Showing posts with label assyrtiko. Show all posts
Showing posts with label assyrtiko. Show all posts

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  • Date publishedWednesday, September 24, 2025

Boutari The Authentic Assyrtiko 2023 (Greece) - Wine Review

white wine review is a lovely Assyrtiko from Macedonia in Northern Greece. It is a brand new arrival at the LCBO, landing in Ontario as part of the recent LCBO VINTAGES New Release Collection.

It is produced by renowned, highly-respected, and historic Boutari wine company that was established in 1879 by Ioannis Boutaris in Naoussa, Macedonia, in Northern Greece. As one of Greece's most influential wineries, Ioannis built Naoussa's first privately-owned winery and retail cellar in 1906, while also launching the production of the first Greek red wine that was bottled under the now-renowned "Naoussa Boutari" label.

The Boutari family wine business has been passed down along family lines since its founding, with Stelios Boutaris, son of Ioannis, taking over the reins in the mid-1930s and laying down the foundation for years to come. In 1968, the two sons of Stelios - Giannis and Konstantinos Boutaris - took over the winery and ventured into vine growing by purchasing a vineyard in Imathia. Together, the brothers propelled the family business to new heights and shaping it into what it is today. In 1978, Boutari inaugurated their new, state-of-the-art winery in Stenimachos, Naoussa, a facility which would go on to become their flagship winery as the centre of production, bottling, and ageing.

Boutari continued to grow and expand during the 1980s, while also highlighting Greece's various unique wine regions and vine-growing qualities. During this period, Boutari also experimented with the cultivation of Greek and international varieties to create a series of experimental wines, some of which are mainstays in the current portfolio. Boutari has garnered many accolades over the years, including being named European Winery of the Year in 2008 by Wine Enthusiast. In 2022, a new chapter began in the story of Boutari wineries as Elias and Thomas Georgiadis became key investors with a promise to preserve the heritage and further develop the Boutari name, while also continuing the long tradition of Boutari wineries.

This particular white wine is from their Varieties range - wines which are crafted with passion and love from the main wine producing regions of Greece. This white wine is crafted with 100% Assyrtiko that was grown in the mountainous areas of Florina and Pieria, in Macedonia of Northern Greece. The fruit was cultivated with a particular focus on low yields, and the timing of harvest in each vineyard was determined using a combination of both berry testing and analytical data. The grapes were harvested at the time of the day when temperatures were the lowest possible, and underwent strict manual sorting upon arriving at the winery. Completely vinified in tanks, the grapes underwent alcoholic fermentation at controlled temperatures using selected yeast strains, followed by stirring the fine lees post-fermentation until the wine was bottled.

The growing season in Northern Greece in 2023 began very dry, with an almost warm winter, followed by a nice, cold spring. There were some challenges due to a very wet June, along with heatwaves that stressed the vines in July. However, warm days and cool nights during harvest saved the vintage. Let's see how this 2023 Assyrtiko from Greece is tasting tonight...

Boutari The Authentic Assyrtiko 2023 (90+ pts)

Tasting Note:

BOUTARI THE AUTHENTIC ASSYRTIKO 2023 - PGI Macedonia, Greece (#44246) (XD) - $21.95
Fresh and lifted, the medium-high intensity nose wafts of lemon, grapefruit, citrus, herbs, floral blossom, and apple aromas with leesy mineral accents adding further complexity. The medium+ to medium-full bodied palate is dry, ripe, and gently honeyed with lemon, grapefruit, apple, blossom, leesy mineral, and spice flavours. It has fine, well-balanced acidity and a pleasing, textural mouthfeel on the mid-palate. Leesy mineral notes are more prominent on the back palate and carry through to the long, savoury mineral finish. A highly recommended buy that is ideal with seafood. Score: 90+ pts

A few lovely wines by Boutari are available at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedTuesday, September 16, 2025

Atlantis White 2024 (Santorini) - Wine Review

white wine review is a lovely white wine from Santorini that is primarily crafted with Assyrtiko. It arrived at the LCBO in last month's LCBO VINTAGES New Release Collection.

It is produced by Estate Argyros, the premier and largest private vineyard owner on the island of Santorini, Greece. While Estate Argyros was formally established in 1903 by Georgios Argyros, the Argyros family had been involved in wine production for decades prior to that.

Since the beginning, the Argyros family has focused on both vine growing and winemaking based on a deep understanding that great grapes are always a prerequisite for great wines. Each generation has contributed to the development of Estate Argyros wines on both fronts. In 1974, Yiannis Argyros, the third generation of the family, took hold of Estate Argyros and propelled it to one of the world's wine-producing elite. Yiannis worked tirelessly for more than three decades to prove that his Vinsantos are some of the finest, rarest sweet wines in the world, and was also instrumental in proving that the dry Assyrtikos of Santorini can be sublime and age worthy.

Today, Estate Argyros is led by Matthaios Argyros, son of Yiannis, and a fourth generation wine grower. Matthaios took over the estate in 2004 and was the driving force behind the establishment of a new winery and further acquisitions of vineyard land. Matthaios travels abroad often to not only promote the wines of Estate Argyrosling, but also to see the great vineyards and taste the finest wines from around the globe. Matthaios is very detail-oriented and his depth of knowledge of the Santorini vineyard guarantees that the future of the Estate is in safe hands.

The new Estate Argyros Winery was inaugurated in 2015 in Episkopi, in south-central Santorini. With modern, cutting-edge technology, the 3,000 m² winery is one of the most impressive on the island. There was great emphasis placed on the production facilities to ensure that every stage of the winemaking process could be handled with both maximum control and minimum intervention. The winery was designed with true respect to the Santorini landscape, while also being environmentally friendly and energy efficient.

At Estate Argyros, the philosophy is based on working with almost exclusively old vines because only these vineyards can provide the depth, the definition, and the concentration needed to produce the desired style of wine. They undertake meticulous work in the vineyard, while the timing of harvest is carefully determined, plot-by-plot, in order to pick at optimum ripeness. In the cellar, as an artisan producer, Estate Argyros crafts small quantities of top-quality wines. Each plot is harvested, vinified, and aged separately, then blended only at the very late stages of production. The vines of Estate Argyros are farmed organically, without any pesticides. Vineyard work is done manually, except for plowing, which is carried out by mules, and the vines are not irrigated.

This white wine is a blend of 90% Assyrtiko, 5% Athiri, and 5% Aidani that was grown on the volcanic island of Santorini. The grapes were harvested in the first ten days of August from vines averaging 10 to 30 years old. After bringing the grapes to the winery, they were fermented in stainless steel vats at a controlled temperature of 16–18°C for almost three weeks, and then matured for six months (on its lees?) in stainless steel vats.

The 2024 growing season in Santorini began with a mild winter with 153 mm of rainfall, followed by a spring that featured higher-than-average temperatures and 55 mm of rainfall. Summer continued with drought and "meltemia" (strong, dry, and northerly winds) conditions, and the result was a harvest that began on the 2nd of August. Yields were slightly below average, while grape quality was very good. Let's see how this 2024 white wine from Santorini is tasting tonight...

Atlantis White 2024 (90+ pts)

Tasting Note:

ATLANTIS WHITE 2024 - Santorini, Greece (#371658) (XD) - $27.95
Enclosed by Stelvin screw cap, this blend of 90% Assyrtiko, 5% Athiri, and 5% Aidani has a lifted nose of medium-high intensity that is crisp and tangy with lovely lemon citrus, flinty mineral, white floral, ripe apple, and pear aromas, plus touches of spice. The dry, medium+ bodied palate has good weight and concentration, with ripe flavours of lemon citrus, apple, spice, flinty mineral, and white floral supported by fresh, vibrant, and zesty acidity. It has a finely textured mouthfeel on the mid-palate, while lemon citrus, apple, spice, and mineral notes linger through to the long and well-balanced finish. This recommended buy is ideal with seafood or vegetarian fare. Score: 90+ pts

A couple of really fine wines by Estate Argyros are available at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedSaturday, September 6, 2025

Skouras Wild Ferment Assyrtiko 2024 (Greece) - Wine Review

white wine review is the latest vintage of a consistently excellent, and now vegan-certified, Assyrtiko that landed at the LCBO in the LCBO VINTAGES New Release Collection. It is featured as a wine to 'Arrive in Style', as well as part of the fantastic mini-feature on wines from Greece.

It is produced by Domaine Skouras, a well-respected and highly-regarded winery situated in the highlands of Argolida, within the village of Malandreni in Nemea, in northeastern Peloponnese, just a few kilometres from Argos. Founder George Skouras was born and raised in Argos, studied oenology in Dijon (Burgundy), and had a long-standing vision to create a winery in his homeland. The original Skouras winery was founded in 1986 within the small village of Pyrgela, on the outskirts of Argos, and the goal from the beginning was clear - to produce high-quality wines.

The ultra-modern winery of Domaine Skouras was built in 2004 and resides in the Nemea winegrowing zone, Greece's largest and possibly the most exciting Protected Designation of Origin (PDO) for red wines in Greece. The winery is situated among vineyards in an area that is blessed with ideal conditions for viticulture, especially for the indigenous Agiorgitiko. George and his wife, Ourania, energetically continue their passion and vision for the Domaine, and are now also joined at the winery by their two children. Dimitris, their son, studied Viticulture and Oenology in France, while Stella, their daughter, is a graduate of Economics and Marketing studies in Scotland.

The Skouras team uses technology as a tool only for precision and control, as their belief is that true winemaking happens with minimal intervention by always respecting the grape, the land, and the passage of time. At Skouras, every wine is expressed with a clear and consistent philosophy that is based on purity, varietal clarity, expression of the mesoclimate, and true reflection of the terroir. With this philosophy in mind, the vineyard team at Skouras works with an unwavering dedication and constant observation that is driven by a single, uncompromising goal: to produce exceptional grapes. It is the belief, truthfully, that only from outstanding fruit can a truly great wine be made. Each bottle of Skouras wine carries the signature of its creator — wines that are intense, energetic, and complex, and always expressed with elegance, grace, and finesse.

Like the 2023 Skouras Wild Ferment Assyrtiko I enjoyed last year, this is also 100% Assyrtiko. The grapes were grown in Nemea, in northeastern Peloponnese, at 620 metres above sea level, on mainly red clay soil, with vines averaging 11 years old. After harvesting the grapes in September, they were whole-bunch pressed, then underwent wild yeast fermentation in stainless steel vats at a controlled temperature of 15°C. The wine was aged sur lie for 4 months, and did not undergo malolactic fermentation.

The 2024 growing season in the Peloponnese peninsula was warm with reduced yields. However, grape quality is high. Let's see how this 2024 Assyrtiko from the Peloponnese is tasting tonight...

Skouras Wild Ferment Assyrtiko 2024 (91 pts)

Tasting Note:

SKOURAS WILD FERMENT ASSYRTIKO 2024 - Vegan, PGI Peloponnese, Greece (#32387) (XD) - $19.95
Screw cap. Lovely, ripe, medium-high intensity nose has impressive depth and complexity with a fine mix of flinty minerality, lemon citrus, ripe apple, quince, pear, leesy, and yellow fruits, plus accents of white melon and floral blossom. The dry, medium-full bodied palate has very good structure and ripe flavours of lemon peel, citrus, apple, pear, flinty mineral, white melon, and blossom flavours in a slightly honeyed profile. It has fresh, well-balanced acidity, along with impressive structure on the mid-palate. Flinty minerals, lemon citrus, and apple notes with a touch of spice on the long, savoury, and slightly textured finish. Must buy! Score: 91 pts

Quite a few wines my Domaine Skouras are available the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedSaturday, August 16, 2025

Mega Spileo Assyrtiko 2023 (Greece) - Wine Review

white wine review is the latest vintage of a perennially lovely Assyrtiko from Greece. It arrived at the LCBO last month as part of the feature on BBQ Wines in the LCBO VINTAGES New Release Collection.

It is produced by the historic and significant winery and monastery - Mega Spileo Estate. The roots of Mega Spileo go back to 362 A.D., when it was established by brothers who were also monks. Mega Spileo is situated near the town of Kalavryta, in the Achaea region of northern Peloponnese, and holds a special place in Greek orthodox tradition and history.

Vine cultivation was added to the lands surrounding the monastery in approximately the mid-15th century, and the grapes were used by the monks to produce wine for both the Holy Communion and as a nutritious dietary supplement. A massive barrel called "Angelis" was acquired during this period and was used to store 12 tonnes of wine - a barrel which still survives to this day.

Today, the long and storied history of Mega Spileo Estate lies in the hands of brothers Giannis and Theodoros Anastasiou, who received a long-term lease on the Estate from the Monastery in 1999. Their vision was to revitalize the historical vineyard using a team of experienced oenologists and wine producers in order to create a completely new and unique estate. The team at Mega Spileo re-planted the vines and implemented best practices in the vineyard and winery. Among their practices include protecting the environment and using sustainable agricultural techniques.

The modern winery of Mega Spileo Estate resides a few minutes away from the historic monastery, within the UNESCO Chelmos-Vouraikos Global Geopark that covers an area of 647 sq. km. The area surrounding the Estate has tall mountains, plateaus, sheer gorges, ancient trees, wild herbs, flowers, and cool breezes, all of which come together to create a unique micro-climate that is ideal for the cultivation of grape vines. By cultivating high-quality grapes, which in turn results in high-quality wines, Mega Spileo has become a significant point of reference in Greek wine production.

Like the 2022 Mega Spileo Assyrtiko I enjoyed last year, this white wine is 100% Assyrtiko that was grown at a relatively high elevation of more than 700 metres above sea level in the mountain vineyards of Aigialeia and Kalavryta. It is classified as PGI Achaia, a winegrowing area that lies on a strip of land between the Ionian Sea to the west and the Patraic and Corinthian Gulfs to the north, on the northwest coast of the Peloponnese. After harvesting the grapes in late-September, it underwent static racking of the grape must after 48 hours. The grapes were fermented with selected yeasts at low temperatures and stayed in contact with its fine lees for 3 months in stainless steel tanks. It was aged mostly in tanks, with a third of the wine matured in oak barrels for an additional 3 months.

Although the 2023 growing season reduced yields, the warm vintage produced grapes of high quality. Let's see how this 2023 Assyrtiko from Greece is tasting tonight...

Mega Spileo Assyrtiko 2023 (90 pts)

Tasting Note:

MEGA SPILEO ASSYRTIKO 2023 - PGI Achaia, Greece (#31680) (XD) - $19.95
Elegant, medium-high intensity aromatics deliver lovely ripe lemon citrus and stony-leesy mineral aromas nuanced with melon, stone fruits, apple, and touches of mealy notes. The mid-weighted palate is dry, ripe, and lightly honeyed with delicious lemon citrus, spice, apple, and mineral flavours buoyed fresh and lively acidity. It has good structure on the mid-palate, while citrusy, spice, and savoury mineral notes carry you through to the long, crisp finish. Highly recommended buy! Score: 90 pts

Many other fine wines by Mega Spileo are available in various quantities at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedTuesday, June 10, 2025

Kir-Yianni The North Assyrtiko 2024 (Greece) - Wine Review

After enjoying the excellent 2023 Kir-Yianni Le Nord Assyrtiko last year, white wine review is the latest vintage of this terrific, vegan wine that arrived at the LCBO as part of the feature story on Outdoor Dining in the LCBO VINTAGES New Release Collection.

It is produced by the renowned Greek winery, Kir-Yianni. The winery was established in 1997 by Yiannis Boutaris (1942-2024) of the renowned Boutaris wine family. Yiannis was one of the leading figures in the Greek wine industry right up until his passing last year.

Even though John Boutaris, Yiannis' grandfather, established the family's successful wine business, Boutari Wine Group, in 1879, Yiannis wanted to set his own path and established a vineyard in 1970 in the eastern foothills of Mt. Vermion, near the town of Naoussa. This vineyard would go on to become Ktima Kir-Yianni. In 1986, Yiannis planted 20 hectares of white wine varieties in the highlands to the west of Mt. Vermion, in the area of Amyndeon. In 1996, Yiannis purchased an old winery in the village of Agios Panteleimon, within the area of Amyndeon. A year later this site would go on to become the newly-built Kir-Yianni winery in Amyndeon, and the first vintage was vinified at the new winery that same year.

Today, Kir-Yianni is led by Stellios Boutaris, son of Yiannis, and the fifth generation of the Boutaris family of winemakers. In 1999, Stellios became the managing director of Kir-Yianni, and he was joined soon thereafter by his brother, Mihalis, who returned from his studies at UC Davis. The Boutaris brothers re-planted their 28 hectares of vineyards, focusing on both Greek and international varieties, but most importantly, ensuring that each varietal was planted on the most appropriate vineyard parcel.

Kir-Yianni's philosophy is based on ensuring a fine balance between the family's hundred-year-long tradition and the use of new and innovative winemaking techniques. Their goal is to produce appealing wines that reflect the potential of the Greek vineyard and its indigenous varieties, while also protecting the environment by using integrated farming principles. Moreover, Kir-Yianni takes proper care in the vineyard with strict selection on the vine, while in the cellar they micro-vinify and meticulously blend to ensure typicity, ageing potential, and consistent wine quality from vintage to vintage.

This white wine is crafted with 100% Assyrtiko that was grown in the PGI Florina appellation in "The North" of Greece, hence the name. More specifically, only selected vine parcels within the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon, were chosen to craft this wine. This unique plateau of Amyndeon is the cooler wine region of Greece and consists of an exceptional mixture of elements, or terroir. This area is situated at high-altitude, between 600–700 metres above sea level, and has poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes moderate the temperatures all year round, and contribute to the continental-ish climate with cold, often snowy winters, and mild summers. The area also experiences notable diurnal temperature variation, and the beneficial trademark to the area, wind blowing from the north.

For this wine, Kir-Yianni selected mostly young vines averaging 10 years in order to express Assyrtiko's mountainous expression. To craft this Assyrtiko, the grapes were hand-harvested over a couple of weeks in the middle of September and rigorously selected on a conveyor belt. It was completely vinified in stainless steel tanks and stayed in contact with its fine lees for 4 months.

The 2024 vintage was the warmest year ever recorded in the region. This meant that consistent, systematic work in the vineyard, and vigilance in monitoring weather data helped determine the best time to harvest each variety. Weather conditions were closer to normal after summer, which was beneficial for Assyrtiko as it ripened in more ideal conditions, while maintaining its aromas and acidity. Let's see how this 2024 Assyrtiko from northern Greece is tasting tonight...

Kir-Yianni The North Assyrtiko 2024 (91 pts)

Tasting Note:

KIR-YIANNI THE NORTH ASSYRTIKO 2024 - Vegan, IGP Florina, Greece (#25707) (XD) - $19.95
Enclosed by Stelvin screw cap. Fresh and fragrant, the lovely, medium-high intensity nose has leesy, ripe lemon citrus, and white floral aromas accented with herbals, mineral, pear, and grapefruit with hints of spice. The dry, medium+ bodied palate is ripe and gently honeyed with spice, lemon citrus, grapefruit, pear, herbals, and leesy mineral flavours. It has crisp, fresh, and vibrant acidity, along with a slightly chalky mineral texture and spice notes on the mid-palate. Juicy and fresh with savoury, leesy minerals, and lemon citrus notes lingering on the very long, well-balanced finish. Highly recommended buy! Score: 91 pts

Other fine wines by Kir-Yianni are available at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedWednesday, November 13, 2024

Skouras Wild Ferment Assyrtiko 2023 (Greece) - Wine Review

After enjoying the excellent 2022 Skouras Wild Ferment Assyrtiko last year, white wine review is the latest vintage of this terrific wine that arrived at the LCBO recently in last month's LCBO VINTAGES New Release Collection.

This white wine is produced by Domaine Skouras, a well-known winery that was founded by George Skouras. Born in Argos, a city within the Peloponnese peninsula of southern Greece, George studied oenology in Dijon (Burgundy) and realized his long-held vision to establish his own winery in his homeland in 1986.

Initially, Domaine Skouras was located in Pyrgela, a small village on the outskirts of Argos, followed by the creation of a boutique winery within the Nemea Appellation of northeastern Peloponnese, in the village of Gymno. In Nemea, George performed countless hours of manual work on a minuscule scale while learning about the Agiorgitiko variety and the Nemea denomination - lessons which became invaluable. The Nemea zone is the largest - and quite possibly the most exciting - Protected Designation of Origin (PDO) for red wines in Greece, while the nearby PDO of Mantinia and other surrounding areas which do not have PDO status have excellent terroirs for viticulture. Domaine Skouras owns a number of vineyards across all these areas.

Today, Domaine Skouras is located in the highlands of Argolida, within the village of Malandreni in Nemea, in northeastern Peloponnese, just a few kilometres from Argos. The ultra-modern winemaking facility of Domaine Skouras was established in 2004 and is situated among vineyards in an area that is blessed with ideal winegrowing conditions, particularly for the Agiorgitiko variety. The two children of George and his wife, Ourania, are also energetically continuing the vision of the Domaine. Their son, Dimitris, studied Viticulture and Oenology in France, while their daughter, Stella, is a graduate of Economics and Marketing studies in Scotland.

The philosophy permeating each Skouras wine is reflected by the words: purity, varietal clarity, tracing of the region's mesoclimate, and the imprint of the terroir. The entire viticultural team works, observes, supervises, acts and reacts, advises and consults with only one aim - to achieve optimum ripeness and obtain the best possible grape - as the focus is on delivering better fruit, which in turn delivers better wine. The thrilling Skouras wines display the hallmarks of their creator: intensity, vibrancy, and complexity, characteristics which are expressed with elegance, grace, and nobility. Domaine Skouras wines are engraved with the character of their terroir.

Like the previous vintage, this white wine is crafted with 100% Assyrtiko that was grown in the village of Gymno, Nemea, at 600 metres above sea level, on red clay soil. The vines average 10 years of age, while harvest took place in September. To vinify this wine, the grapes were whole-bunch pressed and underwent alcoholic fermentation in stainless steel at 15°C, followed by ageing sur lie for 4 months, and without undergoing malolactic fermentation.

The 2023 growing season was a warm vintage that had a prevalence of downy mildew, which resulted in reduced yields. However, quality is high. Let's see how this 2023 Assyrtiko from Greece is tasting tonight...

Skouras Wild Ferment Assyrtiko 2023 (90+ pts)

Tasting Note:

SKOURAS WILD FERMENT ASSYRTIKO 2023 - PGI Peloponnese, Greece (#32387) (XD) - $19.95
Screw cap. The medium-high to highly aromatic nose is elegantly fragrant and enticing with savoury and minerally aromas flecked with lemon peel, citrus, white floral, garden herb, and grapefruit, with touches of leesy and doughy notes adding further complexity. It has impressive concentration on the medium-full bodied and dry palate with ripe and slightly honeyed flavours of lemon peel, citrus, grapefruit, floral, and leesy mineral. There's a fine, chalky textured mouthfeel, along with clean and refreshing acidity. It's well-structured and nicely balanced throughout, with lovely mineral notes lingering on the long, finely textured finish. Highly recommended buy! Score: 90+ pts

Other lovely wines by Domaine Skouras can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedFriday, September 6, 2024

Wine Art Estate Idisma Drios Assyrtiko 2022 (Greece) - Wine Review

white wine review is an excellent Assyrtiko from PGI Drama in northeastern Greece. It is a brand-new arrival at the LCBO, coming to shelves as part of last month's LCBO VINTAGES New Release Collection and is readily available across Ontario right now.

Founded by Yiannis Papadopoulos in 1993, Wine Art Estate is a project of love and passion for wine. Yiannis, who is a civil engineer by profession, wanted to explore the vinification procedure and settled on planting a small, family vineyard on the outskirts of Drama, on the northeastern end of Macedonia in northern Greece.

The Drama wine region is made up of quiet valleys, exceptional microclimates, and rich soil that shapes the character of the wines. Wine Art Estate's vineyards are planted on carefully chosen slopes situated between two parallel mountains - Mount Falakro and Mount Menikion - which create a unique winegrowing environment that offers amazing potential for the production of distinctive, high-quality, aromatic, flavourful, and balanced wines. Highly suitable for the cultivation of Greek and international varieties, the soil in these vineyards is mainly composed of sandy-clay over limestone layers. Moreover, the blocks in the Kali Vrisi area have been known since ancient times for the cultivation of vines and production of wines, as indicated at the ruins of the Sanctuary of Dionysus. Kali Vrisi was chosen for its rich soil and is known as a premium wine growing area.

In 2009, Akis Papadopoulos, son of Yiannis, returned from his studies in Bordeaux and took over from his father as Chief Oenologist. Iralklis Topalidis joined the team as viticulturist and, after seeing and assessing the vines, began focusing on the importance of the vineyard as a precursor to quality winemaking. After years of research and experimentation, as well as an enthusiastic response from consumers, trade and press in many countries around the world, Wine Art Estate continues its dedication to quality with a winemaking philosophy that respects harmony and balance. Additionally, the philosophy at Wine Art Estate is that great wines begin in the vineyard and are grown by those who adapt, listen to nature, and are respectful of the land's energy. With winemaking experience spanning three decades, Wine Art Estate is committed to sustainable winegrowing, while producing high quality wines without compromise, and preserving nature for future generations.

While I recall enjoying the 2019 Wine Art Techni Alipias Red Blend last November, with this wine we go up a notch to Wine Art Estate's Idisma Drios premium range of wines that showcases their commitment to quality and tradition. The name "Idisma Drios" translates to "sweetly oaked" in Greek, and reflects the careful use of oak barrels in the winemaking process for each of the four Idisma Drios wines.

This particular wine is crafted with 100% Assyrtiko that was grown in the villages of Kali Vrisi and Mikrochori, from vineyards that are under conversion to organic viticulture. The Kali Vrisi vineyard has sandy-clay soil over limestone layers, while the Mikrochori vineyard has sandy-clay soil. The climate in these vineyards is continental with intense diurnal temperature changes between day and night, along with cool, northern winds during summer. To craft this white wine, the skins were cold-soaked prior to fermentation in order to transfer aromas from the grapes to the must. After fermentation for 7 days in stainless steel tanks, the wine is transferred with its fine lees into 225 L French oak barrels where it completes fermentation. Manual bâtonnage (stirring of fine lees) is applied for about 6 months to give the wine volume, density, and creaminess.

The 2022 growing season in northern Greece can be characterized as a late year that was very demanding for viticulturists. Winter was normal, but spring had low temperatures, which delayed the start of the vegetative cycle. Normal temperatures combined with rainfall during June and July led to smooth maturation of grapes, but winegrowers did need to stay alert to protect the health of the vineyards and ensure leaf surface and yield were balanced. While August had favourable temperatures, there was also plentiful rainfall, which led to temporary interruption of harvest in some places, as well as disease-related issues. September was smooth, and the harvest was completed without any further complications. Overall, the white wines from this vintage show rich varietal aromas and good acidity. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Wine Art Estate Idisma Drios Assyrtiko 2022 (91+ pts)

Tasting Note:

WINE ART ESTATE IDISMA DRIOS ASSYRTIKO 2022 - PGI Drama, Greece (#36834) (XD) - $28.95
Richly fragrant, the medium-high to highly aromatic nose offers elegant and enticing aromas of buttery and vanillin oak layered over ripe lemon citrus, apple, orchard fruit, mineral, and floral. On the dry, medium-full to full-bodied palate it is richly structured, creamy, and complex with delicious vanilla, toasty oak spice, citrus, apple, orchard fruit, and nut flavours. Touch spicy on the mid-palate, while leesy mineral notes appear on the back palate. It has tangy and juicy acidity, while vanilla, citrus, orchard fruit, and mineral notes with touches of spice lingering on the very long, succulent finish. Should drink nicely to the end of the decade and is a highly recommended buy! Score: 91+ pts

Other fine wines by Wine Art Estate can be ordered at the LCBO or through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedWednesday, August 14, 2024

Thalia Wines (Greece) - Wine Reviews

wine reviews are a trio of wines from Greece that I've had in my possession for nearly a couple of years now. While these particular vintages are long sold out, the latest vintage of each wine is widely available at LCBO outlets across Ontario at a about $1+ more than the price noted below.

Thalia Wines from Greece

All three wines are produced by Thalia Wines, a wine brand from Greece that was established by Steve Kriaris of Kolonaki Group of Companies. In addition to importing many boutique Greek wines into Canada, he also began producing and importing Thalia Wines - a range of three, diverse wines that are rooted in the rich tradition and craftsmanship of Greek winemaking.

The brand is inspired by Thalia, the eighth of nine Greek muses which inspired artists to create. She was born to Zeus, king of the gods, and Mnemosyne, the personification of thought, intellect, and memory, and the Mother of the arts. Thalia is the goddess of comedy, poetry, and festivity, and the one who inspired laughter to emanate from Greek theatres. To the ancient Greek philosophers, Thalia was the inspiration for their symposiums where they drank wine, listened and danced to music, debated, recited poetry, and revelled the night away.

Thalia is this wine brand's muse as she embodies their wines borne of ancient Greek lands and carries the fermentations of inspired generations in its genes. Thalia wines are best enjoyed amongst friends and loved ones, where we subconsciously desire to recreate the ancient Greek gatherings and enjoy each other's company, thoughts, and laughter.

The entire range of Thalia wines consists of 3 wines - a red, white, and rosé. All three wines are two-varietal blends that combine a native variety with an international variety. The 2021 vintage wines reviewed below are all from a good vintage, so let's see how these Greek wines are tasting tonight...

Tasting Notes:

THALIA ROSÉ (2021) - PGI Peloponnese, Greece (#27148) (XD) - $10.95
A blend of 80% Agiorgitiko, Greece's noblest red grape variety, and 20% Cabernet Sauvignon. After hand-harvesting the grapes, each variety spent 2 to 3 hours on its skins. The free-run wine must was then blended and fermented together at low temperatures using selected yeast. Enclosed by screw cap and pours a medium orange-pink salmon hue. The medium+ to medium-high intensity nose delivers dried herb, white pepper spice, grapefruit, citrus, and blood orange aromas with hints of stony minerality. It's nicely textured on the medium+ to medium-full bodied and dry palate with delicious dried herb, peppery spice, grapefruit, citrus, and red apple flavours supported by very good, crisp acidity. It has a nicely textured mouthfeel, while red currant and berry notes join the herbal and grapefruit characters on the juicy, dry finish, with very good length. Recommended buy! Score: 88+ pts

Thalia Rosé 2021 (88+ pts)

THALIA WHITE (2021) - PGI Peloponnese, Greece (#273490) (XD) - $11.50
This blend of 70% Assyrtiko, one of Greece's highest quality grapes and comes from the high altitudes of the Achaia region, and 30% Sauvignon Blanc, each variety was hand-harvested and fermented separately at low temperatures using selected yeast, followed by ageing on its fine lees for 2 months. Fresh and fragrant with ripe aromas of lemon citrus, hay, orange, and grapefruit, plus some intriguing yeasty, doughy, autolytic characters adding complexity. The medium+ bodied palate is dry and ripe with slightly honeyed notes of lemon citrus, grapefruit, apple, and wild herbs, with touches of leesy minerality. Acids are juicy and well-balanced. Subtle spice on the mid-palate, while citrus and leesy mineral notes linger on the lengthy, crisp finish. Well-made and a highly recommended buy! Score: 89 pts

Thalia White 2021 (89 pts)

THALIA RED (2021) - PGI Peloponnese, Greece (#15285) (XD) - $11.60
This blend of 80% Agiorgitiko and 20% Cabernet Sauvignon was hand-harvested and had gentle skin contact for one week. After undergoing alcoholic and malolactic fermentation, the two varieties were blended and aged. It has a fragrant, medium+ intensity nose of ripe black cherry, red plum, vanilla oak spice, and sweet cinnamon aromas with savoury earth accents. On the medium+ bodied palate it is dry with good structure that supports the black cherry, currant, plum, cassis, savoury earth, coffee, and gently oak spice flavours. It has very good, juicy acidity and smooth, supple tannins with a lightly grippy texture. There's some pleasant bitterness on the mid-palate, while earthy, dark cherry, coffee, and spice notes linger on the finish, with very good length. Should continue to age gracefully over the next 2-3 years. Score: 88+ pts

Thalia Red 2021 (88+ pts)

The latest edition of all three wines are widely available at the LCBO and through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedTuesday, June 18, 2024

Mega Spileo Assyrtiko 2022 (Greece) - Wine Review

white wine review is yet another lovely white wine from Greece. This refreshing Assyrtiko arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on .

Like the lovely 2022 Mega Spileo Malagousia that I enjoyed last month, this white wine is also produced by the historic and significant winery and monastery - Mega Spileo Estate.

Situated near the town of Kalavryta, in the Achaea region of northern Peloponnese, Mega Spileo holds a special place in Greek orthodox tradition and history. It is built into the side of a steep cliff overlooking the Vouraikos Gorge and offers stunning natural views of the landscape. Originally established in 362 A.D. by brothers who were also monks, the monastery added vine cultivation to its lands around the mid-15th century. The grapes were used by the monks to produce wine for both the Holy Communion and a nutritious dietary supplement. During this period, a massive barrel called "Angelis" was acquired and used to store 12 tonnes of wine - a barrel which still survives to this day.

In 1999, the latest chapter of the long and storied history of Mega Spileo Estate began after brothers Giannis and Theodoros Anastasiou received a long-term lease on the Estate from the Monastery. The vision of the Anastasiou brothers was to revitalize the historical vineyard using a team of experienced oenologists and wine producers. In order to create a completely new and unique estate, the team re-planted the vines and implemented best practices in the vineyard and winery, including protecting the environment and using sustainable agricultural techniques. The process led to the cultivation of high-quality grapes, which in turn to the production of high-quality wines, resulting in Mega Spileo Estate becoming a significant point of reference for Greek wine production.

Today, Mega Spileo Estate is situated just a few minutes away from the historic monastery, and within the UNESCO Chelmos-Vouraikos Global Geopark, which covers an area of 647 sq. km. It was included as part of the UNESCO program in 2015 thanks to its unique characters - a combination of rare geological, natural, and cultural elements. The area surrounding the Estate has tall mountains, plateaus, sheer gorges, ancient trees, wild herbs, flowers, and cool breezes, all of which come together to create a unique micro-climate.

Crafted with 100% Assytriko, the grapes were grown on mountain vineyards in Aigialeia and Kalavryta, at an altitude of more than 700 metres above sea level. After harvesting the grapes in late-September, it underwent a static racking of the grape must for 48 hours, followed by a low-temperature, alcoholic fermentation using selected yeasts. The wine stayed in contact with its fine lees for 3 months in stainless steel tanks, after which one-third of the wine was transferred into oak barrels and matured for a further 3 months, then reassembled and bottled. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Mega Spileo Assyrtiko 2022 (90 pts)

Tasting Note:

MEGA SPILEO ASSYRTIKO 2022 - PGI Achaia, Greece (#31680) (XD) - $22.95
Fresh and fragrant, the medium-high intensity nose offers lovely, slightly perfumed aromas of ripe lemon citrus, orchard fruit, apple, pear, and mineral notes with touches of spice. It's mid-weighted on the palate with a fine, textural mouthfeel that supports the ripe, lightly honeyed flavours of lemon citrus, leesy mineral, ripe apple/pear, grapefruit, and mild spice notes. Complex and nicely balanced with fresh, lively acidity, and a gently chalky textured mouthfeel. Spice notes taper to leesy minerals and lime citrus on the long, textured finish. Chill and enjoy this highly recommended buy! Score: 90 pts

Other lovely wines by Mega Spileo can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedThursday, June 13, 2024

Zacharias Assyrtiko 2022 (Greece) - Wine Review

white wine review is a lovely Assyrtiko from Greece that arrived at the LCBO last weekend as part of the LCBO VINTAGES New Release Collection.

It is produced by Zacharias Winery, a notable family-owned winery that was established over 30 years ago in the Nemea region, which is situated in the northeastern part of the Peloponnese, in Greece.

The Zacharias family has forty hectares of blessed land located on slopes that embrace the village of Leontio. The family's vineyards on these lands are spread sluggishly, offering the finest fruit for the production of high-quality wines. Zacharias plants thirteen grape varieties, including top indigenous varieties such as Agiorgitiko, Assyrtiko, Moschofilero, Roditis, and Mavrodaphne, as well as international varieties. With small yields and an integrated environmental management system which respects both nature and man, the juices from these grapes create quality wines.

Situated 115 km southwest of Athens, historically, Nemea was better known for the famous feat of Hercules who exterminated the terrible Lion of Nemea that inhabited the area. According to legend, the son of the god of wine, Dionysus, reigned this land and founded a city that bore his name - Fliounta. Nemea used to be called Agios Georgios, from the homonymous Byzantine church from which the famous grape variety - Agiorgitiko - took its name. Winegrowing, including the Agiorgitiko variety, and the production of wine in the region date back to 2000 B.C.

For the Zacharias family, the art of winemaking has been more than a passion for over 30 years. As the most historic winery in Nemea, since 1974, it has continuously offered a vision, mood, and work ethic to qualitatively improve the wines made with Agiorgitiko. The aim of Zacharias Winery is to offer approachable wines with a unique identity, while preserving the tradition and dissemination of grape varieties of the PDO Nemea and PGI Peloponnese appellations, which are an integral part of the cultural heritage of the place.

The production area in and around Nemea is quite extensive, ranging from 200 metres up to 850 metres above sea level, with most of the area's vineyards planted on slopes. The climate in the region is the typical Mediterranean climate, with average annual temperatures of 17°C, and average annual rainfall of 750 mm. The soil in the vineyards have average organic content, with moderate alkaline pH, and a relatively high content of calcium carbonate.

To craft this 100% Assyrtiko, the grapes were grown within the PGI Peloponnese appellation, the southernmost of the Balkan peninsula and Greece's largest and most productive wine region. After hand-harvesting the grapes in late-September, they underwent a cold maceration for 12 hours, followed by a cooler fermentation in stainless steel vats. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Zacharias Assyrtiko 2022 (90 pts)

Tasting Note:

ZACHARIAS ASSYRTIKO 2022 - PGI Peloponnese, Greece (#588814) (XD) - $18.95
Fresh and fragrant, the inviting, medium-high intensity nose offers lovely yellow flowers, ripe lemon citrus, and melon aromas accented with fresh herbs and anise notes. On the dry, well-structured, medium-full bodied palate it is ripe and very lightly honeyed with delicious lemon citrus, floral, melon, and herbal replays on the flavour profile. It's supported by crisp and refreshing acidity, along with some spice notes and a fine, chalky textured mouthfeel on the mid-palate. Crisp and fresh, with leesy mineral notes lingering on the long, juicy finish. Highly recommended buy! Score: 90 pts

Other fine wines by Zacharias Winery can be found at the LCBO, or ordered through their Agent - Profile Wine Group.


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  • Date publishedFriday, April 26, 2024

Kir-Yianni Le Nord Assyrtiko 2023 (Greece) - Wine Review

Kir-Yianni Le Nord Assyrtiko 2023 (91+ pts)

Tasting Note:

KIR-YIANNI LE NORD ASSYRTIKO 2023 - Vegan, IGP Florina, Greece (#25707) (XD) - $18.00
Screw cap. Fragrant and intense, the medium-high intensity nose delivers elegant lemon citrus, floral, leesy-stony minerality, ripe pear, spice, and grapefruit aromas with some nuanced orchard fruit notes. It's medium-full bodied with impressive weight, concentration, and depth on the dry, structured palate. Lovely ripe lemon citrus, grapefruit, floral, leesy-stony minerality, pear, and white peach flavours are neatly balanced. It has crisp, clean, juicy, and structured acidity, along with some spice notes and a chalky mineral texture on the mid-palate. Oyster shell mineral flavours with touches of spice linger on the long, crisp, and well-balanced finish. Buy six and enjoy one each year to the end of the decade. Highly recommended buy! Score: 91+ pts

Other fine wines by Kir-Yianni are available at the LCBO, and through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedSaturday, November 11, 2023

Skouras Wild Ferment Assyrtiko 2022 (Greece) - Wine Review

white wine review is a lovely wild fermented Assyrtiko from Greece. It brand new to the LCBO, arriving in-store (and online) as part of last weekend's LCBO VINTAGES New Release Collection.

It is produced by Domaine Skouras, a well-known winery that was founded by George Skouras, who was born in Argos, within the Peloponnese region, in southern Greece. Argos is one of the oldest towns in Europe with a 3,000 year tradition of wine and culture. George's interest in wine led him to study Agriculture at the University of Dijon, in Burgundy, France, in 1980. However, it was his acquaintance with Chardonnay and Pinot Noir, as well as meeting the famous local wine growers, that put a spell on him. Upon graduating from Dijon with a degree in oenology, George started gathering experience in many of the classic wine-producing regions in France, Italy, and Greece.

In 1986, George's long-held vision of having his own winery was realized with the creation of Domaine Skouras. The small winemaking facility was initially located in Pyrgela, a small village on the outskirts of Argos, followed by the creation of a boutique winery within the Nemea Appellation of northeastern Peloponnese, in the village of Gimno. In Nemea, George performed countless hours of manual work on an extremely small scale while learning about the Agiorgitiko variety and the Nemea denomination - lessons which became invaluable.

Today, Domaine Skouras is an ultra-modern winery that remains located in Nemea, in the highlands of Argolida, an area that is blessed with ideal winegrowing conditions, particularly for the Agiorgitiko variety. The winery is situated in Argolida, northeastern Peloponnese, close to the provinces of Corinthia and Arcadia, just a few kilometres from Argos, in the village of Malandreni. The Nemea zone is the largest - and quite possibly the most exciting - Protected Designation of Origin (PDO) for red wines in Greece, while the nearby PDO of Mantinia and other surrounding areas which do not have PDO status have excellent terroirs for viticulture. Domaine Skouras owns a number of vineyards across all of these areas.

As a skilled winemaker, George Skouras is dedicated to crafting high-quality wines that showcase Greek terroir. In addition to their own vineyards, Skouras also collaborates with select, quality-oriented vine growers, under the expert guidance of the Skouras viticulture team. The philosophy at Domaine Skouras is focused on purity, varietal clarity, tracing of the region's mesoclimate, and imprint of the terroir, with the aim of achieving optimum ripeness and obtaining the best possible grape, as the better the fruit is at harvest, the better the wine. Contributing to the winery's success, Domaine Skouras embraces modern techniques, while putting a strong emphasis on minimal intervention in the winemaking process.

This white wine is crafted with 100% Assyrtiko that was grown in the village of Gymno, Nemea, at 620 metres above sea level. The vines are fairly young, averaging 9 years old, and planted on red clay soil. After harvesting the grapes in September, they are whole bunch pressed and underwent alcoholic fermentation in stainless steel, followed by 4 months of sur lie ageing, all in stainless steel. Let's see how this 2022 Assyrtiko from Greece is tasting tonight...

Skouras Wild Ferment Assyrtiko 2022 (91 pts)

Tasting Note:

SKOURAS WILD FERMENT ASSYRTIKO 2022 - PGI Peloponnese, Greece (#32387) (XD) - $25.95
Screw cap. The attractive, medium-high intensity nose is ripe and inviting with a lovely mix of lemon citrus, leesy mineral, grapefruit, and tropical fruit aromas, plus hints of white peach, floral, and saline adding further complexity. It's medium-full bodied and dry on the nicely structured palate with delicious grapefruit, lemon citrus, leesy mineral, peach, and floral replays. Some saline and spice characters appear on the mid-palate. Acids are fresh and juicy with nice structure. It's nicely balanced throughout with citrusy, mineral, and subtle spice notes lingering on the long and very juicy finish. Enjoy over the next 5-6 years, and quite possibly longer. Highly recommended buy! Score: 91 pts

Other lovely wines by Domaine Skouras (including the 2022 Skouras Cuvée Prestige White which also arrived in this release) can be found at the LCBO, or ordered through their Agent - Kolonaki Fine Wines & Spirits.


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  • Date publishedFriday, April 21, 2023

Anatolikos Vineyards (Greece) - Winemaker's Dinner

Anatolikos Winemaker's Dinner - Main Course
Back in , I enjoyed the fine wines of Anatolikos Vineyards with winemaker Sakis Nikolaidis at the new (and very secluded) Vintage Conservatory location in Yorkville, downtown Toronto. The wines were paired with a specially prepared 4-course dinner and hosted by Kolonaki Fine Wines & Spirits, the agency who represents the wines of Anatolikos Vineyards.

Anatolikos Vineyards was established in 2005 by brothers Sakis and Marios Nikolaidis. The Nikolaidis brothers are from Xanthi in northeastern Greece and experienced businessmen in the field of gastronomy. Their vineyard is located in the Avdira area of Xanthi, which is in the Thrace region of Greece. The city of Avdira is known from the ancient times as a city of initiative. In this same spirit in the year 2000, the Nikolaidis brothers began the revival of a famous ancient vineyard and in 2005 Anatolikos Vineyards started farming Greek and foreign grape varieties on the site.

The vineyard is located on the dry hills of Avdira at an elevation of 50-70 metres above sea level, approximately 3 km north of the Thrace Sea, and features sandy soils, continuous cool winds, and Avdira's micro-climate which is great for growing high quality grapes. Avdira's micro-climate offers an ideal environment for the cultivation of grapes as it experiences very little, but necessary, rainfall, while the evenings have low temperatures. The thermal amplitude between warm days and cool nights is about 13-15°C.

Today, Anatolikos Vineyards has 10 varietal and regional wines in their portfolio, all certified organic, vegan, and vegetarian, and continues to develop and expand the vineyard. The wines are grown according to the principals of bio-agriculture, cultivating traditional grape varieties from the lands of Avdira and Thrace, highlighting the history and interest of the wider region. One of the more interesting facts I learned from Sakis is that their wines are aged outdoors in clay amphorae for 270 days. They also continue to develop the distribution channels in Greece and overseas. In Canada, the lovely wines of Anatolikos Vineyards are available via Kolonaki.

Thank you to the team at Kolonaki for a lovely evening and the opportunity to taste these fine, certified vegan and organic wines from Greece. All five wines were great and really complemented the food pairings very nicely. Full reviews of each wine is provided below and all of the Anatolikos Vineyards wines can be purchased through Kolonaki Fine Wines & Spirits.

Anatolikos Winemaker's Dinner - AppetizerAnatolikos Winemaker's Dinner - Second Course

Anatolikos Winemaker's Dinner - Dessert

Tasting Notes:

ANATOLIKOS FINE ASSYRTIKO 2021 - PGI Avdira, Greece (XD) - $34.95
Aged for 6 months on fine lees in French oak barrels, this Assyrtiko has an elegant, medium-high to highly aromatic nose that is leesy with citrus, herbs, and earthy mineral aromas. On the medium-bodied, well-structured palate, it is fleshy and gains weight in the mouth with pleasing aroma replays, plus salty notes on the ripe flavour profile. With balanced acidity, it is nicely textured on the mid-palate, continuing on the long finish with touches of vanilla and butter. Score: 90+ pts

Anatolikos Fine Assyrtiko 2021 (90+ pts)Anatolikos Malagousia 2021 (91 pts)

ANATOLIKOS MALAGOUSIA 2021 - PGI Avdira, Greece (XD) - $32.95
Fermented with indigenous yeast and spending some time in French oak barrels, this Malagousia has a lovely, fragrant, highly aromatic nose featuring aromas of anise, wild herbs, chamomile, some citrus, and touches of sweet oak. It's medium-full bodied on the nicely textured, dry palate with lovely, flavourful replays joined by floral notes. It's well-structured with good acidity, and very good length on the finish. Score: 91 pts

ANATOLIKOS ORANGE WINE 2019 - PGI Avdira, Greece (XD) - $61.95
Blend of 80% Assyrtiko and 20% Malagousia that was grown on sandy hills with stony subsoil at a distance of 3 km from the sea. This skin-fermented white (aka orange wine) was fermented in amphora with native yeasts. It offers a medium+ intensity nose with aromas of tea leaf, orange citrus, herbs, and spices. It's medium-full to full-bodied and harmonious with lovely, dry aroma replays, and nicely textured with a chalky mouthfeel. Impressively concentrated and a lingering finish. Score: 92 pts

Anatolikos Orange Wine 2019 (92 pts)

ANATOLIKOS MV MAVROUDI OF THRACE 2018 - PGI Avdira, Greece (XD) - $36.95
Organically grown blend of 60% Mavroudi, 20% Merlot, and 20% Cabernet Sauvignon, it was fermented with native yeasts and aged for 10 months in French oak barrels. The fragrant, medium-high to highly aromatic nose is spicy with dark currant, dark berry, cassis, and blackberry aromas. On the medium-full to full-bodied palate it is structured with mildly grippy, yet smooth tannins balanced with fresh, juicy acidity. It has nicely balanced aroma replays on the flavour profile with a tinge of cocoa on the long finish. Score: 91+ pts

Anatolikos MV Mavroudi of Thrace 2018 (91+ pts)Anatolikos Fine Mavroudi of Thrace 2019 (93 pts)

ANATOLIKOS FINE MAVROUDI OF THRACE 2019 - PGI Avdira, Greece (XD) - $49.95
Organically grown 100% Mavroudi, this has an elegant, medium-high to highly aromatic nose of spices, pepper spice, ripe dark berry, blackberry, black cherry, and cassis. It's medium-full to full-bodied on the palate with appealing ripe currant, pepper spice, and green herbal flavours which are supported by fresh acidity and smooth, refined tannins. Elegant and nicely balanced throughout, with excellent length on the finish. Score: 93 pts


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  • Date publishedMonday, October 3, 2022

Wine Art Estate (Greece) - Wine Dinner

Wine Art Estate Wine Tasting
At the I had the pleasure of attending a Greek wine dinner at Petros 82 featuring the wines of Wine Art Estate.

With a love for wine and passion to explore the vinification procedure, Yiannis Papadopoulos planted a small family vineyard in 1993 on the outskirts of Drama in the northeastern end of Macedonia in northern Greece and founded Wine Art Estate. Yiannis is actually a civil engineer by profession but wanted to make wine that he loves to drink and share with his friends. He pivoted from wine lover to winemaker by first reviving a family-owned vineyard and then constructing a winemaking facility in his old paternal home in Mikrochori, Drama. He also built a small underground cellar for ageing his wines. His first wines were produced with the contributions of consultant oenologists and showed enormous potential. Several years later, his friend and fellow wine lover, Yiannis Kalaitzidis, architect and engineer, joined the company as a partner.

Following the trends at the time, Wine Art Estate focused on growing French varieties, followed by a selection of Greece's emblematic varietals such as Assyrtiko, Malagousia, Agiorgitiko and Xinomavro. This was evident during dinner as a couple of the wines we tasted were blends primarily based on Bordeaux varieties.

Kolonaki Group - Petros 82 - Wine Art Estate

In 2009, Akis Papadopoulos, Yiannis' son, returned from his studies in Bordeaux and took over as Chief Oenologist. Also joining the team as viticulturalist was Iralklis Topalidis whose was focused on the importance of the vineyard in quality winemaking. Today, Wine Art Estate is dedicated to quality, and to a winemaking philosophy that respects harmony and nature. In addition, the believe that great wines begin in the vineyard and are grown by those who adapt, listen to nature, and are respectful of the land’s energy. They are committed to sustainable winegrowing without compromising wine quality and to preserving nature for generations to come. With three decades of winemaking experience and an intimate block-by-block approach in the vineyard, Wine Art Estate is focused on its core belief that the best wines are the result of the connection between nature and man.

Thank you to Kolonaki Group of Companies for the invitation and opportunity to taste these lovely wines, as well as experience the fine cuisine of Petros 82. Wine reviews of each wine tasted are provided below. The Malagousia and Techni Alipias Red are available at the LCBO, while the other two wines can be ordered through Kolonaki.

Wine Art Estate Group Photo

Tasting Notes:

PLANO MALAGOUSIA 2021 - PGI Drama, Greece (#27225) (XD) - $21.50
100% Malagousia. The medium-high to highly aromatic nose is elegant and complex with flinty minerality, citrus, herbs, lemongrass, fennel, and anise aromas. It's nicely textured on the ripe, dry, lightly honeyed, medium+ bodied palate with very nice aroma replays. Fresh acids linger through to the finish, with very good length. Score: 90+ pts

Plano Malagousia 2021 (90+ pts)Wine Art Techni Alipias White Blend 2021 (89 pts)

WINE ART TECHNI ALIPIAS WHITE BLEND 2021 - PGI Drama, Greece (#27224) (XD) - $24.95
This blend of 80% Sauvignon Blanc and 20% Assyrtiko has a fresh, medium-high to highly aromatic nose with ripe tropical fruit, guava, passion fruit, grassy, and green aromas joined by citrus, white peach, and herbs. On the dry, medium+ bodied palate it has pleasing aroma replays and subtle minerality on the flavour profile. With balanced acidity it also has a crunchy mid-palate. Very good length on the citrus and herbally finish. Score: 89 pts

PINK BANG 2021 - PGI Drama, Greece (XD) - $28.95
100% Touriga Nacional from vines planted in 2009. Crafted using the saignée method by Akis who is a fan of the "The Big Bang Theory" sitcom. The medium-high intensity nose is fresh and concentrated with aromas of strawberry, red cherry, and hints of lime citrus. It's fresh with vibrant acidity on the dry palate with lovely aroma replays joined by blueberry notes on the flavour profile. Very good length on the dry, crisp finish. Score: 89 pts

Pink Bang 2021 (89 pts)Wine Art Techni Alipias Red Blend 2018 (89 pts)

WINE ART TECHNI ALIPIAS RED BLEND 2018 - PGI Drama, Greece (#26944) (XD) - $27.95
A blend of 70% Cabernet Sauvignon and 30% Agiorgitiko, this has an open, highly aromatic, and fragrant nose of dried rose florals, sweet spices, sweet cassis, currant, cherry, and vanillin oak. It's medium-full bodied with smooth, rounded tannins and nice aroma replays surrounded by sweet oak in a slightly commercial profile. Acids are fresh and nicely balanced, while the finish length is very good. Score: 89 pts


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