon citrus, apple, orchard fruit, mineral, and floral. On the dry, medium-full to full-bodied palate it is richly structured, creamy, and complex with delicious vanilla, toasty oak spice, citrus, apple, orchard fruit, and nut flavours. Touch spicy on the mid-palate, while leesy mineral notes appear on the back palate. It has tangy and juicy acidity, while vanilla, citrus, orchard fruit, and mineral notes with touches of spice lingering on the very long, succulent finish. Should drink nicely to the end of the decade and is a highly recommended buy! Score: 91+ pts

Other fine wines by Wine Art Estate can be ordered at the LCBO or through their Agent - Kolonaki Fine Wines & Spirits.

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Thalia Wines (Greece) - Wine Reviews

Tonight's wine reviews are a trio of wines from Greece that I've had in my possession for nearly a couple of years now. While these particular vintages are long sold out, the latest vintage of each wine is widely available at LCBO outlets across Ontario at a about $1+ more than the price noted below.

All three wines are produced by Thalia Wines, a wine brand from Greece that was established by Steve Kriaris of Kolonaki Group of Companies. In addition to importing many boutique Greek wines into Canada, he also began producing and importing Thalia Wines - a range of three, diverse wines that are rooted in the rich tradition and craftsmanship of Greek winemaking.

The brand is inspired by Thalia, the eighth of nine Greek muses which inspired artists to create. She was born to Zeus, king of the gods, and Mnemosyne, the personification of thought, intellect, and memory, and the Mother of the arts. Thalia is the goddess of comedy, poetry, and festivity, and the one who inspired laughter to emanate from Greek theatres. To the ancient Greek philosophers, Thalia was the inspiration for their symposiums where they drank wine, listened and danced to music, debated, recited poetry, and revelled the night away.

Thalia is this wine brand's muse as she embodies their wines borne of ancient Greek lands and carries the fermentations of inspired generations in its genes. Thalia wines are best enjoyed amongst friends and loved ones, where we subconsciously desire to recreate the ancient Greek gatherings and enjoy each other's company, thoughts, and laughter.

The entire range of Thalia wines consists of 3 wines - a red, white, and rosé. All three wines are two-varietal blends that combine a native variety with an international variety. The 2021 vintage wines reviewed below are all from a good vintage, so let's see how these Greek wines are tasting tonight...

Tasting Notes:

THALIA ROSÉ (2021) - PGI Peloponnese, Greece (#27148) (XD) - $10.95
A blend of 80% Agiorgitiko, Greece's noblest red grape variety, and 20% Cabernet Sauvignon. After hand-harvesting the grapes, each variety spent 2 to 3 hours on its skins. The free-run wine must was then blended and fermented together at low temperatures using selected yeast. Enclosed by screw cap and pours a medium orange-pink salmon hue. The medium+ to medium-high intensity nose delivers dried herb, white pepper spice, grapefruit, citrus, and blood orange aromas with hints of stony minerality. It's nicely textured on the medium+ to medium-full bodied and dry palate with delicious dried herb, peppery spice, grapefruit, citrus, and red apple flavours supported by very good, crisp acidity. It has a nicely textured mouthfeel, while red currant and berry notes join the herbal and grapefruit characters on the juicy, dry finish, with very good length. Recommended buy! Score: 88+ pts

THALIA WHITE (2021) - PGI Peloponnese, Greece (#273490) (XD) - $11.50
This blend of 70% Assyrtiko, one of Greece's highest quality grapes and comes from the high altitudes of the Achaia region, and 30% Sauvignon Blanc, each variety was hand-harvested and fermented separately at low temperatures using selected yeast, followed by ageing on its fine lees for 2 months. Fresh and fragrant with ripe aromas of lemon citrus, hay, orange, and grapefruit, plus some intriguing yeasty, doughy, autolytic characters adding complexity. The medium+ bodied palate is dry and ripe with slightly honeyed notes of lemon citrus, grapefruit, apple, and wild herbs, with touches of leesy minerality. Acids are juicy and well-balanced. Subtle spice on the mid-palate, while citrus and leesy mineral notes linger on the lengthy, crisp finish. Well-made and a highly recommended buy! Score: 89 pts

THALIA RED (2021) - PGI Peloponnese, Greece (#15285) (XD) - $11.60
This blend of 80% Agiorgitiko and 20% Cabernet Sauvignon was hand-harvested and had gentle skin contact for one week. After undergoing alcoholic and malolactic fermentation, the two varieties were blended and aged. It has a fragrant, medium+ intensity nose of ripe black cherry, red plum, vanilla oak spice, and sweet cinnamon aromas with savoury earth accents. On the medium+ bodied palate it is dry with good structure that supports the black cherry, currant, plum, cassis, savoury earth, coffee, and gently oak spice flavours. It has very good, juicy acidity and smooth, supple tannins with a lightly grippy texture. There's some pleasant bitterness on the mid-palate, while earthy, dark cherry, coffee, and spice notes linger on the finish, with very good length. Should continue to age gracefully over the next 2-3 years. Score: 88+ pts

The latest edition of all three wines are widely available at the LCBO and through their Agent - Kolonaki Fine Wines & Spirits.

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Mega Spileo Assyrtiko 2022 (Greece) - Wine Review

Tonight's white wine review is yet another lovely white wine from Greece. This refreshing Assyrtiko arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on June 8th.

Like the lovely 2022 Mega Spileo Malagousia that I enjoyed last month, this white wine is also produced by the historic and significant winery and monastery - Mega Spileo Estate.

Situated near the town of Kalavryta, in the Achaea region of northern Peloponnese, Mega Spileo holds a special place in Greek orthodox tradition and history. It is built into the side of a steep cliff overlooking the Vouraikos Gorge and offers stunning natural views of the landscape. Originally established in 362 A.D. by brothers who were also monks, the monastery added vine cultivation to its lands around the mid-15th century. The grapes were used by the monks to produce wine for both the Holy Communion and a nutritious dietary supplement. During this period, a massive barrel called "Angelis" was acquired and used to store 12 tonnes of wine - a barrel which still survives to this day.

In 1999, the latest chapter of the long and storied history of Mega Spileo Estate began after brothers Giannis and Theodoros Anastasiou received a long-term lease on the Estate from the Monastery. The vision of the Anastasiou brothers was to revitalize the historical vineyard using a team of experienced oenologists and wine producers. In order to create a completely new and unique estate, the team re-planted the vines and implemented best practices in the vineyard and winery, including protecting the environment and using sustainable agricultural techniques. The process led to the cultivation of high-quality grapes, which in turn to the production of high-quality wines, resulting in Mega Spileo Estate becoming a significant point of reference for Greek wine production.

Today, Mega Spileo Estate is situated just a few minutes away from the historic monastery, and within the UNESCO Chelmos-Vouraikos Global Geopark, which covers an area of 647 sq. km. It was included as part of the UNESCO program in 2015 thanks to its unique characters - a combination of rare geological, natural, and cultural elements. The area surrounding the Estate has tall mountains, plateaus, sheer gorges, ancient trees, wild herbs, flowers, and cool breezes, all of which come together to create a unique micro-climate.

Crafted with 100% Assytriko, the grapes were grown on mountain vineyards in Aigialeia and Kalavryta, at an altitude of more than 700 metres above sea level. After harvesting the grapes in late-September, it underwent a static racking of the grape must for 48 hours, followed by a low-temperature, alcoholic fermentation using selected yeasts. The wine stayed in contact with its fine lees for 3 months in stainless steel tanks, after which one-third of the wine was transferred into oak barrels and matured for a further 3 months, then reassembled and bottled. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Tasting Note:

MEGA SPILEO ASSYRTIKO 2022 - PGI Achaia, Greece (#31680) (XD) - $22.95
Fresh and fragrant, the medium-high intensity nose offers lovely, slightly perfumed aromas of ripe lemon citrus, orchard fruit, apple, pear, and mineral notes with touches of spice. It's mid-weighted on the palate with a fine, textural mouthfeel that supports the ripe, lightly honeyed flavours of lemon citrus, leesy mineral, ripe apple/pear, grapefruit, and mild spice notes. Complex and nicely balanced with fresh, lively acidity, and a gently chalky textured mouthfeel. Spice notes taper to leesy minerals and lime citrus on the long, textured finish. Chill and enjoy this highly recommended buy! Score: 90 pts

Other lovely wines by Mega Spileo can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Zacharias Assyrtiko 2022 (Greece) - Wine Review

Tonight's white wine review is a lovely Assyrtiko from Greece that arrived at the LCBO last weekend as part of the June 8th LCBO VINTAGES New Release Collection.

It is produced by Zacharias Winery, a notable family-owned winery that was established over 30 years ago in the Nemea region, which is situated in the northeastern part of the Peloponnese, in Greece.

The Zacharias family has forty hectares of blessed land located on slopes that embrace the village of Leontio. The family's vineyards on these lands are spread sluggishly, offering the finest fruit for the production of high-quality wines. Zacharias plants thirteen grape varieties, including top indigenous varieties such as Agiorgitiko, Assyrtiko, Moschofilero, Roditis, and Mavrodaphne, as well as international varieties. With small yields and an integrated environmental management system which respects both nature and man, the juices from these grapes create quality wines.

Situated 115 km southwest of Athens, historically, Nemea was better known for the famous feat of Hercules who exterminated the terrible Lion of Nemea that inhabited the area. According to legend, the son of the god of wine, Dionysus, reigned this land and founded a city that bore his name - Fliounta. Nemea used to be called Agios Georgios, from the homonymous Byzantine church from which the famous grape variety - Agiorgitiko - took its name. Winegrowing, including the Agiorgitiko variety, and the production of wine in the region date back to 2000 B.C.

For the Zacharias family, the art of winemaking has been more than a passion for over 30 years. As the most historic winery in Nemea, since 1974, it has continuously offered a vision, mood, and work ethic to qualitatively improve the wines made with Agiorgitiko. The aim of Zacharias Winery is to offer approachable wines with a unique identity, while preserving the tradition and dissemination of grape varieties of the PDO Nemea and PGI Peloponnese appellations, which are an integral part of the cultural heritage of the place.

The production area in and around Nemea is quite extensive, ranging from 200 metres up to 850 metres above sea level, with most of the area's vineyards planted on slopes. The climate in the region is the typical Mediterranean climate, with average annual temperatures of 17°C, and average annual rainfall of 750 mm. The soil in the vineyards have average organic content, with moderate alkaline pH, and a relatively high content of calcium carbonate.

To craft this 100% Assyrtiko, the grapes were grown within the PGI Peloponnese appellation, the southernmost of the Balkan peninsula and Greece's largest and most productive wine region. After hand-harvesting the grapes in late-September, they underwent a cold maceration for 12 hours, followed by a cooler fermentation in stainless steel vats. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Tasting Note:

ZACHARIAS ASSYRTIKO 2022 - PGI Peloponnese, Greece (#588814) (XD) - $18.95
Fresh and fragrant, the inviting, medium-high intensity nose offers lovely yellow flowers, ripe lemon citrus, and melon aromas accented with fresh herbs and anise notes. On the dry, well-structured, medium-full bodied palate it is ripe and very lightly honeyed with delicious lemon citrus, floral, melon, and herbal replays on the flavour profile. It's supported by crisp and refreshing acidity, along with some spice notes and a fine, chalky textured mouthfeel on the mid-palate. Crisp and fresh, with leesy mineral notes lingering on the long, juicy finish. Highly recommended buy! Score: 90 pts

Other fine wines by Zacharias Winery can be found at the LCBO, or ordered through their Agent - Profile Wine Group.

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Kir-Yianni Le Nord Assyrtiko 2023 (Greece) - Wine Review

Tonight's white wine review is an excellent, vegan-friendly Assyrtiko from Greece that officially arrives at the LCBO this weekend as The $18 Solution in the April 27th LCBO VINTAGES New Release Collection.

It is produced by Kir-Yianni, a winery that was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry and from the renowned Boutaris wine family. Yiannis' grandfather, John Boutaris, established the Boutari Wine Group in 1879, but Yiannis left the family's wine business to set his own path.

The beginnings of Kir-Yianni are rooted in the eastern foothills of Mt. Vermion, in Yianakohori, near the town of Naoussa, where Yiannis Boutaris planted 40 hectares of Xinomavro vines in 1970. This vineyard would later become Ktima Kir-Yianni. In 1985, Yiannis planted 20 hectares of white varieties in the highlands to the west of Mt. Vermion, in the area of Amyndeon. Over the next five years, Yiannis planted Merlot and Syrah in selected vineyard parcels at Ktima Kir-Yianni, varieties which were perfectly suited to the area's mesoclimate.

In 1996, Yiannis purchased an old winery in the village of Agios Panteleimon. This building was nicknamed "Paranga", or Shack, and would go on to become the Kir-Yianni winery in Amyndeon - where this wine was crafted. In 1997, Kir-Yianni was officially founded with the first vintage that was entirely vinified at the newly built Ktima Kir-Yianni winery.

Today, Kir-Yianni is led by Stellios Boutaris, son of Yiannis, and the fifth generation of the Boutaris family of winemakers. Stellios became the managing director of Kir-Yianni in 1999, and was joined soon thereafter by his brother, Mihalis, who returned from his studies at UC Davis. During this period, there was intense experimentation and research on the Xinomavro varietal, with the new generation of Xinomavro wines borne in 2003 based on the results of these experiments. Between 2004 and 2006, 28 hectares of vineyards were re-planted with Xinomavro and other Greek and international varieties, with a focus on ensuring that each varietal is planted on the most appropriate vineyard parcel. With 10 more hectares of vineyards acquired in 2009, Kir-Yianni became one of Greece's largest vineyards.

The philosophy at Kir-Yianni is a fine balance between a hundred-year-long family tradition and the use of new and innovative winemaking techniques. The aim of Kir-Yianni is to produce appealing wines that reflect the potential of the Greek vineyard and its indigenous varieties. Activities in the vineyard and at the winery are based on the principles of integrated farming, with concern about protecting the environment. Kir-Yianni takes proper care in the vineyard, strict selection on the vine and in the cellar, micro-vinifies, and meticulously blends - core practices which endow Kir-Yianni wines with typicity, ageing potential, and consistent quality from vintage to vintage.

This 100% Assyrtiko was grown at an altitude of 700 metres within the Agios Panteleimon viticulture zone, in the Amyndeon appellation of Northwestern Greece. The vines are young, averaging only 8-10 years old, and are planted on poor sandy soil, which helps deliver wines of exquisite finesse and an intense aromatic character. The climate in this region is mildly continental with cold winters, warm summers, and is influenced by the four neighbouring lakes. To vinify this wine, the grapes were carefully destemmed and crushed, and maintained skin contact in order to maximize the extraction of aroma precursors. It was fermented at controlled temperatures in stainless steel tanks, and remained on its fine lees for an extended period of 4-5 months in order to gain more volume and complexity.

With the impact of climate change, the 2023 growing season began as a very dry and almost warm winter, without the usual snowfall, followed by a nice, cold spring. A very wet June presented challenges for grape health, but Kir Yianni did manage well due to extensive work in the vineyard. In July, there were heat waves which stressed the vines, but warm days and cool nights during harvest season helped save the vintage. Let's see how this 2023 Assyrtiko is tasting tonight...

Tasting Note:

KIR-YIANNI LE NORD ASSYRTIKO 2023 - Vegan, IGP Florina, Greece (#25707) (XD) - $18.00
Screw cap. Fragrant and intense, the medium-high intensity nose delivers elegant lemon citrus, floral, leesy-stony minerality, ripe pear, spice, and grapefruit aromas with some nuanced orchard fruit notes. It's medium-full bodied with impressive weight, concentration, and depth on the dry, structured palate. Lovely ripe lemon citrus, grapefruit, floral, leesy-stony minerality, pear, and white peach flavours are neatly balanced. It has crisp, clean, juicy, and structured acidity, along with some spice notes and a chalky mineral texture on the mid-palate. Oyster shell mineral flavours with touches of spice linger on the long, crisp, and well-balanced finish. Buy six and enjoy one each year to the end of the decade. Highly recommended buy! Score: 91+ pts

Other fine wines by Kir-Yianni are available at the LCBO, and through their Agent - Kolonaki Fine Wines & Spirits.

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Skouras Wild Ferment Assyrtiko 2022 (Greece) - Wine Review

Tonight's white wine review is a lovely wild fermented Assyrtiko from Greece. It brand new to the LCBO, arriving in-store (and online) as part of last weekend's November 4 LCBO VINTAGES New Release Collection.

It is produced by Domaine Skouras, a well-known winery that was founded by George Skouras, who was born in Argos, within the Peloponnese region, in southern Greece. Argos is one of the oldest towns in Europe with a 3,000 year tradition of wine and culture. George's interest in wine led him to study Agriculture at the University of Dijon, in Burgundy, France, in 1980. However, it was his acquaintance with Chardonnay and Pinot Noir, as well as meeting the famous local wine growers, that put a spell on him. Upon graduating from Dijon with a degree in oenology, George started gathering experience in many of the classic wine-producing regions in France, Italy, and Greece.

In 1986, George's long-held vision of having his own winery was realized with the creation of Domaine Skouras. The small winemaking facility was initially located in Pyrgela, a small village on the outskirts of Argos, followed by the creation of a boutique winery within the Nemea Appellation of northeastern Peloponnese, in the village of Gimno. In Nemea, George performed countless hours of manual work on an extremely small scale while learning about the Agiorgitiko variety and the Nemea denomination - lessons which became invaluable.

Today, Domaine Skouras is an ultra-modern winery that remains located in Nemea, in the highlands of Argolida, an area that is blessed with ideal winegrowing conditions, particularly for the Agiorgitiko variety. The winery is situated in Argolida, northeastern Peloponnese, close to the provinces of Corinthia and Arcadia, just a few kilometres from Argos, in the village of Malandreni. The Nemea zone is the largest - and quite possibly the most exciting - Protected Designation of Origin (PDO) for red wines in Greece, while the nearby PDO of Mantinia and other surrounding areas which do not have PDO status have excellent terroirs for viticulture. Domaine Skouras owns a number of vineyards across all of these areas.

As a skilled winemaker, George Skouras is dedicated to crafting high-quality wines that showcase Greek terroir. In addition to their own vineyards, Skouras also collaborates with select, quality-oriented vine growers, under the expert guidance of the Skouras viticulture team. The philosophy at Domaine Skouras is focused on purity, varietal clarity, tracing of the region's mesoclimate, and imprint of the terroir, with the aim of achieving optimum ripeness and obtaining the best possible grape, as the better the fruit is at harvest, the better the wine. Contributing to the winery's success, Domaine Skouras embraces modern techniques, while putting a strong emphasis on minimal intervention in the winemaking process.

This white wine is crafted with 100% Assyrtiko that was grown in the village of Gymno, Nemea, at 620 metres above sea level. The vines are fairly young, averaging 9 years old, and planted on red clay soil. After harvesting the grapes in September, they are whole bunch pressed and underwent alcoholic fermentation in stainless steel, followed by 4 months of sur lie ageing, all in stainless steel. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Tasting Note:

SKOURAS WILD FERMENT ASSYRTIKO 2022 - PGI Peloponnese, Greece (#32387) (XD) - $25.95
Screw cap. The attractive, medium-high intensity nose is ripe and inviting with a lovely mix of lemon citrus, leesy mineral, grapefruit, and tropical fruit aromas, plus hints of white peach, floral, and saline adding further complexity. It's medium-full bodied and dry on the nicely structured palate with delicious grapefruit, lemon citrus, leesy mineral, peach, and floral replays. Some saline and spice characters appear on the mid-palate. Acids are fresh and juicy with nice structure. It's nicely balanced throughout with citrusy, mineral, and subtle spice notes lingering on the long and very juicy finish. Enjoy over the next 5-6 years, and quite possibly longer. Highly recommended buy! Score: 91 pts

Other lovely wines by Domaine Skouras (including the 2022 Skouras Cuvée Prestige White which also arrived in this release) can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Anatolikos Vineyards (Greece) - Winemaker's Dinner

Back in October, I enjoyed the fine wines of Anatolikos Vineyards with winemaker Sakis Nikolaidis at the new (and very secluded) Vintage Conservatory location in Yorkville, downtown Toronto. The wines were paired with a specially prepared 4-course dinner and hosted by Kolonaki Fine Wines & Spirits, the agency who represents the wines of Anatolikos Vineyards.

Anatolikos Vineyards was established in 2005 by brothers Sakis and Marios Nikolaidis. The Nikolaidis brothers are from Xanthi in northeastern Greece and experienced businessmen in the field of gastronomy. Their vineyard is located in the Avdira area of Xanthi, which is in the Thrace region of Greece. The city of Avdira is known from the ancient times as a city of initiative. In this same spirit in the year 2000, the Nikolaidis brothers began the revival of a famous ancient vineyard and in 2005 Anatolikos Vineyards started farming Greek and foreign grape varieties on the site.

The vineyard is located on the dry hills of Avdira at an elevation of 50-70 metres above sea level, approximately 3 km north of the Thrace Sea, and features sandy soils, continuous cool winds, and Avdira's micro-climate which is great for growing high quality grapes. Avdira's micro-climate offers an ideal environment for the cultivation of grapes as it experiences very little, but necessary, rainfall, while the evenings have low temperatures. The thermal amplitude between warm days and cool nights is about 13-15°C.

Today, Anatolikos Vineyards has 10 varietal and regional wines in their portfolio, all certified organic, vegan, and vegetarian, and continues to develop and expand the vineyard. The wines are grown according to the principals of bio-agriculture, cultivating traditional grape varieties from the lands of Avdira and Thrace, highlighting the history and interest of the wider region. One of the more interesting facts I learned from Sakis is that their wines are aged outdoors in clay amphorae for 270 days. They also continue to develop the distribution channels in Greece and overseas. In Canada, the lovely wines of Anatolikos Vineyards are available via Kolonaki.

Thank you to the team at Kolonaki for a lovely evening and the opportunity to taste these fine, certified vegan and organic wines from Greece. All five wines were great and really complemented the food pairings very nicely. Full reviews of each wine is provided below and all of the Anatolikos Vineyards wines can be purchased through Kolonaki Fine Wines & Spirits.

Tasting Notes:

ANATOLIKOS FINE ASSYRTIKO 2021 - PGI Avdira, Greece (XD) - $34.95
Aged for 6 months on fine lees in French oak barrels, this Assyrtiko has an elegant, medium-high to highly aromatic nose that is leesy with citrus, herbs, and earthy mineral aromas. On the medium-bodied, well-structured palate, it is fleshy and gains weight in the mouth with pleasing aroma replays, plus salty notes on the ripe flavour profile. With balanced acidity, it is nicely textured on the mid-palate, continuing on the long finish with touches of vanilla and butter. Score: 90+ pts

ANATOLIKOS MALAGOUSIA 2021 - PGI Avdira, Greece (XD) - $32.95
Fermented with indigenous yeast and spending some time in French oak barrels, this Malagousia has a lovely, fragrant, highly aromatic nose featuring aromas of anise, wild herbs, chamomile, some citrus, and touches of sweet oak. It's medium-full bodied on the nicely textured, dry palate with lovely, flavourful replays joined by floral notes. It's well-structured with good acidity, and very good length on the finish. Score: 91 pts

ANATOLIKOS ORANGE WINE 2019 - PGI Avdira, Greece (XD) - $61.95
Blend of 80% Assyrtiko and 20% Malagousia that was grown on sandy hills with stony subsoil at a distance of 3 km from the sea. This skin-fermented white (aka orange wine) was fermented in amphora with native yeasts. It offers a medium+ intensity nose with aromas of tea leaf, orange citrus, herbs, and spices. It's medium-full to full-bodied and harmonious with lovely, dry aroma replays, and nicely textured with a chalky mouthfeel. Impressively concentrated and a lingering finish. Score: 92 pts

ANATOLIKOS MV MAVROUDI OF THRACE 2018 - PGI Avdira, Greece (XD) - $36.95
Organically grown blend of 60% Mavroudi, 20% Merlot, and 20% Cabernet Sauvignon, it was fermented with native yeasts and aged for 10 months in French oak barrels. The fragrant, medium-high to highly aromatic nose is spicy with dark currant, dark berry, cassis, and blackberry aromas. On the medium-full to full-bodied palate it is structured with mildly grippy, yet smooth tannins balanced with fresh, juicy acidity. It has nicely balanced aroma replays on the flavour profile with a tinge of cocoa on the long finish. Score: 91+ pts

ANATOLIKOS FINE MAVROUDI OF THRACE 2019 - PGI Avdira, Greece (XD) - $49.95
Organically grown 100% Mavroudi, this has an elegant, medium-high to highly aromatic nose of spices, pepper spice, ripe dark berry, blackberry, black cherry, and cassis. It's medium-full to full-bodied on the palate with appealing ripe currant, pepper spice, and green herbal flavours which are supported by fresh acidity and smooth, refined tannins. Elegant and nicely balanced throughout, with excellent length on the finish. Score: 93 pts

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Wine Art Estate (Greece) - Wine Dinner

At the end of August I had the pleasure of attending a Greek wine dinner at Petros 82 featuring the wines of Wine Art Estate.

With a love for wine and passion to explore the vinification procedure, Yiannis Papadopoulos planted a small family vineyard in 1993 on the outskirts of Drama in the northeastern end of Macedonia in northern Greece and founded Wine Art Estate. Yiannis is actually a civil engineer by profession but wanted to make wine that he loves to drink and share with his friends. He pivoted from wine lover to winemaker by first reviving a family-owned vineyard and then constructing a winemaking facility in his old paternal home in Mikrochori, Drama. He also built a small underground cellar for ageing his wines. His first wines were produced with the contributions of consultant oenologists and showed enormous potential. Several years later, his friend and fellow wine lover, Yiannis Kalaitzidis, architect and engineer, joined the company as a partner.

Following the trends at the time, Wine Art Estate focused on growing French varieties, followed by a selection of Greece's emblematic varietals such as Assyrtiko, Malagousia, Agiorgitiko and Xinomavro. This was evident during dinner as a couple of the wines we tasted were blends primarily based on Bordeaux varieties.

In 2009, Akis Papadopoulos, Yiannis' son, returned from his studies in Bordeaux and took over as Chief Oenologist. Also joining the team as viticulturalist was Iralklis Topalidis whose was focused on the importance of the vineyard in quality winemaking. Today, Wine Art Estate is dedicated to quality, and to a winemaking philosophy that respects harmony and nature. In addition, the believe that great wines begin in the vineyard and are grown by those who adapt, listen to nature, and are respectful of the land’s energy. They are committed to sustainable winegrowing without compromising wine quality and to preserving nature for generations to come. With three decades of winemaking experience and an intimate block-by-block approach in the vineyard, Wine Art Estate is focused on its core belief that the best wines are the result of the connection between nature and man.

Thank you to Kolonaki Group of Companies for the invitation and opportunity to taste these lovely wines, as well as experience the fine cuisine of Petros 82. Wine reviews of each wine tasted are provided below. The Malagousia and Techni Alipias Red are available at the LCBO, while the other two wines can be ordered through Kolonaki.

Tasting Notes:

PLANO MALAGOUSIA 2021 - PGI Drama, Greece (#27225) (XD) - $21.50
100% Malagousia. The medium-high to highly aromatic nose is elegant and complex with flinty minerality, citrus, herbs, lemongrass, fennel, and anise aromas. It's nicely textured on the ripe, dry, lightly honeyed, medium+ bodied palate with very nice aroma replays. Fresh acids linger through to the finish, with very good length. Score: 90+ pts

WINE ART TECHNI ALIPIAS WHITE BLEND 2021 - PGI Drama, Greece (#27224) (XD) - $24.95
This blend of 80% Sauvignon Blanc and 20% Assyrtiko has a fresh, medium-high to highly aromatic nose with ripe tropical fruit, guava, passion fruit, grassy, and green aromas joined by citrus, white peach, and herbs. On the dry, medium+ bodied palate it has pleasing aroma replays and subtle minerality on the flavour profile. With balanced acidity it also has a crunchy mid-palate. Very good length on the citrus and herbally finish. Score: 89 pts

PINK BANG 2021 - PGI Drama, Greece (XD) - $28.95
100% Touriga Nacional from vines planted in 2009. Crafted using the saignée method by Akis who is a fan of the "The Big Bang Theory" sitcom. The medium-high intensity nose is fresh and concentrated with aromas of strawberry, red cherry, and hints of lime citrus. It's fresh with vibrant acidity on the dry palate with lovely aroma replays joined by blueberry notes on the flavour profile. Very good length on the dry, crisp finish. Score: 89 pts

WINE ART TECHNI ALIPIAS RED BLEND 2018 - PGI Drama, Greece (#26944) (XD) - $27.95
A blend of 70% Cabernet Sauvignon and 30% Agiorgitiko, this has an open, highly aromatic, and fragrant nose of dried rose florals, sweet spices, sweet cassis, currant, cherry, and vanillin oak. It's medium-full bodied with smooth, rounded tannins and nice aroma replays surrounded by sweet oak in a slightly commercial profile. Acids are fresh and nicely balanced, while the finish length is very good. Score: 89 pts

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Wines from Santorini Volcanic Terroir

In late February, I was invited to a media luncheon featuring the wines of Santorini, Greece. The luncheon and tasting was hosted and led by Steve Kriaris, owner of Kolonaki Group, and Elias Karkabasis, owner and Sommelier of Pane Vino Trattoria & Wine Bar in Lindsay, Ontario. The venue was VOLOS, a fine Greek restaurant in the heart of downtown Toronto, and a place I realized upon arriving that I had dined here a few years ago with my wife.

Winemaking began in Santorini in 3500 BC, more than 5,000 thousand years ago. In the classic Greek era, the island was called Thera, while today is officially called Thira. The massive volcanic eruption of 1600 BC ultimately created island's caldera and shape as it is today. This explosion left behind a mixture of volcanic ash, pumice stone and pieces of solidified lava and sand, which together make up the soil of Santorini. This soil has little to no organic matter, but is rich in essential minerals, except potassium, thus creating wines with a naturally low pH level and high acidity. All of these factors contribute to creating agricultural products with a distinct profile.

Wines grown on volcanic soils also travel well. As such, when the Italians discovered Santorini in 1200 AD, they began trading wines from the island in amphoras. The wine that was traded the most was the delectably sweet Vinsanto dessert wine and it was exported throughout the Mediterranean and Europe. It was also sent back home to the Pope in Italy - a practice that still occurs today as The Pope receives the oldest and some of the finest Vinsanto directly from Santorini.

Most of the wine production on Santorini consists of white wines and dessert wines. Assyrtiko is the main white grape grown as it thrives in its birthplace, the volcanic island of Santorini. According to appellation rules, Protected Designation of Origin (PDO) Santorini white wines must contain a minimum of 75% Assyrtiko. Most often, it is produced as a single varietal wine, but can also contain the varietals Athiri and Aidani. Nykteri wines are also made with Assyrtiko and aged for at least three months is oak barrels. Vinsanto wines are naturally sweet dessert wines made from sun-dried grapes, must contain at least 51% Assyrtiko and be aged for at least 24 months in oak barrels, allowing the wine to develop additional complexities. PDO Santorini wines have great ageing potential due to their unique characteristics that stem from their volcanic origin, as well as their naturally high acidity and minerality.

All of the wines we tasted during the luncheon were from the Union of Santorini Cooperatives, also known as SantoWines. This co-operative was founded in 1947 and today it is the largest winery on the island, representing more than 1,200 active growers of grapes and other agricultural products. SantoWines is committed to safeguarding local traditional cultivations, producing high quality PDO Santorini wines, tomatoes, and fava, as well as promoting sustainable agriculture development.

In addition to the fine wines from Santorini, there were also a couple of other food items from this small and rich volcanic island. Santorini fava beans are scientifically known as "Lathyrus Clymenum L." and have been grown exclusively on the island for more than 3,500 years. These fava beans are considered a superfood as they have amazing nutritional value and contain more than 20% plant-based protein. Traditionally dried and aged under the sun, this legume has a rich, velvety texture and an earthy, slightly sweet taste.

Santorini tomatoes, commonly known as tomataki, are one-of-a-kind as they are dry-farmed on volcanic soils. They have thick skins with a ruffled shape, a concentrated full-body and a naturally sweet taste. Tomataki also have more vitamin C than regular tomatoes and more lycopene (antioxidant) than any other fruit or vegetable. Tomataki also makes a unique tomato paste, which we got to enjoy during lunch. It has a distinctive dark red colour, velvety texture, and a sweet and slightly minerally taste that was great for dipping with bread.

The wines, as well as the unique Santorini food items can all be purchased through Kolonaki Group. You can also purchase these wines at the LCBO Greece Destination outlet at 200 Danforth Avenue (Toronto), while the first Assyrtiko in the list below is widely available across Ontario.

Thank you Kolonaki Group for the invitation and the opportunity to try these delicious Santorini foods and wines. Lunch was delicious and I was pleasantly surprised to find that my lamb dish paired beautifully with these white wines. Wine reviews of these delicious wines are provided below and I trust that you will enjoy them as much as I dd. Opa!

Tasting Notes:

SANTO SANTORINI ASSYRTIKO 2017 - PDO Santorini, Greece (#459032) (XD) - $23.30
Medium+ intensity nose is clean with citrus, herbs and minerality with hints of saline. It is medium+ bodied and concentrated on the minerally-textured palate with nicely balanced aromas replays on the flavour profile. It is structured with vibrant acids, and has a long, juicy finish. Score: 89 pts

SANTO NYKTERI 2017 - PDO Santorini, Greece (XD) - $33.95
A blend of 75% Assrytiko, 15% Athiri, and 10% Aidani that was harvested at night to keep freshness. Spent 3 months in oak barrels. This is ripe with roasted pineapple, stone fruit, ripe apple, pear, citrus, and melon, with subtle oak influence. All of which comes through on the vibrant palate with lively acids. Clean, elegant and nicely balanced with excellent finish length. Score: 90 pts

SANTO GRANDE RESERVE ASSYRTIKO 2016 - PDO Santorini, Greece (#814186) (XD) - $57.95
This Assyrtiko spent 1 year in French oak barrels. The medium-high intensity nose has a subtle oak influence with Meyer lemon citrus, baked apple, butter, and stone fruit aromas and flavours. It is medium-full bodied and structured with vanilla notes appearing on the palate. There is a nice mineral texture to go along with juicy acids. Long on the finish. Score: 91 pts

SANTO VINSANTO 2011 - PDO Santorini, Greece (#654722) (S) (500 mL) - $67.95
Sun-dried 85% Assyrtiko and 15% Aidani grapes that spent 3 years in oak barrels. Deep orange-red-brown colour. Offers complex aromas of sweet spice, golden raisin, fig, dates, plum, honeyed, brown sugar and hints of hazelnut. Full-bodied with more raisin, fig, and sweet plum notes on the palate, with very good acidity and flavours lingering on the long finish. Score: 89 pts

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Santo Santorini Assyrtiko 2017 (Greece) - Wine Review

Tonight's wine review is a delicious white wine from the volcanic soils of Santorini, Greece - more on this coming soon.

It is produced by the Union of Santorini Cooperatives, SantoWines that was founded in 1947. Today, it consists of the largest organization of the island representing 1,200 cultivators with the goal of producing quality products (wine and other products) while also safeguarding the local traditional cultivations.

The grapes for this lovely white wine come from the villages of Pyrgos & Imerovigli, on the island of Santorini, at an altitude of up to 400 metres, and vine age ranging from 20 to 60 years old. It was vinified using the classic white wine method - destemmed, juice has skin contact for several hours, and finally fermented and raised completely in stainless steel tanks.

The 2017 vintage of this lovely white wine celebrates 50 years of Santo Wines. It is a General List product at the LCBO and is readily available across Ontario - click on the 6-digit product code below to find a location near you.

Tasting Note:

SANTO SANTORINI ASSYRTIKO 2017 - PDO Santorini, Greece (#459032) (XD) - $23.30
Clean, medium-high aromatics offering lemon and lime citrus, herbs, and a fine saline minerality. The rich, medium-full bodied palate is dense, structured, and even a bit chewy, with nice aroma replays of lemon citrus, herbs, and yellow fruit backed by lovely saline mineral flavours. Nicely textured with bracing acidity. Fine mineral and lemon citrus notes linger on the long finish. Score: 89 pts

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Gourmet Food & Wine Expo 2017 Review

On Thursday, November 16, 2017, I attended the 23rd annual Gourmet Food & Wine Expo that was held in the North building of the Metro Toronto Convention Centre. This event always features many wines from all over the world, as well as various gourmet food items and premium spirits and other cocktails. This event will also appeal to beer lovers as there seemed to be as many beer booths as wine booths.

This year, however, the event did seem smaller than usual, with fewer wine booths and even fewer food options. As a result, the event did feel more spacious. It also seemed like there were fewer attendees on the VIP Preview Evening than previous years.

If you are heading there this weekend (the Expo runs from Friday to Sunday), here were some of my favourite booths that you should also make a point to visit, as well as my favourite wines of the night.

Wines of Germany:

• FRITZ WILLI FRIEDRICH-WILHELM-GYMNASIUM RIESLING FEINHERB 2015 - Qualitätswein, Mosel, Germany (#523894) (M) - $20.95  89 pts
• A. CHRISTMANN REITERPFAD-HOFSTUCK GG RIESLING 2016 - Pfalz, Germany (XD) - $72.88  92 pts
• SCHLOSS LIESER PIESPORTER GOLDTROPFCHEN RIESLING AUSLESE 2016 - Mosel, Germany (S) - $58.82  92 pts

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Kolonaki Group featuring Wines of Greece:

• ARGYROS SANTORINI ASSYRTIKO 2016 - PDO Santorini, Greece (#387365) (XD) - $25.95  90 pts
• KIR YIANNI DIAPOROS SINGLE VINEYARD XINOMAVRO 2013 - PDO Naoussa, Greece (XD) - $50  92 pts

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Wines of South Africa:

• BOSCHENDAL 1685 CHARDONNAY 2016 - WO Western Cape, South Africa (#367698) (XD) - $15.45  88 pts

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Foods & Wines from Spain:

• VIÑA OLABARRI GRAN RESERVA 2007 - DOCa Rioja, Spain (#329102) (XD) - $24.95  90 pts
• RAMIREZ DE LA PISCINA RESERVA 2013 - DOCa Rioja, Spain (XD) - $26  90 pts

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New Zealand Wine:

• STONELEIGH LATITUDE SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#324228) (XD) - $21.95  89+ pts
• SACRED HILL PINOT NOIR 2014 - Marlborough, New Zealand (#277665) (XD) - $19.95  88 pts

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Vines Magazine:

• TWO SISTERS CABERNET FRANC 2013 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $48  90 pts

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Other interesting items I came across at the Gourmet Food & Wine Expo:

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